I love it alot of ways but my thai family has an interesting way of eating it: you put the shelled whole egg in a bowl of rice, then top the rice with tea. They use either jasmine or chrysanthemum tea, but sometimes oolong. The tea flavors the rice and helps cut the richness of the salted duck egg while also leaching the salt out which also helps flavor the rice. It's a nice, lighter version of most salted egg recipes which are usually really rich.

Your method is different and clever - superior than other people's 1) Use very little salt 2) Use the duck shell 3) Use the high alcohol content wine Thank You for posting... I learnt something new today

There are quite a few videos online showing ways of making salted eggs, But your method is by far the simplest and apparently get the same result, As always you explain everything in steps and clearly, thank you for sharing this simple way, I will definitely test this method out.

I did this last night and in 24 hours the texture is perfect, taste is great, the shape isn't that round rather flat but it's shiny and delicious. I cooked it into salted egg sauce and ate them with steam rice and fried fish it's very satisfying. Thanks for sharing your recipe. In where I live in the U.S finding salted egg is hard and pricey. I will share the 48 hours and 72 hours results hopefully tomorrow.

@kimtan2638

3 жыл бұрын

Hi! What kind of alcohol wine did you use? She didn’t say in the video and I’m not sure what to use for that. Thanks im advance!

@shespractical7272

3 жыл бұрын

I used vodka then on the second time I used none because salt is also bacteria killer. Don't you think?

@shespractical7272

3 жыл бұрын

Apparently I forgot to share that after 48 hours and after 72 hours results. For using them with sweet cake such as a moon cake I would rather the 72 hours result. For eating them as a salty dishes for example salted egg sauce or to eat them with rice I would rather the 48 hours. But since it is just one day different why don't you try all of them and see which one you prefer the most. Nowadays I make them so often that I just used Tupperware and place a bit salt on the bottom and on the top then place them without their cover inside the refrigerator. The result is amazing I'm so thankful for the original recipe.

Awesome I'm going to try this, one small point, its better to wash the eggs first to avoid cross contamination from the dirty egg shell.

@peachbooks3199

2 жыл бұрын

i think it's better to wash it first than after breaking it like her.. that way we don't have to dry the inside and the yolk wouldn't get contaminated with dirt from the egg shell. but idk.. it's my opinion

Thanks so much. I’ve never encountered it before. I am loving your recipes. And learning a lot.

Genius! Never thought I could make salted egg yolk this way! I used to soak my egg inside the salt water, but took a long time! Will definitely try it!

That is brilliant, thank you for the idea :)

I never know making salted egg yolk is that easy!! Supeeeer!

Thank you for sharing. Can't wait to try!!

I love love duck eggs! Thanks for showing us how to make salt eggs

As always your videos are informative and entertaining. Love it! I always look forward to your new recipes :)

@SoupedUpRecipes

6 жыл бұрын

Thank you=)

Thank you for the new information!!!! I always love your videos 😊

@SoupedUpRecipes

6 жыл бұрын

Thank you=)

You sure do make some fascinating things! I just love your videos! 😃

Very interesting - I have to try that.

This is great. Always wondered how this was made

really want to try this!

Thank you for always explaining your recipes so well

I love melon buns with salted egg yolks. I get them in Chinatown in Boston, but the ones I've had always have chicken egg yolks. I have never had a salted duck yolk! I have wondered how to make these, thank you! I would love to see a recipe for the salted egg yolk winter melon bun. :)

Awesome way to make salted eggs! Bittergourd with salted egg yolk is very nice.

@tonymoly8739

6 жыл бұрын

Yes, salted duck eggs are excellent in many stir-fry dishes for both vegetables and meat, even desserts and dim sum buns. I like them in bitter gourds, deep fried pork ribs, prawns and Chilli crabs. The mashed salted duck yolks when fried in butter and aromatic curry leaves, take these meat dishes to the next level. Absolutely yummy. 😋

You have already blown my mind!!!

Cool video! Thanks for sharing!

