新购置了一台“土耳其烤肉机”，决定来给四伯尝尝鲜。这是第一次尝试，味道方面非常不错，但在肉的处理和摆放还有提升的空间，没做出“金字塔肉山”的感觉；所以我决定总结经验再深入研究流程，争取下次再做可以让自己满意，等冬天的时候再给大家拍一期专业版视频，重点分享技术要点，请大家敬请期待。

@肥宅阿兵哥

2 жыл бұрын

竟然買了kebabs機器🤣🤣🤣🤣

@肥宅阿兵哥

2 жыл бұрын

這個超貴，對肉品要求很高。

@肥宅阿兵哥

2 жыл бұрын

竟然是直接殺豬來做🤣厲害厲害。

@肥宅阿兵哥

2 жыл бұрын

不過土耳其人肯定不吃豬肉🤣🤣🤣🤣🤣

@xiangpeng2357

2 жыл бұрын

看来中式调味搞这个也好吃。不过夹到面包里应该还是要放点酱料调味，不然有些地方吃起来味道会有点薄。

如何讓四伯爺開心的技術總結： 1. 把刀刀給四伯耍 2. 把機器留下 3. 常回來探望四伯，帶巴適的回來給四伯吃，給觀眾粉絲們看

@ssg6553

2 жыл бұрын

四伯: 这台机器好是好，就是太费猪了 粉丝: 这台机器好是好，就是太费口水 华农: 这台机器好是好，就是太远了点

@xcar5177

2 жыл бұрын

没有四伯爷的同学可用身边的父母或者朋友代替。

@toriidelacroix2428

2 жыл бұрын

@@xcar5177 這梗戳中我了~ 話說回來，那麼串上那麼許多肉，應該叫作「寬肉」囉..

@toriidelacroix2428

2 жыл бұрын

@@ssg6553 王剛說下次可以用牛腿，可能不只費豬，還會費牛..

@user-mt7hq9gj7v

2 жыл бұрын

这是让观众开心的技术总结吧

Chef Wang is a very good person to be caring towards his uncle & aunty. All of them looks happy. jia you

@rustcpp

2 жыл бұрын

😂😂😂

@user-ln5im2fj9f

2 жыл бұрын

@@rustcpp jia you （加油）is a polysemous word😂，it also means “best wishes”in Chinese。（only a tip，no offend）

@ueaio5242

2 жыл бұрын

@@rustcpp nah, jiayou means encouragement

四伯爺真的好可愛🤭🤭🤭 「我咬兩下沒咬到肉心頭是慌的...」😂

@lagazhang7380

2 жыл бұрын

😂金句总在结尾！把此刻心情说的如此透彻😄😄

邪神磨刀時真的是一臉殺手本色

@Lee-zz8cf

2 жыл бұрын

火雲邪神不是浪得虛名 😄

@user-ju2fd4mm2r

2 жыл бұрын

四伯爺可是火雲邪神捏

@user-bp4if3ou4p

2 жыл бұрын

原來不只我這樣講 不愧是前殺手榜上第一名

@rorschachgotnicemask9449

2 жыл бұрын

脑海里各种闪回--这把刀曾经划过的喉咙

@myownsundate

2 жыл бұрын

專業人士就是這氣場啊～

在四伯爷眼里，王刚要用的宽油，猪肉有求必应，任何拍摄需求都全力支持。话语中的关爱细致入微，别把身上弄脏了、 好吃、安逸。虽然四伯爷和伯母条件有限，但依然感觉王刚老师在他们的爱和鼓励中成长。

