Lmaooo "hummus" means "chickpea" in arabic so you're basically saying "hummus hummus". This is like the sequel to "chai tea" 💀

@QilaChannn

Жыл бұрын

I want to comment the same thing lmaoooo

@brittanyo5182

Жыл бұрын

@Z so I’m gonna guess that “white people” say “chai tea” because they don’t speak Arabic, and two, there are countless types of tea. In the US, chai is in its own class. You wouldn’t say “I want tea tea” no you’d say “I want earl grey tea” same with chai.

@Sibrah04

Жыл бұрын

to them hummus is mashed vegetable with tahini , because in their country there is avocado hummus, Red beet hummus, also they have chocolate hummus. They probably have more hummus variety

@kika-ge5qr

Жыл бұрын

@@Sibrah04 Merhaba.🌷

@cherylpendleton994

Жыл бұрын

Really? Hummus Hummus. Man why are you just telling us this? You know I didn’t know.

Would love some chickpea hummus on my naan bread along with some chai tea.

@brokenangel1420

6 ай бұрын

❤😂

@ah.1190

4 ай бұрын

Best enjoyed in the Sahara desert

@kayanurshiya3778

4 ай бұрын

@@ah.1190OMG you have no idea how many times I heard someone say “ The desert Sahara “ !

@Pousie

2 ай бұрын

Chai = tea Chai tea = tea tea

For all you Hummus Nazis out there . He clearly isn't Arab . But he's certainly diversifying his palate and his content . Which is more than i can say for any of you aggressors here . Leave him be . Add more garlic or ice or whatever it is that suits you . Let him do his thing. Always appreciate someone's hardwork.

@DRAWDAILYchannel

3 ай бұрын

Welcome to the internet

Cumin makes such a difference ! I also add garlic cooked in olive oil and a few tablespoons of that garlic infused oil. Mama Mia 😋

Put baking soda in the water, that will break down the skins and you can skip that tedious process of peeling them. It works every time.

@AleksandarIvanov69

11 ай бұрын

Don't. Changes the taste of the chickpeas. Boil from dry, the skins desolve without the baking soda

@AbeeraFarooq-gw2gp

8 ай бұрын

Baking soda leaves a taste ad some people don't like it

@boghiutza

8 ай бұрын

You can rinse them after. You only need half a teaspoon, it doesn't really leave a taste anyway

@boghiutza

7 ай бұрын

@@Aiel-Necromancer only if you have a very good one. But there's a texture difference, no matter what. It totally depends on each person's preferences

I can’t give you enough thumbs up for this recipe❤️🌺🌸❤️

Add ice water right at the end of mixing to make it completely smooth. Little trick.

Pro tip: To make it even more creamier, use ice instead of water when you blend it. You're welcome.

@the_homie_kuzan

Жыл бұрын

pro tip: eat garantina its better than whatever creamy hummus you ate

@LiberatedMind1

7 ай бұрын

@@the_homie_kuzan Isnt that a pokemon

@asmajarrar86

5 ай бұрын

Awesome 👍🏼👍🏼 and it makes it more brighter colour ! Like whiter yellow

i’m just wondering why this doesn’t have more views, and why this channel don’t have more subscribers. Keep the videos coming, i love this channel, looks amazing!!

@PlantBasedSchool

Жыл бұрын

Thank you 👌🤗🥰

Chickpea is my hiking trail name for obvious reasons. Just made and delicious. I messed up with the timing of the blending and just blended all at one ante it is still amazing. Thank you. 🌱

This is on point, I absolutely suck at cooking, I've even burnt but I made thi with great success.

I really loved this recipe and it doesn’t hurt that you’re adorable 😜

outstanding presentation !!! I joined this channel because of this video !!!

So yummy! Thanks for sharing. 👍👍

Thank you for the recipe. Always loving your wholesome recipes❤❤❤❤

Well done brother!, Though you should add ice cubes while mixing with a little bit of olive oil ( traditionally ) also hummus means chickpeas in arabic and after you plate it you should add a ton of olive oil over it so you dont get dry and the chunk feel Ngl it looks great well done

@beccagee5905

9 ай бұрын

I've had hummus made with kidney beans before 😋 yum.

Hummus is the Arabic word for chickpeas, so calling it chickpeas hummus is like saying chickpeas chickpeas. Kinda of like chai tea = tea tea and naan bread = bread bread.

