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@cbu5574

2 жыл бұрын

how can you manage all these meals, intestinal fortitude of a god

@floridaman1644

2 жыл бұрын

@@cbu5574 that’s what I’m saying

@ilzambongo1401

2 жыл бұрын

Cannot wait to visit Uzbekistan, it's been on my wishlist since 1999 🇺🇿

@rawdog-nq4nf

2 жыл бұрын

Sonny!! Can you make a series on Kurdistan?

@kg-Whatthehelliseventhat

2 жыл бұрын

Sunny, ur face looks penis red!! I am just talking mess hoping you will read this next time you read comments on one of your videos. My wife and I love your work. Every night when we are laying together we check both of your channels to see if there is a new video. Thank you so much for everything you do. Please come to Ishikawa, Japan! Peace!

This is not a food review channel. This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰

@ayandasikithi

2 жыл бұрын

Right

@rod4516

2 жыл бұрын

Well said

@joshschneider9766

Жыл бұрын

Well this is the full documentary version of footage sonny intentionally chunked off into shorter review videos. Both are awesome. The shorter ones sometimes go into more specific detail but its always super useful and comes with addresses in case you want to go there yourself.

@akira7946

Жыл бұрын

Thank you!

@lalitstar2371

Жыл бұрын

Well said. Have you went dip netting yet fellow Alaskan?

Behruz has by far been my favourite co-host of yours - a genuinely knowledgable, respectful, and charming man with a great sense of humour and love for his country. Hope to see him in your videos again soon!

@cricfan1880

Жыл бұрын

Yes!

@Dongdot123

Жыл бұрын

I was about to comment the same.

@bonfire3283

Жыл бұрын

Right on! Great chemistry.

@Cheatmuh

Жыл бұрын

@@bonfire3283 Yeah that is so true, really enjoyed the duo!

@mokhiraabdurakhmanova1110

Жыл бұрын

Ye I also Loved Bekhruz❤❤❤

He's def my favorite foreign food reviewer. He's really aware of his opinions and he isnt a picky eater. He enjoys it like a hobby more than a job. Great video!

I'm from Colombia and currently I am living in Turkey, I had the chance to try a lot of central asian food and specifically Uzbek food which i find amazing, Uzbek plov is one of the most amazing dishes I've ever tried in my life.

Behruz is such a perfect pair to Sonny. Their chemistry as hosts brings the show to a whole new level. i hope to watch him again sometime in the future.

@iluvchrysolite

Жыл бұрын

agreeee. they really connect. and it is amazing to watch them

@htth8633

Жыл бұрын

I know!!! Best pair ever! They're both warm, human ans have the 'it' factor.

@drewhembree7380

Жыл бұрын

100% agree!

@hunchemlnarik

Жыл бұрын

i agree wholeheartedly. their chemistry made the viewing experience not just informative/enlightening, but entertaining as well.

@theduk379

Жыл бұрын

Agree the dude gets American culture too, so he gets Sunny's puns and jokes.

The guide is such a humble and authentic dude. He gives this "let's have a beer and tell me your life story" vibe. These videos do more for a country that the entire government and international propaganda office together.

@sandra4395

2 жыл бұрын

I agree... I have added so many new places to my bucket list because of Sonny and his crew...

@genekalutsky8813

2 жыл бұрын

no he´s not, he´s a Secret Service stooge!

@robertpaulson8790

Жыл бұрын

"International propaganda office" What drugs are you currently taking?

@genekalutsky8813

Жыл бұрын

@@robertpaulson8790 I've been there, I know. Besides, the guy is in EVERY video from Uzbekistan, and he behaves like a fed. I bet a front tooth he is a govt stooge

@jackwalker1405

Жыл бұрын

@Paolo Rossi If you youtube search Uzbekistan you'll find that the top video with 10m views is a guy checking out the local street food. Behruz Hamzaev is wearing a suit in that video. That's not to say he's a secret service stooge but he is definitely (and it says so in this video) an agent of the government. His job is as a strategy adviser to the country's tourism chairman. He apparently has organized about 50 different influencers' visits to Uzbek. I also don't see any reason to disparage him for doing his job though by calling him a stooge.

