Check out the recipe: www.allrecipes.com/Recipe/275445/Cherry-Tomato-and-Cheese-Galette/

@mastercontrol7876

3 жыл бұрын

What can I acompany this dish with? A ceasar salad?

@Rick_Hoppe

2 жыл бұрын

@MASTER CONTROL - I think any salad would be an excellent choice, but I’d be more inclined to go lighter... like a spinach salad with a citrus dressing.

Galette, the best a pan can get.

@CM_Burns

5 жыл бұрын

You are the George Gillette of your Cheese Galette.

@stevelogan5475

5 жыл бұрын

That is a good one friend, lol

@AbhishekPatelab9

5 жыл бұрын

You win the internet today.

@Rem694u2

5 жыл бұрын

This is the best comment hands down. lol

@KimberKat

5 жыл бұрын

Rauuuuuuul

Better safe than soggy 😂 love it

"I'm saving the white for an egg white omelet....just kidding, there's nothing worse"😂

@karenswidzinski6071

5 жыл бұрын

I saw a woman just this morning ordering an egg white omelet... I was truly mystified!

@dannynannady

5 жыл бұрын

I've never even had an egg white omelette but I just always assumed it must be terrible. That joke made me laugh so hard lol

@Nubias

5 жыл бұрын

They are fab. to get animal protein,minus the animal fat,great for building muscle,skinny wimps are the only ones makin the jokes.

@paulwagner688

5 жыл бұрын

I just had bariatric surgery and even I won't eat an egg white omelet

@Brandon-yr3nj

5 жыл бұрын

Nubias lmao all of the egg’s nutrition and FLAVOR is in the yolk. and like 4 grams of fat.

5:52 Around the outside, around the outside, around the outside. Classic :D

@MajinGrits

5 жыл бұрын

two trailer park girls go

@HeidiLongueuil

5 жыл бұрын

Mute Pepe not ocd. mnm. (See what I did there?)

@leinades1

5 жыл бұрын

I was honestly missing the "around the outside"-s for a long time now. It made my day 😀

@sailorgirl2017

5 жыл бұрын

Reminded me of my husband & roundabouts throughout England :)

@mateodegracia6376

4 жыл бұрын

I love it

You are, after all, the G.I. Joe of processing your galette dough. This will be up next, right after I make last week’s chicken enchiladas. Thanks Chef!

This turned out great. I had trouble getting the dough to clump together in the processor so I added a few extra tablespoons of water. It did the trick. Dough came together and crust was plenty flaky. I also added chives to the goat cheese in addition to the basil. Magical! I feel like the Penn Gillette of my cherry tomato galette!

@thethpian

9 ай бұрын

That's actually the trick. You keep adding a tablespoon of ice water until it comes together.

I'm still waiting for the official "Around the Outside" Food Wishes t-shirt merch!!! 😁👌

@jimrennison1

5 жыл бұрын

And what about the freakishly small wooden spoon? I'd buy one of those in a heartbeat 😁

@SimplyAlteringMaterials

5 жыл бұрын

@@jimrennison1 That would definitely be a good one too!! 🤣👍

@arthrodea

5 жыл бұрын

Or some of the "Your the Jesus of your Cheeses" type of phrases!

@roflstomps324

4 жыл бұрын

@@jimrennison1 Buy spices from The Spice Lab. It usually comes with a super small spice spoon.

This dish is Totally Amazing ant so well explained too-- this is a great Channel...👍👍👍

@K1k05

5 жыл бұрын

Hey Chef John, from a "DEAF" person, turn on CC when you upload(or talk to whoever does it for you) so I know whats going on too. Love your stuff 8^}

@Rick_Hoppe

2 жыл бұрын

@The Gourmet Grandad - I heartily agree! My favorite food channels combine detailed explanations (and usually funny) with an appealing personality... they include; Food Wishes, Adam Ragusea, Kenji Lopez-Alt, and Hellen Rennie.

Just got back from a trip to Europe last night and ate a galette for the first time. I had never even hear of galettes before last week, and the first Chef John video I watch when I get back to the states is of one. Crazy.

Visually stunning! Can't wait to make it. The basil and tomatoes are plentiful in the garden right now. Great timing.

“save the egg white for later... and of course I’m kidding, there’s nothing worse!” You took the words right out of my mouth Chef Jon!

I tought it was a well salamied pan pizza, but this dish looks very tasty😆

@lebeautiful2683

5 жыл бұрын

LOL

@Xanderj89

5 жыл бұрын

The flaky pastry was amazing as a base, pizza PIE indeed

Perfect timing, I've got a big bowl of Sungolds from the garden waiting for a purpose in life. Thank you for permission to swap the cheese, the brilliant banter and delicious recipe.

What a wonderful recipe for all those little so sweet tomatoes which I have an abundance of from my garden each summer.

