I don't care for tomatoes and I love seeing recipes that don't have them. Thank you.

Wonderful!

Lidia is always so pleasant - i wish I lived down the street from her - id put on my mask and go eat there everyday, LOL.

As usual, absolute magic. Grazie bella!

This Cheese Gnocchi with Butter and Sage Sauce recipe looks so delicious Chef Lidia.

@LidiaBastianich

3 жыл бұрын

Thanks for watching!

IT IS AMAZING TO WATCH HOW YOU ARE ABLE TO REMAIN SO CLEAN WHILE YOU ARE PREPARING DISHES TO ENJOY 😊 👏👍

I love 💕 it when you make desserts and am waiting for you to make cannoli.....Italian style! I’ll be salivating the whole time too!

Wow very delicious and mouthwatering recipe I like it

I like to watch the episodes where Lidia invited grandma to partake!

delicius👍❤️

Looks wonderful.

Thank you for showing how to make this dish I love it,yummy..

This gnocchi looks delicious! I have never even thought about making it but now I want to try this recipe. Thank you again Lidia for another beautiful recipe 🌸

Wonderful Lidia. My family is from Pordenone and have memories of eel sugo with gnocchi. Made a big lasagna yesterday and your pasta dough recipe has been my go to for years - it never fails and is so darn easy. Thank you.

Looks really good. I'm hungry 😕 😫

😋 yummy

Delicious comfort food pillows...If you ever made sweet potato gnocchi with Gorgonzola cream sauce I would not be able to contain my excitement.

I like the pictures! Food and family go together.

I love gnocchi my grandpa would make the best gnocchi. Thanks for sharing. I am going to make this.

Thank you very much for this recipe. I will try without egg. It looks delicious.

@LidiaBastianich

3 жыл бұрын

Enjoy!

Looks absolutely delicious!

@LidiaBastianich

3 жыл бұрын

Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.

My mouth is watering...can’t wait to try these!

Thanks for the recipe. Gnocchi was my favorite growing up, but somehow I've never had this type. I'll have to try it. And also, thank you for pronouncing 'gnocchi' correctly!

So wonderful to watch and learn a beautiful dish

@izabelarozek7041

3 жыл бұрын

Exactly 🙂

@scandinaviansunset

3 жыл бұрын

Yes me too! I love to watch, learn, and hear all her stories 😍. Also admire her beautiful bracelet; wonder where it’s from?

I love this Pasta fresh so easy

Is she looking younger??? I'm glad she's on youtube now. I remember watching on basic TV, was it channel 13?

@philippapay4352

3 жыл бұрын

@ricky dedos - I think perhaps this is so. And I think it may be because of the following: 1) she often wore harsh red-rimmed glasses that would not enhance one's looks once no longer young; 2) her hairstyle has always been similar to this but parted differently and without bangs that make this softer; 3) her hair color was always rather light but it was a harsher, redder color previously and again this is a softer color around her face making it look more youthful. She is looking well. Sadly, her mother died a week before Lidia's birthday in February, which must hurt.

@katakurifan5213

3 жыл бұрын

Nice she used to have a cooking show on tv?

So Creamy...wow.

😍👌🏻👏🏻👏🏻👏🏻👏🏻😍😍😍😍

정말 맛있어 보입니다 이렇게 하려면 어떻게 촬영해야 할까요 그리고 이런 음식을 어떻게 만들 수 있었는지 참 궁금하네요 정말 배고픈 정말 배가 고파 집니다

Yeah this looks delicious, simplicity at its best, butter sage sauce. I personally would zing it with a little lemon. I’m going to attempt my first homemade gnocchi domani courtesy of LMBs recipe. Thank you a d goodnight from London

Hi Lidia ! Thanks for all the years of teaching me and helping me learn my passion. It’s always great , especially these times we are in now , to be able to just get away with you and cook and bring joy to others. I do have a question #AskLidia : there’s so many choices in Extra virgin olive oil now. The aisle goes on forever. “Mild , bold , cold pressed , Mediterranean etc...” what is the best all around oil to use day to day .

I M love you may friand God job l m to moroko

Buono!

Time consuming if making alone, but so worth it! Looks lipsmacking good! I have to admit that I thought gnocchi was made with potatoes! I guess you could make it both ways...?

@Wiantjie1989

3 жыл бұрын

Indeed this is normal flour gnocchi but I LOVE potato gnocchi.😁😁😁

❤️🇨🇦

😊👏👍

🥰

Hi Lidia

Hi payo ppc

Bonsoir..je vous demande à chaque fois est est-ce qu on peut avoir une traduction...merci de me répondre

Mind officially blown

music: @YsyI​

SO YUMMY

I always thought you used mashed potatoes too make Gnocchi dumplings or did I miss something??

@Wingedshadowwolf

3 жыл бұрын

This is a different version. I wonder what else is used to make gnocchi?

@phillipsmom6252

3 жыл бұрын

@@Wingedshadowwolf ...pumpkin, sweet potato, butternut squash

Looks great though I prefer my gnocchi a little fried

في أحد يترجم لنا ما نفهم شيء تحياتى

Ciao Lidia, in the video you add water to the sauce but in the recipe it doesn’t mentioned anything about water. If so how much water do I add? Grazia

Remove the sage? Aw, heck no!

This is a old video