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  @claraclarinete49112 күн бұрын

  En los restaurantes de gran valor y calidad nunca jamás van a enseñar a nadie las formas de la preparación de comida Este video genera la asquerosidad y parece a un vomitorio, como si fuera están descuartizando a un cadáver .

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  @LindoYqueLoco4 күн бұрын

  Beautiful! I miss SF

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  @geraldgepford20365 күн бұрын

  I just ❤ this fine food and would come back for more.

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  @akanokishi36786 күн бұрын

  I won't comment much on the recipe since i'm not a good cook either but cooking and touched the food while wearing your ring, jewelry or watches is such a good way to spread contamination even if you washed your hands at each steps.

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  @stephengrant85056 күн бұрын

  Of course it was dredged ….. no need too. I will prepare the same product without all fat 👎🤦🏻‍♂️😎🤙

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  @Beriabi6 күн бұрын

  Seasoning = salt and papper . Oh white people, your testbeds are from Mars or Jupiter, or ….

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  @user-vi2uf7vc3j13 күн бұрын

  This guy looks and sounds like Bill Walsh the former coach of the 49ers

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  @mattblah773714 күн бұрын

  Touches raw chicken then touches everything else

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  @bubsmp15 күн бұрын

  Chicago; come for the food, stay because you were murdered.

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  @BnaBreaker16 күн бұрын

  I appreciate his skill, but he's not exactly the most charismatic guy in the world... makes you wonder how he ever became as famous as he did!

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  @hammerofmariotos17 күн бұрын

  Raspberry Coulis, what is this, Dorsia?

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  @Blade2vampirerave17 күн бұрын

  He sounds the same now as he did then lol

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  @27GX76R20 күн бұрын

  The 21 Club... Permanently closed 😳

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  @27GX76R20 күн бұрын

  ❤️Majel Barrett Roddenberry ❤️

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  @tonimcelroy981821 күн бұрын

  Was reading through comments, and it's wild how a lot of us were in middle school when we watched this. This was a very relaxing show.

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  @viacheslavkhetagurov98121 күн бұрын

  Everybody who writes negative reviews never worked in French restaurant for sure

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  @viacheslavkhetagurov98121 күн бұрын

  Old school is the best! Bravo 👏

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  @hans0lo022 күн бұрын

  A favorite from my teenage years!! I love it so much - thank you 🙏 😊

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  @anyahayek937028 күн бұрын

  Great picture of a great chef producing a fascinating recipe. Film spoiled by irrelevant, slow, clichéd start then by the crass mispronunciations in the rather nasal commentary

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  @cioccolateriaveneziana29 күн бұрын

  On the one hand I can't understand how Michelin could give three stars for a dish like that (simple, unpretentious, yet with a sloppy presentation), on the other hand, I wish it still would. But no, we live at times of Michelin starred restaurants with neverending tasting menus in which the guest can't choose anything, change anything, and the goal is not to enjoy food anymore but to "appreciate the creative genius of the Chef".

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  @twallace71aАй бұрын

  8:01 "Deglaze with a little brandy" INFERNO

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  @luzinetemendes8968Ай бұрын

  Parabéns espetacular

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  @bubsmpАй бұрын

  Yea, when I think of Mexican cuisine I think ”GARLIC”! When I think Italian I think “JALAPENO”! Rick Clueless.

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  @SamBrickell26 күн бұрын

  It's amazing how dunning-kruger can make people like you think that you know more about Mexican cuisine than Rick Bayless.

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  @bubsmp26 күн бұрын

  @@SamBrickell I’m more of an F around and find out effect Sammy boy.

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  @jennifert3436Ай бұрын

  I will never understand the fuss over French haute couture. Basically you're half poaching an egg and adding whipped cream and maple syrup. You take something that was by nature healthy and then load it down with fat and sugar. Viva la diabetes!

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  @deanjiang1044Ай бұрын

  looks delicious but how the hell is that an entree

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  @JCW-zs6ynАй бұрын

  People don't get this, he meant at time, why limit yourelf with ideas.

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  @nidhavellirАй бұрын

  Bizarre recipe but obviously it was a hit.

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  @nigellee9824Ай бұрын

  The lobster wasn’t cooked properly,raw inside

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  @raptorreaperАй бұрын

  Or you could use a plastic bag?

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  @bubsmpАй бұрын

  All of these “poor crab” folks. 😂 you’re fucking eating it later you morons.

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  @user-vi2uf7vc3jАй бұрын

  Always thought he was a weird looking dude definite pedophile vibes coming from him

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  @sophia150Ай бұрын

  🤢🤮

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  @passtheenergy8464Ай бұрын

  Thanks For Passing The Energy

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  @damienrogers1114Ай бұрын

  That apple tart is a chefs dream

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  @AquariniteАй бұрын

  The way the translator said "budda" killed me 😂 7:06

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  @jaypruett9503Ай бұрын

  Chef Buben is a GOAT

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  @johndonohoe3778Ай бұрын

  Awesome!

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  @cgreene1000Ай бұрын

  I love this show! So happy to watch here on YT. ❤

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  @user-vi2uf7vc3jАй бұрын

  That will be 125.00 dollars please

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  @KentKiner-dt5rp2 ай бұрын

  Looks dakine

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  @erfanhaziqirshad83052 ай бұрын

  Sanji love cook like this but im more like indian and arab food

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  @KentKiner-dt5rp2 ай бұрын

  Best place food l ever had was Michaels at diamond head The best Restaurant ever!

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  @user-vi2uf7vc3j2 ай бұрын

  Does it bother anyone else that ratings for restaurants are made by a tire company it sounds very odd to me

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  @user-vi2uf7vc3j2 ай бұрын

  I want that waffle iron that first guy had

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  @DIYTutorialGuy2 ай бұрын

  This takes me back to sick days on the couch as a kid! It was Great Chefs and Bob Ross for the win!

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  @user-vi2uf7vc3j2 ай бұрын

  Man that second chef calm down have some dip

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  @user-vi2uf7vc3j2 ай бұрын

  How people can eat raw oysters is beyond me now fried or grilled and I would eat that sumbitch in a minute

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  @user-vi2uf7vc3j2 ай бұрын

  I don't care said Pierre I'm from france

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  @jamirepoix2492 ай бұрын

  Those knives suck. He butchered those tomatoes.

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  @bensherm23892 ай бұрын

  Patrick = animal cruelty