I miss this series so much. At least I can come back and watch it now and then.

this series was seriously ahead of its time!

I keep coming back to this recipe. Today, I finally had ALL the ingredients, no substitutes. I followed this recipe exactly (well i added the maseca to the COLD milk and whisked it together to avoid lumps, then added the milk to the rest and heated it). IT WAS AMAZING! I thought I preferred a thicker consistency, but this was great!

@nicegurl408

2 жыл бұрын

I just watched another video. It’s supposed to boil for a whole 15 Minutes! I will try that next time, with this recipe.

Im so upset Tastemade changed the privacy settings for vast majority of the thirsty for videos, forcing users to obtain a membership to see them, talk about Thirsty for money 💰

@xboxgamerr3660

4 жыл бұрын

Sheila Montserrat Well if it makes you feel better I found them in Brazilian

Man I miss Thirsty For. My fave series on youtube.

@planckismus

7 ай бұрын

KZread fell off

My mom used to make this every weekend in winter and i loved it reminds me of my childhood

To the Filipino people: the Champurrado in Mexico is a hot drink that is usually accompanied with Tamales or sweet bread. As I understand it, in the Philippines is like a dessert (according to the reviews I read) but made with rice ... what ends up not being the same even if the ingredients are almost the same. Anyway, greetings to you ^^

@cat_deday

8 жыл бұрын

+honounoya Let's just say Filipino champorado is chocolate rice pudding. It's my all-time favorite and call it the breakfast for champions. :D

@AmazingGrace492

8 жыл бұрын

I am Pinoy and it may be used as a dessert but I may also be used as a main dish eaten with a specific type of fried fish which pairs nicely with the sweetness of the "porridge"

@sherrysmith273

5 жыл бұрын

Laura Enciso no

@roarrrist

4 жыл бұрын

We got filipino hot chocolate too

@lornabegley9913

Жыл бұрын

Yes, Filipino champurrado is usually breakfast food, & chocolate rice porridge as two people stated above. Milk or evaporated milk poured in afterwards is an option. Salty dried fish or dried salted meat usually accompanies it as a great balance to the sweet porridge. Like someone said, we also have our Filipino hot chocolate drink as well which doesn't always use milk, & my mom, who was from Batangas, said they also used a molinollo (called something else in Batangas), to mix it as well.

so sad this playlist is no longer available to watch. it was literally the only reason I watched this channel

Love the unity of the songs used throughout the videos, they all represent their culture but also sound very 50's ish. Nice job to whoever did this. Videos are incredibly teasing and well photographed. Made my day.

filipino have a dish called champurrado too, but it's mix with glutinous sweet rice, no cinnamon & hot chocolate. it's really delicious! awesome recipe though! :)

@connorshan2023

3 жыл бұрын

But this is Mexican.

@itsmejed5181

3 жыл бұрын

@@connorshan2023 yeah lol

@armandfederickoarmandaaqui895

2 жыл бұрын

That's why she said "too" loll

Mmmmm soooo gooood! But, I confess, when no one is looking I add more chocolate to it , I prefer it darker in color and chocolatier !!!!

YOUR VIDEO WAS AMAZING. CONGRATULATIONS. THE MUSIC AND THE PRESENTATION MAKE ME TO TRAVEL WITH MY MIND TO THE BEAUTYFUL MEXICO. THANKS FOR THE BEAUTYFUL MOMENT. KATERINA FROM BEAUTYFUL GREECE.

i saw the apple cider video as a youtube commercial and decided that i'd just drop by your channel to have a look see. best. decision. ever.

this stuff is the best and brings back alot of good memories for me

I LOOOOOVE my Champurrado thick. It keeps you nice and warm. My grandmother still makes it like this till this day. Now I want some!!

una delicia para tomar especialmente en los tiempos de frío ☕️ , gracias por la receta! I love it thank you

I seriously love this series!

Whoever edited and directed this are talented mofos. Thoroughly enjoyed that, and (as a Brit who has sadly been nowhere near Mexico) learned of several new ingredients I'd never even heard of before. Subscribing based on this video alone. Well done!

Editing skills are on point.

I love this i like it everytime we celebrate somethin in winter!!!!

what a perfect presentation on this receive. Music and no talking loved it.

these were the BEST videos tastemade made

It looks so easy to make. Definitely going to try this at home.

I LOVELOVELOVE this recipe! it's absolutaly delis!

I miss all of these videos...used to watch them all the time.

Amazing screenplay combined with wonderful music and delicious looking foodstuffs! Genius.

beautifulll...im so in love with all of this video

I just made this tonight for the first time.... absolutely authentic tasting and delicious!!!

This is the easiest recipe I've seen for it. I'm totally gonna try to make it myself.

love it,and the music too, thank you !!!

