Chef Junya Enoki shares his thoughts on the importance of culinary exterships
Head Sushi Chef, Blue C Sushi talks about the importance of an externship. "An externship acts as a stepping stone to go from one point to the next"
Visit Le Cordon Bleu at www.chefs.edu
Пікірлер: 3
I really like your culinary skills
It is a shame that Lecord on Bleu culinary arts had to close . When I entered the school I already had cooking knowledge they brought my game up and made it fun to cook .
Not the Japanese dub-over voice of Tom Holland's Spider-Man.