Chicken Shawarma Recipe | Pita Bread | Pickle | Garlic Sauce | Hot Sauce |Chef Sanjyot Keer
Chicken shawarma
For pita bread
Ingredients:
Water 1 cup (Luke warm)
Sugar 2 tsp
Active dry yeast 1.5 tsp
Refined Flour (maida) 375 gm
Salt 1.5 tsp
Baking powder ½ tsp
Methods:
In a bowl, add Luke warm water and sugar, mix well until the sugar dissolves, make sure the water is not hot, once the sugar dissolves, add yeast and mix well.
Now, in a sieve, add flour, salt & baking powder, sift them in the yeast and water mixture, mix them well until the ingredients combine well and it becomes sticky dough, now transfer it over a platform, make sure to dust the platform with dry refined four, now knead well until the dough is smooth and soft, take a bowl and grease it with oil and transfer the dough in the bowl, cover it with a damp cloth and rest in warm place for an hour to prove (increase in size of the dough).
By the time the dough proves you can make other components of the shawarma.
After proving, divide the dough in 8-10 equal size dough balls, take the dough ball and start to tuck inwards to make a smooth round ball, cover those dough balls with a damp cloth and rest it for 10-15 minutes.
After the second resting, take the dough ball and coat with dry flour, flatten with hands and further use a rolling pin to roll into a thin chapati. Use flour if required.
Set a tawa and cook the chapati/pita bread over a hot tawa on both the sides until golden spots appear, use a napkin and press the pita bread gently to fluff up the bread while cooking.
Cook the all the pita bread in same way, keep aside until you use it for making shawarma.
You can alter the size of pita bread according to your preference.
For garlic tom
Ingredients:
Garlic 1/4th cup
Lemon juice 2 tbsp
Salt to taste
Ice cubes 4 nos.
Sunflower oil/Canola oil 1.5 cups
Methods:
Add the peeled garlic cloves, lemon juice, salt and ice cubes, in the blender, blend, and at the same time add oil gradually in single stream, blend until the ingredients are well incorporated and it becomes thick like a spread.
For garlic curd dip
Ingredients:
Curd 1 cup (thoroughly whised)
Mayonnaise ½ cup
Lemon juice 1 tsp
Powdered sugar ½ tsp
Salt & black pepper powder a pinch
Garlic 2 cloves
For pickle
Ingredients:
Beetroot 1 cup (batons)
Carrots 1 cup
Green chillies 8-10 Nos.
Salt 1 tsp
Water ½ cup
Vinegar 1 cup
Salt 1/2 tsp
Sugar 5 tbsp
For chicken
Ingredients:
Boneless chicken 1 kg (thigh & breast)
Salt to taste
Oil 2 tbsp
Garlic paste 2 tbsp
Lemon juice 1 tbsp
Red chilli powder 2 tsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Black pepper powder 1 tsp
Cardamom powder a pinch
Cinnamon powder a pinch
Curd 4 tbsp
Oil (for grilling)
Methods:
Wash the boneless chicken well, if you're preferring chicken breast, then slice the breast thinly in two or three section, further flatten with the back of the knife, if you're choosing to go with thigh just simply flatten them with back of the knife.
Sprinkle salt to taste and apply it to the chicken, rest it for 10-15 minutes.
Now, add the remaining marinade ingredients in a separate mixing bowl, whisk well to ensure no lumps, further add the salt applied chicken and mix well, marinade the chicken for a couple of hours, if you prefer your chicken to be more flavourful, then marinade for around 24 hours.
Once the chicken is marinated, set a pan on high heat, add oil and cook the marinated chicken on both sides until cooked and tender. Make sure the pan is hot.
Tip: if you're using breast and thigh both, make sure to cook them separately, as the thigh takes longer to cook than breast.
Once cooked rest for 2 minutes and slice the chicken in thin strips.
You can also bake them in oven, like the shawarma venders do on a shawarma rolling machine, simply take a big size potato and trim the base of potato to make like a stand, insert a skewer in the potato and then skew the marinated chicken in the skewer, bake the chicken in a preheated oven at 230 for 10-15 minutes.
