Terimakasih untuk resepnya chef sangat mengispirasi

Cooking is another universal language. It goes beyond boundaries. This is a first for me seeing chicken giblets prepared Indian style!! I loved it when my mom or my granny would prepare them. I’m definitely going to try this. Thanks 🙏

Package of Flavors and mouth watering Recipe.. 👍

Ooo a lovely aunty in South Africa made l some excellent gizzard curry. I would support her at least twice a week. I miss that here in the Netherlands

@getcurried

Жыл бұрын

We hope you can find some delicious gizzard curry in the Netherlands soon or you can cook this luscious recipe, do share this recipe with your friends too. ❤️🙌

Amazing thank you chef

Thanks for the tips, Chef

Lots of love to Varun,my favourite n favourite chef ever.His recipe’s,his hosting,communication skills,dedication towards cooking is truly n truly amazing n very inspiring..he’s not like routine chefs who randomly get gng towards cooking n explains the recipe in a very normal way with viewers,he’s very unique n amazing explains the recipes who leaves not even a single doubt with the recipe n also he’s recipes and himself keeps viewers engaging nd stay tuned to get curried.Get curried is very lucky having very talented chef like Varun nd Becoz of him get curried is now in this position n I truly mean it.keep sharing amazing recipes varun..we love u so much ❤❤❤❤❤❤

Wow, I tried ur most of recipes. This also I will try ❤❤

When it about chef varun.. i not only learn the recipe.. i literally take a short culinary class also.. thank you chef.. 😊

Wow super

Tried and came out nice. Thank you for the new taste 🙏🏽

Good Recipe 😋

Varun presenting cheaper part of meats which is generally considered in such a delectable way much appreciated.

We tried this recipe.. it was yummy!! Goes well with Chapathi and Rice

Thank you so very much, Chef! I have never come across such a fascinating recipe before. I will most assuredly be making this recipe for my friends and I this coming weekend! Thank you again for all your wonderful time and effort and all that you do and share with us. Please take care and stay well. Namaste'

@getcurried

Жыл бұрын

That’s great! I hope you and your friends will enjoy. Happy cooking!! ❤️

I added abt 2tsp of chana dal and abt 10-12 skinless peanuts to the roasted and ground masala paste... varun bhai, it turned out to be one of the most delicious dishes i have tasted for a while!! Fantastic 🤌🏽..

I like Maharashtra recipe this is the main recipe for chicken curry which is mouth watering 🤤

I absolutely love chicken liver and pota. Thank you for the amazing recipe and the useful tips.

@getcurried

Жыл бұрын

We're glad you enjoyed the recipe.

👌👌

Amazing recipe chef, I love giblets. ❤ Next time you should show us how you clean them. Also, awesome top you've got on 🦁

Thanx a lot Chef Varun for dis fantadtic recipe. Was lekin for it desparately will prepare timirow itself

@getcurried

Жыл бұрын

Thank you for your kind words! Hope you enjoy! 😊👨‍🍳👩‍🍳

So nice recipe 👌👍

@getcurried

Жыл бұрын

Thank you!

Do we use same masala for fish curry. Pls rly n thanks.

What would you use instead of coriander for those of us that taste soap when it is used?

Can we make this recipe with chicken only

Oh i love liver and gizzard. Thank you.

Please mention the spices for garam masala

Where was a training centre for culinary art?

Garam masala is the main flavour too. Hence what spices are in it?

I like to remove the white layer too. I blanch the Gizzards for 2 min in roll boiling water and the white layer peels away smoothly

Looks great! But sorry how many minute pressure cooked? I'm not quite catching what you are saying. 2 or 3 "versus"? Sorry! New subscriber!

What does 5 whistles mean?Please explain this

Weird

Bhau khobra marathi madhe chalel jabardasti english ka boltoy

Stop saying add in please. I know I’m a miserable git but all you need to say is add.

We don't eat it.