That sauté cook is a special breed. It takes a certain kind of individual to be able to take that workload and never take a wasted step. Nice job chef.

@JackHiggott

2 ай бұрын

Thanks heaps brother! Appreciate it!

GTA music is the best for casually plating pasta.

You gotta love cooking to do this for 8 hrs straight. Hats off to chef

@KimiMD

2 ай бұрын

If only 8! 12/16 was my normal.

@coffeejazzvibes2194

2 ай бұрын

It's not 8 hours. That's only service 3 - 5 hours. And once u know what u are doing, it's pretty easy and fun. Everything looks hard when u don't know how to do it

@jakeburlaczenko8165

2 ай бұрын

15hrs for me today, 7-3 5-12

@coffeejazzvibes2194

2 ай бұрын

​@jakeburlaczenko8165 your service was 7am to 3 pm? What was that breakfast and lunch service combined? Your not doing that every day though are u ?

@KimiMD

2 ай бұрын

​@@coffeejazzvibes2194sounds like you are a McDonald's "chef." Everything done before you step into the building eh!

That kitchen has chemistry and good peer environment. The work is way hard but coworkers like those makes the team. Amazing.

First time seeing this channel, and I must say. I was the kitchen manager/ran the pass of a bbq restaurant a few years ago and your speed, finesse, and ability to multitask AND keep things clean and flowing in an orderly manner is astonishing. You put passion and love into your work, please keep going. You're going to go far if you do.

Dude you have one hell of a rythem making those pasta dishes. Your the man 👍

Yall Playlist is as 🔥 as the entire B.O.H. Team 💥

Sauté is my favorite station, makes the day go by so much quicker because you’re only focused on what’s on the burner and what’s next on order. Good job Chef.

Excellent work! And I’m digging the music playlist!

Great video. Watching your crew switch up stations is awesome; showcases the multi-talents of your chefs. Teamwork. Etc

This kitchen has good tastes in music

This is art! The flow the plating… chill vibes in chaos thanks for sharing

The pasta dishes look phenomenal!!! Those portions!!!

gucci in the background ... lmaooooo Golden !

I'm a 40-year retired saute cook and I love watching you guys. It makes me feel young again.

@Shabla7

Ай бұрын

Awesome..I miss my days also.

Damn, i bet it was pure bliss watching all those tickets dissapear one by one.

Nice and clean service as per usual, keep up the good work chef.

What a crew!

LOVE THESE VIDS! ,.,, KEEP DOING THEM!!! PLEASE

that guy in blue cap looks like he smoked a joint

@martinmunoz7798

8 ай бұрын

😂 who doesn't

@Richiph1

3 ай бұрын

or maybe two.... three

As a life long cook, so far, I cant tell you how understated it is to have music you like playing while in the zone like that.

Boardies with socks & Crocs! Love it! Peak Sandgroper OH&S right there I reckon! Awesome kitchen crew and testament to why E.V.E.R.Y.T.H.I.N.G. has it's place and is in it's place! Those plates are flying out faster than I could frisbee 'em off a rooftop!

Fuck yeah chef.! Y'all crushed it.

Having to cook all those pastas with one basket is crazy! Your timing is impeccable. What is the microwave for? You keep a clean kitchen and your crew looks solid. Everything in its right place.

Bro you the man. It passion and commitment to run this show. Top marks bro. Keep grinding brother.

this team is great awesome work they work very hard

Beast chef with a 🔥 playlist ✌️

Ur a beast on the pans bro 😊

When I was 19, I applied to a restaurant specifically to be Front of House (server, busser, host), but the manager threw me on cooking duties because they were low on cooks. Honestly, the most brutal job I've ever experienced. 3 months later, a server position finally opened up and I immediately jumped on it. So much easier being a server than a cook. To this day, the sound of tickets coming in still gives me PTSD.

Great long play Vid 👍🏼👍🏼

This is what burning on the line is.

One of the best highs ever; cooking during rush hour! FACTS

I’m guessing the guy in the blue hat is the boss?!? I saw him doing absolute fuck all with no sense of urgency.

@rikeralpha100

5 ай бұрын

Yeah I heard him called chef so I think he's the head chef

Great playlist

@Rctdcttecededtef

4 ай бұрын

That's it?

daaammmnnn. I love this channel. I can relate to this more than fallow's

Well Ran Kitchen 👍👍👌👌

Your the man broo!!

why does your workplace always have such banger music lmao would make working on the line so much more enjoyable

@JackHiggott

8 ай бұрын

We all get to share the music, keeps everyone in a good mood and a fast pace 🤙🏼

U Make It Lookz So Smooth & Dope.. 👍

Damn that food looks good!

4:17 Sandstorm outta nowhere

Been there I use to work for this sports bar and grill called Duffys one of the busy restaurants in south Florida I did everything including sauté. The most gnarly work we would be so deep in the weeds it would seam like there was no way out . Some of the most solid hard working people I’ve ever been around . This shit is no joke lol

Respect the chef also as a DJ I approve the Playlist you have on the background lol none of the crappy new hip hop these days the GOOD STUFF

bro I need that playlist

Tips for working sauté station? I work at a country club and I’m going to be placed on a sauté station next season

16:00 My mans is dicin the hell out of that celery

❤

Great job Chef! Can you please tell me the name of those Sautee Pans you are using?

The Chefs are faster than the Waiters. LOL

Fuckin awesome lad!