Once baked and the chicken is cooked and tender, slice in thin strips like the shawarma vendors do, keep aside to make shawarma.
Assembly
Ingredients:
Pita bread
Garlic tom/ garlic curd dip
Pickled carrots & beets
Fried potatoes/french fries
Lettuce leaves
Sriracha/hot sauce
Cooked shredded chicken
Methods:
Before assembling lightly heat the pita bread on direct flame.
Now, as the pita bread is warm, spread garlic tom on pita bread evenly, place the lettuce leaves, grilled and shredded chicken, pickled carrots & beets, fries and some sriracha sauce, roll and your good to go.
Chapters -
0:00 - Intro
0:35 - Pickle
1:42 - Pita bread
5:03 - Hot sauce
6:07 - Garlic toum
6:37 - Garlic dip
7:14 - Chicken
10:30 - Shawarma assembly
11:44 - Outro
Пікірлер: 2 400
Sanjyot i wish you had a restaurant. To eat all those delicious goodies you make!!!! Your are amazing ! Keep rocking
@influcancer3859
3 жыл бұрын
@@puneetgupta87 he lives in india only
@mahimakumari7198
3 жыл бұрын
Yes please have a restaurant 🤩
@neeharikakolagani5757
3 жыл бұрын
Yesss pls I would come there everyday
@saumyadas4741
3 жыл бұрын
I wish too
@LilyartistFabricworks
3 жыл бұрын
Please visit and support us by subscribing to our channel 😊
Who is the camera man guys he is blessed with talent
@shubhamsrivastava9910
3 жыл бұрын
No doubt🎩🎩🎩🎩
@okaflahok2048
3 жыл бұрын
Of course
@namankumar2592
3 жыл бұрын
Yes the camera rolling is too good
@ayshabhi5810
3 жыл бұрын
Yeah of course 😃
@sx1sh
3 жыл бұрын
U talking bout Tripod😂
The guy behind the camera is having amazing talent😍😍😍
@achillesyt4322
2 жыл бұрын
@Heartthrob Goswamy hahahahahahhaha
@joeldsilva2851
2 жыл бұрын
And z getting a chance to taste the food to 🤭😋
@Manik22408
2 жыл бұрын
kzread.info/dash/bejne/n3dp2qp6ka6faaw.html
@vvksailor
2 жыл бұрын
@Heartthrob Goswamy matlab kuch bhi…….
His wife and crew members are luckiest people according to me 🥰🥰
@ineverfold1506
2 жыл бұрын
The time,cost (money) & effort went in making this recipe Chicken Shawarma isn’t worth your time or effort. Better eat such food in a restaurant. I’m from USA , when I was in college all my friends & roommates used to love Thai Panang Chicken Curry 🍛 , I made it for 8 people & it took me 3 hours to make everything from scratch. It came out wonderful but not close to the taste that we get in a restaurant, cost wise we probably saved like 30$ for 8 people as in restaurant same food would cost 100$ , when made at home it cost like 70$. Then I’ve told my friends it’s not worth our time making at home , just go dine in a restaurant & enjoy the comfort & luxury. Same thing , u should never make Biryani / Tandoori Chicken kind of foods at home , certain foods should always be eaten at restaurants.
That cinematic effect takes the food to a whole different level
I watched while fasting in Ramadan. Bhookh lagne lagi, lol!
@joylearner7501
3 жыл бұрын
Bro i had my breakfast and while watching i still feel like eating so i can understand your situation.
@AnsarKhan-on5el
2 жыл бұрын
What's the music in background
Honestly.. I've tried this recipe and its just WOW.. No words guys it turned out to be the best shawarma my family members ate. Ans the garlic sauce is a game changer for real!!.. Do try it out :)
@abhinav9107
Жыл бұрын
How did u cook the chicken,? Tawa or owen?
@harshrajreigns5573
Жыл бұрын
Which version of galic sause you made ? And you made om tava or in oven .
