You've got this down man!! I could eat your recipe 7 days a week, and twice on Sundays!!

Love Chinese Rice Soup! Always order this every time I visit Chinese restaurants. I tried to make one myself but cannot get the flavor to match what I ate in the restaurant. Now I followed your recipe and steps, it worked really great!

@iamkiama

3 жыл бұрын

Thank you, I worked in Chinese restaurants for over 8 years. Therefore, I learned many tasty recipes.

Looks good! I had it once in a Chinese Restaurant.

This is my favorite soup to order. I actually grew up with Chinese family on my moms side, I'm biracial, and my great auntie owned American Chinese buffets while I was growing up so I know it's not *real* authentic Chinese food from China...but it's still delicious. She'd actually travel to Hong Kong a couple times a year to scout potential chefs, so they could cook *real* Chinese food but you had to order off the special menu that basically wasn't offered to anyone who didn't speak Cantonese. I love Hong Kong/Cantonese food the most, it's hard to find these days since my great auntie was the one who always got it for us and she's passed, but regardless...sizzling rice soup is my hands down favorite soup.

@iamkiama

3 жыл бұрын

Thank you for your support. Please share this with family and friends. Please also sub my channel if u like the content

Looks AMAZING!! 🔥

@iamkiama

2 жыл бұрын

Thank you for your support

Best video ever thank you

@iamkiama

2 жыл бұрын

Please subscribe my channel if you like my cooking recipes. I have more food videos in my channel

this is my fav soup when eating out. i dont have a Asian grocer near me, but online, i think i might find the ingredients.

@iamkiama

3 жыл бұрын

It's pretty easy, some veggies, rice, shrimp, Chicken

Yep, looks good indeed. I haven't had it either

@iamkiama

3 жыл бұрын

You can order it from any chinese restaurants

I shape reg cooked rice into a patty and put it in the oil- cook until brownish put in soup and break into pieces 👍

The BEST SIZZLING RICE Chicken Soup Ever was at CHEF Chang's in BOSTON MASS..but unfortunately they sold the restaurant so I have been suffering without it ever since

@iamkiama

2 жыл бұрын

Now you can make your own using my recipe

♥️ love

@iamkiama

2 жыл бұрын

Thank you for your time. If you like my video s please subscribe my channel.

What do you mean by “left it outside” about the rice? Outside the fridge? Outside a container? Can you specify exactly how you left it, please? This is my favorite soup, and one of my favorite foods, and I’ve moved somewhere where none of the restaurants make it. Thanks.

@iamkiama

2 жыл бұрын

Hi, first I would like to thank you for watching my video clip. When I said left it outside means that the cooked rice is left out of the environment and let the moisture evaporate from the rice. The rice would eventually become crystal hard and thats the rice I used to make the puffy rice. If you are in a hot and humid environment do not leave the rice out for too long otherwise it will gone bad.

Looks so good; I'm going to have to try this. I was sick with COVID in December and the only thing I wanted to eat the first week when I felt so rotten was sizzling rice soup. A friend got some for me from our favorite Chinese restaurant and was wonderful! I'm going to pick up the ingredients I need to make it myself at the store this week. Thank you for sharing your recipe and showing us how to make it.

@iamkiama

2 жыл бұрын

Glad you like my video, just remember to make some left over rice for the puffy rice

The restaurant I use to get this dish from; had a more thicker and whiter color. Do you know what kind of sauce it may have been? It also had baby corn and bamboo shoots. The combination was an amazing flavor. I just need the secret to making the SAUCE. :)

@iamkiama

2 жыл бұрын

The sauce that is thick and white most likely came from corn starch. The chef probably use corn starch water to thicken the soup.

@teresadunn376

2 жыл бұрын

@@iamkiama A BIG THANK YOU for the information.

@iamkiama

2 жыл бұрын

@@teresadunn376 thank you for your support please subscribe my channel if you like my content

What are you trying the rice in Peanut Oil?? You never said ..

@iamkiama

2 жыл бұрын

You can use vegetable oil if you like. Not really have a preference here. Thank you for your comment

If people are afraid to let it sit out you can dry the rice in the oven on low heat until it gets the same texture. I do mine in the convection oven at 100ºF/38ºC for 30 minutes then fry it the same way as here

@iamkiama

2 жыл бұрын

Thank you for sharing your methods of drying steam rice

What was in the oil that you puffed the riced in? Was it ginger?

@iamkiama

2 жыл бұрын

Yes, I used ginger to test the oil temperature. If the ginger slice bubbles quickly, that means is hot enough. That's what we do traditionally. Thank you for your support, please subscribe my channel and like if you like my video

What's the white stuff you're skimming off the top?

@iamkiama

3 жыл бұрын

It's foam or dirty stuff that's in the meat

What kind of cooking wine do you use?

@iamkiama

2 жыл бұрын

Shaoxing cooking wine or just regular rice wine.

@MrBandnerd007

2 жыл бұрын

@@iamkiama and about how long did you marinate the chicken for?

@iamkiama

2 жыл бұрын

@@MrBandnerd007 marinate them for about 10-15minutes. Thank you for watching my videos

这个东西我从来没有吃过喔

@iamkiama

3 жыл бұрын

亲，这是美国中餐的一个汤点。很好吃的

@vipmonicake

2 жыл бұрын

I never had this at restaurant either. At home we scrape the burned rice at the bottom of the rice cooker and add it to soup. Or just add water