@yichispiritual

2 жыл бұрын

这种长辈晚辈也容易孝敬。感觉爱得很自然。唉！

@user-nb6qo7fu5j

2 жыл бұрын

四伯爷的牙齿都快掉光了，看着有点心疼，希望四伯爷的身体健康。

@johnnychen9466

2 жыл бұрын

我也是同感 就好像自己的儿子一样 两老口也是拌拌嘴 生活好安逸

@LoliKami

2 жыл бұрын

@lin re na s 9 s 他們兩家好像本來住一起的

@guestplayer5279

2 жыл бұрын

一家人就是要這樣呀～

看四伯笑得多開心，看了真欣慰，老人家的最大的幸福也就不過如此了

伯娘和伯爺的感情那麼好 伯娘還幫伯爺擦汗 兩個老夫老妻好恩愛唷 羨慕

喜歡看王師父挑戰沒用過的食材和中餐以外的料理方式

@gggccc44

2 жыл бұрын

上次郭杰瑞带来的火鸡，失败，哈哈哈。。。我也很期待王刚做更多挑战，不过他的初心是分享各种中国菜的技巧。。。想起一个笑话，有老外准备花1年吃遍中国美食，2年了没出四川。。。

@user-qazxswedcvfr

2 жыл бұрын

主要技能已經太高了，所以開始橫向發展

@qwer_hu328Marco

Жыл бұрын

@@gggccc44 🤣

伯爺退休以後可以在家門口弄一個土耳其烤肉攤，賣冰啤酒、開幾桌麻將，感覺會很受歡迎😆

@phonoodles7002

2 жыл бұрын

然后啤酒喝多了打麻将都输光了

@rodokakadia6301

2 жыл бұрын

我觉得伯爷在要求留下这个烤肉机的时候就有这个想法了

@user-ib6eo7fn9r

2 жыл бұрын

小区明星啊 像他自己说的打一圈回头切点儿吃 哈哈哈

@rorschachgotnicemask9449

2 жыл бұрын

土耳其烤猪肉就非常魔幻哈哈哈哈哈哈哈

@user-pm2lo7oh6b

2 жыл бұрын

好主意，顶上去！因为比卖猪肉赚钱，四伯爷起早贪很卖猪肉太辛苦了

四伯爷最后好急，以为宝贝机器要被搬走了，太可爱了…

看四伯爺烤到一半就想吃，還想割過癮，真的很像小孩子，赤子之心的最佳典範。

喜欢这种一家人其乐融融的感觉。

I really like how uncle doesn't mind the camera. It feels like being there in the country. Also the sound of the crickets is placing you in nature.

@yves7534

2 жыл бұрын

Yes, it's just real life, not real life show.

@misterturkturkle

2 жыл бұрын

Uncle knows that the more that camera stays around the better his life will be. Its Gang's yt show but hes clearly a kind man and using it to take good care of his family. Not causing drama not sensationalizing anything. Just teaching us tasty recipes and showing off auntie and uncle's joy. We need more youtubers like Gang here.

@dthchan

2 жыл бұрын

HE is so enjoy and relaxing

@hermosbird6335

2 жыл бұрын

I remember like 2 years ago uncle was still shy LOL

@matthewharr6372

2 жыл бұрын

This reminds me of crawfish boils and fish fries. Someone gets a new cooker and it’s time to invite the family over and try it out. It’s fun to see this side of people, the human side. I hate generalizations and I wish I knew how to speak Mandarin (?).

好多英文评论啊。四伯爷真是魅力无穷，太吸粉了。

刚哥是真不拿土耳其当清真国家啊😂

王剛真的是一個好人 不論是當師傅 交朋友 生意夥伴 親情 個性又好 這種人現在很少很少了

@alfredkhew1634

2 жыл бұрын

没错, 看他游学的短片, 认真学习, 尊敬老师, 不是徒有形式的拜师。 对四伯爷也是满脸喜悦和尊敬, 所以有次72娃对两老出言不逊, 被网友骂翻天。

Very nice, this is basically the Chinese version of Al-Pastor (Mexican pork Shawarma). It's better to use pork shoulder and not loin meat, the shoulder is much more suitable for this type of cooking because it has more fat within the meat.

@user-jb9ue8ku7f

2 жыл бұрын

我也觉得用肩膀肉会好点..

@tapp3r109

2 жыл бұрын

The Mexican al-pastor, the shawarma and the Greek gyros are all derived from the Turkish döner kebap. Since there's a lot of Turkic people in China, this is probably a Chinese version of döner kebap.