@manjuak1100
Жыл бұрын
👍
@harshrajreigns5573
Жыл бұрын
Please reply brother
I feel like why didn't I get to know this channel soon...simple...no blabbering..just to the point and awesome dishes in the most simplest styles..thanks bro
@laxmipriyamohanty1578
Жыл бұрын
Yeah Ranveer Brar blabbers too much, I find that unnecessary TBH
10:20 the guests those come to Chef's home are really lucky na 😁😁😁😁
@Abhishek-bc2wl
3 жыл бұрын
😂 YES THEY ARE
@saikaavya5895
3 жыл бұрын
Exactly I felt the same... Wish I was one among them 🤤🥺🥺
@bijaljoshi9968
3 жыл бұрын
So true....😁😉😂 Hame bhi bula lo kabhi !!!
I am vegan living in USA , Colorado I would love to see paneer & falafel recipes....I would substitute paneer to Tofu and can use soy/ coconut yogurt for dips😋😋....can’t wait so watch that!!! Thanks Sanjyot for all your awesome, easy to follow recipes , you ROCK in kitchen!!
@suyashkhobragade401
3 жыл бұрын
indian hai sala,krishna ke videos hai iske channel pe
@suyashkhobragade401
3 жыл бұрын
likes maat do isko
@dumbledoreiscalm5923
3 жыл бұрын
@@suyashkhobragade401 Dude the person didn't say s/he is not Indian. They just said they live in USA and is a vegan . So you're saying Indians can't live in USA?🤣
@jayant9578
3 жыл бұрын
@@suyashkhobragade401 Abe dimaag ghutne mai hai kya ?
@suja605
3 жыл бұрын
@@suyashkhobragade401 so indians can't live in usa?? 😂😂😂 And why non indians can't watch krishna videos??😂😂😂
I like how everyone is commenting after they tried the recipe.. whereas me alwys forgets to comment after trying recipes on youtube .. yeah but i do like n subscribe... the cinematography of video s superb ...camera man deserves all the credit.. bcoz without him or her the videos cud not b this awesome
Hi Sanjyot! We tried this recipe today as my 5 year old son insisted. It was sooo delicious... My son ate 3 shawarmas where we could finish only 1. He loved it veryyyy much. He asked me to say "A BIG THANK YOU TO SANJYOT UNCLE"!
No one can beat the way of simple teaching , because food exists with reality .
10:15 Loved your mini chicken shawarma version ❤️
@Nokia-yq9cp
2 жыл бұрын
Ay caramba donde esta la biblioteca
Mera beta har sunday ye bahar se manga kr khata tha pr jbse aapki recipe se mene ghar pr bnaya to use ghar ka jyada pasand aaya. Thank you so much
I love how people who don't cook get so fascinated by cooking... it's really simple guys! Ps: great job on the video!
Love your videos from Canada! Don't understand your language, but I enjoyed following along. I will learn how to make Indian Street food because I love it!
@suzrainushshaque7341
3 жыл бұрын
Hello , maybe follow the description 😇 and then with all your ingredients go ahead with the video ...I hope it helps because the food looks mouth watering and is literally yum.
Made this today but it took me about a week to prep everything. The whole family LOVED it and full credits go to God Almighty, the 'Your Food Lab Channel' and my family for buying me all the ingredients! Hot Sauce - Because I didn't have soaked kashmiri chilli, i used about 1/4 cup kasmiri chilli powder instead. And added a total of at least 1 cup of water. Chicken - if you are putting the marinated chicken in the freezer, then make sure you put it in room temperature for at least 2-3 hrs before grilling it. Sandwich - for my actual sandwich, I used the two sauces, finely cut lettuce, pickled veggies, chicken, julliet cut cucumbers and tomatoes. Then I rolled up each sandwitch in a store-bought roti (its easier to roll than a naan bread). I heated up both sides on a skillet and then cut the sandwich in half (so much easier to eat and you can see each layer well hat way). Serving - you can serve the sandwiches with french fries, leftover chicken in the middle with leftover veggies around it, leftover sauces as a dip, roasted veggies, chickpea salad and hummus. Hope you try it out too :)
I tried this and result was amazing. My family loved it. It really came out well and easy.It exactly took just that time you mentioned. You are one of the biggest inspiration of me to become a chef. Thank you sir
@Nokia-yq9cp
2 жыл бұрын
Lol
@harshrajreigns5573
Жыл бұрын
You made on tava or in oven ?
