Chestnut Spread Recipe ✿ How To Make Chestnut Jam | Chestnut Cream
▷Chestnut Spread
▷Ingredients
500g . . Chestnuts
200g . . Milk
45g . . . ☆Raw sugar
60g . . . Whipping cream
35g . . . Unsalted butter
☆You can adjust the amount of sugar based on the sweetness of your chestnuts
▷Storage
Transfer the cooled chestnut jam to an airtight container and keep it in the fridge for up to 7 days or frozen for up to 2 months
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#栗子醬 #ChestnutSpreadRecipe #栗子泥 #howtomakechestnutjam #chestnutcream #栗のペースト #chestnutjamrecipe #chestnutpureerecipe #chestnutpasterecipe
Пікірлер: 21
🌸 做得非常好，我非常喜欢 😊
@Bunny_Kitchen
Жыл бұрын
謝謝觀看和喜歡☺️
好喜欢丫~ 谢谢你的努力~
@Bunny_Kitchen
Жыл бұрын
謝謝您的喜歡和支持，歡迎有空常來我的頻道找我玩唷☺️
@nighttime0816
Жыл бұрын
@@Bunny_Kitchen會的~ 下個視頻做什麼呀?
@Bunny_Kitchen
Жыл бұрын
本來打算拍栗子蛋糕的，結果栗子醬還沒等開始拍就被吃光了🥹
@nighttime0816
Жыл бұрын
@@Bunny_Kitchen 哈哈, 你家小朋友肯定很可愛~
@Bunny_Kitchen
Жыл бұрын
她呀，是個讓人頭疼的小傢伙😂
👏🏻👏🏻👍👍👍🙏🏼🙏🏼🙏🏼
@Bunny_Kitchen
7 ай бұрын
🌹🌹🌹
沒看過這麼大顆的🌰秋冬之際，台灣的市場常有在賣糖炒栗子，偶爾會買來吃，但…很乾 不是很喜歡。這個做法不錯ㄟ，這個可以做蛋糕的夾層嗎？或塗吐司🍞？
@Bunny_Kitchen
Жыл бұрын
我也是第一次買到這麼大的🌰好大一顆啊😂所以才拍了這個影片，栗子醬可以用來抹吐司夾餡做飲品都好吃😋
請問放在冰箱之後餡料變硬是正常的嗎？佢出來用的時候有什麼要注意的呢
@Bunny_Kitchen
3 ай бұрын
您好，變硬係正常嘅，放室溫就會變翻柔軟啦，放冰箱記住要封到佢密密實實，唔好畀冰箱抽乾水，攞出嚟回溫就可以直接用啦🙂
栗子好像很好吃～是做栗子蛋糕會放的餡嗎？😋
@Bunny_Kitchen
Жыл бұрын
可以做栗子蛋糕呀，這次做的栗子醬是早餐抹吐司的🍞
請問妳有試過蒸的嗎？有沒有差別呢？
@Bunny_Kitchen
Жыл бұрын
我沒用試過用蒸的做栗子醬呢，估計也不錯，妳可以試一下😊
@0975527172
Жыл бұрын
@@Bunny_Kitchen 妳有試過做全蛋的提拉米蘇嗎🥰