@rongxin64

2 жыл бұрын

professional

@user-yt7xw7cw3p

2 жыл бұрын

@@tapp3r109 yeah this is basically doner kebab

@stevenzhao3414

2 жыл бұрын

It's not really even the "Chinese version". I'd say this is a pretty common market snack in China and people usually just call it Turkish barbeque.

My favorite part of the video is watching uncle get so excited for the machine that he wants to keep it for himself 😂😂 his butchering skills were also good to watch. Great video chef!

12:12看到四伯 笑的真的很可愛 看的出來他真的很開心

不是從肉片的中央插入，要從邊緣插入像花瓣一樣，這樣整個底部面積才會大，才能做出金字塔肉山的樣子。

@yz5379

2 жыл бұрын

专业，我在KEBA打过工，就这样干。。。。

@lawrencewen2531

2 жыл бұрын

专业

@user-ib6eo7fn9r

2 жыл бұрын

他不是说买前就看过视频么。 猪肉做这个真不敢吃。。。主要怕混进没熟的部分

@ruch3313

2 жыл бұрын

哈哈，行家

@xius0228

2 жыл бұрын

kzread.info/dash/bejne/i4FlsbCfh7mqgM4.html

「幾個人打麻將，邊打邊割來吃，這才是享受!」我笑了~~

@xueliuying

2 жыл бұрын

听得我都馋了，确实会享受！

@tinalr8806

2 жыл бұрын

四川人乐观安逸的本性👍

@guestplayer5279

2 жыл бұрын

可是這話說得真的沒錯!!

I really like Chef Wang's uncle and aunt , they are so happy when eating foods made by their nephew

I'm so happy to see you try this, chef! In Malaysia, we have this as street food. We used boneless chicken legs or slices of lamb/beef. Tip: put some whole onions at the bottom of the metal stick so the bottom layers of meat will be raised higher. Use a long thin knife makes it easier to slice too

@blardymunggas6884

2 жыл бұрын

That is good suggestion👍🏻

@vintalkproperty

2 жыл бұрын

ada ke

@cgsiew3471

2 жыл бұрын

adeeeeeeeeeeeee....

@jacklim7634

2 жыл бұрын

推上去 让王刚看看

@eagleeyeseeu

2 жыл бұрын

saya juga pernah melihat mesin ini di pasar malam😂

伯爷伯娘好感情，我也想要这样的老伴。

@ww_9527

2 жыл бұрын

你像火云邪神那么勤快赚钱养家，也可以的。

There’s a type of tool called kebab slicers that can cut the meat efficiently. It looks like a compact circular saw. As the sliced meat comes off in long strips and tender on the outside, they are often chopped with a scraper while being sautéed on a griddle before serving in order to develop a crispy browned exterior. Kebabs are often served on or inside a Lebanese flatbread (pita bread) with vegetables like tomato, onion, lettuce and flavoring ingredients like tabbouleh (parsley, mint, chopped tomatoes and onions and bulgur(parboiled groats)) and pickled red cabbages. Hummus, aioli, garlic, yoghurt, bbq, mayo and chili sauces are the common condiments for a kebab roll.

我以前在南美巴西聖保暹市生活時，所賣的食物是用牛肉片來做的，放在麵包中加上番茄洋;中香菜做的酸料同食。本地人很喜歡吃的東西，我每天賣出三十多公斤肉六七百個包子。

His uncles and the wife loves him as much loves them. It's nice to teach the older generation these stuffs, reminds me of my parents when it comes to stuffs like this. Us 1st gen need to take care of then like he does!

王剛老家自然稻田 竹林樹木的背景 表演做菜的場景 真是百萬的鑽石 背景 美啊！

@user-zn8mu9cj6f

2 жыл бұрын

农村都一样吧

@user-zn8mu9cj6f

2 жыл бұрын

反正四川农村一样的

@gashinsai

2 жыл бұрын

真的美

四伯爺耍刀刀還沒過癮...真可愛 希望四伯爺一直健健康康吃更多好東西!

四伯好可愛！嘴裡邊吃邊擔心機器被帶走就沒得享受了，哈哈哈！

Definitely do more of these recipes where you find interesting! I love seeing you experimenting with different culture’s food!

