What other types of kitchens and professional operations would you like to see filmed like this ? Let us know here.

@saint-miscreant

Жыл бұрын

i would love to see how a fancy banquet gets handled! or one of those really exclusive posh places without prices on the menu lol. but honestly anything will be interesting - it could be a food truck or a michelin starred restaurant (or a bakery/tea shop!) and i will still watch

@Terenia531

Жыл бұрын

I would love to see a restaurant that survived the lockdown by transitioning to a food truck and deciding to successfully stay as one (or two).

@TonInter

Жыл бұрын

Restaurant with a heavy sushi-element. That would be amazing to see. Oh and really popular food trucks.

@mariacp

Жыл бұрын

italian would be so fun to see

@afifazamialif3665

Жыл бұрын

idc just do more videos like this

Tells the chef that his zig zags are uneven, then runs the dish to the wrong table lol. Classic front of house.

@netspheres

Жыл бұрын

the one thing doesnt have to do anything with the other

@LosBerkos

Жыл бұрын

@@netspheres They have two things to do with the other, in fact.

@netspheres

Жыл бұрын

@@LosBerkos why does she have to be flawless to criticize someone lol

@lonewolf6364

Жыл бұрын

@@netspheres cause, just cause. 😂

@BlackJesus8463

Жыл бұрын

lol

I love this vid! Not many people understand the stress of working in a restaurant kitchen. The long hours, no days off, and constant stressful environment, lets respect those who dedicate their life working in hospitality

@AnimalWorld_OfficialUSA

Жыл бұрын

Super vlog 👍 🤝 +1

@amasterfuldesktop4935

Жыл бұрын

I mean… I’ve always thought it looked nearly impossible… much respect

@SanTM

Жыл бұрын

It shouldn't have to be like that though.

@kenjirogery9571

Жыл бұрын

Oh hello fave chef

@knlei1

Жыл бұрын

thats how big resturants be

9:42 that's what she gets for flaming his zigzags lol. All jokes aside, this was an amazing video. The food looks so good and creative. I would love to visit one day

@Ceb773

Жыл бұрын

ahahaha that was my first thought.

@LosBerkos

Жыл бұрын

She 100% picks the plate up and serves it to the right table if there are no cameras present.

This is the best content BA has produced since Gourmet Makes. I want more!

@DIRTY-MERLIN

Жыл бұрын

+1

@ryannelson1666

Жыл бұрын

+2

I'm in awe. With these videos you get so much appreciation for the hardwork that goes into what we eat. Always be nice to your servers and praise the people who make your food. 😊

This is incredibly impressive how much you do with such a small space and so few people.

Okay this is humbling and awe inspiring. What a fabulous story. I love the boss running that pass 1000/10 so clean so professional. The three in the kitchen re-heating or second step assembling WOW OMFG these guys are good!!! This is obviously such a respectful team who truly cares about the food they are surviving. 1000/10 again wow wow wow so well done on everyone’s part. Fantastic!!!!

BA this is the best content youve made a while please keep up this series

James just completely unfazed by the rice cake rocket at 10:18

i love this SO much. please keep making these

"Drew, your zig zags are a little uneven eh?" This is a reason why I don't miss my days of working at a fancy restaurant lol.

@yituw

Жыл бұрын

I've been in kitchens for a few years I would never break Into the fine dining world so much stress and precision It would be tough.

@Ammut6

Жыл бұрын

I dont think a single chef would miss it once they get out.

I love these videos, it's incredible to see the intricate art that happens inside New York City kitchens.

So organized and the food looks amazing !!

No love for the primo in the back ensuring all the pans and pots are there and clean so they don’t cross contaminate or get embarrassed huh?

@mixeddrinks8100

Жыл бұрын

he has a non-speaking role apparently.

this is my favorite episode so far of this series well done!

I would have a hard time not getting frustrated with that one-way criticism dynamic at the pass.

@1NslX

Жыл бұрын

Yeah man and she probably underpay them too 😂

@itsKAZH

Жыл бұрын

It's not personal. Expo always is in control and proactive in their communication and the cooks are reactive and basically trust her calls.

@diego6789

Жыл бұрын

crazy to think that that criticism is what keeps the dynamic and quality perfect in this kitchen. the chefs trust her, and vice versa. it’s a great atmosphere

@Ammut6

Жыл бұрын

I'm sure the chefs got a good chuckle after she came back to fess up to her mistake with the chicken dish lol

I absolutely loved this video! I hope this video gets the respect it so much deserves! I have done this job for the better part of my life, after having kids (just before Covid) changed jobs. But life at the pass still gets me, it was always a trill to get the evening rolling! Much love!

Does no one else feel sorry for this staff? I admire their skill but those working conditions are unsustainable.

@stevocanuck

Жыл бұрын

yeah all the stationary standing will kill their legs in the long term

@Stampey2

Жыл бұрын

Welcome to the restaurant world

@technophobian2962

Жыл бұрын

Almost every restaurant has "unsustainable" working conditions. Working in a kitchen is probably one of the most stressful jobs on the planet. There's rarely any time to rest for a minute.

Keep making this series!!

