EVERY Cheese & Pickle sandwich I have after watching this video will be treated with a lot more respect. Unbelievable 😍😍

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you so much 😀

I need to tell you how refreshing your videos are. My wife and I have literally watched 100’s of youtube videos, and your delivery and format is OUTSTANDING; heads above most folks that make videos to share. Yours are clear, concise, correct and visual. No “um’ in the dialogue (drives me nuts), no extraneous information. Keep up the GREAT WORK!!!!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching and the wonderful comment Guy, much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Guy.

Brilliant John. I'm amazed by the number of people who have commented and looking for shortcuts because cheesemaking is too time consuming . Different hobby perhaps? They should try grain brewing - really P them off. It's a HOBBY. Thanks for great vids.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Richard, even though I am a retired chef, and I have plenty of my professional recipes available on my channel such as breads,cakes, and pastries, I still have trouble getting people to understand this cheese making is a hobby, yes it's easier and probably cheaper to buy it, but nowhere near as much fun and interest, than making your own 😉😃👍

Thank you for this wonderful tutorial video! My family and I are planning on purchasing a milking cow next year, and I want to learn to make as many homemade dairy products as possible, and I will definitely be using your recipes and videos. I love the way you do not leave a single detail for the viewer to have to guess or estimate, you thoroughly explain every detail each and every step of the way. I have been watching cheese making videos all day, and your videos are, by far, the absolute best quality and most informative. I will be subscribing and looking forward to more videos. Thanks again!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Hi tds59115 What a wonderful compliment so glad you found my vids informative and enjoyable, I try to steer clear of the science of it all and stick to the simple recipes, after all it's the end product that counts, and knowing that it works.

Thank you so much for going to this huge effort for us to watch. It hadn’t occurred to me that we could make cheese at home. Now I have a soft cheese kit on the way which will be fun to have a go at. Thanks John

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Glad it was helpful!

Its so good to have such talented UK based KZreadr showing such amazing receipes. Well done John, you've sucessfully filled a void. I'm slowly working my way through all your videos

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Cheers Paul that's very good of you. Italian theme coming soon.

Your voice is so comforting. I could never have this much patience with cooking but I appreciate cheddar cheese so much more now because of your video.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Andria, much appreciated. Please like share and subscribe.

Above the technicalities and science, I love the narration! I come from a country where milk is a luxury but I now feel like making my own cheese and butter. Thanks and more power.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for the comment Christina, much appreciated.

I'm a home brewer. Full mash, which means from malted barley, other grains and hops, yeast and obviously, water. It's interesting that this and some continental lager style beers start off needing a temperature around 37- 38 degrees C. This is almost certainly because that temperature is about the same as the temperature of the human body. So the water or milk won't feel hot nor cold, but just right. Body temperature. This is no doubt a throwback to when people didn't have thermometers. In the case of beer, the temperature is raised gradually to 66 degrees C, but that's quite easy to guess from 37 degrees. Great video, by the way. I'm going to try this really soon!

Hello John, I hope your enjoying your well earned retirement, I have to say I recently discovered your channel and I'm super impressed with how easy your instructions are to follow to cook like a real pro in the home kitchen. I'd like to thank you for your professionalism as a chef (You obviously know your stuff!) and also I'd like to thank you for sharing your delicious recipes with us.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Welcome aboard Andrew. And thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/

I am so pleased to hear some proper English. this is like having a steak after too much ground beef. I did learn something about salt, and I thank you for that. Even though it is highly unlikely that I will be making cheese, it is important for me to learn something every day. I am in my 70s.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

I'm not far behind you Bob, thanks for watching my friend, much appreciated. Got this new recipe on the way. 33% wholewheat step by step baguette video coming soon, you should like this one, it'll be up in a couple of days :) Please like share, comment and maybe subscribe ( if you haven't done so already) so you don't miss any future videos. Thanks again for watching Bob.

I watch your videos and suddenly it's two hours later!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching my friend, yep time flies when you're enjoying yourself. 😉👍😃 Check out my fantastic Rye bread recipe just posted kzread.info/dash/bejne/nGaNlq2RqpzWaZM.html

I love this video, I have made cheese before , when mother was alive she showed me how. I 've seen a lot other videos on cheese, this man explains it perfectly. I love his teaching, my granddaughters are gonna be HAPPY. I'm gonna share this with them. Thank you.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for that Julia, much appreciated, pleased you like the video's, Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you

I think we all need to not take it for granted when we go to the store and pay $2-4 for that block of cheese, when we consider how much work goes into making it, even if done on an industrial scale. What a great food cheese is.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching JCJR , much appreciated. 😉👍😃. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching JCJR.