Love 😍everything you do!!!🎊🎊🎊

I love your detail instructions and you’re so cute! Thank you!!

How does it taste compare to normal salted whole eggs in brine?

Really interesting video Mandy I have never heard of this this is new to me in Chinese food but it looks really interesting some of the examples you showed where this salted egg recipe is used it looks really good I can't wait to see you use these eggs and the recipes that are coming soon thanks you for sharing have a good day!

@SoupedUpRecipes

6 жыл бұрын

LOL! Thank you for watching. Make sure you don't miss my next video because I am going to use it to make salted egg yolk pastry.

Great as always, Mandy. The info about duck eggs and alcohol were enlightening. Note that Google monetization heavily weighs on 4 minutes of viewing (and 1k subscribers), so make sure your videos are at least that long.

Wow...great tips🥰🥰🥰thx Wendy

Thank you for showing me this method! Three of my family are born in late January and two more are born in early February, right near the time of the New Year. Your videos showed me exactly what I would like to make and send to my family members in Japan Japan and America. I will make regular salt-and-sugar preserved yolks for that, but right now I will make practice wagashi and moon cakes using this method. I watched your videos about making moon cakes for the New Year, and also some videos about making wagashi Japanese sweets, and I think they would be both very nice to serve for our family birthday celebration and the New Year as well. I wish you great health, success, prosperity, and happiness as this year begins to close and in the New Year.

@DisasterAuntie

Жыл бұрын

I only just realized this probably sounds like I'm saying "Asian foods and holidays are all alike," and I know they're absolutely not. I just enjoy combining good ideas together. (I also make Thanksgiving egg rolls stuffed with ground turkey, collard greens, and pumpkin, with a cranberry dipping sauce. I'm like this.)

Washing the eggs well before you crack them open will also help keep the bacterial count down. Washing your hands well before cracking the egg will also help. The eggs are sterile inside the shell (unless shell is cracked or eggs are too old---there are videos that will help you find out if the egg is too old--cracked and old eggs should be discarded as they are no longer sterile on the inside)

@SoupedUpRecipes

6 жыл бұрын

Thank you for the information.

@tatehamilton758

6 жыл бұрын

i eat raw egg everyday, I'm okay

@danielch6662

4 жыл бұрын

@@someone-gp7iw, store eggs aren't fertilized.

@SaltedDenim

3 жыл бұрын

@@someone-gp7iw as a previous farmer, I can attest that you're horribly wrong. Lol And furthermore, they meant sterile, as in bacteria and being clean. Nothing about being sexually sterile.

Thumbs up has returned!!!! Thank you Mandy

Thanks Mandy, getting ready to try mooncake making 😊

I love how little salt this uses compared to other methods

what is the texture of the egg yolk when your finished? i've made cured egg yolks before and it took 4 days for them to be firm enough.

Hullo, can this be used for making salted egg and red bean mooncake?

Will try soon I'll keep you posted

Excellent Mandy. I want to try this. Best

@SoupedUpRecipes

6 жыл бұрын

will love to know how it goes when you try=)

@rtw6289

6 жыл бұрын

What level of alcohol do you suggest? Here in California, wine is limited to 15% alcohol by volume. Can I used 50% by volume vodka?

i really am interested to tasting it, it looks so yummy. i never really seen people where i live make them so im rather interested

Looks yummy

Those eggs look sooo delicious! Can't wait to see what you use then in.

@SoupedUpRecipes

6 жыл бұрын

LOL! My next video will be egg yolk pastry. I will also share more in the future.

hello what kind of high alcohol content wine do you recommend? is rice wine or soju okay to use?

I have never heard of this method in making salted eggs Last year I tried to make eggs for making mooncakes using a big jar and salt but it did not work out so I will definitely try out your recipe. Thank you as always!!!!!!!!!

I have never heard of duck yokes being used in dishes, that sounds nice and I look forward to hearing how it is used in recipes.

@SoupedUpRecipes

6 жыл бұрын

Make sure you don't miss my next video because I am going to use it to make salted egg yolk pastry.

