This heart-warming dinner recipe packed with rich flavours that take just minutes to throw together in one pot. I cannot tell you how much we love these curry chickpeas and how warm
and filling it is to eat on those fall/winter nights.
Ingredients
2 Canned Chickpea drained
1 small plantain
1 medium onion diced
2 Cloves garlic finely chopped
2 Nub spring onion
1 nub Ginger finely chopped
1 Can Coconut Milk
1 medium tomato
2 Tbsp Olive Oil
Fresh Coriander
Spices
2 Tbsp Curry Powder
1 Tsp Cumin
1 Tsp dry thyme
1/4 Tsp Sea Salt to taste
1 Tsp flavour enhancer (optional)
1/8 Tsp Black Pepper
2-3 dry red chillies or any other variation
Bay leafs
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