homie really out there, making perfect round and fluffy rotis like it's nothing
@joonslostairpod5385
3 жыл бұрын
Eyoo army 🤣😂💜💜💜
@aryabaiju
3 жыл бұрын
Ahhhh anyeonggg
I really want to go to Sanjyot's house as a guest. Kaafi acchi khatirdari hoti hai 😂😂😂❤️❤️❤️
@shabnoorkhan2292
3 жыл бұрын
😂🤣😂🤣😂
"Hello guys" , was the only thing I could understand.
@aayushgirdhar1759
3 жыл бұрын
check description, whole recipe is in english!
@HussainAli-bf4yk
3 жыл бұрын
@@aayushgirdhar1759 but you loose all interest of the video 😑
@edwardtan7283
3 жыл бұрын
It was "what's up guys"....
@Dishsoap6851
3 жыл бұрын
@@HussainAli-bf4yk but they want the recipe not the guy talking tho??
@HussainAli-bf4yk
3 жыл бұрын
@@Dishsoap6851 here's an idea. why don't you upload a piece of paper with the recipe written on it?
Wow.I am a vegeterian but yes I will make this for my husband and kids because they love shawarma
Made it today for iftar n trust me guy's this is the best shawarma recipe.Thanks a lot for sharing.
Wow he making any recipe always have the style and attrativeness 💕
I m a vegetarian and still Loves all your recipe whether its veg or non-veg because Your recipes are delicious... Perfect.... And you always come up with an substitute and makes that Complicated dish a super easy version... It gives an idea to make the dish more easy and delicious..
I was shocked that it was exactly like street shawarma 😍 I'm seriously in love with you dishes 💕💕
I am not a specialist but mark my words... This channel will grow faster than you can imagine
@dhruvavikas1632
3 жыл бұрын
it already has 2 mil subs🙄
Aapki videos me 3 kaam ho jaate h. 1. Recipes mil jaati h❤️❤️ 2. Apki cuteness enjoy kr lete h😍😍 3. Gaane bhi sun lete h😂😂 Love your content.❤️❤️
He has started interacting with the audience... ❤️ It does makes a difference in the viewing experience 🔥
Chef 👩🏻🍳 made this today for iftar, husband hailed me again n again,this was a perfect recipe,i made all the essentials just shown in video,the pickle,hot sauce,garlic dip,thank you and keep flourishing 👍🏻
I would agree with the people on the comment section. The videographer is amazing. Plus you yourself are a great cook too. I don't think I've ever seen a man cook so clean and neatly with such hygiene and cautiousness and interest. It's like you enjoy making the chicken shawarma which makes us all the more take the efforts to do it. Hats off to you mahn. Thanks for all the patience and hardwork. You must be a pro chef.
@indiangirl001
2 жыл бұрын
Yes right.. He is awesome
Iam vegetarian but I see everything... Because nobody tells better than you I think so brother...
@shermilafernando875
3 жыл бұрын
kzread.info/dash/bejne/pKZ7s6yuXdy9gNY.html
@rishikafelicitychannel9588
3 жыл бұрын
Even am a vegetarian...I can feel you
@yrsukeshkumar4232
3 жыл бұрын
@@rishikafelicitychannel9588 thank you 🤗😄
@erenjaeger9902
3 жыл бұрын
You can eat falafel and paneer rolls ^^
@yrsukeshkumar4232
3 жыл бұрын
@Nothing ooh,... Really thanks You must be an astrology expert...
