Chilean Street Food in Miami - Pastel de Choclo, Humitas & Torta Mil Hojas | West Dade
🍴 SABORES CHILENOS: / saboreschilenos
🧳 DAD: / tomyhh
🎥 WATCH: Latin-American Food Heaven in Homestead, Florida: • LATIN AMERICAN FOOD HE...
As I continue with my epic exploration of Miami’s best street food, there’s no way I wasn’t going to dive further into our local Latin-American cuisine! Join me and my dad as we try Chilean street food in Miami to explore the flavors of Chile!
For this video, we headed to Sabores Chilenos in West Miami-Dade, near Florida International University. Inside, we met Katie, who showed us the restaurant’s dining hall (which also contains a bar), and a market!
They also have several types of empanadas, including chicken, mariscos (seafood), spinach, and beef. They also sell souvenirs from Chile. The cuisine has lots of German influences due to an influx of German immigrants after World War II.
Further on, we saw them making pastries stuffed with dulce de leche and covered in powdered sugar. The pastries were the German influence in the cuisine!. They also have different types of pound cake with dulce de leche in it, which are called pastelitos de la ligua!
In the kitchen, we saw them making empanadas, congrio a la plancha, and pastel de choclo. Then, they made us a pisco sour and let us try a full-bodied Cabernet Sauvignon. I would have loved it chilled!
At our table, we had 3 different empanadas (chicken, beef, and cheese), 6 entrees, and 6 desserts! We started with the empanadas and a spicy salsa called pebre. The beef empanada had thin, light dough and was packed with meat. I loved the pebre, which had a nice tingle. The empanada was packed with meat and flavor! My favorite meat empanada of all time!
Next was the pollo, or chicken, empanada. The chicken was super moist and the olives gave it a really nice flavor. Next was the cheese empanada, which was fried and like a teqeño.
Next was the humita, which is like a Chilean tamale. It contains corn mash, basil, and sofrito inside a corn husk. It’s light, mushy, and so delicious! I loved the chunks of corn. If you love corn, this is the dish for you. The pebre added some heat and a nice contrast!
The humita pairs nicely with the ensalada Chilena, which contains tomato, onion, and cilantro. I drizzled it with olive oil and added some on top of the humita. It added such a nice freshness. Then, we went with the completo, which is a messy, crunchy, and thick Chilean hot dog with avocado, tomatoes, and sauce.
Next was the chacarero, which is basically a steak sandwich with avocadoes, green beans, tomato, and mayo. It had so many flavors and textures, from creamy mayo to chewy meat. I loved the green beans! It felt really healthy.
Then, we went with the pastel de choclo, which was the winner for me. It was sweet, salty, and savory. This dish was incredible! Our final dish was the porotos con mazamorra, which contains pumpkin, fava beans, corn, paprika oil, and basil. It was like a thick bean stew with corn, like if pumpkin mash and corn had made a baby!
Then, we tried the pisco sour. It’s distilled grapes with sugar, sugar flour, pisco, and salt. It’s a little sweet and reminded me of a mojito!
Next was the Berliner, which was so decadent, like an Italian bombolini. Next was a cigar-shaped pastry called cachito, which had lots of fluffy layers. The cream was soft. Then, I tried the alfajor, which is like a dulce de leche sandwich cookie between two crackers with powdered sugar on top.
We followed that with the torta mil hojas, or thousand-layer cake, which had tons of dulce de leche and walnuts between the layers. It was dulce de leche overload! Then, was the pound cake, called Arm of the Queen. It was overwhelming but amazing!
Everything was incredible, but the pastel de choclo took the cake for me!
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my KZread channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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Пікірлер: 606
Thank you for watching my Chilean Street Food in Miami video! If you're new to my channel please SUBSCRIBE bit.ly/DBH-SUB for new travel content every week! SUBSCRIBE to my father: bit.ly/33mZNNp
@Ham1001dy
3 жыл бұрын
Go to Chile with your dad
@bond7459
3 жыл бұрын
@@Ham1001dy You have a cool dad bro.
