This guy is so awesome and relaxing to watch. He is the bob Ross of cooking shows.

The Bob Ross of grilling!!

I have been watching you ever since I saw you o PBS. I love your work.

He helped me through some tough times.

Steve Raichlen is the master!!! I buy his cook books and abuse them constantly!!! Rock Star right there folks!

This man is a living legend

@9929kingfish

4 жыл бұрын

Not really

@joshw6993

4 жыл бұрын

This man knows what thee hell he is doing...watched Steven's videos for years

Steven is that dude!!

The taste man.... So great. Loved it!

I don't think it gets any better then this.The man is awesome.Try with Sam Adams boston lager and potatoes next to the steaks.Yup-awesome!Gracias Steve.

You nailed it again pal. I hope we can get you to come back on "The Grillin' Guys" radio show soon.

My favorite show, I love Steve's style!

Raichlen is fantastic. I've been videoing the results of a lot of his recipes on my channel. So far, I think the best was the cuban pulled pork. Yum!

Good video Steve. Thanks. Gonna try this next week.

I use to watch his grilling show all the time

Wow! I'm going to try this.

Fantastic ,I'm going to try it

I love making these for guests. They freak out when I put the steaks directly over the coals. But, their opinions quickly change once they see the presentation and taste the awesome flavor!

thanks to this vid, this is my go-to way of making a steak

I'm totally trying this.

I have seen two very interesting grilling techniques today. This direct coal steak method as well as the coal snake method. Can't wait until payday.

I love this man 's cooking🥰🥰❤❤❤❤❤❤❤

That is churrasco man! Toatally. You just renamed it but that how we do it in brazil. Go gauchos!

Burnt pepper... so much yum

I really admired the way that Steven Raichlen prepared and illustrated the meals over the grill. Every time I watched his show, My, oh my! It makes my mouth watering or drueling with the taste after the foods being cooked. Steven, you makes me hungry. You've got good taste! Keep up with the good cooking.

That's amazing.

Oh Yeah Baby!!!!! Steve Raichlen is da grillllin KING!!!!! We've been watching him for year's. Have his books. He's da Grill Master, that's for sure

Hell yes love the peppers

Steven Raichlen became my hero after I watched an episode of him cooking steaks on a shovel on an open fire, the man is a genius.

@9929kingfish

7 жыл бұрын

JL lol. He's got you fooled. This guy is a quack

@cflo1386

7 жыл бұрын

9929kingfish That's why I like this guy I mean who comes with this stuff besides him?

I did it and it was Great, Like Caveman Cooking.! Thanks Steven.!!!

Alton Brown uses this same technique except he prefers to do it with a skirt steak. I've done it that way dozens of times and it's my favorite way to cook steak hands down.

those steaks came out perfect.

Best steak I have EVER had. By far...

LOVE THIS SHOW PLEASE PLAY MORE ON CHANNEL 8-2 ON PHX AZ CHANNEL 8

"Steven Raichlen" a.k.a. the teacher from Beavis and Butthead

This man he’s amazing he knows exactly what he’s doing and we enjoy watching him and learn from him my best wishes to you

I can't say I like the peppers, but that steak looks delicious!

WOW! At first I thought you were nuts but I think I want to try that I don't know LOL

@michaelslim4301

4 жыл бұрын

Email him.

God damn that looks good.

directly on the coals! YES!

Those steaks looks good 😋

@MPTnational No I watched the whole video and understand the point of the process but he still overcooked it in my opinion. Black and Blue is the way for me.

Anyone k know if he was using the Basque Sugar maple lump charcoal ?

Amazing!! steaks...

That's also how I like my marshmellows!

Yum looms Good.

I need to meet this guy....I'd pay well for a meal......and hopefully I can follow directions and reproduce the same results for myself

Christopher Guest's least known character.

Four burnt steaks. Nice!

Dang!!!

Great show, I love PBS and Steven Raichlen. Walter Staib is a lil better though ;)

This guy's knowledge is insanely extensive.

@d48mclain

11 ай бұрын

His writers n producer is good n he can follow a script.

This guy is barbecue daddy 😍

Can you cook chicken wings directly on the coals like this?

what i like best about steven. there always some other bbqs on in the back. like in this video.

extra virgin olive oil on such high heat? crust looked good, enough carbonising to crack teeth, but looked blu inside? anyways I’m trying this direct coal thing. thanks for the vid

am I the only one that saw him burn himself on the pan at 3:43? haha that had to hurt

@bravobrk

5 жыл бұрын

He might have some issue with his hand. That is not a small cast iron pan and it's loaded with vegetables.

quisiera videos en español

Think I'll leave this to the Cavemen.

My family did this. Even recorded a video of it, just because the idea was awesome. Hopefully it'll post on here...

how come you dont add 4 pouds of salt ?

tomahawk steak for the win! :)

I was surprised that a two inch thick steak could be completely cooked this way. I have long been used to the 'sear and slide' method where you sear the meat and then finish over indirect heat. Does infrared heat have anything to do with the fact that you do not need indirect heat for such a thick steak?

