I really hope you'd like to try this one folks! Here's the recipe write-up if you'd like to with a few hints and tips barrylewis.net/recipe/chicken-katsu-curry-burger/ maybe turn it into a katsu dog with long rolls and longer cuts of the chicken (or don't cut it at all!) naughty!

@jodiemainwood8932

2 жыл бұрын

what could you use for coleslaw and sauce instead of mayo

@briannotseth21

2 жыл бұрын

Hey Barry! I learned a trick here in Japan to help the batter stick. You can lightly score the chicken with a knife in a crisscross pattern, then toss it in flour, egg, panko, egg again, panko again. I can guarantee you will have some super crispy katsu! Love this recipe! Gonna try it later!

I’ve been appreciating the “hope YOU are well” lately. During my cancer treatment I actual looked forward to it (even though it was during the Christmas break) and these videos have helped my cancer brain understand things and work a bit more normally. (I’m currently trying to figure out if I still have cancer, which is scary but I’m okay) Hope YOU are well 💖

@skylarkblue1

2 жыл бұрын

From one person beating cancer to another, you got this! I'm also in the period of waiting to see if my radiation got rid of everything or not, but I need to wait until november (a year after my radiation) to have all the scans done to see if mine has gone fully. You've gotten this far already, you're doing great ^^

@muffinmarie01

2 жыл бұрын

Dear Anne and Sky I hope you both are doing well and I have added you both to my prayer list. 🙏👍❤

@skylarkblue1

2 жыл бұрын

@@muffinmarie01 please do not pray for me, I am an atheist, I have gotten this far without god and I can get even further. Unless your god can tell me if I still have cancer or not then praying isn't going to do much. Sorry, but I'm just tired of people telling me this.

@muffinmarie01

2 жыл бұрын

@@skylarkblue1 wow, I retract everything I said. So sorry if I offended you in anyway.

@soshiangel90

Жыл бұрын

It's been a few months so I also hope YOU are well *internet hugs* also...wasn't trying to be a creeper in any way, just popped over to your profile to see if you are well and noticed all the kpop and k-indie. Been a while since I've heard/seen CNBlue anywhere

Barry! I made this for my husband (who used to live in japan) and he adored it! As did I. Amazing recipe, he couldn't believe the recipe came from an english man haha.

Would love to see a cider making video (apples or oranges if that’s even a thing) would be so interesting!

@toddavis8151

2 жыл бұрын

Or any alcohol

@mr-black-sheep

2 жыл бұрын

Its already done...

@lonerider666

2 жыл бұрын

Cider is traditionally made from apple's...what did you think they used 🤔

Citrus Ciders are hard to get right, there is almost no room for error, but if you do… they are brilliant !

For anyone curious, katsu doesn't just "mean" cutlet as a standalone word, it comes from "katsuretsu," which is the (1800's/early 1900's) pronunciation of the English word "cutlets."

I had chicken katsu at a Japanese restaurant for the first time a few weeks ago, so I might have to try this recipe, it was a good chicken.

I have been watching you for years. Love to watch you on Saturday and Sunday morning. Your shows relax me from my San Francisco Bay Area commute. Love the gadget videos.

usually watch these when eating, so good timing as I've just gotten my food and sat down lol

@iwinrar5207

2 жыл бұрын

How was your lunch?

@Tatefail

2 жыл бұрын

You and me buddy.. 😀

@Bookofwords

2 жыл бұрын

@@iwinrar5207 it was excellent

I'm surprised you didn't remake the Wagamama's Katsu curry sauce for this that you did before. I made that one and it was amazing. Looking forward to trying this one for sure

Next time Mr. Barry, rinse the red cabbage after shredding it so your slaw doesn't get coloured by it. If you rinse it then your slaw would look more of a rainbow.

@norabrown5584

2 жыл бұрын

I was going to say maybe beetroot.

I'd have sliced the cabbages on the straight edge side (quarter length-wise first), instead of using the grater. Makes for nice long strips that match the carrots.

