Swiss meringue is used to make these cute chicks.
80 g egg white
120 g sugar
Whisk egg white with sugar over a bain-marie to warm the egg whites melt sugar and then whip it on medium until you get a dense meringue.
Then color the meringue, put it in piping bag and make chick shaped meringue cookies.
Bake or dry the meringue in a preheated oven at 80 C degree for 1,5 hour and then let the meringue cookies cool in the oven.
After they cooled you can decorate them with royal icing.
I hope you have fun making them.
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