@9929kingfish

9 жыл бұрын

That's why his steaks are under cooked. This method is best on steaks 1 to 1.5 in thick.

3:43 you might want to use something between the hot skillet and your table next time:P

@kconnor2371

5 жыл бұрын

There is something there, its a cast iron skillet lid. You can hear it when he sets the hot pan down at 3:26

On a second thought I know a caveman that smoke ton's of weed... I'LL send him the link.

@johngregory4410

7 жыл бұрын

LMAO!!

@freezazoid "...and you don't even need a grill grate." :)

This works better if you don't have your coals on a grate. Too much airflow made too much flame. So, you get burnt steak.

bbq god........... he is.

You also get a burnt oil taste because the flames are burning the fat.

why do i wish Todd Howard had a cooking show when i watch this guy ?

The best steak in the world

They actually looked a *bit dry-* how about brushing the steaks with _olive oil_ before grilling? _2:45_

Love your show and cooking. The audio overlay is terrible.

Thought those were porterhouses because the filets are larger

i'm not sure about this method, i'd have to try a taste before I do what seems like a sacrificial offering of my steaks.

@antonioportolesi7721

7 жыл бұрын

Opiadic I've done caveman steaks many times..i use bone in Rib steaks..i use lump charcoal from Argentina (quebracho wood). there is nothing wrong with this..the flavor is intense and amazing. you'll never want to eat it any other way. I don't like peppers so i don't do the topping. if you're worried, cook it for only a little on both sides and then finish it on indirect heat. it's incredible.

That shit look delicious

Legend

Why would you use charcoal instead of wood embers?

@ComandanteJ

7 жыл бұрын

Iguess that it is because wood has a lot of different oils and shit that can mess up the flavor.

@raysmith5542

2 жыл бұрын

It was lump charcoal

on your steaks.. i have a question? here in the south a t-bone is just like you say it is.. but up north it is considered a PORTERHOUSE..cause the fillet is there. so whats up with that? who is right? and does it make a difference?

@DonCornelius366

9 жыл бұрын

Susie Satmary Look closely. Much of the fillet is REMOVED on these steaks. So it's a T-Bone.But yes, you are right. Porterhouse is usually bigger (less trimmed).I personally thinks its all silly (as a boy, a T-Bone steak was a T-Bone steak, but nowadays we have to distinguish between porterhouse and T-bone ... like my niece telling me that its not purple, its fuchsia! Gimmie a break!)I suppose, just to be absolutely safe, when you have a big appetite and you want to ensure that you're getting what you want, ask for a Porterhouse, not a "T-Bone". But, in all reality, they each come from the SAME PART OF THE ANIMAL _ THE SHORT LOIN. Its just that the Porterhouse is the meatier end, and the T-bone is the less meatier end. But its really the same part of the bull.

@1919tompowers

9 жыл бұрын

Susie Satmary If you look at the shape of the whole filet its large on one end then gets smaller as you move down. When they cut the the steaks bone in the filet is on one side and the strip is on the other. The porterhouse are the cuts from the large end of the filet and the t-bones are the cuts from the small end.

@BallisticBBQ

8 жыл бұрын

+Susie Satmary Chris is correct. The porterhouse has a larger filet side then a t-bone.

@superbuds0714

8 жыл бұрын

No difference. Soccer/football.

@JOJO-ge5py

7 жыл бұрын

exactly! The porterhouse has a bit more of the filet side on it.... It comes down to the pointy side of the steak and there is like a tale at the bottom....

Cavemen had chimney starters?

Was that caveman music?

Come on...I can't believe he did not show cutting it up and trying it!

Steven wears those big ass gloves cause he said in one episode that aired on PBS while he was changing out a grill rack he forgot it was hot on one end and burned his hand

This has been fun to watch & want to just stuff your face with some Good Eating. God Bless Him & His Family 🙏❤️🌈

That is not dark brown, that's charred. I think this "caveman" style of steaks is the same as Pittsburgh steaks: you apply them to super hot temperatures until black, but they are still rare as shit. The idea was that you want the meat around the same temperature as when the cow was alive sans ecoli

@dchenkin02

3 жыл бұрын

The steaks rest for about ten minutes; the carry over heat cooks the inside so the end result is not a rare interior.

It's got to be the background music.

Raw

Cavemen actually used canola oil...not extra virgin olive oil. Also used stainless steel, not cast iron

Why he got all these damn grills on he havin a party

@9929kingfish

4 жыл бұрын

Movie props.

Best steak hey? Awesome! I don't need to invest $20k into one of your expensive bbqs that you've promoted in a few of your video. just a couple of bucks on natural charcoal. lol....

5:02

Flame roasted hmmmm

For the poor fans from Rivals MB... you can use big round steaks Or thick sliced bologna...

350. BH

Cheesy

Burnt he's steak and he's table

At first it is an insane way to cook a steak. See the results, and you will never grill a steak any other way again.

u must be crazy.. those T-B-S r all burned​ out .. u were probably think about doing an insurance claim.. LMFAO

because every caveman had salt and ground pepper..

No they weren't

looks raw to me.

@______3597

6 жыл бұрын

Partytime looks just right to me