Gosh John, you are so darned lovable with that voice, upbeat way of explanation, delicious easy recipes, and the little song at the end always makes me smile - I wait for it. I’ve made many of your recipes, and this is one I plan to make this week! Thanks for all you do!! I’ve recommended your videos to many people!

Chef John, your dedication to pepper is hard on my psyche. I love you.

just what i needed for alll the cherry tomatoes coming out of the garden😍😍

Chef John, this is one of my favorite recipes that I've learned from you. I've made it several times, and it's amazing! In fact, it's one of those go-to dishes for me. When I know I have company coming over for a visit, I make this so we can enjoy it with a nice beverage. Visitors are always impressed with it's savory, rich flavor. It's such a gratifying treat. Thank you!

@kingpickle3712

2 жыл бұрын

😲👍🙂

Chef John's voice is so relaxing he Helps me feel less stressed out about cooking wonderful food

Best food channel on KZread, every single thing I’ve made from this site has been outstanding, I mean everything, not one failure, except when I screw it up! Thank you for all the effort that goes into every one of your videos, my life is tastier because of YOU!

This was so good, thanks! I didn't have corn meal so I used masa hirana, and I chopped up a normal tomato to make up for having only a cup of cherry tomatoes on hand. I managed to restrain myself while it cooled, well worth the effort! Everyone should try it!

OMG, this galette looks absolutely delicious. It has all the best flavors, simple and perfect. An ode to the summer tomato. Now I have to wait for tomato season.

Thanks chef John. I really needed this recipe halfway through the whole30 diet.

I've used your pie crust recipe many times to make galettes and other wraps. It's so easy and consistent, and turns out wonderfully. I'll def have to give this recipe a try as well.

I always loved that Sungold cherry tomato sauce you made also chef John.

Chef, you make me feel like I can do this! We are taking off cruising and I will be putting together a menu. I have the ingredients so I'll give it a go! Thanks for how real you are!

Chef John....me again although I've already commented on this video :) Just made this tonight and success as always! My husband and I harvested several tomato plants (here in the SF Bay Area and it was an excellent tomato season). I made this tomato galette again today and will be making a couple more for family and friends (we wouldn't want to waste any of these beauties) and I'll attach your recipe along with it. Thank you for providing such delicious meals. I print your recipes, but love to (and encourage all those I introduce to your channel to do) watch along with your videos. It's a successful match. Oh....and I shaped the dough into a heart shape to celebrate our 41st wedding anniversary. I didn't know how to cook anything except pasta in our early years but I'm an avid cook and baker now. It brings me joy and so does your channel. Thank you!

I made this and another of your dishes, yesterday for my GF. This was the 2nd course of a 4 course menu. The tangy goat cheese vs the sweet tomatoes, was extremely delicious.

Made this with Disco Dough, came out just about the same but slightly funkier! Can confirm that it works fine!

Chef John, greetings from Rochester, NY! Just love your recipes. This sounds absolutely amazing. Plan to make this tomorrow. Yum and thanks!

Lovely dish ! Thanks Chef John !👍♥️🌻

I made it. I ate it. I wept for joy. Thank you chef.

Chef John, you must have been reading my mind! I'm staring at a big basket of cherry tomatoes I just picked from my garden and was wondering what to do with them other than pasta. Thanks so much!!

Hey Chef, from a "DEAF" person, turn on CC when you upload(or talk to whoever does it for you) so I know whats going on too. Love your stuff 8^}

@foodwishes

5 жыл бұрын

I always do, but for whatever reason it sometimes take hours for it to show up. Thanks!

@K1k05

5 жыл бұрын

@@foodwishes Thanks much Appreciated 🙏

@etopsirhc

5 жыл бұрын

@@foodwishes i believe it's cause there's a queue for the auto generate function. idk how but i know you can upload your own, which would be far more accurate than the auto subtitles.

Saw this right after you posted it. Said to myself, "I have everything needed to make this!" So I did and it was amazing! I'm one of those people who planted an extra cherry tomato plant (or four.....SMH) and this was a great way to used up a bunch of them. Thanks for another awesome recipe!

Made this! My daughter who is a proclaimed tomato hater, loved it.

Chef John, I'm making your cherry tomato and cheese galette for a dinner party this evening and I am currently in the process of being brave! So far so good. Thanks for the many wonderful recipes and demos!!

This was so delicious! You're right, it's best at room temperature. Thank you!

I’ve been following you for years but I’ve binged a lot of your videos today and I just want to say thank you for all the Alton brown references and quirky dad jokes and general positive vibes oh and the great tips on food making 😁

That looks delicious. Must try it.

Absolutely beautiful! Must do!

You're the man, Chef John. I hope to be nearly as good a cook as you are someday. Greetings from Dublin, Ireland.

@antwainehaynes6209

5 жыл бұрын

KoRnBaKo atleast you will be able to outdrink him with ease

@KoRnBaKo

5 жыл бұрын

@@antwainehaynes6209 Oh here comes the Irish stereotypes...