Brilliant videos which I am fast becoming addicted too, time flies and being able to watch repeatedly hopefully your methods will sink in. Never get tired of watching and listening. Many thanks for all of your posts.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Glad you like them! JF, very kind.

Hi Everyone, sorry I haven't added or answered any of your comments over the last few days as I'm recovering from major surgery, I should be able to get back on track over the next couple of days, thanks for your patients.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

+Jessica Thanks Jessica, it's been a bit slower than we expected but I'm getting there, thanks for your concern that's much appreciated.

@manalbawazeer2020

6 жыл бұрын

I'm sorry to hear that I wish you a quick recovery

@minoti1963

6 жыл бұрын

hope you will get well soon and bravo for your videos

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thank you that's very kind, I'm well on the mend, much appreciated.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thank you that's very kind, I'm well on the mend, much appreciated.

Couldn't resist subscribing. Very good work. Well done!

I respect cheese makers very much after watching your videos. Thank you for making your videos. They are wonderful to watch and learn!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks Dana, Much appreciated.

Dear John, I could listen to your videos all day long!! I love the information, recipes and instructions that you pass to us, these bring me to my childhood, being raised in Buckinghamshire, Aylesbury specifically and born in Swansea Wales and now living in Ontario Canada. My mum made most of these things for us so it really makes me so happy to see them brought to life in front of my eyes so thank you so very much for that John💖

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Wow, thank you Lulu, that's very kind. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

@brightonketochihuahuas1059

2 жыл бұрын

Awesome Lulu, your childhood sounds amazing ! My mum used to cook British old fashioned food, most young people never heard of recipes such as bacon pudding! :)

Love your teaching style John very relaxed , pleasant ,

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching Dorothy.

What an incredible Chef. Thank you for your videos.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. Very kind.

I'm amazed by how much you know about all things cooking! I stumbled upon your channel and I'm loving everything!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching kherichi , that's much appreciated, well I have been a chef for many years and ran my own catering business, now retired and sharing my knowledge, but I must admit, cheese making is only a hobby that I enjoy very much. Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you.

I started watching this video thinking there's no way I'd ever be making cheddar cheese but it would be interesting to see it done at home (I live near the Davidstow creamery so not short of nice cheddar around these parts!) but by the end of it I'm thinking that looked quite fun and I wouldn't mind trying it. Thanks for another cracking video, John!

This is an awesome tutorial. Thank you.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

You're very welcome Debbie, and thank you for watching much appreciated, please check out some of my other recipes on my channel, No knead hot cross bun recipe coming in the next couple of hours Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thanks again.

Supper explanation, all in calm and quiet, with all the details to follow. For sure I will try this way. Thank you John it has been great to watch your video.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are very welcome

Just wanted to say nice job. I found the pace of the lesson to be spot on. You were able to get your point across without any fillers such as silliness or the like. Again, thank you and I enjoyed watching.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thank YOU for watching Phillip, much appreciated.

Wow! So amazing! So detailed and patient! I think I can only admire you for now for making your own cheese. But I'll still rely on the shop bought ones for now. Haha! Thanks for sharing John! ❤

I’m looking forward to moving soon to larger digs and kitchen. Can hardly wait to try my hand at cheese making. Thanks for making these great videos making all sorts of foods. God bless you.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks again for watching my friend 😉.

You absolutely fascinate me! As always Mate, thank you! Best wishes from Toronto Canada

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Many thanks! Steve, much appreciated.

Great video. Informative with a relaxed and comfortable style.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Nick , much appreciated. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching Nick.

I really enjoy your cheese making videos John...you have oodles of knowledge, know-how, and endless patience. Thank you for sharing this 🙏🏻

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are very welcome

Fantastic video. Fascinating and interesting to know what goes into making cheese. Thank you John. You have been generous with your time in demonstrating this for us. God Bless. Keep well and stay safe.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

So nice of you, God bless you and your family too Yvonne.

I shall never look at Cheddar Cheese the Same way again. Gosh I had no idea there was so much work involved... fascinating

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

Very cool.. Lots of work. Cheese in the store is like a gift. Thanks

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

I don't class a hobby as work, more like relaxation. and this cheese is much much better than store bought processed plastic cheese. thanks for the comment James, much appreciated.

Thank you John for this useful & interesting video. I enjoyed watching & learning from you how you make cheddar cheese. Always wanted to learn that. Like your tutorial. Clear, interesting, educational and you only talk to give information which make your tutorial pleasant to watch. 🙏🏼👍🏼🥰

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Glad you enjoyed it. Thank you, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

Hello, Jon, I've watched a dozen of your bread videos, and made about six kinds, all turned out perfect, and just watched this, never knew how cheese was made, found it very interesting. Thanks again, I really enjoy your videos, can't be beat for getting right down to the basics.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks John.

