Cheesecake. But like, Cheese. Cake.

These videos help me wind down from a stressful or tiring day, even if you decide to stop making videos I'll always come back to see them again.

It looks so soft and spongey😆

Hello there ! Yesterday i bake this and it really works ! I followed every steps except for the butter. I used salted butter so i did not include salt. The cake is very tasty, soft and not too-sweet. This recipe is also easy to make ^^ my 할아버지, 엄마 & 아빠 really like it ! Looking forward for your new recipes and i will try to bake more cakes using your recipes. 너무 감사합니다 ❤

@Cooking_tree

5 жыл бұрын

😊👍🏻

You're so wonderfully talented, and it's very kind of you to show us your amazing creations! Thank you! 👏

우왓 카스테라와 치즈 🧀 이건 정말 최강조합!!! 눈이 번쩍뜨이는 맛있꺼 같애욥!!! 🤩🤩🤩👍🏻

체다치즈 카스테라 대단해요~ 맛있게 잘보고 갑니다~👍

와 침이 꼴깍🤤🤤 엄청 촉촉해 보여요!! 맛있겠다😍😍

체다치즈 카스테라는 처음봐요 !! 그래도 엄청 푹신푹신한게 맛있을거 같아여! 12시 이시간 배고픈데 딱 이시간에 올리시니까 더 배고파지는.. >

대왕 카스테라 없어지고 계속 먹고 싶었는데ㅠㅠㅠㅠㅠㅠ 이렇게 영상을 올리시다니 언젠가 꼭 만들어 봐야겠어요ㅠㅠ

카스테라에 치즈 넣으면 끝난거 아닙니까? 와... 너무 맛있어보여요ㅜㅜㅜ🧡 촉촉한 소리봐...

I will eat the whole thing. Looks so good!

This looks awesome! The cake is so spongy 🎂🎂😍😍😍👌👌👍👍

@Cooking_tree

5 жыл бұрын

Thank you~😊

These are the videos I watch before I sleep. Thank you so much for such a relaxing yet informative video, I hope to make some of these recipes in the future.

@paintedblue730

5 жыл бұрын

Psyched_Twinkie I can’t watch these before I sleep because they make me hungry 😭

구독한지 좀 됐는데 처음으로 댓글을 쓰네요! 영상을 볼 때 힐링 된다는 느낌을 많이 받는거같아요ㅎㅎ 항상 잘 보고 있답니다ㅎㅎ 신년에도 좋은 일만 가득하시길 바랄게요~😊😊

@Cooking_tree

5 жыл бұрын

영상 좋게 봐주셔서 감사합니다😊 이지님도 언제나 행복한 일만 가득하세요~~🌟

Ok but like it's killing me that they used the crummy presliced super fake cheese

@JK-re7ld

5 жыл бұрын

Its its because this fake cheese cake thing used to be a popular snack in Korea long time ago, probably when they didn’t have much real good quality cheese

@hannahpeng6190

5 жыл бұрын

Caroline Bulgarelli haha

지난번 카스테라 레시피보고 한번 성공 한번은 실폐;;; 그래도 맛있었어요^^ 오늘 드디어 성공했답니다ㅎㅎ 바로 치즈카스테라 만들어 보려구요 소중한 레시피 고맙습니다 ♡

@Cooking_tree

Жыл бұрын

카스테라는 저도 늘 어려운 것 같아요~ 반죽 상태에 따라 부풀기도 달라지고 모양도 다르게 나오더라구요~~ 맛있게 드셨다니 제가 더 감사드립니다♡

와ㅜㅜㅠ진짜 단짠단짠 엄청 맛있겠다...

치즈 한장씩 더 깔아도 완전 맛있을 것 같아요~

Tried this recipe yesterday and it taste way tooooooo good😋Fluffy and moist and it even better when I baked another 20mins to make a crispy top!!!Highly recommand this!!Simple yet delicious👍

Hi, good morning 🤗 Look very simple, will try to do later 😀. Thank you your sharing 😘

YUM! Love the idea of adding cheese... sweet and savory 😋

like.. i swear.. WHO IS THAT ONE PERSON THAT ALWAYS DISLIKES??!!

