This is an amazing series! I can't imagine how long editing had to take. Also the narrating chef is also clear and easy to follow. More please.

@superbmediacontentcreator

Жыл бұрын

Using a platform like DaVinci Resolve and the Speed Editor which locks the iso reels together and makes it easy. I have an 8-camera system for live streaming and do this all the time to cut alternate presentations than what I called as a live event Director. On top of it a;l my system is wireless which eliminates all the cable-pulling formally associated with such multi-camera productions.

@S3Lifestyle

Жыл бұрын

Love this series too, and agreed... can't imagine how much footage they have to go through. It's insane!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

@AnEntityBrowsingYT

3 ай бұрын

@@superbmediacontentcreator I'm aware the comment was over 9 months ago but my curiosity cannot help but ask, why an 8 camera setup?

@superbmediacontentcreator

3 ай бұрын

@@AnEntityBrowsingYT My system is for both live switched streaming as well as ISO recording. Eight cameras were the most cameras I could get to stream 1920X1080 video and 16 channels of 44.1K stereo audio wirelessly and simultaneously on a standard off-the-shelf router and extender system.

Absolutely fascinating seeing all the stations working together

@S3Lifestyle

Жыл бұрын

Love this series, so cool gaining new insight into the kitchen and seeing it all real-time!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

I love this series so much! Whoever your story editor and writer is? They are incredible. The sound editor as well as the chef doesn't um.. or stutter like at all, which is the norm for general conversation and lecture, Also it makes complete sense why ppl in the restaurant industry are powered by cocaine 3/4 of the time. The amount of energy needed? Out of control. Such hardworking ppl!

@S3Lifestyle

Жыл бұрын

Love this series too!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

it's pretty funny how he was saying how he didn't want grubby hands touching the food during plating, then the shot immediately switches to someone's hand touching the short rib being plated

@TheFuronghua

Жыл бұрын

Ikr?😂

@TylerJaeger3

Жыл бұрын

it was his own grubby hand so its fine lmao

@kevinr3483

11 ай бұрын

If you don't want people touching your food, make it yourself. If you can't do that, stfu

@jeffreyschmidt3997

9 ай бұрын

The tweezers, more properly called forceps, offer the same dexterity of a hand, which he just referred to as grubby

@benharris8013

4 ай бұрын

Hand sanitiser, hand wash, not touching everything you see?

This kitchen setup is wild. I love it. More of this please BA!

@S3Lifestyle

Жыл бұрын

Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

I love this series coz we can know how a professional kitchen is run.

@S3Lifestyle

Жыл бұрын

Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

I had lost a lot of interest in BA in the past but this video series is exactly what would keep me coming back. I only wish it was longer!

@S3Lifestyle

Жыл бұрын

Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

Omg give us seasons I LOVE THIS!

Fascinating, Good Editing, Great Narration. Kudos to all the Staff, to put out so many dishes at this level, Takes another Level. Amazing

@S3Lifestyle

Жыл бұрын

Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

So intense and interesting. Thank you. Great series.

Honestly, y'all should really make more videos like this. I love it !! Bon appetit is back

This is beautiful. Thank you for sharing your art and dedication. Oui!

One of my all time favorite restaurants. Chef James Kent is incredible.

Love these thanks 👍 for sharing

Love this series

This was great, loved hearing the chefs breakdown of the dynamic. I would love to see BA produce more of this type of content.

Absolutely love this series. Didn't think it would be as captivating as it was, but cannot wait for the next one.

@S3Lifestyle

Жыл бұрын

Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

the efficiency and coordination of this kitchen is amazing, swiss timepiece is an accurate description

the kitchen cam series is super dope! 🔥 we want more ❤❤❤ thanks so much for all the efforts by the service industry and the channel!

Great series. Excellent explanations.

Absolutely fascinating. More please!

@S3Lifestyle

Жыл бұрын

Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

this is truly awesome to see! please more more more!!!!!

More of these videos please!

This is fricking awesome. You guys have outdone yourselves with this production.

This is such an awesome niche series, its like those Fallow, London or J. Kenji's videos, but in birds eye view. Thank you for sharing!

Incredible video for those that favor this type of dining!!

Love this!!!

Love this series!!! I want to go to that restaurant I love how everyone works together it's just amazing!

@S3Lifestyle

Жыл бұрын

Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊 - we also did a video on this restaurant, and their sister 2 michelin star restaurant on the 63rd floor called Saga, if you're interested!

amazing, thank you

This just makes me want to pursue my dream of becoming a chef even more

@S3Lifestyle

Жыл бұрын

Awh that's so great to hear, wishing you all the best!! As an aspiring chef, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

Love this place and most especially Saga. Overstory is a vibe. Just go.

Beauty ,a piece of art , congratulation to all the kitchen members ,bravo !!!

Awesome video!!! Great Chef and crew for sure. Smooth running, classically designed kitchen, and the pass is run fantastic as well!!!