No wonders why this channel is one of the fastest growing channel in India, hats off to your efforts, keep it up.💯
@dibyendubhattacharjee3985
3 жыл бұрын
Who told you that. It is not I am accidentally bumped into this channel. I am sorry to disappoint you but you call this shawarma🥙. Ohh jezz the last thing I wasn't expecting shawarma on a pan with all punjabi tadka massala like cumin and corriander. I am out of this trash. Peace
@garlicmuncher
3 жыл бұрын
@@dibyendubhattacharjee3985 its his version of shawarma that you can make at home. Buy the grill and show us how to make your professional shawarma mr masterchef
Shawarma Chicken Paneer Recipe Ka Swadisht 😍😍😍😍😍
One of the best and amazing chef I have witnessed in KZread!! Chef Sanjyot has a very deep understanding on how normal Indian household kitchens work and is great at giving tips. Cheers for his effort!. This is a must try recipe, guys!!
I am open for any job on the sets of the shoot , only one condition, I should get to eat whatever u make in these videos😁
@Manish-dh8gx
3 жыл бұрын
Or you can just try and make all the stuff at your home
@mdholy3919
3 жыл бұрын
If u get selected u will be given to eat the leftovers 🤣
@mrkumar8740
3 жыл бұрын
Hello you join me i am international chef
@kirandhakne1768
3 жыл бұрын
@@mrkumar8740 tharki sale
@sandeshpatil6052
3 жыл бұрын
@@mdholy3919 I don't think there would be any leftovers if food is this tasty
Made this recipe yesterday with leftover tandoori chicken. However I used store brought chili mayo and mixed the chicken slices and vegetables with the mayo. Also used normal chapati. Turned out really delicious🤤🤤🤤
@shabanamirza1935
3 жыл бұрын
kzread.info/dash/bejne/m6atsKeBedOpgsY.html
You are an amazing chef...so talented in your culinary arts... Not even the Arabic recipes are as detailed or perfect as your is... Thankyou...we love Shawarma...a definite try...
I love trying your recipes, God has blessed you, Be blessed always, keep giving us new recipes
Yes, you should make the paneer version
@SudeepDSouzaJ
3 жыл бұрын
Not a paneer Shawarma.. But a Paneer Frankie.. kzread.info/dash/bejne/n2tnzJOdhMu9qso.html
@ajayvemula25
3 жыл бұрын
@@SudeepDSouzaJ that is already their in the channel bro
@lesliesequeira635
3 жыл бұрын
@Rahul 😂😂😂😂 good joke
@vishalalsande4131
3 жыл бұрын
Who eats paneer😂😂
@yummmeats4004
3 жыл бұрын
Can I get honest feedback for my recent eating video 😊 I will work harder 😇
Yep, you explaining all the items and process well, and cooking hygenic and clean not 2 Million you deserve more Million for this make more stuff like this :)
One of the best SHAWARMA RECIPES ON KZread . I TRIED THIS , IT WAS WAYY TO AWESOME ! 👍👍👍👍👍👍👍👍👍👍👍👍
Aap ki her recipe bohat achi h so special 💕💕💕💕💕
When I watch your videos, a positive environment is created.
Those background musics are delicious too 😘
This is the best version of shawarma available on KZread. Thank you.the closest of authentic one.
Hi Sanjyot, I experimented This chicken Shawarma with tandoori chicken followed with ur recipe and a twist with ghar ke wheat 🌾 roti Also know as Chapatti 😋😋😋😋😋. It was delicious 😋 and yummy thank u👍👍👍
I wish gordan Ramsay saw this!!
@diyabobbynair5475
3 жыл бұрын
That would be epic lol
@viswakkg4171
3 жыл бұрын
Gordon Ramsay really?😂
@ashokkashiram1102
3 жыл бұрын
I'm vegetarian, so...Paneer....Falafel
@ashishpanchal1332
3 жыл бұрын
He is thousand time better than gordan for me because Indian khaane ka mja Indian hatho main hi he
@respectwoman6648
3 жыл бұрын
@@ashishpanchal1332 shawarma is not indian
Kudos to the person behind camera , editor... Perfect combination 🙌🙌🙌
@Stayleanandsexy
3 жыл бұрын
I've uploaded a new video on my youtube channel that I've recently started which is "kuch hatke with Shilpa" : kzread.info/dash/bejne/laKM281qlcXKYdY.html do watch it as it might help you for a healthy living
It's 2 am and you've made me hungry. Looks absolutely mouth watering.