I wasn't a Chef just a Line Cook and I remember having to cook like this especially on weekends all dayoh and Restaurants pay pretty well now days depending on where you work

Respect mate not sure how you do this on a regular basis

Please do a tour of the ingredients. You’re so quick, it’s hard to see what you’re actually cooking. Thank you!

Sick tunes and great cooking! - what restaurant is this?

The thin guy does a great job. Hope he gets paid good, he deserves. 🙂😋

@KaranShah731

29 күн бұрын

Trust me, they are …. unless you are working under cheap cockhead lebanese and greeks

Greetings from Germany i Love your Videos keep going Bro 😎

What a crew!! Halo from Indonesia 🇮🇩

May I ask what is the fly pan you're using? I'm looking for a fly pan like that.Thank you chef

How long do you have to memorize all the recipe? I feel like it’s hard to remember all the ingredients

This is in Australia? I didn’t think hip hip was so prevalent there that’s dope

Wow i must admit thats some seriously good teamwork, way better then the teamwork at hells kitchen

Nice tunes

Honestly for the amount of food being pushed out, that kitchen is very clean. Worked in the industry in the past and some big kitchens, and kitchens were never that clean.

good job man

That many checks would send me over the edge dude.

4:13 wild mate appears!

I'd love to know what restaurant this is!

lindo demais

Question about the noodles, who pre cooks them and bags up the portions? Are they regular spaghetti or thin , how often are they pre prep

@auvorthegreat9448

7 ай бұрын

I use to work in Italian restaurant. We use to make a big portion of pasta then. During service we weighed the pasta before being cooked. It was efficient and fast.

What’s the difference between the black pans and silver

going for a degree in CS. I think I will miss this rush I'm not so sure I'm meant for an office lol.

Holla chef can you share the playlist music in these video?

4:12 a cualquier lado que vayas siempre va a haber un argentino

Its getting strange watching without gordon ramsay yelling fucking hell

Anyone know what song starts at 9:00?

Go to cooking school, they said

Where is this restaurant?😮

The best chefs are on sautee

Chefs Cooking In Busy Restaurant

Where are you located

Guy in blue hat must be the lead chef

@laurasincitycomics

10 күн бұрын

He's expediting that's for sure

Coke makes the kitchen go round lol

No frills, straight cooking love to see it. Hard to see hard working people nowadays

@megakaren2160

10 ай бұрын

people want to work hard but they also want to be compensated for their hard work

@ucfsub

9 ай бұрын

@@megakaren2160 Definitely a Mega Karen comment

@megakaren2160

9 ай бұрын

@@ucfsub how so?

@martinmunoz7798

8 ай бұрын

No kidding how so?

@mellewillems

7 ай бұрын

@@ucfsub why? working hard only to make your boss rich isn't really a thing anyone should want.

What’s the name and location of your restaurant? And what do you specialize in?

@Rctdcttecededtef

4 ай бұрын

Looks like Italian and American fusion. Not sure though

Respect Bro

GORDON RAMSEY BE PROUD

I guess you don't do enough rice to justify a rice cooker but damn that microwaved rice triggered me a little. Awesome video and great cooking! I could never do that.

Bread 👍 or Lettuce✌️?

Hay un argentino????

У нас тут есть Лазерсон и Емельяненко. Вы с ними рядом не стояли! Потому что у вас ничего не сгорело и не сырое😂

I could not try to cook all that food I would get so stressed out and burn it

Although they all are fricken high on something, but that's how you get the best of both worlds (work hard play hard)😂

@yehmatesick

7 ай бұрын

how do you even know thats the case? maybe hes just good at what he does

@TERRENCEJJR

7 ай бұрын

You're not very smart.

Been binging on pov cooking channels yours came across recommended. Love your passion you show my only complaint why are any of you not wearing vinyl gloves? Covid still present among other strains and we know our hands were told wash, wash, wash. Please reconsider. In some states it’s board of health mandatory

@JackHiggott

5 ай бұрын

We are in Australia, and we wash our hands after touching each protein

I honestly don’t know how he does it. He’s brain is wired in ways that no one understands. Scientists will study this individual brain for decades.

That bussy pan girl wearing booty pants while on a hot ass line? 😅😅😅

@martinmunoz7798

8 ай бұрын

Hell I notice that too

for the love of god im so happy i quit being a chef, and now i make more money and im not exhausted at the end of the day

@JavierRiquelme

6 ай бұрын

this job is not for bland people

@nyflo718

6 ай бұрын

@@JavierRiquelme if thats the case i cant be more happy to be bland with money in my pocket and the energy to enjoy life

@JackHiggott

6 ай бұрын

The excitement I get off my job is one in a million! Wouldn’t change it for the world! And you get paid pretty well if you are good what you do! And I bloody love it!!

@JavierRiquelme

6 ай бұрын

@@nyflo718 happy because money? lol.

@JackHiggott

6 ай бұрын

You get it bro! It’s not about the money!!

Are the head chef

@joshuaknight311

9 ай бұрын

You

@JackHiggott

9 ай бұрын

Sous chef

Time to fire the Maitre D'.

Don't worry so much about swear words. I would worry about AI catching you for copyrights for the song. Go and buy a license for music it's cheap and you play the whole song. We like jamming with ya on the line.🤙

when you compare your speed and the guy at the frying station, you got the wrong job. He looks like he is about to doze off. but then again i prefer busy.