@pattimessenger6214

5 жыл бұрын

My theory is that many of the dislikes are people using tablets. Not trying to dislike, just hitting the button as they try to scroll.

@daisyjoy242

5 жыл бұрын

@@pattimessenger6214 good theory

@whowhy446

5 жыл бұрын

@@pattimessenger6214 Hm.. maybe

@denalihedgehog

5 жыл бұрын

Maybe it was from someone desperately trying to lose weight?

@momomaruto9435

5 жыл бұрын

or like me, fell asleep as it sounds so soothing and eventually press random shiet :vv

대박! 우유랑 같이 먹으면 진짜 맛있겠네요💗

우와 느낌 대박👍

I've just try it, turns out super good. I made it with my 10 years old brother (he add sprinkles ball on top 😂 it looks like birthday cake at the end lolll) I just had a slice and it's delicious! I add melted white chocolate (i do simple strips) and it really get along with the cake. Thank you for this easy and delicious recipe!

사용하신 도구나 기구도 알려주시니 훨씬 좋네용👍

제가 카스테라를 좋하하는데 치즈에 조합이라..? 뭔가 맛있고 특이할것 같네요! 오늘도 유익한 영상 만들어주셔서 감사합니댱~!! 한번 만들어봐야겠네영❤ 오늘은 카카오프렌즈 친구들말고 곰돌이 인가요??ㅎㅎ 트리님 꽃길만 걷길...🎄💐

that cake makes such a satisfying sound omg

Nossa q fofura essa massa! Até q deu pra entender! Vou tentar.

뭐가 든(?) 카스테라는 처음 봐요! 생각도 못 해봤고.. 치즈를 넣으면 과연 어떤 맛일지 궁금하네요 뭐 기호에 따라 먹고싶은 재료 넣어도 괜찮을 것 같고요 ㅎㅎ

Hello Cooking Tree, I have remake your recipe yesterday, the cake is so soft and delicious thanks to you 😘 but I have a question, why is the cake getting small and smaller by time? Please answer my question if you don't mind hehe :))

Looks delicious!! I love your little friends! 🐻🐻

Extremely soft I love it ❤️😍

I achieved another milestone again!! The cake was tasted good and sometimes I will adjusted the sugar measurement..Trust me, low sugar cake is the best in the world...The recipe is easy to follow!!

나를 위로해주는 카스테라 🙂

쿠킹트리는 사랑이야..♥

I wonder if this could work well with cream cheese also, like a cheese danish. I definitely want to try it with cheddar, though. I make a pineapple pumpkin bread that I top with cold cheddar slices that's fantastic. I'd never considered incorporating it into the bread itself.

와ㅠㅜ 카스테라에 포크들어갈때 소리가 넘넘 좋아요 부드러운 거품 식감일것같은 ㅠㅠ

영상잘보고가요 💗😉

항상보면서 많이 배우고있어요~ 근데 전 매번 할때마다 치즈공간이 퐁하고 위에떠있는데 어떻게 해야할까요?ㅠ

What is castella? Also, so satisfying when she eats and slices it with the fork 😍

Yummy super soft sponge cheese CAKE...👌 👏👏👏 👍.

So nice to see the mixing.. yummyyy

so fluffy and soft ❤️

Sometimes I wonder you are a great videomaker or a good baker Your videos are really awesome!!!

@Cooking_tree

5 жыл бұрын

Thank you for nicely look at my video~😊

4:05 I saw the cheese before I read "4 slices of Cheddar Cheese" and for a second there I was like "Oh no..."

Love the cheese cake!