This was fascinating. thank you!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

👍😉😃

Another wonderful video, although I don’t intend to make my own cheese I knew watching this would be fascinating so I turned the sound off and sped it up a bit and was thoroughly entertained for 10 minutes ! Made your soft rolls yesterday and working my way through all your recipes. Brilliant channel, thanks John.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

My wife turns the sound off when she watches my videos too?? I can't understand why 😂🤣😂 Thanks for watching, much appreciated.

Looks incredible John you’re the man

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks Paul.

Very interesting. I just might try it.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Yeah give it a go, sure you'll enjoy it.

I enjoyed the video. Thanks for sharing.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Your welcome Lod, thanks you for watching.

great video, i didn’t think cheddar was such a long process ! thanks for sharing your very well instructed techniques......looked great. i love a mature west country cave aged cheddar delicious 😋

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Philinlucky43, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

Thank you John.

Amazing video..heck of alot of processes..but fantastic info video. Thanks John.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks for watching and this is the finished cheese kzread.info/dash/bejne/oJOdpLByernAqag.html

Amazing ! Thank you, i really want to try this in the new year.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Go for it! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

Thanks John. Love your scientific approach. My son is a scientist he loves what you do because he too cooks like you! I find your vids very meditative.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks again James , much appreciated my friend. Please give your Son my kind regards.

Here in the US the Big name coarse Kosher salt does have an anti caking agents in it. I prefer their Canning salt as it's only salt with a finer crystal so that it dissolves quicker. After purchasing Canning salt, store it in a sealed container as it will clump up just by looking at it. Thanks for the video 👍

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching Charles. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

@lemhanback9595

2 жыл бұрын

Thanks for tip on the American salt choice.

awesome videos, doing the bread one now. Well made,exceptional.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for stopping by Stefan, much appreciated.

Quite a process to make that cheese, WOW. Thanks for showing us :)

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

My pleasure 😊

I must thank you for your video, I now have two of your presses in Estonia and they are very good. I have been making my own bread, sausages, and beer here for several years and decided to have a go at cheese last November. I feel it is the same as all the other artisan type guides, it is a guide, you really have to have a feel for when the thing is ready for the next stage, it can't be just done on minutes. I am looking forward to tasting my first cheddar next June *earliest , if it's as good as the Brie style just eaten, it will be fantastic I am sure. But thank you for taking the time to produce such a detailed video, you really are a star !

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Good luck Simon, this is that very cheese when opened kzread.info/dash/bejne/oJOdpLByernAqag.html

That looks lovely 😊

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Blueberry Muffins profoodhomemade.com/blueberry-muffins/

Love your recipes and presentation John. Maybe I'll try this one. Looks like a lot of work but I love cheddar

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching, it takes a while to make but quite straight forward to, let me know how you get on if you do try it.

Thanks John.

Thanks for sharing your cheese Knowledge

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

My pleasure 😊

0:50 not many videos on youtube make me audibly laugh anymore but that did haha brilliant

Followed your recipe and success thank you very much,

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

You are welcome Des. Thanks for watching , much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here kzread.info/head/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

Hi John, I made my first Cheddar today, its on the 50lb press now, overnight. Like you I am going down the GNT coating and vacuum pack rout. I saw you put one coat of protection on before vac packing and have assumed that one is all that is needed. What a great way to spend an afternoon/evening.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Yeah Ken, I feel a great sense of achievement every time I make a cheese, Yes one coat of protection is all I put on anyway, Thanks for watching Ken much appreciated.

Another great video from John! I will probably never make cheese at home, but still I enjoyed every minute of the video!

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching, much appreciated. Pleased you enjoyed the videos, you never know you may make cheese one day, if you do you know where to come. Thanks again.

This was wonderful. Thank you!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thank you Laura, sorry for the late reply, your comment must have passed me by somehow:)

Love watching your channel keep it up

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Annette, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉

great detail , thank you

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

And thank YOU again for watching Mike, much appreciated mate.

These are all fabulous cheese recipes and detailed how to. I will have to look into see if I can buy any of these milks in the U.S. Thanks for sharing all of this.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching 1tinac, much appreciated, very kind my friend 😉. Please like share and subscribe for more great video recipes.