Here in Hawaii a favorite comfort food of mine for a cold rainy day is Chicken Katsu Curry Udon. It's a curry broth with udon noodles topped with a sliced crispy chicken katsu cutlet... it's easily available at any of your Saimin/Ramen Takeout places...

@nataliesassoon1532

2 жыл бұрын

That sounds boss actually. I made a big pot of curry sauce for dinner tomorrow. I may serve over noodles instead of rice for once

@allinsonsherratt418

2 жыл бұрын

Not in England 😥

@helenmoenoa2253

2 жыл бұрын

I just had chicken katsu for dinner - wondering about that curry mayo tho!

@marymaryquitecontrary9765

2 жыл бұрын

@@helenmoenoa2253 I mostly have Chicken Katsu with Katsu Sauce from L&L, never a curry mayo. I might give it a try thouugh...

@helenmoenoa2253

2 жыл бұрын

@@marymaryquitecontrary9765 I was wondering if that is more like the dressing used for the chicken curry salad like they used to serve at the Waioli Tea Room?

Katsu Burger looks amazing! 😍 Another idea might be to make some blood orange arancello (orange lemoncello!) Would be lovely for summer 🍊

@redrooster303

2 жыл бұрын

That's sounds pretty refreshing. Gonna make that myself 👍

I’ve had this on my “watch later” playlist for a year and am barely watching it now. I saw Amy the pug and was very confused until I saw the date this was posted. RIP Amy 😔

Looks Absolutely Stonking Barry!!! ❤️❤️❤️

That looks amazing

I always enjoy watching your videos as inspiration for my future 'Kitchen Experiments' ! lol! Thank you, again ! ;)

When my daughter is back from uni she likes me to do chicken schnitzel burgers which are great! In fact they are so cost efficient because one flattened chicken breast feeds both of us. Homemade sweet potato wedges or fries lovely. I’m gonna make that sauce though when she finishes uni in 2 months time cheers 🍻

Just noticed your nearly at 1m I rember the old old mvk videos in the old house ,to see how far you have come and not changed how you do anything in those years !!!!! Congratulations and lets hope for 1m more!

This sounds just super amazing, I do need to try this some time!

Nice one Barry haven’t seen you on here before but what a breath of fresh air your content is!! Brilliant might have to subscribe 👍🏻

Hi Barry. Love all your videos. I've got a long play list of foods to make. Everyday it's growing 😊. Love to you an family xx

I've missed your videos so much, me and my ex would watch one everytime we sat down to eat, been a while but I'm back enjoying them :)

That looks amazing.

Love your video! Going to try it :) keep up the good work and thank you again for sharing!! 🥰❤️

Wow, looks delicious! I'll be trying to make this one day soon. Thanks!

@ImpulseAyala

2 жыл бұрын

I made this today! It was absolutely delicious. Barry, thank you! What an amazing combination of flavors & textures. I'll definitely be making this again.

My 5 year old absolutely loves your videos she watches u on repeat 😂😂

love watching your videos Barry m8

Funny my sister's boyfriend is from Sardinia where 'katsu' is the f-bomb. He laughs whenever he sees katsu curry in supermarkets.

2:32 was super satisfying

Chicken in breadcrumbs us one of my fave meals. In Winter , with Risotto Milanaise & garlic butter. In Summer, with salad & garlic butter. Gonna have to try the curry sayce & lime instead if lemon. Damn I'm hungry now 🤣🤣🤣

Looks delicious 😋

I wad waiting for Mrs.B you walk on on "q"...but she did on the end...haha👍😂🧡

Can someone remind me why when Barry says ‘seal’ we say (and I’ve got no idea how to type this) ‘byeyi’ 😂 I’ve watched for maybe 3/4 years now too, love it!

@bellas14u

2 жыл бұрын

It’s part of a song by the artist Seal, it became a thing after a bit. Lol

@GillsFan

2 жыл бұрын

@@bellas14u ahhh okay, thank you!