@Diseaseisreversible

Жыл бұрын

It's like you just watched video on how bao is bun so saying bao bun is bun bun 🤔

@principessa5144

Жыл бұрын

Or hice cream gelato = hice cream hice cream!

@rosengul1076

Жыл бұрын

I don't think Nan equals to bread , especially when bread is this fluffy loaf . I can eat Nan by its own and that's basically what I eat for breakfast sometimes, but i can't swallow bread on its own. I don't understand why though, they both are basically flour and water..

@gelilaselassie7394

Жыл бұрын

So what he said it twice in different language. The whole point of KZread cooking is mostly to people who are not exposed to international spices and dish. Let's encourage him

@rubaa.3297

11 ай бұрын

@@gelilaselassie7394 I'm a subscriber so I do support his work. There's nothing wrong with correcting language for future reference.

Thank you for posting. I was just thinking about trying to make some.

Totally makes a difference taking the skins off sooooo much smoother

Delicious. Greetings from Costa Rica ❤.

Thank you for sharing this beautiful recipe 🙏🏻

omg amazing! i never seen this method of making hummus looks perfect 😍

I tried your recipe ❤ it was amazing 😮😮😮 WOOOOOOOOOOOOW

Looks delicious!! I have only recently become a fan of hummus. I love to dip crispy pita bread into hummus. Yum!!

Thai coconut curry hummus is the best hotter than sin in church but the best with fresh warm pretzels 🤤🤤🤤🤤🤤

@beccagee5905

9 ай бұрын

I don't like coconut, and though I like spicy hot food, I don't like the flavor of curry. I've never tried a spicy hot hummus. I may have to try to make a Thai pepper/olive oil to pour on. I love chopped purple olives on top.

I liked the video, except the bandage rubbing the chickpeas part. But I love chickpeas and hummus, and seeing the creation of it made my day.

This is a great recipe with much less fat than the other ones I have seen ❤

Lovely!

Looks so delicious!

I almost fell asleep it look so comforting ❤

ok peoples we're all on the same page that he's using chic peas in this hummus.... this recipe looks like it's gonna make sum ridiculously yummmy hummus n I'll make mine super creamy.... much thanks!

Your recipes are so complete ❤

So good! Thank you!

you are the best. perfekt presentation, complete recipe thank you

I love my favourite 💕💕🥰🥰

I love that they make it seem way I love the way you make it I top it with zatar

Looks fabulous if I can only eat it right now

That’s a class dish love your ingredients ❤😊

lol omg I followed another recipe that asked for 10 cloves of garlic, this looks like it's gonna be extremely mellow

I LOVE hummus Yours looks Delicious 🥰⚘⚘⚘🙏

Thank you chef 😋😋😋

Wow Nico, non sapevo fossi una celebrity su KZread! P.S. Abbiamo lavorato insieme in Google, congratulazioni per il canale e utilizzerò questa ricetta per l'hummus di oggi :)

Lovely 💕

I love hummus and eat it with maan bread . YUMMMMY ❤️🧡💛💚💙💜❤️

Best hummus recipe is on Rafika's Kitchen channel . I tried so many recipes, none compares.

😋 yummy and good explanation

I finally found a recipe for chickpea hummus. Thank you so much for sharing your recipe, with ingredients with us. Bless you, your family and your KZread channel

Love hummus ❤😊 looks delicious!

Looks delicious I need to get a food processor .

@candecarro

Жыл бұрын

Can use a blender for this.

@LiberatedMind1

7 ай бұрын

@@candecarro Should work

Good hummus recipe! Thank you! Easy right? Best wishes - Genevieve Forde Aotearoa Planet Earth

Yum yum yummy ! ENJOY ! 👌

Love this! Will try today!!

I love making hummus

Hranu nam daruje priroda kao i humus❤❤❤

Best dish in the whole world 🤍

Love your recipes... and you!!! 😍👌

Very delicious and easy right ❤

Thank You

You are using the best tahini for your recipe ❤

Seriously good recipe

This looks amazing

Now I know how it's prepared, add it on my menu next time

Handsome,one tip...add some ice cubes when u grind hummus,it will gv it a very creamy texture..

I am definitely making it and if you put that on some really good bread such as crispy Italian and you make a sandwich with it oh my God your mouth will be in love with you and so will you going

Looks great tastes greater with bandaid effect

Which brand of tahini are you using? Thanks for sharing. Happy healthy eating.🪴🥗🥒😋I’ll be making this this weekend for my friend.

