In Vietnam, we use coconut water instead of sugar and water, and fish sauce instead of soy sauce.

@Will140f

26 күн бұрын

Ooh fish sauce and pork belly is a dream team!

@mira.r

26 күн бұрын

Dùng nước mắm kết hợp với xì dầu chứ. Không thì có phải thịt kho tàu đâu.

@ZKTillThaWorldBlow781

26 күн бұрын

That sounds good af, I gotta try that next especially with the coconut water

@iamacat3237

6 күн бұрын

The coconut water give a nice complex flavor

gosh that looks good

Oh my goodness, that looks so delicious 😋 😍.

The only issue I have with this channel is the owner doesn't show the measurements of the ingredients.

@honey_bee7923

7 ай бұрын

Measure with your heart❤️

@PhilomenaPhilominnie

6 ай бұрын

Welcome to Asian cuisine. We just keep adding until our ancestors tell us to stop

@jemm.8277

6 ай бұрын

Eyeballing only

@user-tn3ky1xl3k

6 ай бұрын

You'll get the measurement right when you sure do know how to cook. Trust me instinct will tell you when it's all good .

@chapawaiian

5 ай бұрын

Chinese cooking doesn't really use measurement. You cook to taste not measure.

Thanks for the voiceover. 😞 But why do I have to see this in the morning? Now I'm hangry lol.

I’m going the , “ BUFFET DAWG! “ Thanks JIMMIE-YA! 😂

I am cooking this right now...My boss sent me this video to cook for dinner😋 Thanks pogi pinoy ka pala🙏😍🤩

@Lissa55555

10 ай бұрын

Иди работай Дальше 😂

@LeoLCDT

6 ай бұрын

He tryna smash fs

Damn that looks so goood

2nd video I see of you, subscription granted Sir

Love asian and mexican food mmm.

I just made this yesterday, yum

i just ate but now im hungry again....

isnt kain tayo in phillipino lets eat

Underrated channel

@DRGnomeFreeman

5 күн бұрын

You.

Is it the same with humba?

Can I use regular sugar or brown sugar or do I need the crack sugar

You have the best foods ever

1-2 hrs?

The best pork belly I ever had

Its so good but if you don't start at like 3pm you're eating at like 8pm

Rock sugar from where?

Can’t wait to make this!!

My favorite dish

Salty yet delicious

Another version of adobo hmm sarap

It's like adobo. 😋

Ooooh, yummy!!!

Name ?

You made pork Adobo minus vinegar, Lol

Adobo is just poor man's version of this.

Because I am genuinely curious what is the difference between soy sauce and dark soy sauce also this looks amazing I want to try it

@dannyb3976

10 ай бұрын

Dark soy sauce is more salty than “light” soy sauce and gives a richer red colouring to your dish. It’s used more in braising. 👍😋

@MelissaMcGehee-fr5li

10 ай бұрын

@@dannyb3976thanks for explaining it to me I appreciate that

@dannyb3976

10 ай бұрын

@@MelissaMcGehee-fr5li Happy to help!👍

@lorismith2354

9 ай бұрын

Dark soy sauce gives it the amber color, the regular soy sauce is for flavor

@getmoney9755

8 ай бұрын

You can just use all purpose soy sauce instead and save yourself the effort. It’s basically two in one.

Can we use regular sugar too?

@monetpinckney8519

6 ай бұрын

Yes

I'm trying this

Question... Is it imperative to use rock sugar or any sugar will do? I love your cooking shorts but maybe add some alternative. I want to cook this soon.

@balakaeman

10 ай бұрын

Normal sugar should work too since they honestly taste pretty similar

@bethcasnol

10 ай бұрын

@@balakaeman thanks!!!

@Lissa55555

10 ай бұрын

Обычный сахар

@lordjet1596

6 ай бұрын

What is the texture supposed to be like. I get the flavours, and understand the meat will be succulent. But won't the fat be a bit greasy or sickly? What should the fat texture be like?

@RandomGuy41511

3 күн бұрын

@@lordjet1596 the fats supposed to be kinda jelly like

What is the name of wine

What's the ingredients?

List of ingredients please 🥺

sarap!

I would eat this for sure 💯

this is a Chinese recipe 紅燒肉. i think this inspired the Visayan “humba”. 😊

pls make a complition

Mm, really nice food😋

Sarap

Masarap Yan.❤🎉❤🎉😮❤🎉😮

Yummy 😋 😋

so, humba??