Thank you for showing me a faster way! I have plenty of duck eggs but didn’t want to spend a month making these!

By far the simplest way and least salt used.... BEST is.... making use of the shells.... Many thanks.... 😘😘😘

Tysm!

I like your videos, you rock!

@SoupedUpRecipes

6 жыл бұрын

Thank you

Thanks soo much 🥰🥰

I have always made salted duck eggs the old way, but will try this when I need them in a hurry. Great idea. Thanks, Mandy.💞

@dragontjai

5 жыл бұрын

Sherry Masser so how was it

@SuiLiF

5 жыл бұрын

@@dragontjai Terrific

Just love this channel so much 🥰🥰🥰, my Chinese wife is angry with me so I think these recipes will help to make her happy 😊

your entertainment is so lovely.

Ty

Thanks

Hi!!! Can I use these for preparing liu shao bao?

Very Cool!!😄

Wow that's awesome!! I subscribed to your Channel. You got wonderful Chinese receipts. I would love to see one about Mongolian beef. Yummy!! ;-) thanks for sharing the Far East recipe!!.

@aaronjohnson275

4 жыл бұрын

Um, Mongolia is a different country

Mandy, you're a genuis....😉👌 HAPPY Year of the 🐂 Ox. All the Best to everyone in 🎇🎆✨2021 😄🤞

one of the things I don't think I try yet...must give it a try,,, many thanks for video.....

@SoupedUpRecipes

6 жыл бұрын

will love to know how it goes when you try=)

@duncanmitchell1689

6 жыл бұрын

i could try my hens eggs....

ooooh my... thank you! :)

Do you have suggestions for the wine? Should you use vodka or something, or specifically wine? Is it a rice wine?

do thay taste te same like this ones make for months ?

So fast, very good 💯

First video to show how to store thank you

WOW! never made salted eggs this way before. Thanks

@phuongthanh5118

5 жыл бұрын

Yes me too. Thanks

I tried this before. It can be an okay substitute. However, the taste is definitely different than the traditional way, it is a lot more salty and not as rich.

@lvd2001

4 жыл бұрын

I agreed - but if you want the traditional taste - you wait for months or go to the shops and buy already salted duck eggs - This is ONE DAY...

Thanks for the video. Looks easy. I will try. But how do you after that eat it? Do you boil it or steam it before eating? Thanks.

@tramdo3434

2 жыл бұрын

You always steam the yolk first.

what can i use instead of alcohol

Could you freeze this to make it last longer? And then put in things like soup and it would thaw in boiling water???

It's easier to separate yolks by using your upturned fingers rather than your upturned palm. Just spread your fingers slightly to let the white begin to fall through, then close them to pinch off the white, repeating as necessary until all the white has be pinched away from the yolk. That way no pointed fingertips ever risk puncturing the yolk while trying to pull away the white. Also, could you please post some savory recipes that use these salted yolks? I am intrigued!

@SoupedUpRecipes

5 жыл бұрын

So far I have 2 videos: Egg yolk pastry: kzread.info/dash/bejne/opObqaRuk9m4lrQ.html Chinese Zong zi: kzread.info/dash/bejne/iKaWpticYqTdZJM.html You can blend some steamed pumpkin with the cooked salted egg yolk. make it into a pumpkin soup. very delicious. Here is another recipes that I like: kzread.info/dash/bejne/aYaWycqvhaXef5s.html

Sounds tasty, great easy to understand instructions! Thanks for the upload! No idea where to get duck eggs though here in the US.

@SoupedUpRecipes

6 жыл бұрын

You can try with chicken egg.

@etone888

4 жыл бұрын

Some farms and farmers markets sell duck eggs. I'm in northern NJ and found a few sources.

This is interesting, Great video I've always wondered how they did that In pastery. Thank You.

@SoupedUpRecipes

6 жыл бұрын

LOL! My next video is going to be salted egg yolk pastry.

@user-nt8xv1ns7w

6 жыл бұрын

Souped Up Recipes Perfect, eggcellent (excellent) timing. Thanks for your art.