Yummy. I am salivating.

There is no need to remove the skins for a smooth hummus. Plus not enough garlic. Use olive oil instead of water to help get it smooth and before adding the tahini you should wisk it together with the lemon juice separately before adding it ( the tahini thing is a little trick from my Lebanese grandmother. changes the flavour of the tahini) though I will say this is much better than Jamie Olivers attempt

Bravo

Love hummus

Will try out.

You're the male version of the Italian gal.. that cooks on this channel.. and you fit..everybody else it looks fake.. but you fit.. nice job.. thumbs up!!!👍

Thank looks delicious 😊🤤

Excellent 👌🎉

Yum Thank You-You are adorable!

Just wondering, but whay did you remove the core of the garlic? I've never seen anyone do that before...

@judethedude96

6 ай бұрын

Garlic core is bitter when eaten raw

Thank you. 😊👍 new subscriber

Thank you I will make it to

Lo adoro

Good job bud

Love u dear ❤️😘❤️ GOD bless you 🤗

Yummy ❤❤❤

Tahini what is in that ingredient love the food . ❤😊

oh my how delicious 😋😋😋

If you add an ice or cold water it will be creamy ,but any way it's tasty 😋😋😋

lsraelis are trying to steal this dish. 🇵🇸🇵🇸

I can make hummus with new blender 👏🏻

Something' Hopefully, Too Enjoy' One' Day.

Such a genius idea to boil the chickpeas. So often they are so tough straight from the can. Great recipe! Will try.

Coming from an Arab woman… you need way more garlic lol that probably tastes so bland. And yes like everyone said, hummus is always made with chickpeas so no need to call it “chickpea hummus” 😂

@tauraaaaaaaaaaaaaaaaaaaaaaaaaa

Жыл бұрын

Yeah that looked super bland, more garlic, oil and tahini!!!!

@pianista1969

Жыл бұрын

the original hummus doesn't have garlic in it , that is an American addition !

@meenax7197

8 ай бұрын

​@@pianista1969 Not true it's always added

@Dragonballalmanac

7 ай бұрын

Hummus in English speaking cultures is a little different, bean mash, tahini, lemon juice, and garlic. I've made hummus with red beans, black beans, Fava beans. It's like Chai just means tea, but many varieties of tea are acknowledged with Chai being one type

@meenax7197

7 ай бұрын

@@Dragonballalmanac Oh really I didnt realise that English speaking culture get to bastardized the meaning of peoples languages and cultural foods. Hummus literally means chickpeas. It's not the same as saying chai tea. You literally are saying eg fava bean chickpea . Also there are Arabs who speak English rather than pardoning ignorance learn something

Yum 😋

Not sure I understand boiling canned chic peas. Maybe it's smoother without the skins, but when you're a plant based eater for health, you keep every little bit of our wonderful whole foods. Also you can enjoy Hummus without oil, and salt. A handful of toasted sesame seeds will substitute for commercially processed tahini. I use a pressure cooker to cook garbonzo beans from scratch. Takes about 20 min you can soak, but I don't plan ahead much. Plenty of garlic, and lemon some cumin. Add cooking broth to the consistency you want. You can thicken no salt added vegi broth, if you want that mouth feel of oil. Use corn starch, or uzu, or tapioca flour, regular flour, or agar to thicken... also cooking it down helps. Nice to see how you do it, but the closer we stay to nature, the better for health.

@lordmuhehe4605

10 ай бұрын

Oil and salt isn't bad for health, you muppet.

Rich of calcium.i wish to have it now

Excellence ❤️

😋One of my faves❤

@katarzynaoczeretna8355

Жыл бұрын

The only hummus is of cheekpea. Are you kidding?

@susanallen7483

Жыл бұрын

@@katarzynaoczeretna8355 correct, very good!

Best recipe even without cumin. Add kafir cheese and Allepo pepper and it's Lebanese

I usually add 2 ice cubes and two table spoons of milk in while in the mixer, does it justice.

can i add olive oil instead of water while blending?

You are so wonderful!

Good. That’s the common way to do it , but definitely it takes more than 15 min to cook the peas. After overnight soaking , it should take about one and half to two hrs to have the chickpeas quality cooking for this recepe. It should Bo over cooked to get smooth hummus