When he said "Uzbakistan the land of thick eyebrows." 😂 I love this man and his food documentaries and Uzbek food looks fire af!

@richardogrady-gk3cu

Жыл бұрын

That was hilarious land of thick eyebrows funny is it gets

@ibrohimjonegamberdiyev5394

5 ай бұрын

Yes 😅

Salaam be ozbakestan Azerbaijan IRAN. Hi to our brothers and sisters in Uzbekistan from IRAN.we have totally common roots and traditions.love you

@user-mx1rf8vs7i

7 ай бұрын

Salom qardoshlar

This Uzbek series is one of the favourites for me. Not just because of amezing food but the subtle comic sense between the hosts. Very well done series, thanks.

@mma8208

2 жыл бұрын

Dude all the meat in so many enticing forms ❤️

@alanguages

2 жыл бұрын

I intend to move there for three months to learn the language. What videos like these have taught me is to bring at least a big bottle of digestive enzymes. Uzbekistan has heavy rich yummy food.

@genekalutsky8813

2 жыл бұрын

@@alanguages Uzbekistan is a dictature

@romankojo9458

Жыл бұрын

I'd totally love to go there one day

@shoiramohiofficial

Жыл бұрын

thanks from Uzbekistan, dude

who else still watches the full documentaries even though you’ve already seen each episode? 🙋🏾‍♀️

@wisnubasktrucci

2 жыл бұрын

🙋🏾‍♂️

@brianhardin9215

2 жыл бұрын

I jus said to myself, "I already seen...OHH!" Lmao, didn't pay attention that is da WHOLE Uzbekistan Doc! Shout out to Sonny!

@baharcooks

2 жыл бұрын

🙋🏻‍♀️

@bobbyj1917

2 жыл бұрын

Over and over again like that song Nelly did what that guy

@angelfrederickaf

2 жыл бұрын

I sure do

That lung milk looks absolutely revolting on the front end, but I'm sure I would eat a LOT of it. But that sausage looks absolutely divine: a perfect blend of meat, fat, and seasoning. I love how they render an entire sheep into a pile of sausage. They don't worry about cuts of meat; they're just "nope, its all going in." Freaking amazing.

This is my favorite episode so far. Behruz is also the best food guide/co-host there's ever been! More power to Sonny!

I love Behruz, dudes an awesome co-host and embodies the hospitality and fun of the Uzbek people. Love seeing him and his own naïve and child-like approach to some the more bizarre foods in his culture, really pairs well with Sonny's brave and adventurous attitude towards the same dishes.

@genekalutsky8813

2 жыл бұрын

You are sooo fake! The Behtuz dude is a Secret Service agent making sure they don´t shoot anything of the country´s life and don´t interact with the common people!

@alegend4evr

2 жыл бұрын

@@genekalutsky8813 You might wanna add a few layers to your tin foil hat bud. Also, they are interacting with common people throughout this entire documentary, are you dense?

@jenniferatwell9698

2 жыл бұрын

I love this show.. Sonny just has the best attitude, and manages to be funny but always respectful.. I think showing people different cultures and making it more approachable and showing that people are basically the same everywhere you go.

@vimanaarchitects2151

Жыл бұрын

I love Uzbeks,they are very hardworking and modest people with good sense of humor and self-irony. Love their attitude and their food.

@sovdark

Жыл бұрын

I loved watching his face on the milk lungs. He was so convinced he wouldn’t like it.