@masumakhan6749
2 жыл бұрын
🥰🥰🥰
@marcesplay5472
2 жыл бұрын
I am Chilean and I eat at Sabores Chilenos all the time, the food is delicious and the owners are the most hard working and nicest people I know. I loved the interaction between you and your dad, please do a second part where you guys include all the incredible seafood and other amazing dishes my country is known for; such as Caldillo de congrio, Paila marina, Pastel de jaiva, Locos, Machas a la parmesana, Pescado frito, Choritos al pil pil, Cazuela, Arrollado de malaya, Parrillada, Bistec a lo pobre, Charquican, Pollo arvejado, postres such as Torta de Merengue, Torta de Panqueques de naranja (layered orange cake), Leche asada, Kuchen de frambuesas, Kuchen de yogurt, Mote con huesillos and so much more😃😃
@martinmedrano2603
2 жыл бұрын
el PISO es PERUANO 🇵🇪🦙🇵🇪🦙🇵🇪
A pesar de estar lejos de Chile, la comida se ve como si fuera hecha acá... se nota que los dueños del restaurante cocinan muy bien!!
@melissa-ip4zf
2 жыл бұрын
Yo me decepcioné un poco por el completo por ponerle el tomate arriba de todo
@_SammyJankis
2 жыл бұрын
@@melissa-ip4zf aa si es q lo hacen así para q el tomate no moje el pan, igual q en el domino
@pablosaavedra3034
2 жыл бұрын
El completo feo y con un pan poco típico, el chacarero no lleva palta. Lo demás todo bien presentado y la masa de la empanada de horno se nota que debe ser maravillosa
@hugoalejandroaedoalfonso2415
Жыл бұрын
@@pablosaavedra3034 es dificil encontrar en Chile un buen chacarero
@pablosaavedra3034
Жыл бұрын
@@hugoalejandroaedoalfonso2415 no lo creo en concepcion hay muchos lugares donde encontrar un excelente chacarero y en santiago también la verdad
I had no idea how different Chilean food was! Looks delicious.
@davidvaldivia8554
2 жыл бұрын
it is ;D
@janefloto2894
2 жыл бұрын
For Easter 2022 I made TerreMoto…ummm still trying to recuperate…past aftershock and then some🌸
@csegura26
2 жыл бұрын
Certanly It is ... you will really enjoy it!
A part of me died every time they called manjar "dulce de leche". Yes, is the same thing, yes, the argentinian name is more known in the rest of the world, but if you are chilean, that is called manjar.
@ElGranShaker
2 жыл бұрын
por lo menos dijeron palta
@rudexmonster
2 жыл бұрын
@@ElGranShaker pero se la echaron a un Chacarero po! A UN CHACAREROO!! Ajajaja
@ARLOPA
2 жыл бұрын
The "dulce de leche" I've tried doesn't taste exactly like "manjar". So yes, they should call it manjar 🤭
@triccele
2 жыл бұрын
@@PennyWise-eu9nz mayor razón para llamarlo majar y no dulce de leche
@lemeowadventures1528
2 жыл бұрын
Manjar es el dulce de leche gourmet para cocina pastelería profesional, no chorrea como el dulce de leche…
I’m from Miami and this is exactly where we go for our taste of home made memories! This restaurant is amazing. Family owned and oriented towards bringing people the best quality home-made food you ever tasted. I call it “Mi rincón chileno “
@matiasdimter619
3 жыл бұрын
Are you Chilean ascendant?
@ronaldzepeda5311
2 жыл бұрын
@@matiasdimter619 probably she is
Chile is also the country of a thousand kinds of sandwiches
This is incredible ...I'm so jealous...I'm a Chilean in Sacramento..I just wish we had something like Sabores Chilenos here...what a wonderful, charming and delightful place ..mmmm all those dulces y comida deliciosa ...it's just like being in Chile. Bendiciones a la familia chilena y un abrazo grande. VIVA CHILE ! ! !
@visconti52
2 жыл бұрын
Pero hágalo ud pues..... Así cuando vaya a sacramento voy a tu restorant
I live in Scotland and today is Fiestas Patrias de Chile.... I'm going to visit parents at their house with my family and my sisters family and eat everything you showed on your video and asado 😊
I love this place. Whenever im in the area i try to pass by and pick up some empanadas for my mom. I've never been to chile but every time i pass by it gives me a glimpse of my heritage.
This food looks amazing , real Chilean food . Congrats . Primera vez que veo comida tan tradicional fuera de nuestro país
@victorarias5558
3 жыл бұрын
Aquí en Estocolmo hay unos cuantos restaurantes chilenos
@maximorobles5481
3 жыл бұрын
Confirmo y menos mal que haya algun chileno haciendo patria fuera de nuestro pais.
