Im looking for eggplant recipe and i found your recipe. This looks so yummy! Definitely try this as ingredients are available in my kitchen!

Going to try this with ground Turkey! I always replace my ground beef and pork with it. Lol Leaner for me. Thanks for sharing this eggplant recipe. 😀

eggplant usa Sa mag paborito Kong vegie , masubokan lutoin. keep safe and connected my new Friend.

I followed your recipe to the letter and it turned out soooo delicious! Thank you !

@ohmyfoodrecipes

3 жыл бұрын

I am glad you like it! Thank you for your support!

Wow ang sarap nag try akong loto in to ngayung lunch super tasty.

Looks yummy...i liked the eggplant after cooked still purple..wanna try it...

Looking good! these eggplants are delicious

Just made this.. i made the cut a lil different and added bell peppers instead of chilis cause the grandparents dont so spicy. But the flavor 🔥🔥 thank u for the recipie too bad cant upload pics here

I wanna try

I just made this with 5 eggplants and 1.5 lbs of pork. I scaled up the ingredients and also added 2 tbsp cooking wine, and 2 tbsp Doubanjiang (chili bean paste). I just dumped the starch in as a powder and it worked fine. Recommend lower sodium soy sauce because I feel very thirsty after eating this.

@ohmyfoodrecipes

Жыл бұрын

This is best to serve with rice. Thank you for your comment!

look yummy thank you for sharing this video my friend

srap nman ng eggplant my favorite lalo na torta srap

Absolutely delicious. I just made this for dinner and it came out great. I use really high heat to stir fry everything, it came out restaurant quality

@ohmyfoodrecipes

Жыл бұрын

Thank you for your comment! I am glad you like it!

looks delicious!

Huh...yummy..yummy.make me hungry 😋😋😋

Trying this recipe right now

Just made it. Turned out pretty good! I was missing sesame oil though and I feel like it would have been perfect if I just added a drop!

@ohmyfoodrecipes

Жыл бұрын

Great to hear! Thank you for your comment!

Eggplant is deliciuos food, i love it all the time, sending my full support, stay con.

thank you for this Yum recipe

@ohmyfoodrecipes

8 ай бұрын

Thank you for your comment!

Look yummy

Looks yummy thank you for sharing this vedio

@ohmyfoodrecipes

2 жыл бұрын

Thank you !

Just switch the sugar and soy sauce for Hoisin sauce😎

another way cook eggplant

What can I substitute with cornstarch?

@marklestermendoza9

4 жыл бұрын

All purpose flour

@ohmyfoodrecipes

4 жыл бұрын

You can try to use tapioca starch instead of corn starch. Tapioca starch is similar, but little different.

@BluePi1313

4 жыл бұрын

You can just let it reduce and thicken on low heat. This might call for some minor changes to the recipe, so taste as you go.

@meiwatson9263

4 жыл бұрын

Arrow root

@ekim8958

2 жыл бұрын

Potato starch is also good. But All purpose flour is in everyone's cardboard. Lol

🥰🥰💞👍

Thanks for the video. I was just worried about your fingers. The way you cut looks like you're about to cut your thumb. Most people tuck their thumb under to protect it.

@vincentjuliechow928

6 ай бұрын

i was thinking the same thing !! Also the chopping board was moving as she was cutting the eggplant!!!

what happened to the stems of the green onion, the longer bits ?

@ohmyfoodrecipes

4 жыл бұрын

In this video, I didn't add green onion all at once because I want to get the picture first.

Appreciate the vid but no towel/pad under cutting board, sharp knife & slicing skills?😲

Where’s the ingredients?

@ohmyfoodrecipes

2 жыл бұрын

www.ohmyfoodrecipes.com/chinese-eggplant-and-pork/

No seasoning?

@ohmyfoodrecipes

4 жыл бұрын

These are seasonings. Most of the video I only show the main ingredients and add seasoning in the video. For full recipe click this link: www.ohmyfoodrecipes.com/chinese-eggplant-and-pork/ The video just a supplement to the post and recipe. Not many details in the video.

@chisa9708

4 жыл бұрын

@@ohmyfoodrecipes Alright, got it thanks

@Jharieltravel

4 жыл бұрын

It has oyster and soy sauce already, i guess it will give that flavor that i like!

A sprinkle of msg would have made it even better

Look not yummy lol

@wendaleong1103

3 жыл бұрын

This dish is very flavourful and goes well with steamed rice or congee. Complete meal that is fast to prepare. Good for young children and elderly too. Add half an inch of salted fish (mui heong) will add umami to the dish. Cantonese favourite dish

Serve that in China and you'll be deported. The pieces of eggplant are far too big. We wouldn't use oyster sauce, either. Sesame oil is only ever added after the dish is cooked. It is a condiment oil, not a frying oil. It is valued for its aroma and flavor, both of which are highly volatile and disappear in seconds if heated.

@ohmyfoodrecipes

2 жыл бұрын

Thank you for your comment. First of all, Cantonese people will add oyster sauce for this dish. If you don't, that's ok. Secondly, sesame oil is generally used as a condiment and added to it after cooking. And, most of the people will do that because of the aroma and fragrance. However, in some recipes like Taiwanese sesame oil chicken and noodles. People will stir fry sesame oil with the chicken and heat up. But, it is recommended to heat up at a low temperature. Also, depending on what and which brand of sesame oil. The one I used is ok to heat up a little bit. If you are worried about adding sesame oil while cooking. I suggest you either not add it or add it after cooking.