Tried it today and my fiance went all crazy for it. This is the best shawarma I've had, turned out even better then outside ❤ thankyou for sharing this recipe chef. Looking forward for many more such delicious recipes 🙏😍
One of my most favourite dish😍 thankyou chef for this! It's a delight to watch your recipes
Tried your recepie along with garlic sauce and hot sauce. The entire shwawarma recepie is awesome from sauces to rolls. The outcome was super delicious and tasted awesome. If you will have this definitely you are going to forget the shwawarma which you eat outside. For chicken preparation I used my BBQ. Thank you so much Sanjyot 😊🙏👍
@saylimusale9706
2 жыл бұрын
sweetu247
@saylimusale9706
2 жыл бұрын
How much time did u soak the kashmiri chillies?
@ParvezKhan-qc8gb
Жыл бұрын
How about garlic dip .. it's very liquidity for me even after blending for half an hour . How can I fix that .. ur quick response might save my day
Ap bht acha explain karta in hain n like your recipes love from. Pakistan
I tried it and everyone loved it ...thank you for this amazing delicious Recipe chef ..
Made it yesterday, taste was awesome, loved your recipe 💙
Hats off for camera man, who took fantastic cinematic shots. 🔥
I wish you had a restaurant....I would love to eat everything you cook. Awesome work chef!!!
I just love all the Turkish food be it Shawarma, Kebab, Yogurt, Baklava, Pide, Turkish Kofte, etc. They are just too good
Yes we would love to see a paneer and a falafel version of this 😍😍❤
@tanvigoel3
3 жыл бұрын
Me also waiting for the vegetarian version please 👍many thanks 🙏
I want panner and falafel receipe...
@arunashet9558
3 жыл бұрын
kzread.info/dash/bejne/naWDzc2nndqydaw.html
Omg.. Mouthwatering, I miss my Dubai wala Shawarma since last 1 year.. Bro everything was perfect, but open the peeta bread and fill everything inside then roll it, that's the original way of filling shawarma..i know you made it in easy way..
@onedayiwillgoaustralia9088
3 жыл бұрын
I love Dubai shawarma karama bur Dubai
Seriously the camera person enjoys it a lot while shooting the video n after while tasting it...😋😋 he is blessed... everytime my mouth starts watering after watching sanjyot's cooking video...
Cooked this today and we absolutely loved it… the pickled beets and carrots are literally life changing…
@YourFoodLab
2 жыл бұрын
Thankss for trying our recipes!! Cheers 🥂
@MRTOM-mv8qi
2 жыл бұрын
Really?? I thought anything that has beetroot is not so good
@ismailkhan7782
Жыл бұрын
@@YourFoodLabcan we make garlic sauce in mustard oil???
@jasmine395
4 ай бұрын
@@YourFoodLabu nvr replied to my comment, which actually was one of the earliest ones who tried it
This is so awesome!!! 🤤No other food channel shares such yummy recipes which are consistently good...! whenever I cook following your instructions, it turns out awesome EVERY TIME!! 💗
this is literally torcher after 1.5 years of lockdown. I used to eat that almost 2 times a week and now I cant, I just want to cry for that.
Best Shawarma Recipe in the whole KZread🤩🤩🤩🤩🤩🤩🤩🤩
The way that salt is sprinkled is an art in itself👌
@aslamholehasu5180
Жыл бұрын
💯💯💯💯
Hey Chef u r jus out of this world!! Amazing recipe like always👍🏼👍🏼anxiously waiting for ur new uploads daily!
I tried it today and even though due to my cooking it was not as perfect as it meant to be then too i loved it. And i enjoyed it with my family today . Thanks a lot brother 🤩
I have tried so many of your receipies and they are fab. You are just amazing.