@bellas14u

2 жыл бұрын

@@GillsFan you’re so very welcome sugar! 😊

Fridges work by pumping refrigerant through an expansion valve, as the liquid refrigerant expands into a gas it cools down dramatically (think spraying deodorant), this is pumped around the cold side until it condenses in the radiator on the rear of the fridge

Made one of these after having a burger king katsu chicken burger, best burger I've ever had, I've even frozen some leftover curry sauces I've made to sometime make another katsu chicken burger, the BEST burger!

💯 don’t talk about Bruno when you can have a fabulous treat like this !!!

Super nice recipe! I will try with thigh meat as better flavour and keeps the moisture. Maybe some lime zest in the curry mayo as well. Thanks Barry

Caught the sun Barry mate? Keep up the good work mate.

spooky or what ! i was in a certain supermarket and saw katsu, "i wonder what katsu is?" later same day this popped up ! can I here Rod Serlings voice and Twilight Zone theme !

I've had a look for some Thatchers Orange cider but could only get my hands on Rekorderlig Blood Orange, same idea as the Thatchers but its a pear cider with Orange flavouring and it is very nice

Havent watched yet but god this sounds brilliant

my husband saw the thumbnail of this video and has demanded that i make it. i suppose i know what i'm doing next week! thanks, barry!

😂you're so convincing! I need this

No you're correct Katsu is just the cutlet and not the actual curry sauce that goes with it, its just dumbed down supermarket marketing that makes people think its the sauce. Kinda how over the past few years a Chicken Cordon Bleu is now just called a Cheese and Ham Kiev in most shops.

Barry that chicken looks yummy.

Barry you make dieting so difficult haha looks awesome

hey barry theres a diy on panko breadcrumbs on youtube, very easy to make,loaf of bread, food processor and a frying pan and a jar to store it all in

0:23 Jimmy Carrs dog is called “Taxi”

Oh yeah I'm early for another epic creation

Hi Barry. Been looking at your recipe for the Katsu sauce and you put fish sauce in but it doesn’t appear on you list of ingredients. How much did you put in as I know it’s a potent sauce. Thanks

YESSS BARRY!! YESS!!!!

Hi Barry, I used to drink thatchers cheddar valley, that naturally is a orange colour

Since the ultimate root of cidre is the Ancient Greek σίκερα (síkera) which just means liquor or strong drink you could technically make cidre out of anything that ferments (so not beer), although in modern parlance cidre specifically applies to apples.

Yummy 🤤

If you are student, I wish you all the success in your exams and assignments. ❤ Stay Blessed Stephanie from London

A cutlet isn't something fried in bread crumbs, it's actually the piece of meat (which must not have bones). It can be breaded or unbreaded, cooked or uncooked, it's still a cutlet.

Watching this whilst eating my katsu curry! xD

Would really love to see you make dog biscuits and maybe cat biscuits too! 🐱🐈🐈‍⬛ would be rather interesting to try make your own for the animals.

How about a Barbecue special for the summer, all outdoors

Ooooof! Want!

Oh my god! We have a an English bulldog puppy called Bruno!! He’s 4 months old!

If you use buttermilk for a marinade, I don't think you need to dip them in the egg, just the crumb

Barry 'Stonkmeister General' Lewis 😂😂😂

I'm making this asap 🤘🤘🤘🤘

That's more like a coleslaw burger with a bit of chicken. More chicken Barry. Great looking burger though, bet it's really nice.

Blood orange cider, I pick up and deliver the flavouring for it. Tried it on the weekend, not one for me.

Omg I'm so hungry right now

ever thought of doing CAJUN CHICKEN AND DUMPLIN SOUP

I make apple cider I always add at least one orange

You should try a pickle brine

Use Dijon mustard and white pepper to add some serious kick to the flavor profile...!