I've been making a mushroom-stilton galette with filo dough; I can't wait to try it with your dough. I'm not a big fan of goat cheese because apparently I am uncouth, uncultured swine.

@latieplolo

4 жыл бұрын

Alone yeah it’s pretty strong. But on a fried fish taco with cilantro and lime? Heaven

@shannonclark8091

3 жыл бұрын

That stuff makes me sick just to think of 🐐 cheese!

@suecastillo4056

3 жыл бұрын

@@shannonclark8091 ya… it can kick your butt when it’s too “ goaty”… but goats milk? After a day or so? 😵‍💫😩🙀

"Spatulated" always cracks me up!

@marie-suzankalogeropoulos9249

3 жыл бұрын

Nothing beats "crustification", imao 😋

Your videos are so comforting.....always makes me want to get into the kitchen.

Love all your recipes !! You are the best !

Watching this over and over and over; almost informed enough to attempt my first ever piecrust! This looks amazing!

@bethbnolan

3 жыл бұрын

In the oven NOW!

Just made this!! Added garlic and portobello mushrooms. Simply beautiful and delicious!! Thanks chef!

Definitely looks delicious !

That looks delicious! Will definitely give this a go.

That looks so good

That thing is glorious looking. Thanks for the mustard tip. I never heard that.

so simple but soo good!

This looks divine! Keep it coming Chef John.... so enjoy your channel!

This looks perfect. I tried tomato and mustard Provencal tart last year and totally fell in love with it, but friends said it is too harsh from the amount of Dijon mustard. This looks like a milder variant and with that yummy cheese... I think they will love this.

This looks so good, definitely making this tonight 😋

It looks totally delicious.

Oh wow that looks amazing

Can’t wait to try! Thank You

Perfect recipe-fantastic to take on a picnic

Add prosciutto strips and Parmesan on top and you'd win the day at a crappy work potluck.

@SomePotato

5 жыл бұрын

Nope, too many vegetarians and Muslims at my workplace. I'll stick to the non-prosciutto version, even though it sounds great! But hey, they bring tasty food I like, so I like to make something they can eat.

@thecaptain293

5 жыл бұрын

@@SomePotato Are you a person pretending to be a google bot that pushes the globalist agenda?

@NwahWAttitude

5 жыл бұрын

@@thecaptain293 lmao what

@PennyDreadfuI

5 жыл бұрын

@@SomePotato Only monsters hate meat.

@SomePotato

5 жыл бұрын

@@PennyDreadfuI I love meat! But I also like to cook what the majority of people can enjoy when it's meant for sharing.

Beautiful! Bravo!

It looks so good! I'll have to try it!

Thank you, looks delicious Chef.

Can someone please by Chef John a nice set of studio lights so the sun stops interrupting the recipes?? XD

I ate cherry tomato pasta the other day!! Your recipe is amazing so I will give it a try too!! 😍😍

Looks delish!!

Looks delicious!

In the past few weeks I've made your dijon mustard recipe, your brined and bread&butter pickles and several other things that aren't coming to mind. You'd better believe I'm making this very soon. I AM one of those people who planted that extra cherry tomato plant...Sun Gold's to be exact. Thank you for all your consistently great recipes.

Beautiful!

Looks delicious

Really looks good. Definitely worth making

Oh gawd am I glad I saw this: Our garden has gone completely nuts this year & we've got a huge bowl of cherry tomatoes to use. Thank you!

Oh myyyyyy goodness that looks amazing.

Looks great chef thanks!

That looks amazing!

Can’t wait to try this

Smart techniques on display in this vid! Many thanks!

Love it Chef John!

This looks fantastic. Usually this time of year I have plenty of cherry tomatoes but this years garden hasn’t gone so well. I might just have to go and get stuff at the farmers market this weekend.

What a nice thing to bring to a party! Thank you!!

PERFECTION!

Looks yummy!

This looks insanely delicious.

Fantastic!

Made a Galette years ago, different recipe with cream cheese and plums filling, was yummy and now I will try yours

I can tell it's going to be amazing

I like the egg white. Especially when it's fried in butter, with that golden crust. 😋💕

You rock! Love your videos!

Wow now that looks lush x

I like be this it looks fantastic. Thank you chef John 🔥😍

Gosh. That looks wonderful.

Looks delicious 😋

You lost me at goat cheese but got me back when you called me the Jesus of my Cheeses so well played, sir.

Ooh savory galettes! Love it!

I wasn't really looking for a cooking video this evening. But got a msg saying new video from Chef John. Ah, just one of those nights. This dish didn't sound too exciting, but John's voice and style always has a nice chill out effect on me. Ah, gotta stop typing and finish watching the video - I guess this dish may be okay ;-)

Perfection

Can't wait to make it. Thank you.😄

A must try!