☛Biscuit:
• Eggs - 4 pcs.
• Salt - 1/3 tsp.
• Sugar - 120 g
• Flour - 160 g
• Baking powder - 1 tsp.
• Cocoa powder - 30 g
• Vegetable oil - 50 ml
• Milk - 50 ml
☛Ganache:
• Chocolate - 80 g
• Fresh Cream (33% fat) - 120 ml.
☛Impregnation:
• Any jam - 2 tbsp.
• Water - 50 ml.
☛Cream:
• Fresh Cream (33% fat) - 400 ml
• Vanilla essence - 1 tsp.
• Cream cheese - 400 g (or mascarpone)
• Powdered sugar - 120 g
☛To decorate:
• Coconut flakes
※Bake at 170℃ for 30 minutes.
#chocolatecake #cake #cupcake #cakerecipe #biscuit #biscuitcakea