This is so cool, I love showing my older family members new cooking things or anything that they have never seen before. Especially when they are interested like your Uncle, he really appreciates checking out something cool like that kebab machine. Have a great day!

听到夏婵的叫声感觉很亲切，我已经好多年没听到了。

@ww_9527

2 жыл бұрын

改天让王刚给你搞一个油炸知了

@onmike2745

2 жыл бұрын

为啥 你在哪

@jeremy4196

2 жыл бұрын

稻香

@EnzoPrince92

2 жыл бұрын

今年美国知了炸了…

@NiumaYa

2 жыл бұрын

。。。。

so nice to see you try different cooking techniques. a true hallmark of a chef. always learning new things!

I love your videos, i love the genuine enthusiasm. I cook all sorts of things and your auntie and uncle are gems!

终于有了火云邪神的单集

@user-lt4nc9cu6r

2 жыл бұрын

邪神の肯定

@zhenpang6378

2 жыл бұрын

天下武功，为筷不破

@madbear6955

2 жыл бұрын

絕世高手在老家

@yoyo-pn1nk

2 жыл бұрын

真的超像🤣🤣🤣

@Vxwengegua

2 жыл бұрын

很多细分领域，都有不错的机会，只是你愿不愿意花时间去了解和尝试。 一个业内不公开的项目，简单易上手，每天产出4K+，手机和电脑都可以操作，欢迎合作交流

四伯爷也老了，牙都掉了。祝老人家身体健康，长命百岁！

@qin0325

2 жыл бұрын

四伯爷今年99了

@bellakhong5732

2 жыл бұрын

@@qin0325 99？！开玩笑吗🤣

@theolich4384

2 жыл бұрын

四伯爷浑身是劲，面相也年轻，没了牙还是因为上一辈劳动人年轻时不注意口腔卫生。幸好现在有烤瓷牙可以改善生活！

As a city boy, its emotionally soothing to watch this, at least someone is having a stressless time somewhere.

全片亮點🤩盡在四伯😍，親切又可愛💕！

看起來好溫馨，邪神吃到新東西開心的像個孩子。

@alois5792

2 жыл бұрын

他和星弛里的火云邪神是两真兄弟

伯爺瘦了～

@gaciamarquez1447

2 жыл бұрын

牙掉了肯定影响吃饭，再加上卖猪肉也是个体力活，瘦了正常。等补好牙应该会恢复

@492bruce2

2 жыл бұрын

夏天一般人都会瘦一些，天热吃不下饭

Blessings to Uncle and Aunty! 🙏🏽

伯爺好幸福喜歡他老人家純僕真誠的笑容，而且伯爺講話真的自帶幽默很風趣，知道大師傅事業很忙，但還是希望王師傅您能多拍點跟伯爺的家鄉視屏，祝 健康！😍

@ketongcao657

Жыл бұрын

最关键是四伯的发型很帅 麦色皮肤很酷 穿搭也时尚 喜欢四伯😎

I love your Uncle! This is what cooking is about to me.

@fengliu3679

2 жыл бұрын

一定要火云邪神翻译吗？

You all look so happy while preparing food and eating! I like the video

看了這樣的農村生活，感覺好安逸喔！

I like how the importance of education was pointed out by Uncle

果然很喜歡這種場景跟四伯聊聊天很棒

看四伯和四伯娘配合好安逸

真有种幸福与温馨的感觉~赞！

I love seeing your uncle and aunt in your videos. They are too adorable!

盡量不要對自己太苛刻。 你身邊的人似乎很樂意與第一次結果。 改進會來的，我知道你會努力學習最美味的結果。 我期待你這個冬天的視頻。 叔叔應該知道，即使他沒去上學，他已經獲得的知識是非常有價值的。 我對你的叔叔和他可以與我們所有人分享的智慧深表敬意。 Try not to be too hard on yourself. The people around you seem to be very happy with the first time results. Improvement will come, I know you will strive to learn the tastiest outcome. I look forward to your video this winter. Uncle should know that even though he did not go to school, the knowledge he has gained is very valuable. I have a deep respect for your uncle and the wisdom he can share with all of us.