めっちゃうまそー!🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

쓸데없는 음악소리 말소리 안들리고 만드는 소리만 들리니까 정말 좋아요 구독눌르고 갑니다

This looks like a savory pastry😋🧀🍞

굳굳 감사해요~^^

와~~~ ㅎㅎ ❤️❤️❤️

Todo muy delicioso 😘

it looks so good!

@Cooking_tree

5 жыл бұрын

Thank you~😊

Amazing and delicious

썸네일에 홀린듯이 들어왔어요ㅠㅠㅠㅠ너무 폭신폭신해보이네요

슬라이스치즈 대신 파마산치즈가루를 넣고싶으면 얼만큼 넣어야 할까요? 파마산이랑 슬라이스치즈 둘다 넣는건 과하겠죠?

Incroyable le bruit que cela fait

I gonna try

너무 맛있어보여서 꼭하고싶어요 만약 양을 두배로하고싶다면 오븐에서 몇도로 몇분을구워야할까요? 너무궁금합니닷

@Cooking_tree

5 жыл бұрын

오븐마다 사양이 달라서 굽는 온도와 시간은 다를 수 있어요~~ 굽는 온도는 똑같이 해주시고 시간만 조금 늘려 구워주시면 될 것 같아요~

Beautiful singing cake...

Reminds me of that jiggle or pillow cake they make.

Very very good 😍🤩😍🤩😍🤩

hi can I use this recipe for ‘ steamed ‘ ? because i dont have an oven😢

Looks delicious! :D

@Cooking_tree

5 жыл бұрын

Thank you~😊

I don't know why I'm making myself hungry during quarantine but I can't help it

기본카스테라와 반죽법이 틀리네요~혹시 치즈를 중간에 넣으시려고 반죽법을 달리하신건가요? 궁금해서요^^ 기존방법보다 카스테라가 좀더 탄력있을거같아요

Can i substitute it with all purpose flour? And if yes, do I have to change the recipe?

So nice! :D

*America wants to know your location* Seriously though, this is such an amazing recipe 🤩❤️

@user-ol1cv1gg9m

5 жыл бұрын

She is korean

@nia232

5 жыл бұрын

@@user-ol1cv1gg9m I know lmao

@cobyparty

5 жыл бұрын

It’s out here in Koreatown‘s of America

@nia232

5 жыл бұрын

@@cobyparty oh cool! I didn't know that :o I thought she was actually based in Korea, but that explains why she has English in her videos.

can u make green tea/matcha castella?

어 뭐지 마침 체다치즈 요리하는 거 보고 있었는데

Can use all purpose flour instead of cake flour?

카스테라는 완성했는데 두가지의 문제가있었어요ㅠ 1.갈색부분과 노란빵이 분리된다 2. 맨밑부분이 덜익은건진 모르겠지만 단단한무스같은 커스타드 얼려논 느낌? 처럼 구워졌어요 무슨이유일까요 맛은있었는뎅.. ?굽기의 문제일까요? 뜨거운물때문에 익은걸까요..?

중력분 사용가능할까요??

Is there any alternatives to cake flour? can’t seem to find it in the shops. Thanks

@Cooking_tree

5 жыл бұрын

Cake flour is soft flour~^^

오븐 없이 익힐수있는 방법이 있을까요 ? 밥솥이나 전자렌지 혹은 에어프라이어등으로요!

@Cooking_tree

5 жыл бұрын

전자레인지나 에어프라이는 사용해보지 않아서 잘 모르겠어요~~ 밥솥의 찜기능이나 냄비로 구워도 구워지더라구요~~^^

Cheesy Sweet Bread Cake..there

맛잇겠다

@iammhye

5 жыл бұрын

2☺

It looks beautiful, & I try to never turn down cheese. 🧀 💙 Is this still somewhat sweet from the meringue?

@nia232

5 жыл бұрын

Yes. It's like cheese, but inside a sweet cake.

@stanb-project2347

5 жыл бұрын

​ uH, not to be rude or anything but isn't that like exactly what it is?

