Celery Root Soup with Shad Roe by Jean-Louis Palladin
Тәжірибелік нұсқаулар және стиль
Celery Root Soup with Shad RoeJean-Louis PalladinJean-Louis at the WatergateWashington DCAppetizer, Great Chefs of the East #3A member of the herring family, the shad is particularly prized for its delicately flavored roe, which is GC East 103A
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One of the greatest chefs who ever lived.
@wingallowingallomy3909
2 жыл бұрын
I worked for one of his guys he trained Chef Timothy Dean.
@oneschance
7 күн бұрын
I had to honor of meeting him, his blue jeans and his cigarettes.
who would have thought pear and celery root go so well together? but I can see it
where can I get my hands on some shad roe?
@Gourmet_Goon80
2 жыл бұрын
It’s popular in the southeast U.S., particularly in South Carolina, I think. Pretty seasonal, from February to May, as they begin to spawn in the springtime. Sometimes online purveyors will have shad roe frozen, but expect lower quality if frozen. It’s best if you can fish for shad yourself, or get to know someone who does.
One bad mother
@HS22181
3 жыл бұрын
Super bad.