I appreciate learning from a more approachable friendly chef.

Thank you so much for this video : ) I can't afford the classes (I would love to) and I don't live near to a Cordon Bleu school so these videos are great!

Surprised how much I enjoyed this! Your kitchen is too dark and hard to watch a dark screen this long. I am very excited about all three dishes, but the watermelon will be first!

Amazing recipe thank you for great sharing dear friend Good morning

Big thumbs up for the cook who made this dish 👏👍

Great share, beautiful recipes!

Loved the video, my prime take away are the techniques used. I hope the watermelon was delicious because I could never spend that much time or effort or BTU energy on a slice of watermelon !!

Oh wow. Got halfway through the video and just had to cook something to ease the growing hunger. Now to watch the rest while my salmon is poaching.

The dessert was way complicated for my level of cooking, but it looked delicious.

I loved this video :D It's great to see chefs promoting fruits and vegetables as opposed to meat all the time. Having two vegetarian dishes in this was great! (But the pork looked absolutely delicious too)

Excellent

For me a caramelized Parsnip is a key part of a beef shoulder / tail Braise a white wine or low tannin red

Wow how good cooking love it nice platting delicious

Awesome looks yummy thanks for sharing shift

Thanks see you on next menu on your kitchen

If you tried with a different various types of meat will the results come the same or not

Look Delicious

Looks like hes about to fry somethin up in his ku klux pan

@steakwolf

Жыл бұрын

Haha

Time has not been on my side for many years, and now that time is on my side I want to take cooking classes at Le Cordon Bleu. Money is never an issue, just time was an issue and I have the time matched with the passion. I hoping there was a school in Montreal, with a name like Le Cordon Bleu I'd thought I'd find a school in good ''ol Quebec or France LOL. But at least there is a school in Ottawa Ontario. which is an hour's drive, once enrolled I'll rent a house there. I am hoping they offer in-class courses and not Zoom Meetings, why spend over 120K while we have youtube, haha ok ok it's that little piece of paper stating you completed Le Cordon Bleu's cooking school.

ótimo prato

Is there some sort of unofficial rule that any time someone offers cooking instructions involving alcohol, at least one person is going to ask if they can sub out the booze? Can they REALLY not figure this out on their own? It's the same freakin answer every time.

How long you go to school????

can they not afford a lid for the pan, why the use of aluminum foil? is that because its is more permeable to the air?

I just hope yr liquid in which u braised watermelon & used for dressing is carcinogen free

👍🏻

@29:51> Or pick from your own garden, sirs.

Remember that you think 😂

Don't they tell you in the basic course on Le Cordon Bleu not to wear your watch in the kitchen?

@fredrikvedel

Жыл бұрын

This watch is sterilised. Time monitoring is a must .

Went to this school called le cordon bleu. Greatest regret of my life. If you want cook.. move to NYC and knock at the best restaurants. Don’t go to culinary school.

you have long way to go. So and she.

I like me cordon bleu. eh braises meat and doesn't afraid of anything.

Chefs and klan members dress the same.

One more "chef" that cannot pronounce the name of Le Cordon Bleu correctly even though he works for this organization. Why can't these chefs learn to say Le Cordon Bleu (it is pronounced like BLUH and not BLOO?

@shawnamericanrebel5676

Жыл бұрын

Nobody really cares 😴