Try toasting the corn masa dry but don't burn it. It takes a while stirring it constantly so you don't burn it. Add some cold milk to it before adding it to the hot pot. It makes a whole lot of difference! That's what's hard about it toasting the masa and nit burn it. It has the traditional taste associated with the champurrado! No comparison!!

@dianevega7077

6 ай бұрын

How do you toast the corn masa dry ?

@marialacona

5 ай бұрын

@@dianevega7077just put it on the pan make sure it’s dry and don’t put any oil or butter just the Maseca and keep moving it until it changes color

why did i think this was so time consuming? this seems so simple and easy! can’t wait to try it!

@guadalupesalgado5604

7 ай бұрын

It is but she didn't toast the masa. You have to toast it in a pan stirring it constantly so as not to burn it. That is the way some places in nexico traditionally have been making it. It is the best!

I love how easy you explain all your recipes. Your calm and very to the point very quick. No yelling , talking fast or loud! or not a lot of blabbing. I’m going to be using your recipes a lot!! Thank you!!

@SaltyCocina

3 жыл бұрын

Thank you so much! I like to keep them short and to the point.

@Rubi_0902

3 жыл бұрын

Salty Cocina question. Have you ever used masa from the bag to make the sweet tamales? Like mazeca?

@ldvl6152

Жыл бұрын

@@Rubi_0902 hola!!! Desde México, si se puede usar la masa en polvo acá la conocemos con la marca Maseca, pero cualquier marca sirve q sea harina de maíz, cuando preparas la masa en polvo para los tamales debes dejarla reposar unos 20 minutos para q se hidrate bien, y le pones polvo para hornear para q te salgan porosos y esponjados, saludos

@iseytheteethsnake6290

Жыл бұрын

@@Rubi_0902 y agrega fécula de maíz. Porque much veces esos productos industrial les quita la fécula por algún razón. Yo creo es para que le sace más fécula para vender individual.

@elisaramirez8668

Жыл бұрын

Nesesitas clavo de olor y sacaar la canela y clavo antes de la leche .. y lleva leche evaporated!!…. My mom was a true Mexican Indian..

I did it! It was amazing as soon as I made some it finished and had to do more. No lie you guys should try

Le faltó el clavo de olor, la cantidad de harina es mayor y queda mejor con masa de maíz nixtamalizado (Maseca) y leche evaporada.

@user-rh5ft6kz8o

5 ай бұрын

Disculpe usted me podría explicar cómo se debe hacer usando masa de maíz? Por favor

Finally easy instructions lol !! Thanks ❤️❤️❤️

Ooooo that's thicccc 😍👏🏼❤️ I don't have the thing you used to mix the champurrado. Can I use a regular whisk? What temperature is the water you poured into the maseca? I saw a different video by cooking con claudia (love her, follow if you haven't yet!) where she toasted hers. Not sure if it makes a difference. Although I like the consistency of yours better. Reminds me of my childhood 😌 thank you!

I tried it and it came out delicious ❤

@SaltyCocina

5 ай бұрын

Thanks for liking

Super easy- going to make it!

Así lo hice gracias❣❣❣

I tried it and it's good

Thank you

Is it 3/4 of a cup of masa or because how you have it looks like 2/3…

@vbdancing

Жыл бұрын

So not 3/4 came out like paste lol

@lotusgrl444

8 ай бұрын

​@@vbdancingtrial and error😅

👍Nomas que sabe más bueno con chocolate ibarra y leche de la vaquita,,o evaporada,,,pero si se ve muy rico el tuyo

Looks so yummy! I love all your videos from Tik Tok and here. You make the recipes look so easy to make. Love that your videos are shot and straight to the point.Thank you for sharing all your yummy recipes. Watching from Arkansas.

@SaltyCocina

3 жыл бұрын

Thank you Sandra! I am very happy to see you here on KZread!

@silviaalarcon3418

3 жыл бұрын

Si es cierto ya he visto un montón de videos y los hacen tan laaaaaaargos que mejor ni los veo y este me encantó👍🏻😍

The best

You need to toast the Maseca before adding it to the liquid

@SaltyCocina

5 ай бұрын

In that case use pinole :)

Muy 😋 rico

You forgot to put clavo de olor. Plus a can of evaporated milk.. plus some sugar sometimes it's not sweet as much. And take out the cinnamon and clavo before that. You can choke on it ..

@SaltyCocina

Жыл бұрын

I don’t add the clavo only when I make cafe de olla.

@joelvaquero8524

8 ай бұрын

She did a wonderful job I made it and loved it

@martintrevino6688

7 ай бұрын

What do you think piloncillo is ? Sugar.

WAOOO

Just like moms thanks , delicious 😋

America way ,nesquik chocolate powder ,a cup , whole milk stir till the powder is not clumpy Done

can I do it without piloncillo

Would this still taste great without the corn flour??

@SaltyCocina

Жыл бұрын

The corn flour is what thickens the Champurrado, but it can be substituted with corn starch or regular flour.

@sergior.393

Жыл бұрын

@@SaltyCocina Okay, great! Thank you. 🙏🏽

I dnn’t like the flavor of piloncillo so I use brown sugar and cinnamon stick dash of nutmeg too.

@SaltyCocina

Жыл бұрын

I sometimes use brown sugar when I don't have piloncillo on hand.

@DedeSoulchild

Жыл бұрын

@@SaltyCocina thank you because I have never used water with the harina. I brown it in an iron skillet for a roasted flavor. I’m going to tey to do it today with water. wonderful drink!!!

❤❤❤❤❤👍

Can I use the Gold medal all purpose flour brand for the masa ?

@SaltyCocina

Жыл бұрын

It’s the corn flour you use to make tortillas.

Hey can you throw oatmeal in there too

Is that jaggery

I made it and it came out sandy… how long after you add the corn flour does it take to cook?

@SaltyCocina

2 жыл бұрын

Champurrado usually has a sandy taste, you might want to try making atole, it has a smoother consistency.

What is the mug called?

@ChumbaWumba

7 ай бұрын

Jarrito, made out of clay

@ChumbaWumba

7 ай бұрын

Probably get one for like $3

Do you ever use peanut butter in your champurrado

@SaltyCocina

3 жыл бұрын

I've never tried peanut butter. When I can find Pinole, I add it to the champurrado.

Eso no es champurrado ajajajajajaja ajajajajajaja el champurrado original es diferente pero se ve rico sin duda 😂😂😂

can i use heavy whipping cream instead of maíz? thanks

@ChumbaWumba

7 ай бұрын

You probably can, I’ve never heard anyone do that before

@ChumbaWumba

7 ай бұрын

A lot of people do this with milk instead of water

Fake belike