This guy has shown all four or five major food and travel influencers around Uzbekistan He is freaking awesome His Uzbekistani personality comes out sometimes, but he also gladly knows how to be funny to Americans and Canadians He's always funny and on point with his humor

Sonny, I applaud your open mindedness and the respect you show your hosts and their traditions. Behruz is by far the best guide you’ve had on your show, bar none. He’s knowledgeable yet humble and articulate, the chemistry between you two was comedic and highly informative at the same time. Consider keeping him as a regular on your channel. Wonderful work, thank you.

Everytime i watch sonny's vlog it feels like traveling to another country too. Knowing their culture and cuisine amazed me... 🥰🥰 i just love this show. 🤩🤩🤩❤️❤️❤️❤️❤️

I'm from Turkey and watching this video made me realise where our meat eating traditions come from. Everything looks similar, familiar at least. From kebabs to the dolma, this had been a wild ride.

@user-wp7kg6qw1g

Жыл бұрын

Et bizni birlashtirar. 😂

@strutter0505

Жыл бұрын

@@user-wp7kg6qw1g aynen kardeş 😁😁

@unknownmf2599

Жыл бұрын

@@user-wp7kg6qw1g lmao

@Celedrius

Жыл бұрын

DOLMA DEĞİL SARMA SARMAAAA

@saidakhmadsaidaskharov7386

Жыл бұрын

Sizler 11 ci yuzyillikda buradan gitkaninizdan sonra bazı adetleri saklab kalabilansiz burada kendinizi eski asl odatlarinizi görüyorsunuz kardeşler

Putting in my vote for Behruz as co-host of the year in the Besty Awards. Just love this guy. Funny, smart, his joy in Uzbek life and culture makes everything shine. Behruz, 🤜🤛looking forward to more.

@chriscatton705

Жыл бұрын

and he's humble. doesn't try too hard.

@yes-iv4po

Жыл бұрын

hes unconfident though, he keeps saying "in a good way though bro" even tho sonny only meant his comments in a good way

Chef, i am a 66yrs old MALAY MUSLIM lady from MALAYSIA🇲🇾🇲🇾🇲🇾.......i really enjoy watching this video,& watching u & u'r fren eating those delicious UZBEKISTAN food.....so yummyyyyyy💘💘💘,i really wish i could afford to visit UZBEKISTAN & HER NEIGHBOUR'R COUNTRIES........

@jaelynn7575

Жыл бұрын

Me too. My sister got to go to Kazakhstan, Uzbekistan and Russia back when it was still the USSR.

@sydneyconcerts902

Жыл бұрын

its so cheap to go to lol like one of the cheapest places

I’ve been to Uzbekistan and the people are incredibly warm, generous and kind I recommend anyone to go for a visit just don’t get involved in politics but that’s the same everywhere ❤

Behruz is a great co-host, funny and super sympathetic

@mma8208

2 жыл бұрын

When he yells dude change your position 😂😂😂

This had to be the best episode. You and the other guy, you can tell hit it off with the jokes and what not and the way you captured the overall picture of their culture. Not to mention the ending with the love and sharing, just amazing

@babyshaya

Жыл бұрын

The funny unmentioned part is it's the Islamic part.

I so enjoyed this video. The food the preparation the humor the comradary.. the tradition, beautiful culture I'm a new subscriber. This is the best culinary travel blog I'm sure. Much 💞 from Texas

@claytonwilliams2689

Жыл бұрын

Taken?

Behruz is NEEDED in every episode 😭🔥😮‍💨

I was working in Uzbekistan way back 2013~17 for a power plant project. The culture & people are amazing especially the food are fantastic…. Missing those days…..

"This meat was not sanctioned" Nooooo 😂 You always pick the best co-hosts Sonny hahahaha

@elijsha1234

Жыл бұрын

18j7 u

@mantrile

Жыл бұрын

I laughed so hard of that “dark joke” that I woke my kids and wife up at midnight…. Yes, midnight, my free time to watch Sony’s channel 🤣

@muhammadainurrofiq3546

Жыл бұрын

what does that mean?