@S3Lifestyle

Жыл бұрын

Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

This helps me appreciate restaurants

Very cool to understand how this works. I am continually amazed by the execution of restaurants.

This was awesome to see. Thank you.

@S3Lifestyle

Жыл бұрын

Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

Please do more of these

This series is seriously impressive, would love to see more :)

@S3Lifestyle

Жыл бұрын

Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

Very impressive. I love restaurants with open kitchens.

i love watching this!

Amazing explanation

Their dessert is soooooo gooood. Puff and ice cream are legendary .

Epic video!!

I love these vids but I am always in awe of what has to be done to get a dish out. When he called the pick for the hotline, it's a small team who is in charge for all of those dishes right? Each chef is in charge of like lets say 1-2 dishes and when they call the pick, all they have focus on is what their station is charge of. Like they don't have to remember what that big order was? I could never remember the full pick order if someone called it out! So impressive.

Wow that whole short rib dish looks incredible

@clementyau7192

Жыл бұрын

$105 dollar good

It is a very impressive effort

As a chef this really makes me want to learn More and More. 🔥🔥💯

If this was live streamed on a channel I'd watch for sure.

"We don't want grubby hands touching the food" - cut straight to a person not wearing gloves using the tweezers and their bare hand to situate the meat lol. around 9:21 .

This is incredible

Another BA W! Keep it up!

Amazing !

Yeah, I know open kitchens and shared tables are somehow the hip thing in the culinary world right now but I much prefer a private table without people shouting and running around me, maybe Iam crazy.

@FussyLee

Жыл бұрын

💯💯💯

@111cvb111

Жыл бұрын

Just reminds me of military stuff which makes me uncomfortable.

@catherinenye4194

Жыл бұрын

Dude same. Reminds me of the open office which is also terrible.

This is so DOPEEE ❤❤❤

Great Video!

Ok, first time seeing this, and this just might bring me back to BA. I jumped ship when all that stuff went down.

I would watch all 6 hours of this

Sous chef wearing j’s on the line is a level of fine dining I hope to achieve someday

brilliant

It's amazing to know that there's restraints that do this, except each station is just 2 people, in interchanging schedules.

I have never been more glad to say I’m an engineer than I have been while watching this masterpiece. Wow.

excellent series! wish there was more emphasis on the pastry team though!

Tamuu! I see you boy!

Bravo

Picking up an entire half chicken with kitchen tweezers, yes cheffff

I love this new restaurant bts content!

Open kitchen, so you see how your food is being made love it

Oui!

great voice over

Shout out to the chef rockin Air Jordans in the kitchen

I saw that WWF guy lets gooo!!!!!

Anyone else notice his kicks?

This episode is beautiful

@S3Lifestyle

Жыл бұрын

Agreed, it is beautiful to see real-time insight into a kitchen!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

@Maris0L0L

Жыл бұрын

@@S3Lifestyle sold. U got yourself a new subscriber

@S3Lifestyle

Жыл бұрын

@@Maris0L0L YAY! Thanks, we appreciate it :)

Im stressed out just watching this lol i love to cook, but would absolutely hate being in a high-end kitchen like this. its definitely not for the faint of heart!

Executive chef is wearing yellow Nikes on the line lmfao...over all love these videos

Literalmente es la peli "El Menu".

Did someone say - Harmony? Oui chef!

Surprising, the portions appear generous considering its a Michelin star. Oh its true, its true.

plancha = griddle. Espuma = foam. Use the actual words instead of trying to be fancy and incorporate spanish words just because.

We are all entering our Julian Slowik era

really crazy so many guest in michelin star :D usually is around 50 70

That potato puree' with the short rib cut offs? GTFOH!! INCREDIBLE!!

Finally some real chefs. Sick of those lame food writers passing off as chefs

jordans in the kitchen... what a flex

Expiditer, one of the hardest jobs.

I hope in the next couple of days. I hope Bon Appétit puts 19 Cameras in a three Michelin-Starred Restaurant. 🤞

oui

Waaay too stressful!

- "We don't want grubby hands touching our food" - Touches food

nice

So are they paid well or...

Awesome video. Could watch these all day. :) Espuma is not an appetizing word btw Just sayin... lol

3:55 dude said cheesy, zesty, every y more than anyone else in the history of mankind

Very good video👍 greetings 💱🙏

@S3Lifestyle

Жыл бұрын

Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊

May I know the name of the cutting board?

Chef with some Jordan 1 Yellow toes

wow

2:50 nice New Order long-sleeve Wait I'm wrong 6:32 it's a wwf new generation long sleeve, boo

Who was rocking the Skydweller? Didn’t go unnoticed! 👑

Why is the head chef not doing the plating?

@jdelorenzod2725

8 ай бұрын

head chefs job is typically overseeing the menu, managing the employees etc. They do very little cooking.

@Sr19769p

8 ай бұрын

​@@jdelorenzod2725Correct.