I just discovered you! Thank you for sharing your skills. I’m looking forward to making many of these. The first video I saw was from 2013. Big difference. Hahaha. I like how you have relaxed. Feels like we’re already friends. I hope you have a fabulous…everything! I’ll be back!

I watch and have made a lot of asian dishes. I struggle mostly with cooking lo mein noodles. Never make them just buy fresh. I love Charsiu on noodles or rice. I like your version of charsiu.

yaaay!....now I know how to top my Ramen!......thank you!

Thanks Sir

Every day I hope for a new Eddy tutorial video!! I hope you are okay.

@pfbilyeu8105

2 жыл бұрын

@@SidOhzen bau bau!!

How do you use those excess liquid mixture for your ramen?

@wasabi-in-my-eye3134

2 жыл бұрын

@@SidOhzen thanks i'll watch out for it.