@DynamicDurge

Жыл бұрын

@@muhammadainurrofiq3546 the meat is smaller because its from a country that is sanctioned. From my understanding, when you get sanctioned by one of the largest trade nations in the world (US), a lot of goods and economy get restricted in your country. Is it a relatively dark joke? Absolutely, but it's not offensive or mean. I thought it was pretty clever 😂

@DynamicDurge

Жыл бұрын

@@muhammadainurrofiq3546 and of course, it doesnt not mean that the meat is ACTUALLY smaller because its from a country with sanctions. Just a tongue in cheek joke.

I’ve watched a good number of Sonny’s videos now. What is striking me more and more is that “poor food” or food of necessity really doesn’t change across the world. I’m from Scotland and our Haggis is obviously a well known offal dish that freaks people out! But what isn’t so well known is that mutton and particularly mutton neck is a long standing tradition. We are about as far removed from Uzbekistan as you can get but I still recognise some similarities!

@TheBlairWenchProject

Жыл бұрын

_very interesting._

@ILYAS-7

9 ай бұрын

Вам нужно приехать к нам в Узбекистан и попробовать тандыр мясо. Это вообще космос. Такого нигде не пробовали

@brianfrolo245

5 ай бұрын

Coincidentally, Scotland and Uzbekistan are on my bucket list. Also, Sardinia.

I really enjoy the local people that you find as guides. You always find the people with such fantastic personalities, and wonderful sense of humor.

How is this better than a movie! For some reason, I can't finish a movie these days. But this ... All the way through and start another one no problem! Love these! Y'all making gold here!

The guide is a cool dude and very real.

@ooolaiaa

2 жыл бұрын

I think he’s the funniest guide out of all the places!!!

If I have a enough money to visit this country, man I am going to try all the food you ate here. Their culture seems wonderful and their cuisine is mouth watery.

OMG orange lemons do exist somewhere else. The previous owner of my property managed to make something similar too. they graphed lemon branches to an orange tree, and produced what looked like small oranges, but when I tried them it was really bitter like lemon.

They made gluten with the milk lung recipe. When you wash wheat dough, it separates into wheat starch and gluten. The gluten is in leftover dough and wheat starch is dissolved in the milk.

I've got to say that this is now my favorite series of yours, Sonny (and those are big words since I'm mexican and I was so happy when you came to my country and so proud that you showed the authenticity of my culture). Yet, it warmth my heart so much seeing entire communities gathering around something so precious as food. Uzbek people seem so joyful and proud of their traditions, I don't know if they realize how clever are all their ways of preparing and preserving food, I mean, not a single part of the animals they slaughter is wasted. Love the amazing work, it's seriously my favorite YT content

@Roman-kk1ic

Жыл бұрын

The quality of food in Central Asia is so much higher than North America aswell, my cousin made milk lungs before, it's actually good

We have tandır in Turkey too(Not with lamb sausage but just meat). It is difficult to make,takes way too long(Sometimes they cook it overnight) but amazingly tender and juicy as well as expensive. We also have pastırma it is liked a lot in Turkey but damn expensive. Those hairy things called pişmaniye in Turkish,it is a common sweet too. It came from Persia as "Peşmek" which derived from "peşmin" which means "wool".

Most definitely definitely beautiful. I love the way people come together to create dishes with love.

34:59 -"that's a business card brother" had me rolling. Bekruz is the best.

@ooolaiaa

2 жыл бұрын

He’s so funny!!

@lynnng8682

Жыл бұрын

I repeatedly watched that part 3 times. Wahahaha…

Behruz is the real MVP of this series 🔥💯

“like hard core M&Ms”. 😂This documentary is very entertaining and interesting. ❤

I love how humble Behruz is, this is one amazing show! Y'all need a mainstream TV show!

@veasnablog3981

Жыл бұрын

❤❤❤

Your culinary friend in these last few episodes has been a fantastic guide through Uzbekistan. What a beautiful and interesting country and as a big ole carnivore the food looks delicious.