Adobooooo 🔥

正宗的让人想哭😭

Wow..😍🥰❤️👍

Filipino ka?

Deliciousssss.....❤❤❤❤❤❤❤

Come home we want to try your food. Youre missed...

Written recipe please

Pink to red 😜😛🤪😝😋

Did you said an filipino word? Kain tayo It means lets eat

Yumm

And did ❤

Could I freeze this for meal prep 🤔

@Lissa55555

10 ай бұрын

Да

We have that Humba

Same lang sa adobo 😂😂😂😂

Are u for take out

😋😋😋

good

Can you provide the exact measurements of the ingredients

@camerondunn4620

5 ай бұрын

Follow the link in his description. 1.5-2 lbs pork belly, cut into 1.5-2″ cubes 3 tbsp rock sugar, crushed (can substitute with white sugar) 3 stalks scallions (white part) 2 bay leaves 2 star anise 2 slices ginger 1/2 tsp sichuan peppercorns, optional 2 tbsp dark soy sauce 2 tbsp shaoxing wine 1 tbsp soy sauce

Is there anything non alcoholic that one can use instead of wine?

@camerondunn4620

5 ай бұрын

White vinegar

Nice games as always

I like eat

👍

Thanks. Crush talaga kita

Waiting for uncle roger: 👇

Can you provide the spices list, same ones you used?

@Shine.2018

10 ай бұрын

Sugar Star anise Black pepper Green onions Soy sauce “dark” Cooking wine Water Bay leaves Simmer for 2 hrs

@lukescott1743

10 ай бұрын

​@@Shine.2018quick correction, he uses sichuan peppercorns instead of black peppercorns, they taste very different

@Shine.2018

10 ай бұрын

@@lukescott1743 thank you.

@LolaMay30

7 ай бұрын

​@@lukescott1743Thank you! Do they taste like pink peppercorns? Xx

@lukescott1743

7 ай бұрын

@@LolaMay30 they taste like lemon rinds and also have the numbing effect that citrus rinds have aswell. im pretty sure theyre not actually related to peppercorns but instead are related to other citrus fruit which is neat

He is Filipino...

recipe?

@paladin_pat

Жыл бұрын

It's on his website in the "About" section of his channel

looks like pork adobo

i always make the pork belly too sweet smh

I would also after plating char the fat and skin with a torch

🤤🤤🤤🤤😋😋😋😋

Adobo is basically vinegar not sugar. I hate sweet adobo.

omggg

Name the spices and aromatics with quantities

@Berry_..

4 ай бұрын

Check the description!

That is killing you softly with a stroke.

What is kain tayo

@Chezburgerjack

Ай бұрын

It means let's eat

@kengmeeseek5502

25 күн бұрын

Hi😅

РусскаЯ закуска, молодцы 👍🏻🤓🇷🇺

@Mycopoks

6 ай бұрын

Где же русская? Может конечно я что то не знаю про свою же страну рождения, но такого нигде в россии не встречала

@Lissa55555

6 ай бұрын

@@Mycopoks сало 😁 с наступающим Новым годом 🎄

That's humba

红烧肉

ITS ADOBO

Never subscribe ! If he doesn't want to post the measurement !

and I bet there's sugar in recipe. why not??!

might as well eat in restaurant. 2 hrs of waiting & gas bills

sus adobo dn yan pnagnda lng twag...😂😂😂

Vegetarian pork?

@cyan332

3 күн бұрын

nope

What the heck, Chinese pork belly, Chinese broccoli, Chinese cabbage why it's always Chinese? Are they going to own everything?

น่ากินค่ะน่าจะบอกส่วนผสมด้วยนะอยากลองทำน่ะ😂

You don’t have to boil to remove scum. It’s not bony. You remove all that flavor

No matter how i cook it, pork belly is always so gamey and gross 😭

Кто сало не ел, тому не понять 😂

@Mycopoks

6 ай бұрын

Это скорее грудинка уже

@Lissa55555

6 ай бұрын

@@Mycopoks хоть как назовите) все равно это очень вкусно

isnt the word "kain tayo" filipino?

@Chezburgerjack

Ай бұрын

Yes

Adobo lang yan e

I feel a lot of Asian cooking has a lot of sugar. I wonder how many grams of sugar the average Filippo consumes.

1 to 2 hours is too broad. How fucking long do we cook it?

@MyCraftygirl

7 ай бұрын

It took me forever to cook it. The fat of the meat should be rendered down. Honestly 2 hours to complete from start to finish