Hello :) this is combine of Macaroon and Dacquoise.
Much easier to make than Mscaroon and very attractive taste.
You will definately love it!
[ingredients]
72g egg white (room temperature)
50g sugar
60g almond powder
50g sugar powder
[oven]
320℉ 15~18 minutes (detailed explanation section)
pre heat 356℉ 20mins
In case : baked color is good but not remove from floor well . you have to lower temperature and take a bit more time to bake
[Feeling ingredients]
100g cream cheese (room)
100g melted white chocolate
(how to melt ) : in the microwave for 15 seconds each
60g unsalted butter (room)
Always, thank you :)