@jerryross3438

Жыл бұрын

And some times not.

I AM FROM THIS COUNTRY. BUT I HAVEN'T SEEN THIS DISH BEFORE. THERE ARE MANY VARIETIES OF UZBEKI DISHES AND IT'S DEFINITELY DELICIOUS❤️❤️❤️

it’s so pleasant to read ur comments bout our Uzbekistan 🇺🇿❤

What an ambassador for his country. Totally brilliant co-host. Right up there with the best from Cuba and Vietnam👏👏🙏 sausages, lamb, lamb neck...all looked brilliant. Rice and meat wonderful. Very weird...I am a Scot and love tongue. My African wife won’t touch it but loves cow’s foot but won’t eat pig’s trotter🤦🏻‍♂️

A 1 hour 23 minutes video, yet every minute is worth it, absolutely high-quality content, preparation and production. Well done and thanks

Uzbek....clearly foodie heaven! I'd love to go and experience this!!! The sauage - fantastic! The lamb...I love lamb so much!

that's an epic episode I haven't seen it before even on Netflix, the title of the channel tells itself, Sonny you are the man, Behruz was a great co-host

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

@m.o.n.d.a.y.1270

2 жыл бұрын

Thank you☺️

@logantic

2 жыл бұрын

Likewise 🙏🏽

@KE-zl1qf

2 жыл бұрын

@Don't Read My Profile Photo ok

@thecat15208

2 жыл бұрын

More like "never gonna give you up never gonna let you down never gonna run around and desert you

@sophiemarie1172

2 жыл бұрын

Right back at you ☺️🎉

I loved this episode so much. Your team is amazing for pulling this together, and Becruz is such a wonderful cultural ambassador

@veasnablog3981

Жыл бұрын

❤❤

Washing the dough out like that, just separates the Gluten strands and the Starch. The starch washes into the milk, thus thickening it. You can buy it in a box…a thickening agent, commonly referred to as “Wheaten Cornflour”. So much easy to completely skip the dough…just thicken with the starch? If you picked that stuff left in the bowl, it’d be stringy, rubbery, and smell like protein (which in fact, is what gluten is). And yes, I know what I’m talking about. Artisan Baker for 30+ years. In saying this, I love this bloody channel! Sonny, you’re a legend, mate. Come to Tassie, I’ll cook something weird for you. Maybe even a very rare “Tasmanian Dropbear Pie”. Rob, Tasmania, Australia

Something that I really appreciate about this series is how adventurous Sunny is, and how sometimes even the hosts are reticent about the most bizarre foods. Their reluctance and giving in to join the enthusiasm encourages me to be more adventurous like Sunny

I am really happy to see this video as being Uzbek Thank you very much guys for making Uzbek culture accessible to the world I myself haven't tasted most of these delicious foods yet but after this I really want to taste them Great & adventerous video. All the best for you guys. Thanks!

@veasnablog3981

Жыл бұрын

❤❤❤

@musti12312

Жыл бұрын

It feels like the foods are designed to give you energy and keep you warm during the cold Uzbek weather.

@Khunark

6 ай бұрын

​@@musti12312 pretty sure most food tries to give you energy.

@dustrose8101

5 ай бұрын

@@Khunark yeah but some foods are better at it than others, such as being better suited for building up things like fat stores for later as opposed to meeting more immediate energy demands

I LOVED every moment of this show. The host is so much fun to follow and reveals that every man shares a slightly outrageous sense of humor. A great lesson to learn.

Sonny is just an exceptional guy , everything here is just phenomenal, the food preparation process is just so good .

So glad I found this channel. Just like it says on the tin.....Best Ever Food Review Show. Behruz is fantastic as a host. He could make a bundle of money starting a business that takes tourists around the different cultural areas to sample it's food.

I love the guide in this one. He is super charismatic, with a great sense of humour & his English is fantastic. This episode was a lot of fun.

I really love Bekruz. Hoping for 3rd uzbekistan series.