QUÉ EMOCIÓN, SIEMPRE VEO VIDEOS DE COMIDA Y NUNCA HABÍA VISTO UNO DE COMIDA CHILENA!!
Vino Chileno la mejor del mundo, las empanadas deliciosa, viva Chile😊
I went to Santiago a few years ago and this video definitely makes me miss that experience! Thank you for another good video!
@gio_toro856
3 жыл бұрын
Dont go to Santiago....go to other cities in Chile .. go to coquimbo region o valparaiso region
Ver como cocinan es como si fuera aqui en Chile se ve muy tradicional y rico felicidades 🌹🌹👍👍👍👍👍👍😻😱😱😱❤❤❤❤🇨🇱🇨🇱🇨🇱😄
One of the best restaurants in Miami. The food is amazing and the people are so sweet!
Nothing more beautiful in life than to spend time with our father, it reminds me when I traveled with my day on vacation throughout Chile, and we would go to restaurants to eat great Chilean food. The best time that I had while my Pap was alive, a real quality time, I miss you you pap.
Que rico se ve todo ! La comida se ve tal cual a como lo preparamos acá en Chile 🇨🇱
Cazuela no fue incluido en el menú, muy chilena y Charquicán, auténtico.
He visto restaurantes chilenos fuera de Chile en internet y visitado algunos y la mayoría valen hongo. Este se ve que está muy bueno y the real thing. Felicitaciones 👏
@JuanAlvaAntonnio
Жыл бұрын
PALOMA ERES PERUKA?
En Madrid 🇪🇸 también tenemos un restaurante de comida chilena buenísima y muy atentos los dueños y camareros os lo recomiendo saludos desde Madrid 🇪🇸
@martinmedrano2603
2 жыл бұрын
EL PISCO ES PERUANO SE CREO EN LA CIUDAD DE PISCO PERÚ 🇵🇪🦙🇵🇪🦙🇵🇪
@ginanavarro9158
2 жыл бұрын
@@martinmedrano2603 Estoy hablando del restaurante chileno no del pisco Peruano y yo bebo solo pisco chileno me gusta más
@martinmedrano2603
2 жыл бұрын
@@ginanavarro9158 pero si el PISCO CHILENO no existe, es una copia, EL PISCO NACIO EN PERÚ, EN LA CIUDAD DE PISCO 🇵🇪🦙🍫🇵🇪🍫
@martinmedrano2603
2 жыл бұрын
@@ginanavarro9158 Además el PISCO QUE COPIAN EN TÚ PAÍS ES HORRIBLE 😂
@valentinad.8277
2 жыл бұрын
@@martinmedrano2603 en los gustos no hay nada escrito, esto no es una competencia, la comida y pisco peruano es muy rico! Al igual que la comida chilena, mexicana, etc
Que alegría para todos los chilenos que están allá que puedan disfrutar de algunos de nuestros manjares....................y mejor que en Chile!!!!!!!!...FELICITACIONES
Tuve la suerte de conocer el restaurante y a Katie y es un refugio para los Chilenos que viven en Miami, es cariñosa muy amable la comida exquisita ,se las arregla con lo que consigue o le lleva gente de acá. Una bella persona.
19:30 se rompió mi ❤️😩 el Chacarero no puede llevar palta ! Buen video men 🙌🏻👍🏻
La gastronomía Chilena es la mejooor 🇨🇱🇨🇱🇨🇱🤝🏼
PLEASE PLEASE PLEASE!!!! Call it "Manjar", not Dulce de Leche. The flavours are different and every chilean calls it manjar aswell. Love your videos btw, keep it going!
@NNJED61
3 жыл бұрын
I tried cajeta,arequipe (with grinder rice )dulce de leche,manjar ...y solo el dulce de leche y manjar son lo mismo
@isidora4040
2 жыл бұрын
@@NNJED61 el manjar es más espeso y oscuro, el dulce de leche es un poco más líquido, de color más claro y tiene un pequeño toque de vainilla
@misakitom7671
2 жыл бұрын
@@isidora4040 quiere que le de manjar manjar
Que hambre siento de ver como disfrutan de platos típicos de chile ... Saludos desde Madrid- España 🇪🇸🇪🇸🇪🇸🇪🇸
@martinmedrano2603
2 жыл бұрын
El PISCO ES PERUANO 🇵🇪
@martinmedrano2603
2 жыл бұрын
La mil hojas es de Francia
@martinmedrano2603
2 жыл бұрын
CHILI NO TIENE GASTRONOMÍA
@mikelmadrid854
2 жыл бұрын
@@martinmedrano2603 persona yo, que soy Español y he visitado ambas naciones tanto Perú como Chile .. éste último tiene una ruta gastronomía... deberías indagar más.. antes de afirmar algo y además muchos de gastronomía peruana tiene su origen en platos japoneses como base!!!