BA needs to make more videos like this. Showing the same people in their test kitchen gets a little boring, but never when Brad is involved!

Admirable kitchen staff. Valuable content. Great narration. Perfect clip length.

I love this series coz I can understand how the kitchen works.

I love this. Got some efficiency tips for my small cafe kitchen.

Loved this video format!

Great video! Hope this is a continuing series.

With 15 yrs in the food service industry, I thought this would give flashbacks. LOL It did not but it did delight me to bits! Passionate restauranteurs talking out their PROCESS!!! Yes! Special Interest Monologue!

I love this video format. Do more please !!!

This was really fascinating. Thanks

loved this!!

Excellent video! Such dedication in such tight quarters! Great looking food too!

We need more content like this. I like to see how other chefs and restaurant owners run their kitchen.

Very cool content this, would love to see more of this format!

What a beautifully well oiled machine. In such a confined space. Very impressive.

one of my fave series!! more plss

Love these vids. Make me wanna go out to eat!

I love this video format

Every time i see videos like this, i am blown away by the amount of labor and product is needed to run a restaurant regardless of size. I cherish every meal i have at any restaurant

Super interesting to see, want more of this type of videos.

Love this!

more of these videos i loved this one

Please do more of these!

This is truly excellent content!

outstanding indeed.

Great series. Do many more of these.

What an amazing team!

I love these multi cam episodes. The diner one is rad too!

what a sick video I always wondered. Thank you!

Outstanding!

very fascinating!

So impressed!

in my college days, i worked in BIG line kitchens. bravo for working in such a small space. FYI: love the content.

This is insane and impressive. The cooks deserve a bigger kitchen!

That was astounding. Small, tight, efficient and high quality. Very admirable and likely to stay around for quite some time. Great vid 😎👍🏼

Amazing!!! 😍

So much respect for everyone in the kitchen!

That was great 👏🏼

Awesome insight video! Would love to see more videos based on a day in the life of a chef.

LOVE THESE TYPE OF VIDEOS 👏🏽👏🏽 Still go back and watching the morning service with the blueberry 🫐 pancakes 🥞 😮‍💨💪🏽💪🏽💪🏽💪🏽

Omg best vid 💯

Wow. Awesome vid.

Whoa. Amazing video.

I love the appreciation of the employees

Great informative video.

havent watched it yet, but thx for this brilliant idea, i am a professionel trained chef and would love to see ppl beeing able to see what a real kitchen service is like!

what about the guy who is cleaning the dishes ? he should have the same recognition as everyone lol

@michaelmcinerney7541

Жыл бұрын

Exactly

@peterdahlvestergaard22

Жыл бұрын

No

@LosBerkos

Жыл бұрын

Employers like to hide away their illegal immigrant workers because of the illegality.

@Ammut6

Жыл бұрын

We all know dish pit recieves the least recognition while also recieving the most verbal abuse.

I could honestly watch this for hours

Xavier's back sweat off the paddle fan really adds the secret umami flavor to all the grilled meats lol

@Ammut6

Жыл бұрын

Right? Isn't that a health hazard of some sort? Same reason you dont hang tongs on your apron.

very smart and well organized team! everyone seems to like just go with the flow XD well done to the team 👌

OMG I am impressed and one complaining about the kitchens that give us this is wonderful I will show this to my colleagues

Seriously badass efficient and nice menu.

So dishwashers are not counting as team members?..

@Ammut6

Жыл бұрын

Duh. Now shut up and get back to the pit!

amazing

Great teamwork and toast pos helps with the smooth flow of the operation.

I love her voice , great video

Is it weird that i want to watch this all day lol

this video is art

Felt so calm watching the hectic-ness of working in a resto. Massive well done to them for talking in such a respectful tone to each other. Unlike other kitchens I've seen on TV haha...

High Quality, Excellence, Efficiency. This is the true essence of Lean!

wah this video is TRULY awesome... lovely the 'subtleties' in the comments..noice... thank you for producing this video... loved it.. more pls

Such a cool video. The REAL food network.

Great video

Great video.

More please

just as amazing as the Michelin-Starred Restaurant one

They handle that tiny kitchen beautifully. Keep up with this style.

Wow !

I hope these guys are paid well

@seanmapley7417

Жыл бұрын

probably not

@1NslX

Жыл бұрын

Doubt it

@Ammut6

Жыл бұрын

Keep hoping bud

awesome

those 3 chefs cook, plate and garnish all by themselves its amazing. best treat them well cuz otherwise im sure every other restaurant in the city will snatch these guys up.

Cool!

did she intentionally give away the chicken because it didnt have the perfect zigzag and mask it as a mistake so that the chef could do it again for the right table who ordered?

very nice

The induction stoves also help with reducing the amount of unwanted heat

I worked in a restaurant for 10 years, 6 years as a Lead/server and 4 years as a manager. The only thing I miss is the food, that's it haha

This reminds me of how I managed to cook for 6 people in my apartment with about 30x30cm of counter space left to prep everything, except on top worldclass restaurant level. Absolutely amazing!

this restaurant seems amazing! the only thing I wish that they use tray to serve food

Well done Chefs

I didn't even notice this was BA 👀 well done 👏🏼

Insane