@grey_roses

5 жыл бұрын

Obviously it is, but as i've never made or had one, I was wondering if the sugar quantities might have been decreased to make it lean towards neutral flavor. I suppose that's lazy of me to not go check sugar amounts in a sweet one, but I figured someone could tell me more accurately, as it's nice to hear a first hand account of actually eating it. Does the sweetness fade out when you hit the cheese? That kind of experiential thing.

@nia232

5 жыл бұрын

@@grey_roses I'm sorry, I haven't tasted it first hand myself. I just assumed :/ I'm absolutely positive that it would still be sweet though.

@grey_roses

5 жыл бұрын

@@nia232 No worries. :) Yeah, I am forced to agree...that crispy sound at the end, however lovely, makes me suspicious about the sweetness. Honestly, i'm so invested that I might have to make one now. 😂.

What knife set do you use?

Is it sweet or savory? I'm so confused lol

I want to make it but my question is that can i use frozen cherries instead of cheese? Will they destroy the fluff because they are juicy?

@Cooking_tree

5 жыл бұрын

I think you should boil it down with sugar and use it without water~~

😍😍😍😍

🤩🤩🤩

♡♡♡

When you mix the water n flour then yolks.. are you still mixing while the heat is on? 💕💕💕💕💕💕💕💕💕💕

@Cooking_tree

5 жыл бұрын

Only heat when butter is melted and When flour and eggs were mixed, they did not heat up~~

@bakewithyen

5 жыл бұрын

Thank youuuuuuuu

Lightly dip the cheese(or fruit) in flour and it won't sink.

hi. you sure is 10 gm of sugar? from the video, its more than that?

치즈 덕훈데요.ㅎ 치즈 더 많이 넣으면 맛이 없을까여?

@Cooking_tree

5 жыл бұрын

취향에 맞게 조금은 더 추가하셔도 괜찮을 것 같아요~~ 너무 많이 넣으면 조금 느끼할 수 있을 것 같아요~

😍😍😍😍😍

Is it supposed to be self-rising cake flour? Because I did a quick Google search and all I could found was that it’s just all purpose flour with corn starch, but mine didn’t raise at all 😔

@Cooking_tree

5 жыл бұрын

I used flour that doesn't contain baking powder~~

@aphastus

5 жыл бұрын

Thanks for the quick reply! Maybe I did something wrong 😔 it tasted good anyway.

바닐라 엑스트렉같은거 넣지않으면 계란비린내심하지않나요?..카스테라보단 계란빵맛에가깝던데..

@user-jf4ys6vm3u

4 жыл бұрын

여기서 달걀 넣으면 계란빵이래요:) 다른 분들 중에서도 계란 냄새 심하다는 분이 계셨어요!

waw

쿠킹트리님 ㅠㅠㅠ이 레시피를 반으로 줄여서 했는데 계란냄새랑 계란 맛이 너무 많이나요ㅠㅠ 뭐가 문제였을까용 ㅠㅠㅠ

@user-jf4ys6vm3u

4 жыл бұрын

바닐라 익스트랙을 넣어 보시는 건 어때요..?

SYLVANIAN FAMILIES!💖😽

if it has cheese then it's a like already ^_^

항상 궁굼했는데 저 흰색 냄비는 어디서 사나요? ㅜㅜ

@Cooking_tree

5 жыл бұрын

저는 신세계백화점에서 구입했어요~^^

문의 드릴게 있는데~ 구우면 아랫쪽은 계란찜처럼 약간 막이 생기는건 왜일까요??? ㅜㅠ

@Cooking_tree

5 жыл бұрын

머랭이 잘 섞이지 않아 구워지면 반죽에 층이 생겨 구워지기도 하더라구요~ㅠㅠ

@user-sg7ne7nr4j

5 жыл бұрын

Cooking tree 쿠킹트리 감사합니다^^