I love the pure enjoyment of trying new things with the true respect of the culture. He's also so naturally entertaining and brings you along for the adventure

I have been watching tons of your videos in the past days. Loved every single one of them especially this one and the Sri Lanka video keep the good work up :) greetings

I will never understand how this show isn't on a TV station. I can imagine he reaches more people on KZread but I could also see this show being extremely popular on TV as a once a month special.

@nicoyouknoww

2 жыл бұрын

Maximum revenue and control if you produce it yourself. He has his own production company.

@notmefrfr

2 жыл бұрын

@@nicoyouknoww yeah and I get that and that he probably reaches his target audience easier on KZread along with new viewers but I can help but think all the older folks who'd love his content that can't see it if they aren't technically inclined

@carlosx8603

Жыл бұрын

I think a long time ago it was gonna be a TV thing with an offer, but it didn't go well cuz the execs or something tried to control what he could or couldn't say, what he could or couldn't eat, and what he could call tasty or not.

@notmefrfr

Жыл бұрын

@@carlosx8603 it's a shame someone doesn't give him the creative freedom to do his show how he wants while also putting it on TV

@amakyusa

Жыл бұрын

The answer is the same our parents gave to us since we were children : "''cause there is nothing good on tv these days".

One of th best antropolical documentaries. I can't thank enough BEFRF team making this happen!!!

@kainship2017

2 жыл бұрын

Бехруз ака рахмат

@laceystovall8828

2 жыл бұрын

You were incredible! Your understanding of American culture was amazing too. Have you spent time in the U.S.?

@KainYusanagi

2 жыл бұрын

Dude, this was so freaking amazing! Thank you so much for sharing your culture and cuisine!

@nafisa30

2 жыл бұрын

Behruz can you please tell me where in Uzbekistan I can try somsa with horse meat?

Love the food. ❤ really beautiful. Greetings from Vanuatu 🇻🇺

This is maybe my favorite full episode… the food is so interesting and Behruz? (hope I got his name right) is funny and I love their chemistry. Really great stuff 👏

Absolutely likeable guy. Great ambassador for Uzbekistan, if the goal is to create interest in the country/region for those of us from the United States. I specifically loved that he admitted he had not tried the milk lung. He kept it genuine. One might look down on that, if he is supposed to be an ambassador for his country and culture, but that is like expecting someone from the United States to have tried every single food here. It would take the better part of a lifetime to just get through the main regional flavors and dishes. It made him feel real and not like some "paid actor" who just speaks praise because they want tourism dollars.

Uzbekistan's been my top 3 list of countries i would visit. The foods looks amazing i could eat all of them haha. Not only that but the people looks super friendly and humble. Great work Sonny and team 👍👍

@feliciaboone1233

Жыл бұрын

Me too

@Sharkcomet

Жыл бұрын

I went there with my family and it was one of my favorite destination, highly recommend!

Would love to visit Uzbekistan.. and enjoy some of their culture and food! Maybe one day❤

Lets get Behruz on the show full time

I was born in Uzbekistan and moved to western Europe 30 years ago as a kid with my parents. I see so many new variations of samsa now, also fish was not as popular there back in times. So much new dishes seems to be available there these days. Great video.

@samalaimukhametova7290

Ай бұрын

Ну так в СССР экономили, поэтому особо не развивалась кухня

This is a beautiful trip and experience! Really enjoyed everything about it, I even started looking for Uzbek restaurants near me😊

@veasnablog3981

Жыл бұрын

❤❤❤

I've left comments out the frame LoL 😂but I just love their episodes together... 😂 I can't tell you how many times I've seen this episode ❤❤

I gotta admit it..this is probably the most wholesome Muslim country to visit by foreigners... And that last drink.. I wish i could try..all the nannys were working so hard ❤

Thank you so very much for sharing your experience. My nephew's fiance is from Uzbekistan and I have absolute zero knowledge of anything about her beautiful country's culture other than politics. There's no better way to "break the ice" than with food, in my opinion. Now I'll know something to talk to her about that will make her feel comfortable. Again, thank you!