大概只有伯爺敢念王師傅的刀工了~~~

Chef Wang is so nice to uncle. I really like his family👍❤️

Uncle looks so happy and satisfied. This shows Chef Wang is super talented 😊😊

You did well to have your uncle on your channel. He has got such a charm.

@coolfirehorses

2 жыл бұрын

Because his uncle is good to him when the children, like a father for a son.

@ueaio5242

2 жыл бұрын

Everyone’s favourite🥲

@matasa7463

2 жыл бұрын

@@coolfirehorses His uncle was the only one who supported him when he wanted to become a pro chef. His parents initially disapproved but they were secretly rooting for him and proud of his work.

@coolfirehorses

2 жыл бұрын

@@matasa7463 When the interview, he say the bad condition of family relation. So he decided left the home to live-self when younger.

伯爺跟伯娘感情真好⋯

能看到你們一家人一起真開心

四伯吃得開心笑開懷！ 🌺🌺🌺

四伯娘擦汗那段真的好恩爱啊

3:06 四伯爺磨刀，火云邪神霸氣外洩，誰都擋不住

I don't know why but I was smiling throughout the whole video!!

我們這邊用的麵包更軟一點，把麵包切開後會先烤一下，配菜的話是加炒洋蔥和荷包蛋，麵包上會塗上不同的口味的醬，看個人喜歡也看攤主的準備，一般就是原味，千島醬，咖喱醬之類的。很好吃，學生時代很喜歡補完習後買一個吃

有四伯父，在农村的节目，好看多了！

台灣的「土耳其烤肉」吃方法，片下來的烤肉放進熱狗麵包裡，然後加入生菜洋蔥，淋上美乃滋和番茄醬，好吃方便的土耳其三明治就完成了，嫌麻煩的同學可以直接去台灣各城市的夜市裡去買，幾乎每個夜市都有，還有的更是土耳其人幫你烹調。

@user-rv1sn9db9o

2 жыл бұрын

台灣味道差太遠，光人家的番茄醬就是新鮮番茄打的含有十幾種香料，不會用Ketchup 這東西也沒起司混合醬料更講究的是新鮮麵糰直接烤成麵餅包來吃，美國，德國都能吃到正宗的，希望那天台灣也有而不是嫌麻煩做出四不像的半成品。

@kohei9977

2 жыл бұрын

瑞豐夜市有正宗的沙威瑪,是土耳其人賣的,很好吃疫情之前生意也很好,不過應該不是大多數台灣人喜歡的口味. 比較多人喜歡的還是台版

@vt5091

2 жыл бұрын

正宗的太乾了 台版比較濕潤

麵包夾完肉,可以再沾上烤盤上的油脂, 然後再拿到爐上火稍再烤過. 麵包酥脆又帶油香, 安逸啊~

不斷精進自己，不忘料理初衷的王剛 Respect

After seeing the episode where the staff all share how much weight they’ve gained working for chef, you can see how that happens. Fun family time.

@percival2252

2 жыл бұрын

wait, did you say..... family?

@user-xr8tx2vn5z

2 жыл бұрын

@@percival2252 lol

四伯爷好辛苦，老早出去进肉，出摊做买卖。辛苦

四伯真的会享受生活，麻将桌+烤肉+啤酒，冬天在屋子里烤肉顺便取暖。

Love to see you going back to village and bring uncle & auntie new toy.

四伯真可愛

題外話 這部影像立體感真是有夠好

@jingsongshang9976

2 жыл бұрын

但是我的画面上有些奇怪的色彩 不知道是不是我显示器的问题 尴尬

This is so wholesome ❤️❤️❤️

"Satellite ready to launch. Ignite!" Uncle is really funny. 😂😂😂

I love the older guy and am so happy that his nephew brings things like this. "I'm the meat-eating lord!" lol

最近下雨下到快崩潰，看到伯爺家的天氣這麼好....那個天空看起來就像P上去的一樣

Almost exactly like the Greek pork gyros! Having the electric slicer really helps, plus you can do a quick stir-fry of the trimmings to add a little extra crisp before serving.