Yup, I love it! It's really good.

I make this every winter following this video, ❤it!

I miss these Thirsty For vids..

Bravo, Bravo!!! Looks so cozy and delicious!

I have never had this but it looks delicious!

Champurrado is a Tradition in our family for New Years along with Tamales.

The music you choose for these videos is outstanding.

Mmmmm, every winter (and just plain chilly day), I crave champurrado! Thanks for the beautiful video on how to make this staple Mexican winter drink! :3

That was SO FRIGGIN RELAXING.

I love these videos for the quirky music they include

In the Philippines our chaporado is a rice porridge. A cook glutinous rice with lots of water and cocoa powder or tablea and brown sugar. Milk is poured once the champorado is about to serve.

LOVE how you edit these!!!

Yes! I can't wait to make this, the video was well done and the music went along with it perfectly.

i've seen this at chuck's week off in mexico. glad to see this. thanks!

i love making this especially with family!!!

Love the music in each video, keep up the good work..

The molinillo looks amazing :) Best piece of kitchen gadgetry I've ever seen

Looks so good I wanna make it

My favorite vid so far.

I love the music in the background 😍🇲🇽

I love it!!!!

the smell of this .... must.. be... heaven!

I really like this....

Excellent!!!

Omg champurrado is delicious 😋 It brings back memories when we were kids and on Christmas

Reminds me of my grandma, Rip. Thanks for the video

omg im so happy i found this!!! My family isn't a very traditional mexican family, so a lot the recipes that my grandmas used to know have been lost... But THANK YOU THANK YOU for posting this! I'm going to try this out asap!!! =D

Im a filipino and champurrado here in philippines is a chocolate rice porridge. Made with cocoa and milk.

Loved that music! Your recipe,too!

My goodness, that looks delectable!

Thank you. Very clear and to the point.

This seriously made me smile :) love it!

LOVEEEE THIS!

looks delish!

Awesome!

This looks delicious! I'll definitely be making this sometime this fall.

No wonder this is so delicious!

Love your videos! They so inviting and to the point! Music here was perfect! Lots and lots of low! Cheers!

in philippines champurrado = rice choco porridge or choco with oatmeal , we place tuyo (salted fried fish) and dilis (Anchovy(es)) , = Breakfast, Snack,also drink = using a tablea and topping of milk ^_^ YUMMY!!!!!

@davidcisneros391

8 жыл бұрын

+MaxiFranz48 I'd love to try that one!

love this video !!

The only season to enjoy them.

all your videos are beautifully filmed and edited. keep up the good work!

This looks delicious!!!!

Love this video. You did an excellent job. 😊👌🏼

I am Mexican and this recipe is very accurate its not like Texmex or anything like that, this is real Mexican champurrado

Congrats! u r really good with beverages!

Delicious

Que ricooooo viva México!

i LOVE my mom's recipe of champurrado.

In Philippines our Chamupurrado is different it's not a drink it's more like a desert. It's basically porridge w/ coco powder and evaporated milk. Yum!

Yes! I had something similar to this at a fundraiser/dance event that was thrown by a Mexican family. It had a bit more of a chunky consistency, but it was delicious. Now I can try to make it myself. This changes everything! :D

AAAAAHHH THANK YOU ive been missing champurrado for so long but i had no clue how to make it so THANK YOU :D

Amé la canción :)

This tastes realy nice !! try it

I miss these videos!!!!!

Looks great. I will be making this tomorrow for New Year's Eve. Great music too. ;)

Someone give the person who made this video a job! Sometimes I watch this tutorial just for the skill and beauty of the filmmaking.Really well put together. Recipe is awesome too. A lot of talent here.

@martineucza486

5 ай бұрын

The person got already fired due to the length of the video, too short . Sorry about that!

These videos were really great. Please make these content again. Thanks.

I’d watch it again just to hear that upbeat music! 😃

My family makes it similar with the exeption of anise and using left over masa when we make tortillias.

Awh, yeah! My fav! I need to make some now.

Beautiful filming of a wonderful and tasty drink!! Yummmmmm

awesome! i remember making something like this back in middle school lol , love the music too by the way :)

Espero que me quede bien, pues se ve simple la receta. Gracias! Cheers :)

Great video...All looks so beautiful and so good! Got to have a cup of champurrado now!

That looks delicious.

@BonusFry

3 жыл бұрын

😎💛

Champorado quite different in the Philippines. We use sticky or glutinous rice.

The best!

lol I've never heard that song before haha love it, and love you guys even more for posting this recipe ... greetings from Mx ;)

I second that motion. I'm Mexican and I love champurrado. Especially during Christmas and New Year. However, I would like to try the filipino version very much.