Chicken Kali Mirch Tikka without Oven | बिना ओवन के तंदूर जैसा कालीमिर्च टिक्का | Chef Sanjyot Keer
Full written recipe for Kali mirch Tikka
Prep time: 15-20 mins
Cooking time: 15-20 mins (excluding marination time)
Serves: 3-4 people
Ingredients:
First marination
CHICKEN | चिकन 500 GRAMS (BREAST)
SALT | नमक TO TASTE
LEMON JUICE | निंबू का रस 2 TSP
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 2 TBSP
Second marination
CASHEW | काजू 18-20 NOS. (SOAKED IN HOT WATER)
FRESH CREAM | फ्रेश क्रीम 4 TBSP
GREEN CHILLI | हरी मिर्च 1 NO.
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
GARAM MASALA | गरम मसाला A PINCH
BLACK SALT | काला नमक A PINCH
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
CARDAMOM POWDER | इलाइची पाउडर A PINCH
HUNG CURD | टंगा हुआ दही 3/4 CUP
BLACK PEPPERCORNS | साबुत काली मिर्च 1.5 TBSP (COARSELY CRUSHED)
CORN FLOUR | कॉर्न फ्लोर 1 TSP
LIVE CHARCOAL | जलता हुआ कोयला
GHEE| घी
Cooking on pan
GHEE | घी 1 TBSP
BUTTER | मक्खन (MELTED) AS REQUIRED
Cooking in oven
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To marinate the chicken, cut it into thin slices & add it into a bowl.
Further add salt, lemon juice & ginger garlic paste, mix well & apply the marinate over the chicken, let the chicken marinate for half an hour.
To make the second marinade, add the soaked cashews into a mixer grinder jar along with fresh cream, green chilli, coriander powder, cumin powder, garam masala, black salt roasted kasuri methi powder & cardamom powder & grind it into a fine paste.
Add the hung curd in a plate followed by the cashew paste, coarsely crushed black peppercorns & corn flour, then mix everything well until a smooth marinade is formed.
Further add the first marinated chicken into the second marinade & apply it well on the chicken.
You can smoke the chicken at this stage by placing a bowl with live charcoal, pouring ghee on it & covering it for a few minutes.
To cook the chicken on a pan, skewer the chicken on bamboo skewers.
Set a pan over high heat & once it gets hot, add ghee & once the ghee gets hot, place the skewers.
Cook the chicken over medium high heat for 3-4 minutes & then flip & cook it from the other side similarly.
Once cooked, take the skewers off of the pan & to give it a charred effect like a tandoor, apply some melted butter over the chicken & hold it over open flame until the charred marks appear, this step is optional.
Your kali mirch tikkas cooked on a pan are ready.
To cook them in an oven, heat the oven to 200 C then place the chicken skewers on a baking pan, make sure you use metal skewers for the oven.
Place the chicken in the oven & let it bake for 15 minutes, remove the chicken from the oven when there are 2-3 minutes left & apply melted butter on the chicken & place it back in the oven.
Once cooked remove the chicken from the oven.
Your delicious kali mirch tikkas are ready, serve them hot, add lemon juice & chaat masala on the tikkas along with chutney.
Recipe for green chutney • Green Chutney - 6 Ways...
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Chapters
Intro 0:00
Cutting Chicken 1:04
First Marination 2:35
Second Marination 3:04
Cooking on pan 6:50
Cooking in oven 9:35
Plating 10:51
Outro 11:29
Пікірлер: 404
The chef is quite down to earth. Very honest person.
@YourFoodLab
Жыл бұрын
🥰❤️
Aap kitna innocently bole hang curd ke wakt,jise malum hai wo video skip karke aage dekhe,but sir agar hame kuch malum bhi ho to hum aapse sunanha chahte hai.aap bahot hi politely receipes sikhate ho..you are so down to earth..God blessed you sir🙏
Hi Chef, tried this for dinner yesterday and my family enjoyed it. Love the way you explain in detail all the recipes. God bless you.
Mast ekdam mu me pani aagaya
Amazing receips as always so simplified with tips. Thank you chef
Another mind-blowing, mouthwatering dish .....thank u. Chef💕
Thank you bhaii.. I love your recipes.. Ap recipes ke sath chutney banate hai.. Woh bht acha hai.. Well done good job...
My mouth is just full of water after looking this recipe I will surely try this
Sanjyot sir your r great your tips is very helpful me jab v tawe par chicken kabab banati thi wo dry or hard ho jate the magar apke is recipe ko mene apke tip ke sath bana is too good bahut jabardast bani so testy juice bani thank you sir
Yaise wali dishes mujhe bohat jyaba pasnd hai
Too good. Amazing receipe. Lip smacking. Just looks too yummy. Will try this for sure.