This trip to Uzbekistan was amazing. It got me wanting to go there and try all this amazing food!!! Especially this local lamb

@veasnablog3981

Жыл бұрын

❤❤❤

Reading the comment and getting everyones point of view is as educational. Amazing how ppl from different parts of the world come together and appreciating other cultures. It is MINDBLOWING. Ppl forget what KZread has done for many ppl around the world.

This is the first time I see you so happy in the whole trip. Seems so fun and the foods look so delicious

I'm obsessed with your shows specifically because I don't think I could be brave enough to try many of these dishes but I'm glad you do so I can find out what they're like. In other words, I like to live vicariously through you.. so thanks man! 😋🥘❤

no one does food reviews better than Sonny and the BEFRS team. . . keep the content rolling. . . polar region videos are what I look forward to... AAAA PEACE!!!!! LOL

@rod4516

2 жыл бұрын

Amen!

@iluvchrysolite

Жыл бұрын

aagreee hahaha

@savapantic8735

Жыл бұрын

Mark Weins bro

@edumaniac3603

Жыл бұрын

@@savapantic8735 no way he delivers content like sonny. . .he is good but sonny is the best

@savapantic8735

Жыл бұрын

@@edumaniac3603 There is a reason why Mark has 9M subscribers and Sonny got 1M.

This channel makes me want to eat food that would normally make my brain nope out! He makes everything look so delicious!

This may be my most-loved travel-and-eating experience yet! Oh, wait...I always feel that jubilation! Your exuberance and jollity are bubbling up in my spirit. Who is that Uzbek fellow whose sense of humour matches and bounces off yours so well?? Thank you all so much! I will watch this again for so many reasons!

Behruz was a wonderful guide, great episode!

Mark Wiens and sunny get to experience a lot of different cultures and food I’m jealous these two are amazing

not once have i ever imagined traveling to central asia, but damn do these food look good... big kudos to behruz

Love your videos. I think what could make things even more interesting is to keep in the interactions between your guides and the locals. Very interesting to see people interact and deepens connections with people of different cultures

Masha Allah. I'm Indonesian and really I say this is the best ever food I've seen

Loved this series so much. Watching the full documentary even though in watched each individual episode already. Amazing food, great co-host, and such an interesting country/people. Great job by all!

It really is the best food review show ever.. This is so awesome!!

Uzbekistan. Now on my bucketlist!

Masha Allah, I am falling in love with Uzbekistan’s foods…everything looks sooooo yummmmmmmeh! :-)

@asahisagoiboi3517

Жыл бұрын

The birth place of Iman Al Bukhari and Ali Ibn Sina. Khorosan and Trantransoxiana.

@janefonda3749

Жыл бұрын

It’s one of the best.

Sonny, you have never been better! - the entire show is hilarious, thoughtful and really educational. You nailed this one!

Both the wife and I love this channel, keep up the good work.

I watched the whole show and i am so satisfied, i love uzbekistan’s culture

I love seeing all the food but also appreciate all the education about other cultures Sonny provides!

Behruz and Sonny go together like Milk and Oreos. Idk how to explain it but their energy just matches

Loved the camaraderie between these two with all these foods of uzbekistan. Quite a delighful discovery! And Behruz🥳🤩

Sonny,you have a way with people and you have a way with your words.I never get bored with your show.

This Hosting duo is the like one of the best on KZread. The synergy is great. Certainly the best as far as food and culture goes.

Did anyone else noticed how Sonny's "Tag" changes from "Freedom Ambassador" to "Bazaar Expert" when they enter a Bazaar? I love this guys.

I love this documentary the most out of all of yoyr documentaries. Really makes me want to explore the world. This is amazing! Thank you sonny

These guys need their own show. So natural. Great chemistry🙏