Hard work John but it’s worth it by fantastic result Thank you👌👌👌

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching and subscribing, much appreciated. :o)

Hope you're on the mend now fella. I've had such a lot of fun with your recipes. I don't have the bottle to try the cheese yet but the bread? Your videos helped me succeed where Mr Hollywood and Mr Bertinet failed. Well done and many thanks John. Get well soon. Andy

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

+Ady Paul Yeah I'm on the mend thanks Andy, pleased you're enjoying the video's.

I love watching a true craftsman. Very inspiring but frustrating for me as I have no access to the main ingredients here in the philippines. Well done!

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for that Neill, sorry you can't get hold of the ingredients where you are, it's a great hobby to pursue.

A lot of work ,but,worth it,thanks for an amazing video dear John 💖

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thank you Maria.

Had to learn how to make cheddar for my food preparation and nutrition class and this really helped, thanks! That's way more complicated than I though, really impressive.

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Glad it was helpful! here is that very cheese being open months later kzread.info/dash/bejne/oJOdpLByernAqag.html

Never seen this done before. Maybe i'll try it some day. Great video!!!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for watching my friend.

Brilliant! Thanks, Pooh. With love.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thank you for your kind words Beth. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

Amazing!

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thank you again for watching.

God Bless you for this mouthwatering video. Making it... LOL I do make my own Ricotta. Smooth, creamy. Not gritty like store bought. .Tillamook, Oregon is close to where I live. Great cheese, I'm too old to make cheddar. God Love ya for the recipe!

@JohnKirkwoodProFoodHomemade

6 ай бұрын

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/

Best video on the web. This and Planet Earth on a par. Thank you.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thank you, that's very kind, pleased you enjoyed it.

@LexTNeville

6 жыл бұрын

The prospect of making my own cheddar with the good milk I've just started ordering (non-Holstein raw milk) now doesn't seem so daunting.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Good luck with the cheddar, let me know how you get on with it, it'll be very interesting to know with you using raw milk, much appreciated.

That is quite a long process. Very interesting to watch. Thank you.

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks Rene, I find the long process of creating delicious food makes it taste much better. 😋👍. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/

thank you very much

Nice video thank you

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

You're very welcome, Thank you.

Beautiful ❤.

@JohnKirkwoodProFoodHomemade

10 ай бұрын

Thank you! 😊

Just made your cheddar cheese and will vacuum pack tomorrow, already have a Caerphilly and 4 Camembert in the cheese cave already, going to make ricotta cheesecake tomorrow from the whey that came from the cheddar, like the idea of yielding 2 cheeses from one batch of milk, and my German Shepard loves the left over whey, enjoy your channel, as I’m a semi retired Chef 👨‍🍳 myself, regards Martin.

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching Martin, much appreciated, good luck with the cheeses mate.

Bloomin great video 💚💚👍👍

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

Your videos are awesome!!

@JohnKirkwoodProFoodHomemade

7 жыл бұрын

Thanks Shellie, very kind of you to say, only wish I knew how to get a few more viewers.

@shelliejohnson4906

7 жыл бұрын

I was bragging about finding your videos on one of the groups on Facebook... I love how you vacuum seal the cheese!

@JohnKirkwoodProFoodHomemade

7 жыл бұрын

Cheers Shellie,

Thanks 🙏 excellent video

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks Joe. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/

@elchagie

2 жыл бұрын

@@JohnKirkwoodProFoodHomemade thank you 👍🙏💐🎁

I really enjoyed your video sir, felt like you just told me a story. Definitely subscribing.

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks again for watching RDMProductions, much appreciated. Very kind comment, :o). Please check out the rest of my channel and playlists for more great video recipes. kzread.info I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching RDMProductions. My apologies if you have already subscribed, I'm losing track 😃👍😉.

very informative video, thanks for sharing..John

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching KLF, much appreciated. Please like share and subscribe for more great video recipes.

Brilliant video John, thank for sharing. I can't wait to try your recipe. I am going to buy all the equipment and give it a go. I live in lake district, Cumbria, I'm in a town called Ulverston, where Stan laurel was born anyway there is a farm about 40 minutes drive from me, near kendal, where I can get raw milk so I'm really looking forward to this. Once again thank you 😊

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Hope you enjoy and have fun Alison. 😁👍

Hi.. thank you l like it

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Hi, Thank you for watching khawla sky much appreciated. you are very welcome and I'm pleased you like the video. I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching khawla sky.

Kool video John.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thanks for watching my friend ❤️ much appreciated.

Absolutely loved watching this process, very relaxing to watch but clear and precise instructions. Cant wait to have a go! Thank you. Question; no wine cooler,where would you suggest in regular house to store and would it be best to make in colder weather, pretty hot weather at the minute

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

There is no other way unless you have a wine cellar, fridge is too cold, room temperature is too warm even in winter. Wine coolers are cheap enough these days if you're serious about cheesemaking you gonna need one. Please like share and subscribe.