Wow fantastic superb. ...super testy chicken kali mirch tikka...😋😋😋😋
Wonderful recipe i love chicken the most especially the kebabs and you presented this seriously amazing l can't wait to try it.
Thanks bhaiya..., 🙏🏻😊
Loved it - such a detailed explanation, tips n tricks with write up as well. Keep the good work going
Honestly speaking, your recipes are always a life changer. Keep it up chef 👍 👏
Turned out v.nice Thank you beta
I tried your recipe, it turned out awesome. Thank you so much.
Thank you for explaining in details!! 😍
Hi Chef, I prepared this. Tasted awesome. Thank you for the recipe.
You are blessing man❤
Chef you are too sincere and down to earth in teaching every step god bless you my dear ❤ I will certainly try out soon love from Bangalore 🥰❣️
So delicious & tempting chicken dish thank u cheif for sharing this recipe 🙏💖💞😘
Chicken tikka looks tempting and mouth watering🤤😋 ... Taste levelups when tikka cooked on wood charcoal .... Adds up a smoky flavor to the tikka🥰
bhai me sirf aapke saarii recipes try karta hu seriously bohot tasty banta he baaki youtubers ke muqable me thanks bro to share your experience ❤❤
@YourFoodLab
Жыл бұрын
🥰🥰🥰
Very helpful tips. Thankyou Sir.
Your all recipes are quiet amazing.. And everytime I try your recipes I learn so many new things.. Thanks for your tricks and tips..
Looks amazing will try it on Sunday.
Super recipe... I like the way you present and makes me believe I can manage this now....hats off to you
It’s looking tooo goood yaar
Awesome recipe 👌thank you chef 👍
I am pure vegetarian still i do watch this video because of you sir the way of cooking explaining I just love your cooking
U are the best Indian chef so far, v classy the way u cook and the dishes are v delicious, have tried them in my kitchen and the results are amazing! Thank u!
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
You are Great
❤❤❤❤ I tried it very good recipe
Amazing and very tempting recipe thanks for sharing this recipe 😋👍❤️🙌
Sir I tried with panner it was excellent 💯💯💯. Thank you for the recipe
Wah Sir g zabrdast
Fabulous
tried the recipe, it came out very good...
I tried this kali mirch Tikka it is so delicious 😋 Thanks for sharing this recipe 😋
Today I tried This, So Delicious ❤️😋😋 Thanku
Nice recipe sir ! Chicken ki ek new aur interesting recipe chahiye thi . finally aaj puri hui. Really awesome . can't explain
Maine ye recipe try ki bahot achhi bani.sabko ye chicken tikka bahot pasand aaye.😊👌👌👌👌👌
Wow
Wow... mouthwatering 👍👌😋👌😋
Amazing recipe, Chief! ☮️💐🎂🙏♥️🎁🎊🌟💫✨👑🎄🪅☘️
wow jabardast thanks for recipe
@YourFoodLab
Жыл бұрын
🥰🥰🥰
Nice u r recipes so yummy
Thank you chef.. this is my favourite chicken kebab!! Will definitely try..
Love the way you give out detailed explanation!!
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
I don't have words to thank you again and again. You bring recipes that are totally authentic n your explanation is genuine. I will definitely try it out with paneer. It looks delicious 😋. Thank you so much again ☺️🙏🙌
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰 Yess do try it out soon
Congratulations Sanjyot bhai for your first commercial ad . It always feel so good when talent gets promote . Keep it up
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰 Means a lottt
U r the best 👌
Sanjot bhai ki maine 40+ recipes try kra hai or sachme koi jawab nahi unka . Jabardast ❤️🔥 bro ek recipe chahiye apki chicken tangdi (leg) kabab....
It is so juice 😋
Superb 👌 very well explained
Thanks chef 😊😊😊
So much mouth watering 🤤
Amazing
Again you have done it chef 😋😋
Looking delicious 👌
Wowwwww superb sir.....
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Really good and very easy for all to try at home. Hats off keep posting such good recipes
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Chef.. അടിപൊളി recipie.. Ur recipies all are Suppperrr ❤️❤️
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
I tried today and it's so so so yummy and super tasty like restaurant 😋😋 fresh cream Kam thi to Maine mayonis b use Kiya tha bt it's amazing... thank you so much for sharing this recipe 🥰🥰
Wow...looking so delicious... Thank u chef 😊
@YourFoodLab
Жыл бұрын
❤️🥰🥰🥰
Wow chef!! What a tempting version of chicken 🍗 U had made this recipe so easy for us. It's looking so delicious..😋
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Thanx putarji to share this recipe I'm surely going to try this out as this is my grandson's favorite recipe he enjoys eating this. Stay blessed 🙌 putarji.
keep going bro..u are the best
Thanks sir
Wow sir aap ko banate dekhake hum Kab banake gharwalonko banake khilaye aise hojata hai.. waiting for your new contest for mixer grinder
Just mouthwatering. Awesome 👍
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Super se upar recipe sir 😘
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
As I am vegetarian I will try this recipe by using soya chunks very soon and share my experience with you, Thank you sir for your amazing recipes 😊😊
@anubhavsingh2447
Жыл бұрын
Try with soya chap instead.