I'm a big child and have to confess that you saying "time to bash my chicken" made me snigger and wonder if that was a euphemism....

Hey Barry! How well do these keep? Would I be able to make a bunch of burgers and then eat them across 2-3 days?

@annother3350

2 жыл бұрын

As long as you compile the burgers fresh each day, yes. The separate components will keep for up to three days

@mgratk

2 жыл бұрын

@@annother3350 I'd eat the components for up to 5 days, but I live life on the edge. LOL

So, I've seen/read about a popular street food in Japan is "katsu sando" which is some kind of katsu in a sandwich, so you kinda made one of those, sort of

I've never had Katsu curry anything before, keep thinking of trying it, but never get round to it... :\ Another fun fact about fridges though; There are fridges that use flames to cool themselves too, as used in caravans, motorhomes, boats and off-grid homes... :P

Had a homer salavating moment just at the idea of this, and I've clearly watched this channel too much that when you did your 🦭 seal nod I heard it playing in my head. 😂😂😂

your coleslaw needs to be whiter, not so much red/purple lol, add sugar (it takes away the bitterness) and soft raisins, and omg yummy

I bet it would be good to use the curry sauce as the wet to fry the chicken.

That looks soo delicious ❤️👅

Looks better then the one burger king is offering right now you should of done a comparison

Katsu カツ is short for katsuretto カツレット, which is the Japanese pronunciation of cutlet. An English word turned in Japanese turned back into English, like "anime". Funny how we play linguistic ping-pong! Source: I live in Japan. Does that make me credible?

@Mugenloo

2 жыл бұрын

Just makes you a weeb

Hello can we still please see the third pug please? Its the internet pet tax: you talk about a pet, you show the pet

If you don't have buttermilk, but have yoghurt, that works for tenderizing as well. Since you did make yoghurt at home, that is also a great option. But make sure it's plain, unsweetened yoghurt. It's used constantly in Asian cuisine.

@RocketMan2

2 жыл бұрын

Yes he actually mentioned the yogurt in the video

Its a fancy Schnitzel sandwich

Honestly you could make a katsu with any kind of curry. It more the fact that it's a cutlet that makes it "Katsu"

Orange cider: like a limoncello, but with oranges, perhaps?

Burger King have a some 'katsu' specials at the moment with a colourful slaw.. I'm sure yours isn't a copycat 😉

Looks incredibly yummy. 😋😋 Hey Bazza.... are you going to try doing Keto foods ???? Pwease...????? 👍🥰❤️😘🇦🇺

Barry you must try Dipna Anand Banging Tandoori Chicken burger with masala fries it is the best. I will try your Katsu chicken burger looks very mooreish.

KFC don't actually soak or dip the chicken in milk or buttermilk. The chicken is dipped in water then tossed in the flour with the spice blend, salt and powered dairy product mixed together.

I’m like 90% sure that I saw an orange seed in there… Next time you squeeze oranges into food, use your other hand as a seed catcher underneath it! That way no one breaks their tooth!

after school snacks please

That burger looks amazing…

and what film is "Bruno no no" from? as I am guessing its a childs film that many of Barry's viewers hasn't seen, including me.

@tgcpark

2 жыл бұрын

Encanto

@jeanlongsden1696

2 жыл бұрын

@@tgcpark thanks. it seems my guess was right. unless you have kids, you will not have seen it.

I don't have a cat named Sue but my name is Sue and I have a cat ❤

Burger King have been offering Katsu Curry Burgers

I've always been put off trying Katsu curry cos I don't do spice, Tika masala the best I can do, this doesn't look spicy at all, now I've seen how I its made.

@melvoid01

2 жыл бұрын

As a spice lover I can confirm all the variations of "Katsu curry" I have had I would rate at about a good tasty Korma or Passanda heat wise, so not even as hot as a Tikka Masala, tasty not hot so go for it your taste buds will thank you.

That’s cilantro, and cilantro grows from coriander seeds.