Chef Wang shares: "Braised Catfish with Garlic", Uncle loves it!
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员,点击订阅按钮旁的加入按钮会弹出详情,会员福利如下:
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2. “宽油”社区动态,独家生活私照和生活分享
3. 拥有更多留言被回复的机会
名词解释:
宽油:大量的油,很多的油
滑锅:冷油下锅,滑过锅底,使锅的温度迅速提高,并产生油膜,防止粘锅
明油:成菜之后淋入一点点葱油,来提高菜品的色泽与明亮度,葱油制作链接 • 厨师长教你:“葱油”的制作方法与应用,很有质...
刀口辣椒:干辣椒干花椒炒香炒脆后,手工切碎即为刀口辣椒,香辣麻三位一体,辣度温和,制作链接 • 厨师长教你做正宗 “麻婆豆腐”,高清重置版(...
我是王刚,一个草根厨师长,从15岁做学徒到30岁开始在网上教大家做菜,我感恩每一段经历,感恩这个时代,也真心希望通过我的视频可以帮到大家,让大家走进厨房,爱上厨房。我会坚持做菜,坚持教大家做菜。也希望大家来订阅我的KZread官方频道,欢迎大家点赞、分享和评论。在西瓜视频,头条和微博上也有我相同名字的账户“美食作家王刚”,微信公众号为“厨王刚丝球”,谢谢大家支持!
Пікірлер: 422
難得伯娘一口接一口的稱讚到底,很合口味😋😋😋
四伯爺也跟著下廚真的是新鮮,越來越狂了王剛🤣
Aside from the great cooking, what makes me happy is his uncle's smile 😇
羡慕伯爷和伯娘,这会做菜的侄子,好幸福呀!
This dish looked beautiful to me. ❤️ I love when they all come together at the end and eat together!
@florianbroekhof3794
Жыл бұрын
粉了张蔷姐这期。。。。 youtubemn.com/watch?v=jWUk7FwH4q7 阿卡不會選心凌、他需要的人是有身高會跳舞的
真正的鱼香茄子煲。
成都的,封控中。今天按照王师傅的做法烧的梭边鱼,很成功,真的超好吃。感谢王师傅。
soooo satisfying, and I love seeing uncle participate tho his commentary is always food enough to float my boat
这蒜我能吃三月😂所以川菜师傅做一顿饭的调料,粤菜大厨可以用一年
Master Wang chopping the fish evenly sooo smooth. 😍
好开心的亲人聚餐!😄
跟着大厨每天耳濡目染,现在四伯也可以帮着干了,不错👍👍👍
四伯爷的微笑太有感染力了🤗
王剛:四伯爺幫我加油!! 四伯爺:放下炒瓢後⋯💪
@Jerry_from_China
Жыл бұрын
哈哈哈哈哈哈
謝謝!
glad I have learned about the xuan cai and doubanjiang! two great ingredients for many dishes not only chinese!
This dish looks amazing
4 爺, 今天真帥! 👍👍!
小时候最喜欢吃这个菜了❤
Good health to uncle. He’s looking strong
i love you, your uncle and auntie! great skill and great family!
真的很棒的一道菜, 四爺, 4 嬸吃的很開心! 👍👍❤️在家!
@florianbroekhof3794
Жыл бұрын
这就是‘’爱‘’!♥ youtubemn.com/watch?v=sbVdqWomRas 又一起,又一起,一起了二十二年了,哈哈哈。
看着就好吃😋
大蒜炒茄子放鱼香拌炒也非常好食。
四伯爺用油省省用,真的跟我阿嬤好像哦!好喜歡看他。
刀真准!
四伯好可爱啦😂
看着就不错
剛哥:嗯…這油要捨得呦… 四伯爺:大方點嘛 伯爺對用油量霸氣了🤣👍
我看到都流口水了也很浓香扑鼻
@user-fs2lu1sv9i
Жыл бұрын
你没发现油很多吗? 但是看着确实很美味,想吃
看著就很嫩滑
Looks very delicious! Catfish is not my favorite but I would gladly eat a lot of this.
哈😄😄哈哈,太香了吧!
四伯爷黑可爱😄😄😄
0:38 GOD MODE 🤯
只要邪神吃的安逸就是我們粉絲最開心的事!😂😂😂
excellent chopping skill!
Uncle is the best on KZread
週圍好環境!
Great way to prepare a fresh water fish
我發現有四伯爺的影片點閱次數比較多.. 像我就愛看四伯爺..
well done Chef!
不知為啥? 我好喜歡這片~~
i really need to go to chef wang's restaurant when this whole covid shit is over. the food looks amazing!
@isaacfung622
Жыл бұрын
Ask President Xi
@abububu5161
Жыл бұрын
@@isaacfung622 Ask Emperor Xi
Uncle and aunt are too lucky 😊
8:39 看到這鍋辣椒,直接拿來拌飯拌麵應該很好吃
看得流口水。。。明天就做沙锅酸菜豆花鱼
Very wholesome content
Incredible how you prepare the fish! Really like the way that you cook! Excellent work! 🦇
很久沒看王師傅的影片了 感覺四伯爺消瘦不少!