@martinmedrano2603
2 жыл бұрын
@@mikelmadrid854 el PERU es una Mixtura de muchos países, pero tenemos productos originarios como LA PAPA, MAIS cientos de variedades
As a Chilean living in nola, this made me soooo happy!! 🤤
Im chilean and first of all thats a reaaaally good wine, toro de piedra is great, outstanding move combining chilean salad with humita, so congrats on the video and I really like to see that you like the food from my country I didnt saw sopaipillas there but its ok. ;)
A great team with your father!!! Saludos desde Chile !!
I lived in Chile. I cook all of this for my friends. ❤️❤️❤️
This series is amazing Your father is great, make more videos with him
SABORES CHILENOS.. MI RESTAURANTE FAVORITO... ME ENCANTA... SALUDOS DE REPÚBLICA DOMINICANA....
Born in Chile, I will be going there on my next trip to Miami! Thank you so much for showing us.
This place looks great, I’ll have to swing by some day! Loving the Miami Latin American food reviews.
SALUDOS DESDE MI PAÍS CHILE 🇨🇱🇨🇱💓😘😘♥️♥️🌶️
@martinmedrano2603
2 жыл бұрын
PISCO ES DE PERU SE CREO EN LA CIUDAD DE PISCO, PERÚ 🇵🇪
@dcalisto1
2 жыл бұрын
@@martinmedrano2603 el pico es de Perú
@martinmedrano2603
2 жыл бұрын
@@dcalisto1 la pichi de chili
@smashdaisaku8448
2 жыл бұрын
@@martinmedrano2603 El pisco chileno y el peruano son diferentes, no tienen mayor semejanza en la preparación que la uva como protagonista, y sobre quién le puso el nombre a quién primero, ese fue Chile, datos no mitos 🤷🏻♂️
la humita con azucar si es postre y humita con ensalada de tomate si es plato en el almuerzo. Buen video, me dio hambre, voy por unos completos
I really appreciate that you tried the humita with the Chilean salad. That's the best way to do it!
Que bonito ver disfrutar a gente "no chilena" de nuestra comida. Muchas gracias amigo. un abrazo desde Río Claro. Séptima región 🇨🇱
I’m Chilean and my favorite dish by far is pastel de choclo. We enjoy it more in summer since that’s when corn is harvested. Soooo good 🤤
Love the video as always brother!! Keep sharing all this amazing food!!
Best father son duo. Love it, when he always let you have the first bite. Looks at you savouring the food in a most compassionate and loving way.. 😊😊
You and your father have the same expressions.
Amazing video! I am Chilean and I feel so good you show this here. Chile is a beautiful country, not only their food, but also their landscapes and people🔥
Another enjoyable food adventure with Dad and David! ♥️
Como siempre chile demostrando que su gastronomía habita en todo el mundo.
La comida chilena no solo tiene algo de influencia alemana sino tambien croata, italiana, inglesa, palestina.
@emanuel.--.
2 жыл бұрын
con razón es tan mala xDDD
@PP.Antartico-Chile
2 жыл бұрын
@@emanuel.--. Mala para los países fritangueros y frijoleros.
@adolfosilva18
2 жыл бұрын
Pero los Chilenos promedio somos meztisos , español con indigena .. lo tienes claro ? 😂
@emanuel.--.
2 жыл бұрын
@@PP.Antartico-Chile jajaa pero si la comida chilena es mala
@PP.Antartico-Chile
2 жыл бұрын
@@adolfosilva18 TODOS los chilenos somos mestizos.
Really good to see you and your father back in action after a very long time..... Kudos....❤️❤️❤️❤️❤️
David, this series is just amazing. ❤️ Loving each and every video. 😊😘
Is the first time that i look chilean food, it looks so delicious. Saludos desde Venezuela
I mostly watch your videos which are with your dad..... your dad is just awesome ✨✨✨✨👌👌👌😊😊😊😊😊😊.......Keep going with your dad.....✨✨
I got so hungry for Chilean food, I missed the old country so much
Yet another fantastic video. Your videos that involve your family are always so awesome
Iwas a ur fan david but ur Dad made me addicted to ur vlogs he reminds me of my Late Father looks wise very resembles a lot very humble any thing for son ... wish him for great health i pray for him u wont believe whenever i look him my eyes bcom moist .... wish once dis is traumic time gets over he would come to india... take care dave
Dude you almost got me to tears by going through all my childhood's flavours. Thank you!