Best garden kitchen ever!!

棒哦王师傅，再多尝试些中餐以外的菜色！

用猪肉烤叫gyros希腊烤肉，用纯牛肉烤叫shawarma土耳其/阿拉伯烤肉, 还有一种最普遍的叫kebab可以是用牛肉加马肉加一些马铃薯粉做成的。3样都很不错👍

@Alihuzzysf

2 жыл бұрын

Kebab是普通的烤鸡块，沙挖勒马主要是鸡胸也可以是牛肉羊肉等统称土耳其烧烤

@BenjiSun

2 жыл бұрын

肉没这样跟国家分。gyros常用到鸡猪，但牛羊都有。 döner, shawarma和kebab 因为是回教国家所以没猪。

@Alex0955ghost

2 жыл бұрын

我就在想土耳其吃豬嗎⋯⋯

@liyangcai8541

2 жыл бұрын

对，猪是haram

@liyangcai8541

2 жыл бұрын

被朋友Benji Sun这么一说我还真的有点动摇，刚查了一下，Gyros是来自希腊，请按网址查看谢谢en.m.wikipedia.org/wiki/Gyro_(food) 没错回教徒不吃猪，因为猪是haram, 除了猪以外全部食肉动物都算haram, 对回教徒来说都是不能吃的。

Uncle is just smiling 😊👍

that bowl on the edge of the table is driving me crazy lol thank you for the video!

餅或麵包塗上些滴下來的油再烤一下，吃起來更好吃～～～

背景像畫一樣的美~

BIG get well to your uncle my man, hope he gets his teeth very soon and is able to fully enjoy your food again. Keep it up!

Uncle's so wise he instantly knows that beer and kebab go hand in hand.

@joeyouyang

Жыл бұрын

Because there is Chinese BBQ too that goes well with beer :)

我们在德国也经常吃土耳其烤肉，也是放在面包里面，但我们会把面包加热，然后先放一些辣酱，再放烤肉和萨拉或烤蔬菜，最后放点羊奶干酪。特别好吃。

@guusw2762

2 жыл бұрын

Döner😂

@loisliu3070

2 жыл бұрын

听起来就很好吃

@yuwang7502

2 жыл бұрын

你是德国华人吗？不过土耳其烤肉一般不会用猪肉吧

@user-vn6lt5sf7i

2 жыл бұрын

@@yuwang7502 从没见过猪肉，一般就是鸡肉牛肉，见过一次羊肉的。不过曾经在一个德语节目介绍有猪肉的，也见过超市里卖切好的这样的猪肉片

@user-ju2fd4mm2r

2 жыл бұрын

可惡，剛吃飽又看餓了

背景美的像一幅畫

香氣四溢。

Dude you literally made a Pork Turkish Döner Kebap.. Wow just amazing

这些摄影师个个都是大个子，最重要的是，出门在外还能兼当私人保镳！😃

@zhalang576

2 жыл бұрын

还能帮忙吃掉做出来的美食..................

全然違う文化圏の、しかもめっちゃ手間かかる食を自分で作っちゃうのすごい。いつか日式料理つくるのも期待してるぞ！

@YSFmemories

2 жыл бұрын

ベトナム人なのに日本語？www

This is peak wholesomeness.

Uncle is so awesome and funny!

王剛本來只想烤一次給四伯爺吃，然後將烤肉機搬回成都去。這下四伯爺那麼喜歡，要留下它。看樣子王剛要重買一部嘍！四伯爺可要堅持把烤肉機留下哦！

麵包+大蔥+青瓜+肉不錯的搭配，如果能在加一點沙拉醬(美乃滋)那就更棒了！！

In England we know this as Turkish donor kebab. Traditionally lamb is used or a lamb and beef mix or chicken. Donor has now become a meat paste being shaped into the rod instead of meat slices. Usually the ‘boss man’ cutting the donor meat will stop the rotating action whilst slicing meat off. Its still great to watch people enjoying this.

王師傅，開賣了！好吃！