Chinese Wonton Soup Recipe that is Packed with Flavour!
In today's episode of Wok Wednesday, Jeremy shows us a delicious recipe for Wonton Soup, a tasty dim sum dish with juicy prawns, pork and Chinese mushrooms! Dim sum translates to "a little touch of heart" - making this the perfect Valentines Day recipe!
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- How to Make a #chinese Wonton Soup that is Packed with Flavour! -
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My dream has always been to be rich enough to make a ton of wonton soup and call it the ‘one-ton special’
Just made it this evening. I am a VERY particular cook and give this 5+ stars. My family raved about it ! Just follow his steps.....searing the ginger and Chinese onions were key along with the oyster sauce. BUT, I believe the fried shallots gave it that unique essence we find at high end Chinese restaurants. Simply, make and enjoy !
A one tonne soup. That's a heavy soup
Have you all ever thought of doing a collab with Marion’s Kitchen? I think that’ll be GREAT!
Your folding technique of the Wonton is the best I've ever seen. Thank you. Looks really flavourful. Love the colour of the broth.
Don't watch this at midnight and hungry...it drove me insane. :)
Saw it,
02/11/19 - thanks for sharing Jeremy, I like the way you cook, simple and it looks so delicious. like your knife skills too. :) will try this soon...don't know if i can make the dim sum though.
Probably a silly question but the cooking of the pork would take place in the soup yeah ? :)
I’m drooling over here 😂
Can you freeze the wonton for later use?
Jeremy, I love your cooking and your style. If I was in London I'd attend your school.
I find he's so cute! This soup looks very delicious; thank you for sharing this wonderful recipe; God bless you 🙏🙏🙏
Such a nice man, very pleasant person. And very clear instructions.
Only now seeing this Chanel, love your food and professional presentation,just subscribed, cheers.
Wok on the wild side!! Best soup ever!!
Thank you so much for the recipe, I made this 3 days in a row, it was a hit!
Just made this as dinner tonight. It was AMAZING!!
Thank you! This recipe is perfect!