So glad you liked our food 😁👌the only empanada was missing was the cheese with shrimp empanada, and the cheese with ostiones empanadas , but you tasted a lot of the most typical dishes , you need to learn the right technique to eat the completo hot dog do 😁 i am really hungry now, because of you guys 🙋🏻♂️
You are soo lucky. Because of your friendly dad. Happy to see you both. I lost my dad 25 yrs back.
la mejor comida del mundo viva chile....
@alonzo1236
2 жыл бұрын
😂😂😂😂😂
@pabloignacio6958
2 жыл бұрын
Y falto el plato fuerte el asado chileno saludos desde la IV Región
The best combination of son & father ❤️❤️ I like it very much 🙏🙏
Que simpáticos los dos y qué genial se ve el restaurante, me encantaría probar ese pastel de choclo, se ve sensacional
David, te felicito por este hermoso video!!!
This made me miss my dad, great video, and yes, is Manjar, and yes is Chilean.
Love seeing his dad involved in his videos!
This place is the best in Miami tks for shares
que hermoso video !! que apetitoso se vee todo !! me da una envidia sana !! soy chileno vivo en andalucia españa y no hay nada de comida chilena con suerte en barcelona o madrid pero ni comparacion con lo que se vee en este video muy lindo restorant!!! felicitaciones !!
Americans always fall in love with our pastries and sweets thanks to the manjar or dulce de leche
My first introduction to your channel! Came here thru Mark Wiens's. I really dig this father/son combo for this episode. Keep up the good work brother and may your channel grow to stellar level & U got yourself a new subscriber! Greetz from The Netherlands ;)
Excelente video amigos. I loved it!
Food looks amazing and very very similar to how we cook it here! I'm so glad that you and your dad enjoyed the food so much! One of the things I'm really proud of from my culture is chilean cuisine 😍
i grew up eating this food in Australia...OMG i am salivating just watching..chilean food is awesome...and Australian seafood as well..hard life..
I was waiting all month for this video yes!!!!!!!
thank you for this post. you beautifully curated these gems
Oohh!! Tienen de todo ..es como estar en Chile 😮😮..maravilloso! Y que bueno que los compas disfrutaron la comida chilena.
Porotos con mazamorra y manjar... Que exquisitez! 👍🤘😜
Espectacular el negocio. Uno cuando es inmigrante realmente aprecia estos lugares con cosas de tu pais. Yo viajaba de new haven ct a una panaderia chilena en port chester en NY.. 2 horas de distancia para comprar pan y dulces Chilenos
Por eso los chilenos somos "gorditos" con sobrepeso... porque las comidas que hacemos son muuuuyy buenas.. bien condimentadas,, sin exceso de especias como en otros paises.. aquí cada ingrediente y condimento se siente, se saborea sin que ninguno compita con el otro.. lindo mi pais y rica su comida 🥰
@franciscotoca8374
2 жыл бұрын
Se puede comer muy bien. Hay excelente materia prima tanto de carne como de pescado y marisco. La fruta es extraordinaria, sobre todo los frutos rojos. Ni hablar de la repostería, al nivel de las mejores. Es una combinación perfecta. Pero no somos gordos por eso, sino porque somos unos sedentarios que ni dándole todas las facilidades, se levantarian a hacer deporte. Es decir, somos groseramente flojos.
Soy masoquista, cada vez que veo tus videos tengo tanta hambre 😂😂😂
@lukadonoso4865
2 жыл бұрын
Y pa la cama teni q ser igual
@catherinearroyo5359
9 ай бұрын
😂😂😂😂😂😂😂
Hermoso local,muy representativo de nuestra historia culinaria y artículos propios de Chile,solo que no es dulce de leche es MANJAR.Suerte y mucho éxito en su emprendimiento,desde Chile un abrazo.
Espectacular!! 👏🏼👏🏼👏🏼
My mouth is watering! 🤤
Love you two eating together...father/son....so special. If you make the videos...we will watch!