辣呀!
отличное видео.. спасибо за информацию great cooking 🍳
安逸
天哪 我流口水了
四伯今天这身衣服帅气得很👍
看得出来四伯爷很支持,加油哈王刚
"No need to put the lid back on." Uncle was ready to go to town on that.
四伯爷安逸了,我也就安逸了!
Amazing, I Love China!!! Greetings from Brazil!!!!!
@smileface369
Жыл бұрын
china is full of darkness , it is horrible
@bloodyChina
Жыл бұрын
you are wecomed
Uncle approves! 👍
满满的油
@SKY-lu6xl
Жыл бұрын
你识条铁咩
So cute when Aunty thought the garlics were potatoes...
@pengxu953
Жыл бұрын
what aunty mentioned is 洋芋. It is not potatoes (土豆)
@iDIL53
Жыл бұрын
@@pengxu953 I do not know the language and can only read the english subtitles and it stated or translated as potatoes..
@warai_otoko
Жыл бұрын
@@iDIL53 They are potatoes indeed. 洋芋 (yangyu) is just another name for potato in some Chinese dialects.
@warai_otoko
Жыл бұрын
@@pengxu953 洋芋=土豆=马铃薯🤣
@pengxu953
Жыл бұрын
@@warai_otoko hmm, then I am a little confused. But I do think 芋头 usually means something else. Ok you are right that 洋芋= 土豆。
in Texas we would call it a tossing
05:38 王剛,加油!王剛,加油! 王剛、王剛、王剛,加油!加油!加油! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
四伯爺吃美了!
@user-fs2lu1sv9i
Жыл бұрын
就是油了点,四爷吃着不油吗?
i want to make this!
Another GREAT video!! Chef Wang is the bomb!!
自贡,内江、富顺一带做鱼的味道就是天花板啊!
刚哥说摊主没收拾好时 露出了杀气 随后一刀下去😂
好想吃啊
王刚老师 现在才刷到这个视频,想请教下您,因为国外很难买到鲶鱼之类的淡水鱼,那我用海鱼做,能用相同的做法不?另外,没有紫砂锅,只有在锅里小火烧鱼了。
大多油啦!
Chef Wang needs 12 x copies or more of a T-Shirt, that he wears everyday, that simply reads as a slogan :- 'Boards Don't Hit Back' - This guy is a weapon...
I am not crazy about freshwater fish, but highly seasoned like this I would eat it for sure.
四伯爷那一句 哈喽大家好 太萌了 哈哈哈哈哈
@user-fs2lu1sv9i
Жыл бұрын
你的头像看起来气质非常不错,可以认识一下吗?
The 3 hungriest people: 1. You 2. Me 3. Camera man
鲶鱼虽然肉质细腻但土腥味很大。王师傅此法可以很好的吸附鲶鱼土腥气,非常好。
@AsiandOOd
Жыл бұрын
有些人吃鲶鱼专吃那腥味😂
@LsyrBeyond
Жыл бұрын
看来你也是性情中人
@shamanhan2277
Жыл бұрын
这是江鲶,对水质要求很高。
@user-hg7kl9hk6j
Жыл бұрын
这种没腥味
@user-zy1tw2sv1v
Жыл бұрын
那是你没吃过川菜的烧鲶鱼,在四川鲶鱼是主流菜
这一口一个瘸子的叫着真是亲切😆
good shifu
王师傅什么时候我们可以在澳大利亚买到你的火锅底料,你的英国粉丝说一定支持你的火锅底料!
凍蒜=當選😉
0:39 这刀法够我练10年了
如果要好看應該蒜子打底、再鋪好豆腐,然後鋪好茄子,最後鋪好魚,到熟了就撒上青椒和霍香
garden tour video per season comin soon? ;P
Uncle has gone Hollywood on us with the shirt 😆
鯰はそうやって食べるんだ。美味しそうー。日本ではあまり売ってない魚なので、釣って食べてみる。それにしても魚香って葉っぱはどんな味がするんだろう。気になるわー。
老婆,我剛剛煮了一道菜後, 發現我們家的油都用光了
8:53 FUIYOOOOOOH
3:23 我就搞不懂这种粉是要什么时候用,有些菜要用淀粉有些菜要用什么生粉,是要怎么分辨呢。
油量真驚人
王师傅你的大蒜🧄烧鲶鱼太香了,有没有适合娃娃的不辣的呢?
王老师。平底锅有没有品牌或者链接
Masterchef👨🍳
@user-fs2lu1sv9i
Жыл бұрын
这世界上没有陌生,只是没有来得及相遇,你说呢?
我们河南也叫簸,簸其
看王剛師傅做的鯰魚煲很美味的樣子👍👍,可惜我不吃鯰魚
@chachaxiao6860
Жыл бұрын
鱼可以换成其他的啦~
这是一点儿水没放?1斤油打的底吧
四伯爷有神功,是我,可能不停咽口水😂😂。
三斤鱼两斤油,能不好吃吗
很长时间都没有看到王刚师傅的视频了,这两天又看到了,给你点赞一路关注你。👍
剛:四爺幫我加油 四爺:加油喔!