Chicken and Sausage Sauce Piquante
Тәжірибелік нұсқаулар және стиль
My first cook in my Staub Tall 5.5 quart Cocotte aka Dutch Oven i Chicken & Sausage Sauce Piquante!!!!
Recipe:
Chicken and Sausage Sauce Piquante
3-4 pound chicken
1 pound smoked Sausage
1 cup bell pepper, chopped
2 cups onions, chopped
3 tablespoons oil
One 8-ounce can tomato sauce
4 cups water
One 10-ounce can Rotel whole tomatoes
1/2 cup onion tops
2 tablespoons parsley
Creole seasoning, to taste
Saute meats in 2 tablespoons oil over medium heat until tender. Remove and set aside. Add onions, bell peppers and oil. Saute until soft. Return meat to pot with 3 cups water, tomato sauce and tomatoes. Cook over medium heat 30 minutes. Add 1 cup water; reduce heat to low. Add onion tops, parsley and seasoning. Cool 15 minutes on low andserve. Serve over rice with vegetable dish.
Serves 6-8.
Awesome webpage : www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana
Пікірлер: 16
Looks awesome thanks for sharing
That looked so good!!! YUM YUM!!!
@001SapoBBQ
Жыл бұрын
Thanks Bro 👍
Man that looks so dang good brother, great job.
@001SapoBBQ
Жыл бұрын
Thanks. Nice and Pica
Yummy ,saludos like ever from Chihuahua, Mexico, Hugs Mr.
@001SapoBBQ
Жыл бұрын
Saludos desde Corpus Christi Texas USA 🇺🇸👍🙏
Heck yeah!!!! Way to go on the first cook in the new CI. Chingon as always Sapo. Mahalo senor!
@001SapoBBQ
Жыл бұрын
Thanks Brah!🤙
Awesome recipe looks good
@001SapoBBQ
10 ай бұрын
Thank you so much
That looks delicious. Love that Staub pot. I’m still making your crawfish bisque, everyone loves it
That looks really good. I worked with a guy from Louisiana in the south Texas oilfields that showed me how to make shrimp sauce piquant and he added a can or two of golden mushroom soup....it was good!
@001SapoBBQ
Ай бұрын
Sounds great!
A cuestion Sapo, do you can use that kind of dutch oven in a open fire wood or charcoal?
@001SapoBBQ
Жыл бұрын
You could on a rack. It goes to 500° . I wouldn't put coals on top of it.....