Amazing, thank you 😌

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

Cant wait to try this, but I dont have big pots any more. I will have to divide by two or maybe four. It looks superb at the end. Wonder how it tastes ? Are you still on the mend John? Take time to get better, your recipes are genius. Eat your heart out Ramsey, Oliver, Ainsley & Delia. You are better than every one. Thank you for being so precise and helpful. Anne x

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Haha, thanks again Anne, wish I had there cash lol. Don't think it would be possible to split this recipe up Anne, as your dealing with very small amounts of ingredients, you might get away with 2 pans but it would be very difficult to manage both at once. These big stainless steel pots are pretty cheap on-line these days.

making cheese is so addictive :D nice channel

@JohnKirkwoodProFoodHomemade

4 жыл бұрын

Thanks for watching my friend much appreciated, Here is my latest bread video for you to try Honey & Oatmeal rolls profoodhomemade.com/honey-and-oatmeal-rolls/

@Zooumberg

4 жыл бұрын

Eating it is even more addictive.

i really enjoyed this video and now its time to make some cheese

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching westmc45 much appreciated. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again westmc45

Now I want to do this!

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Fantastic! Go for it.

Fantastic video. I have a Mad Millie press and Cheddar kit i use, normally with Wax, this is very cool. I am lucky to have access to fresh dairy milk which helps. Good work Sir. Cheers Moose.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for that Moose, much appreciated.

for me ... making cheese is something hard .... great work .... i will post it on my social media's .... hoping everyone would enjoy it like i did .... ^^

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thank you so much, that's very kind of you, cheese making is hard until you learn how to do it then it's quite easy, but it does have strict rules which must be followed.

Very nice video

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching Lana, much appreciated.

@lanarowland7025

6 жыл бұрын

John Kirkwood i have watched them all.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

In that case, many thanks :o)

I've only started cheese making this year and of course with cheddar being so yummy, it was high on my list to make but I chose to go the traditional way and cloth banded the cheese to encouraging some mould growth on the cloth which is supposed to add depth and complexity of flavour however, it's 4 months old already and there's only a few spots of mould. After a lifetime of 'mould is bad' mentality I figure I'll leave the banding on as long as the mould doesn't get out of hand. If it does, I'll probably take the banding off, clean, dry and vac pack the cheese and stored in the cave for as long as I want.

@JohnKirkwoodProFoodHomemade

Жыл бұрын

Have fun my friend.

Hello again John I’ve always made my own butter to and ricotta but you’ve got the patience of a saint , I wouldn’t even attempt this but loved the video

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

Thanks so much

Amazing 😉

@JohnKirkwoodProFoodHomemade

2 жыл бұрын

Thanks for the visit

Hi John. Hope you’re staying safe! I enjoy your channel, lots of good recipes. Especially enjoy your beef stew! Question for you. I’ve made a few cheeses, and I often have challenges with the cooking stage...getting to the target temp in the required time. So, my question is, if you hit the target temp before the target time, do you stop at that point, or keep the temp steady and continue stirring until you get to the target time? Inversely, if you hit the target time before you reach the target temp, do you keep going until you reach the temp? Or stop at the time? Appreciate your advice. Have a merry Christmas John!

@JohnKirkwoodProFoodHomemade

3 жыл бұрын

I really don't understand your question my friend, just get it to the correct temp and turn off the heat.

Great video, I love your bread videos as well. I have a question about the whey. Why don't you save it for ricotta making? Or is that too much trouble? Newly subscribed and looking forward to watching the rest of your videos, so this may have been answered and I haven't seen it yet. Thanks in advance.

@JohnKirkwoodProFoodHomemade

6 жыл бұрын

Thanks for watching Lisa, I didn't save this one because I had plenty in my fridge, but I normally do keep it for boiling veg and making bread, me and my family are not keen on Ricotta though :) Happy new year to you and your family.

Hi John! Great informative video, so valuable. I had a question. I was looking to make black cheddar in an attempt to make a Kuro burger that didn’t rely on just coloring packaged cheese product. Would I be able to substitute say squid ink or even just a black food coloring in substitution to the annatto?

@JohnKirkwoodProFoodHomemade

5 жыл бұрын

Thanks for watching Clarissa, much appreciated. Even though I'm a retired professional chef (now retired) cheese making is just a hobby for me, so my honest answer is I don't know cos I haven't tried it, I think the only way to find out is to experiment with it yourself, or find someone who has experience. I have plenty more bread, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Clarissa.