I'm so in love with this man😍♥️
I like the style of chef when he sprinkle the salt😁😁
I tried your recipe and it turned out superrrbbb delicious 🥰🥰everyone in the family just loved it Thankyou so much for this yummm recipe ❤️
This has to be one of your best recipes! Best part is apart from yeast, all the ingredients are easily available at home 👍
Thank you so much for this recipe ❤️ I tried today and it came out so mouthwatering 🤤
@harshrajreigns5573
Жыл бұрын
You made in oven or on tava ?
@shravani_w8107
Жыл бұрын
On tawa
Today I have tried this shawarma🌯 and it comes out exactly like street style shawarma.me nd my family loved it❤️👌 thankyou chef for sharing this recipe 👍👍👍
@Anon-xz6hu
Жыл бұрын
😁
Garlic sauce (toum) is directly come from heaven 🤤🤤🤤🤤😍❤❤ i first tried this in saudi arabia and i want every one to try this atleast one time in your life u will thank me.
Bestest chef I have seen so far in my life,who make cooking so easy n fun
I wish he would be the best chef in the world❤️❤️
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🎄❤️
Believe me it is the best recipie of Shawarma on whole KZread. I've tried this many times. ❤️ from 🇵🇰
I was searching for the recipe of original shawarma from many tyms, I saw a lot of videos but I was not satisfied with them but finally I got it today Thank you so much..
The oil and garlic emulsion needs a strong mixer-grinder. I finally ordered one so I can make the garlic sauce. I dinno it was so easy. Thanks, Chef Sanjyot!!!
@Mahalakshmi-Khan
3 жыл бұрын
Arent gujaratis vegetarian?
@crubrutockcsgo
3 жыл бұрын
@@Mahalakshmi-Khan LMAO. why are u judging ppl XD
@Mahalakshmi-Khan
3 жыл бұрын
@@crubrutockcsgo No every Gujarati I've met has been vegetarian hence a genuine question.
@crubrutockcsgo
3 жыл бұрын
@@Mahalakshmi-Khan mhm, but my point was why/how did u expect this commenter to be gujrati? Is it their surname?
@Mahalakshmi-Khan
3 жыл бұрын
@@crubrutockcsgo yup Shah is a Gujarati surname. In India it is easy to find out someones community or which State they belong to, from their surname. Where are you from if I may ask?
I tried it . And it's come out scrumptious. Everyone in my family loves it..... Thank you so very much 🥰🥰🥰🥰
I tried this recipe and my kids loved it 😍
Today few hours ago me and my son tried chicken shorma for the first time and think to try this at home. Thanks for the recipe my son likes it more
Dude... Your videos are so darn professional. Honestly thought you were an American or something before you started to speak. Lol. Such amazing work. Keep it up bro. 👍 You'll definitely get more reach uf you spoke English too i believe
@suzrainushshaque7341
3 жыл бұрын
The recipe in English is in description, other things can be followed as seen I think.
Joshua Weissman would be jealous if he saw this amount on B roll
I recently started following you, my life is changed now. I enjoying delicious food everyday. Your way of making food is on another level. ❤❤
I made this! Well, wasn’t exactly this, but I was inspired by you and it was delicious! Thank you!
It's Ramada I'm fasting and watching this video at the same time 😭😭
@68nausheenshaikh15
3 жыл бұрын
Me too
@nilimakazi745
3 жыл бұрын
Me too
Yes please chef make both paneer and falafal versions also, eagerly waiting!!
I just love your recipes today I hv tried it and it comes out very well like restaurant style 😋
Hello tried this recipe today Valentine Day special and it came out very well thank you so much for sharing this . My family loved it.
Itna pyaar toh aap kisi ladki k upar nahi dete jitna khana banate wakt, jo pyar ubhar k aata hai masha allah boht kuch sikhne ko milta hai
I just love your studio ❤️💙 Plz make a studio tour
Itna talent h ki sabziya ko b khubsurat bana dete h aap
Pita bread came so soft 🎉