Chicken Kofta Curry | Chicken Kofta Masala | मसालेदार चिकन कोफ्ता करी की रेसिपी | Chef Sanjyot Keer
Chicken Kofta Curry
Prep time: 25-30 minutes
Cooking time: 1hr 15-30 minutes
Serves: 4-5 people
Ingredients:
Kofta
CHICKEN | चिकन 500 GRAMS (BREAST)
ONION | प्याज़ 1 NO. (FINELY CHOPPED)
SALT | नमक A PINCH
GREEN CHILLI | हरी मिर्च 4 NOS. (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
MINT | पुदीना 10-12 LEAVES (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
LEMON JUICE | नींबू का रस OF HALF A LEMON
GARAM MASALA | गरम मसाला ¼ TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर ½ TSP
CUMIN POWDER | जीरा पाउडर ¼ TSP
BLACK SALT | काला नमक ¼ TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
SALT | नमक TO TASTE
GHEE | घी 1 TBSP
LIVE CHARCOAL | जलता हुआ कोयला
GHEE | घी
Gravy
OIL | तेल 2 TBSP
GHEE | घी 2 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1/2 TSP
GREEN CARDAMOM | हरी इलायची 3 NOS.
BLACK CARDAMOM | बड़ी इलायची 1 NO.
CINNAMON STICK | दालचीनी 1 INCH
BAY LEAF | तेज पत्ता 1 NO.
ONION | प्याज़ 4 MEDIUM SIZED. (CHOPPED)
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 2 TBSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
DEGI RED CHILLI POWDER | देगी मिर्च पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CURD | दही 1/2 CUP
TOMATO | टमाटर 3 MEDIUM SIZED. (PUREE)
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT)
GINGER | अदरक 1 INCH (JULIENNE)
FRESH CREAM | फ्रेश क्रीम 3 TBSP (OPTIONAL)
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A LARGE PINCH
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Cut chicken in small pieces & then mince it using a knife or a chopper, you don’t have to chop it finely, the chicken should remain slightly coarse.
Place muslin cloth over a bowl & add the chopped onion & a pinch of salt, mix it with your hands & let it rest for 2-3 mins
After letting it rest squeeze out all the water you can from the onions.
Transfer minced chicken in a large bowl, add onions you prepared earlier followed by green chillies, ginger & the remaining ingredients of the kofta, you can also add one egg as it provides extra softness.
Mix all ingredients well with chicken using your hands & then knead it slightly for 3-4 minutes until everything binds together.
Once everything comes together, you can add a smoky flavour to the marinade by placing a small bowl with live charcoal in the bowl & then pouring ghee over it & covering it for 3-4 mins
Then lastly add a tablespoon of ghee & incorporate it into the mixture, your mixture for kofta is ready.
Take a small portion of mixture (30-35 grams) & form it into a roundel, shape all the koftas similarly.
Fry koftas in moderately hot oil over medium high flame until light golden brown from all sides then transfer them into a sieve so that all the excess oil drips off, you don’t have to cook koftas fully as they will also get some time to cook in the gravy.
Your koftas are ready, you can serve them as it is at this stage as an appetizer along with mint chutney.
To make the gravy, set a kadhai over high heat & once it gets hot, add in the ghee & oil, let the oil heat up as well.
Further add all the whole spices along with the chopped onions, stir well & cook over high flame until the onions turn light golden brown.
Further add the ginger garlic & green chilli paste, stir well & cook further until the onions turn golden brown.
Lower the flame & add all the powdered spices along with a splash of hot water, stir well & then increase the flame, cook the spices for 2-3 mins
Then lower the flame again, whisk & add the curd into the kadhai & keep stirring it , then increase the flame to high again & cook the curd for 2-3 mi
Further add the tomato puree & salt, stir well, cover & cook over medium high flame over medium high flame until all the oil separates, keep removing the lid & stirring at regular intervals & add hot water if the gravy becomes too dry at any stage, this cooking process will take 25-30 mins
Once the gravy is cooked & all the oil gets separated, add the chicken koftas along with green chilli & julienned ginger, stir well & cook for 1-2 mins
Further add hot water hot water to adjust the consistency & cook for 3-4 mins the gravy should be not be too thick nor too thin.
Lastly add fresh cream, rosted kasuri methi, garam masala & fresh coriander, stir well.
Your chicken kofta curry is ready, serve it with tandoori rotis, naans or parathas.
#yfl #SanjyotKeer #chickenkoftacurry
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Intro 0:00
Kofta 1:00
Shaping 4:51
Frying 5:35
Gravy 6:35
Plating 10:24
Outro 11:33
Пікірлер: 424
It looks amazing 😍😍😍
Most awaited recipe❤❤
The making process is always pin point and accurate from your end. The icing on the cake is the YFL Style plating of all your food. Always makes you want to eat that particular dish right away!! BRILLIANT! SIMPLY BRILLIANT!!!!!
I was drooling while watching.....definitely must try dish.