Your dad is definitely a foodie , cool guy. I never had chilean food but it looks very european Cheers
@creepin93
3 жыл бұрын
kzread.info/dash/bejne/hqGs29B_hdqpldo.html
@creepin93
3 жыл бұрын
actually european food without south and central american vegetables can not even exist so yeah our food looks like ours and not euro-ish.
@PP.Antartico-Chile
3 жыл бұрын
@@creepin93 Pero lo dice porque no es picante.
Hey David... love from Assam, India... love to see you aftr such a long time....great to watch you MAN....😊😊
Very good review, the restaurant looks excellent, very complete in all Chilean meals, they even have imported products from Chile. I liked that it was very traditional, you can see that mainly from the central area of Chile. Although I imagine they also have some southern dishes like pulmay. The only thing I should mention is that German immigration arrived in the south of Chile before the Second World War, since the end of the 19th century and the same happened with the rest of the Croatian, Italian, French, Swiss, English, Scottish, European immigrants. etc.
Pastel de choclo, humitas mmm lo mejor con mucha azúcar, meat, sea food empanadas, pan francés, bistec a lo pobre uyy yummy yummy. Manjar, sopaipillas pasadas, berlines I luv chilean pastry.
I'm eating an humita so I wanted to see foreigns reacting to humitas. So yummy but that humita looks... different... Watery...
OMG that was amazing thank you for sharing a piece of my heart CHILE!!
loved your video! you should do a video trying some snacks like vicio, ramitas, golazo, etc
Watching from Philippines 🇵🇭
ESO David. Thanks for the video. All the Chilean Empandas I have had always had raisins in and beef.
Ahhh.....cuántas delicias...ya me dió hambre. Tan rica nuestras comidas...😋🇨🇱💜
So great to do this sort of thing with your dad. ❤️
I love this, I love that you show different types of cuisines that people may have never seen. Just some info: 1) the dress you pointed at is completely Chilean, no German influence. Is what the workers wore in the countryside. 2) In Chile we don't eat dulce de leche, we eat "manjar" and yes, there's a difference, manjar is cooked longer so it's darker and thicker. Also, manjar is made out of milk and sugar, no butter. Every time I hear "Dulce de Leche" I think of Argentina. 3) "Dulces de la Ligua" not "Pastelitos de la Ligua" 4) Empanadas can be folded very different ways, it depends on the person who makes it. 5) Red wine is supposed to be drank at room temperature or warmer. 6) The place were the clay pots are made is called Pomaire. 7) The idea of the hot dog was imported to Chile when a gentleman went to USA. The sweets have more of a German influence, we make a lot of Kuchen here. 8) After years, we have perfected the eating completos on the street without making a mess, my Greek friend would always make a mess and say "I'm not Chilean, I don't have the skill required to not make a mess" XDDD Great video!
Theres so many other chilean food and desserts they could have given them to give them more variety, theres pescado frito con pure de papas, theres bistec a lo pobre, there is cazuela or charquican, calzones rotos, theres mote con huesillo, theres maizena con vino or even leche asada. Yes we eats lots of manjar but theres also lots of other great stuff that we eat too, none the less still a great video! Please excuse my grammar its not perfect lol
Excelente video. Saludos desde Chile!
En chile es manjar,y me encantó encontrarme con este video haciendo honor a todo lo que nos identifica como chilenos,biennnn,felicitaciones
EN general todo se ve muy bien preparado, las masas y los ingredientes de buena calidad. Felicitaciones
Cómo te amo patria mía 😍. Pronto nos veremos por la USA saludos este es un vídeo de lujo.
David, your daddy is a left-hander! I love it.
David y padre, wow tienen mucha suerte de estar ahí y probar gastronomía chilena, es algo tan delicioso, faltaron más platos siiiii, mucho más, el curanto, el cordero al palo, el milcao, guiso de cochachuyo, chupe de jaiba. Pero al menos ya estaban los principales platos fiel representados de la culinaria chilena. Ohhhh delicioso. 🇨🇱❤🤤🤤🤤🤤🥐🥞🥟🥟🥟🍰🥂
¿Chacarero con palta? Wow. Tengo que probar eso, aunque el tradicional solo tiene bistec, tomate, ají verde, tomate y porotos verdes. 🥰
@matiassaez4471
2 жыл бұрын
dijiste dos veces tomate
@matiassaez4471
2 жыл бұрын
pero con harto tomate queda mas rico