Do i put in fridge or outside?

Wow

Great I love egg yolks, I will try with real eggs hope it works

Your recipe always be my kitchen's guideline 👍👍👍 I will try it tomorrow with chicken egg. Let u guys know the result 😁

@bernadetteellisha4396

3 жыл бұрын

Successful?

Your glasses are so adorable

What kind of salt do you use?

Can i soak it longer for it to be saltier?

白酒吗？多少度？

Hi. I want to buy your wok. How where to order?

I love your videos. Can you do a video for lobster with crispy noodles please? :D

@SoupedUpRecipes

6 жыл бұрын

I will put this on my list but it will take me a long time because my list is pretty big now. Thank you for your idea=)

Thank u for sharing. I'm making it right now, but without alcohol and it's in my fridge.

Fascinating. How do you use your leftover egg whites?

@SoupedUpRecipes

6 жыл бұрын

You can use it to marinate meat or make egg white cookies. But duck egg white has a weird smell so I don't like to use it.

@SoupedUpRecipes

6 жыл бұрын

if it is chicken egg white, no problem.

What can be used instead of alcohol?

Very cool. Thinking this would be good in Ramen in place of usual boiled egg?

@SoupedUpRecipes

6 жыл бұрын

You can try it but the egg yolk is not running anymore and it is very salty. Not sure if it is good for noodle.

can we make it without using alcohol?

Can I use chicken eggs to make salted eggs following this recipe? Also, can salted chicken eggs be used instead of duck eggs?

What kind of alcohol? Can i skip the part with alcohol?

The yolk is so big and beautiful

Can I just use normal cooking wine?

@SoupedUpRecipes

6 жыл бұрын

You might want to check the alcohol level. You need the high level because it is not only for the smell but also can kill the bacteria. If you do not tend to save it for a long time you can use the normal cooking wine.

I have bought some duck egg yolks from my local grocery. They are in a vacuum plastic bag. Are they raw? Do i need to cook them before using for mooncake filling? Thanks

@SoupedUpRecipes

2 жыл бұрын

they are steamed. You should bake them before using for the mooncake. Check this video for the demo - kzread.info/dash/bejne/hY2iwdKdg9uzYs4.html

@marylinehau9980

2 жыл бұрын

@@SoupedUpRecipes thanks for your help. The video is very interesting👍

Is this the same as preserved egg? But the faster version?

@SoupedUpRecipes

6 жыл бұрын

Preserved egg and salted are different in texture, taste, color and the way how it is made. So this is not the same as the preserved egg.

Can i use chicken eggs?

can you make it without using alcohol or can alcohol be replaced with other ingredients?

@jenlee6341

5 жыл бұрын

the alcohol will help kill any bacteria in the last step she says. I would say it's fine to use still but just rinse off the egg with some oil to remove the alcohol. Unless you're not wanting alcohol for religious purposes that is..

@kuroyuri04

5 жыл бұрын

@@jenlee6341 nah, it's just I have an allergy to rum or alcohol even for the slightest amount, so I tried as much as possible to avoid using it. 😅😅

Will this work on chicken eggs?

is it the same procedure for chicken eggs? what high level alcohol did you use?

@SoupedUpRecipes

6 жыл бұрын

Yes, you can use chicken egg. I use er guo tou[二锅头] - a Chinese white wine. You can use strong liquor, preferably tasteless.

Help with the smell? Do you mean to infer, make it stronger or weaker.

She is so pretty

@vipisgae5375

3 жыл бұрын

Simp

@user-no9im9px6e

3 жыл бұрын

yeahh sooo orange and shiny!

Hey, Bangs!

Can i use chicken egg yolk? I dont have alcohol, any substitute?

@SaltedDenim

3 жыл бұрын

Further up she replied to a similar question. She said that chicken eggs are fine and the alcohol is really only necessary when you want to help with the smell and/or you plan on keeping them for a while. It helps kill bacteria and keep them preserved longer.