Yummy ❤❤❤❤ mind blowing chef you my favourite
मजेदार 😋
I have been following ur legendary Chicken Do Pyaza Recipe. Made it 3-4 time within a year and wow every time it amazes me with the taste. Thank u so much
👍👌👏😋😋wow zabardast hai mashallah
Superb recipe I love it 🤤🤤
Ever since I have started following your channel, there is not a single recipe that I have tried and it did not turn out amazing! Upon receiving compliments I say, I follow sanjyot keer, the best chef after Sanjeev kapoor! The best part about your recipes is you make everything so easy and provide so many alternatives! ❤ love your recipes! Even my son loves watching your videos!
Zabardast
Zabardast the best
Yammi yammi
Wow mouth watering 😋😋 really yammi recipes
Delicious Amazing
Thank u Sanju you are my favourite chef❤❤
Lovely. Must try
Looking so delicious mouthwatering chicken kofta👌👌👌👌👌
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰
I love your recipes❤❤❤
Sir Gajab respi
Maine chicken kofta curry banayi thi ..par kofte bohot hard ho gaye the..kaash aapki video pehle dekhi hoti toh aapke kuch tips ke madad se meri kofta soft ban gaye hote..thanks a lot for this video..aur main zarur try karungi aapki yeh recipe ..
Waah kya baat hai sir kya baat hai maza aagaya.
Superb recipe 👌
Amazing 😍
Excellent. Thank you Chef !!
Superb loved it yummy
Lovely ❤
Nice and soo sweet
I tried this recipe and it's amazing..thank you for the wonderful recipe
Darun👌👌
Superb 👌🏻👌🏻
Delicious
Bohat khoob
Feeling hungry 😋looks so yummy
Loved it ❤❤
Looking very yummy
Bht hi la jawab👌👌👌
Thankyou chef Love and light to you
Hey Chef... I have started my cloud kitchen and following your recipes😅 it's helping me a lot to add new dishes every weekend. Thank you ❤
Zabardast🤩
Thank you chef really awesome recipe i will definitely try
Great recipe chef
Thank you for sharing your talent with us. God bless. 😊
*_SUPER RECIPE....._* 👌🏻👌🏻👌🏻👌🏻
From now on you are my favorite chef. I’m Afghan and I love Indian food ❤
Lajawaab 🤩😋
Amezing sir.U r best chef. Ap her ek baat bahut achi tarike se samjhate ho.
Dream dish!!
Amazing
Yummy thank you 🇬🇧
Must👌
Yummy 😋😋
Thank u sir bahut achha banaya apne
What a dish LOVELY n tasty❤❤❤❤❤
❤❤❤❤waited for this recipe so much!!
Heavy👌
Fantastic recipe and awesomely explained...
Delicious ❤
Non Veg Food is Best😊
Super recipe like chicken kheema unde 😊😊
खुप सुंदर ❤
I tried this recipe for dinner, step-by-step and it came out very delicious and perfect ,everyone loves it specially my grandmother in law ❤
Superb chef and delicious 😋❤❤❤❤
Today I try really so tasty
Good recipe 😋
Thank u so Mach Sanjot❤❤
Nice recipe sir
Nice Recipe ❤❤
Wow mouth watering 😋 i definitely 😁 try this recipe ❤bhaiya ❤ yummy 😋😋❤❤
Bohat Allah, shahe koftay lag Rahe Hain, lots offfff love , my fav chef.
Yummy yummy 😋😋😋👌.I'll definitely prepare it❤
Very good recipe chef very nicely explained recipes always a lots of respect sir
Wow very nice mouthwatering recipe thanks for sharing 👍 😊
@YourFoodLab
7 ай бұрын
Thanks a lot
I tried it it's very amazing
Chef I tried this yesterday afternoon...it was yummy..but according to my family taste.., we likespicy..next time I will reduce tomato puree n curd to half..I think so.but overall it was truly intresting in learning n making this recepi.aswell turned out truly delicious ♥️♥️♥️♥️♥️♥️♥️
Well explained.
Aapka recipe do do bar dekhne ke liye man karta hai
So tempting
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰
Wonderful hansome brother
Too good ! Wonder recipe ❤ tnx alit for sharing your recipe❤ 🙏❤
i love it 😊
Agaya mera pyara chef... With pyare dish... Hamesha pyaar
Beautiful chef this very easy and delicious 👏👏👍👍❤️❤️
Excellent👍💯
👏👏👏👏👏👏👏👏 always we 👍 your recipes chef .......
Looks very delicious may God bless you always ❤❤❤your demonstrate is the best definitely going to try,,
Yummy yummy
@YourFoodLab
7 ай бұрын
Thank youu so much ❤️🥰
Zabbarr10
Tasty
Nice recipe Bhai ❤
👌👌👌
Very nice Explain 😊❤👍👍
Super 👍
Zabardast mazedaar yummmmm 🤤🤤🤤🤤🤤😋😋😋😋😋😋
@YourFoodLab
7 ай бұрын
Shukriyaaa ❤️
❤❤ super 😊
all are the recipes im using in my restaurant....
❤❤👌🏻👌🏻👍👍सऺडे को बनाया गे हम. एक नबऺर बनाया है आपने👌👌
Thanks a lot chef sir for this extraordinary dish. Please share the recipe of mishti doi and butter garlic mushrooms also in the upcoming videos
Amazing recipe ❤😋💖 from kolkata ❤️
Nice