This bright and flavorful Mediterranean inspired dish, Chicken and Chickpea Salad are perfect for a quick dinner or a hearty lunch. A quick and easy, protein-vegetable packed salad that is great to meal prep and customize throughout the week. Excellent for the days you don’t want to turn on the stove!
Chicken and Chickpea Salad
Serves 4 - 6
Lettuce of choice
4 Chicken Breasts, Cooked, cooled and sliced
2 cans Chickpeas, rinsed
1 English cucumber, cubed
Cherry Tomatoes
1 Jar of Roasted Peppers, sliced
Purple Onion, thinly sliced
4 Tablespoons Olive Oil
2 Garlic cloves, crushed
1 teaspoon Paprika
1 teaspoon Salt
½ teaspoon Pepper
Feta Cheese, for garnish
Parsley, for garnish
1. In a large bowl, add Olive Oil, Crushed Garlic, Paprika, Salt and Pepper. Whisk to incorporate.
2. Add chickpeas. Cucumber, Tomatoes Roasted Peppers and Purple Onion to large bowl and toss to fully coat the dressing over all the ingredients.
Build Salad
1. Place a Bed of Greens.
2. Spoon over Chickpea Vegetables.
3. Add sliced Chicken Breast.
4. Garnish with Feta Cheese and Parsley.
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