#chettinadbabypotatoroast #southindianfood #potatocurry #indianvegetarianfood
Chettinad Baby Potato Roast / स्वादिष्ट बेबी पोटैटो रोस्ट चेट्टिनाड् स्टाइल / Urulai Roast
Chettinad baby potato roast is a spicy and flavorful side dish which is very popular across the region of Chettinad in the Tamil Nadu state of India. As the name suggests, the dish is prepared using baby potatoes which are smeared in a freshly ground spice mix imparting it a very flavorful, aromatic and rustic taste. For best combo, pair it with rice and roti . This incredibly delicious curry goes amazingly well with a plain parantha too.
Ingredients:
2 cup baby potatoes
1 big size onion
2 medium tomatoes
2 green chillies
Curry leaves
1/4 cup grated coconut
1 tbs lemon juice
1 tsp mustard seeds
1 cardamom
1 small piece of cinnamon stick
1 clove
1 tsp fennel seeds
1 tsp cumin
1 tsp black pepper corn
3 tbs coconut oil ( you can use any oil of your choice)
Salt as per taste
Music: Lovely Piano Song
Musician: Rafael Krux
URL: freepd.com/
License: creativecommons.org/publicdom...