@Anisha_Kri
Жыл бұрын
Soya chap unhealthy hota. Soya kam maida zyada
@punkedcrap
Жыл бұрын
Soya protein in any form is the worst thing you can consume as a nutritional source specially if u ar looking at it as meat substitute. It's worst than meat. It doesn't digest easily as it's difficult for the body absorb as it is very long chain protein that contains several anti-nutritional factors such as trypsin & chymotrypsin inhibitors, which reduce protein digestion and bioavailability that reduce nutrient absorption in the intestine. It also deactivates soy's natural phytic acid and enzyme inhibitors, which can affect mineral and protein absorption. Plus as long as it stays in the gut it reduces nutrient absorption from other food sources as well. It also has high concentration of isoflavones which binds to estrogen receptors in the body raising estrogen content in body potentially causing thyroid dysfunction, infertility & even breast cancer if not consumed the right way. AND THE RIGHT WAY IS THE ONE THAT'S PRACTICED BY JAPANESE, KOREAN CULTURES ETC.. CONSUMING IT IN THE FORM OF TOFU WHICH IS ESSENTIALLY FERMENTED SOY PROTEIN CAKES. FERMENTING IT NULLIFIES ALL IT'S HARMFUL AFFECTS WHILE MAINTAINING IT'S NUTRITIONAL VALUE.
@YourFoodLab
Жыл бұрын
Yesss sure
@rajaschaudhari4442
Жыл бұрын
Bhai chod do🙏
bhot yummy sir😋😋
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Thankyou so much chef for details explanation and for appetizing yummy recipe.....
@YourFoodLab
Жыл бұрын
❤️❤️🥰❤️
Thank you for sharing this recipe. 🙏
@YourFoodLab
Жыл бұрын
❤️🥰
Looks so tempting!!😋
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Finally 😍 Thank you Chef ❤️❤️
@YourFoodLab
Жыл бұрын
🥰🥰🥰
Just superb recipe chef, mouthwatering tikka, you explained it so well, thanks
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Wow so yummy yummy 😋 delicious 😋 big like done 👍🏻
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Sanjyotji muje aap ke recipe bahut hi achi lagti hai,aab Bahar se khana kam ho Gayá hai, pls diabiet wallo ke liye b receipe bataiye ur are à best
Mouth watering & thnku soo much to share this easiest recipe ❤️❤️👌🏼👌🏼👌🏼👌🏼👌🏼
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
I love chicken recipe 😍
@YourFoodLab
Жыл бұрын
😍❤️
I think each and every dishes which u were share I had made super tasty dishes huge love 😋🥰
@YourFoodLab
Жыл бұрын
🥰🥰🥰
Sanjyot l am your big fan.❤❤❤❤❤❤❤❤
So yummy delicious ap to hr recipe m kmal kr dety ho mujhy buht mazy ki lgi ha ye recipe .👌👌💝💝
@YourFoodLab
Жыл бұрын
Dhanyavad 🥰❤️
@syedzaidi5319
Жыл бұрын
@@YourFoodLab 💖
Thanks for the wonderful recipe 😌😎
@YourFoodLab
Жыл бұрын
❤️❤️❤️
Muh mein paani aagaya baigod😋😍
@YourFoodLab
Жыл бұрын
❤️🥰
Thanks for your efforts ...Always well explained!! Again a reminder.. awaiting for authentic maharashtrian agri masala recipe from you !!
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
I am your Big fan ❣️❣️❣️❣️
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
You are the best cook 👍 My mostly favourite you are all rasipy very nice 👍
@YourFoodLab
Жыл бұрын
❤️🥰🥰
Love it!
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Wow yummy 😋 recipe 👌👌😋❤️❤️ I will try 🙏
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Hey Sanjyot, Hope you are doing well! I recently got married and preparing all lunch and dinner by my own. And it really helps me to prepare by following your steps. I have tried pav bhaji, naan, bhel puri, poori chana masala all other vegetarian item. I would like to learn chapathi or phulka roti from the start of making dough to till end keeping it hot in hotpack. I really like to learn will you please make a video for Making chapathi from start to end.
Superb
Wow.. mouthwatering recipe 😋
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰
Superb 👍
Nice recipe Bhai ❤️
@YourFoodLab
Жыл бұрын
Thank you so much ❤️🥰