CAVEMAN COOKING the MASSIVE BEAVER (Survival Style!) - Catch, Cleaned, Fire Coal Cooked
Ойын-сауық
After trying to trap this massive beaver which has been chopping down all our trees, I was finally successful. I got the massive beaver, and decided to turn it into a delicious caveman snack by cooking it in coals on an open fire at the log cabin in the woods! My Gear (Shop and Support): www.thewoodedbeardsman.com/shop/.
I set 330 connibear traps for beaver in a flooded out river on a nuisance beaver trapping call out in farmland. I place 3 traps in water, 2 with castor scent and 1 in a damn break. I also put out 3 browning trail cameras to track all the activity in and around the traps to learn how animals react. I caught a thief in action stealing my catch! My Gear (Shop and Support): www.thewoodedbeardsman.com/shop/
The meat is deep red, and very rich. It has no odor, and isn't very gamey when prepared with care to remove the scent glands. The castor gland is also saved and can be sold. It is often used as a natural scent in food products used world-wide.
Kevin's Channel: / @modernselfreliance
Wild Beavers are very territorial and will investigate any foreign smell. Beaver castor lure is made from beavers from another area. This incites a territorial response, and the beaver will come looking for the foreign invader. I set up a trap in a likely swim path between the beaver lodge or beaver house to intercept the curious beaver. The 330 beaver trap is very much like a large mouse trap. When the animal trips the mechanism, it releases the power behind two very large springs which force the linked bars shut compressing the animal ideally in the chest and neck. This ensures and immediate and ethical harvest.
I use the beaver for both fur and food. The meat is very good, on par with other wild game meats such as venison from deer. Beaver was very commonly consumed for meats by fur harvesters and trappers historically as the meat is quite good. The tail was considered a delicacy due to it's high fat content which is rare in wild animals.
The fur of the beaver will be skinned open, and then pinned to a board to dry after it is scrapped clean of fat and any meat. After it is dried, it will be sent to the fur auction or sold privately. Beaver fur is quite soft, and is used in various applications including hats.
Trapping beaver is a large part of the history of Canada, and the fur trade runs deep. Today, trapping beavers is necessary to reduce habitat destruction. Beavers can kill a lot of trees and even flood out roads. As with all wild things, they must be managed carefully to maintain a good balance.
I will show you how to trap beaver, how to set a 330 conibear, how to cook beaver, a really good beaver recipe, how to find a good place to trap beaver, beaver trap caught on camera, beaver trapping with conibears, beaver trapping trail cameras, beaver trapping 2021, beaver trapping live action.
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#wildernessliving #survivalchallenge #wildfoods
Пікірлер: 224
Chris has yet again shown us the art of slaying and eating good beaver.
@johnbennett3405
Жыл бұрын
That was funny, and good.
@revan23117
Жыл бұрын
Giggidy
@zerovalon6243
Жыл бұрын
The bearded beaver eater
@senseipaans
Жыл бұрын
And that was a huge beaver. Anyone can eat normal beaver, but it takes more skill to eat a big one right.
@number_13
Жыл бұрын
That's hilarious
22:53 The woodobo-smack-steak! I love it :)
WB your the man. Two Fridays in a row I get a video.. Hahaha you're spoiling me brother
U finally got that beaver nice
At least you got the city boys excited
Chris the king of beaver.😎☘️👍🇺🇸
You absolutely SMASHED that big, hairy, wet, beaver.
@nicoleking772
Жыл бұрын
Now Boys. Be gentle with those beavers.
Thanks for the upload WB
Awesome video!!!
That was a really nice video. I just saw the description and am fully blown away how much you work for one video. That is really great work. Thank you.
@user-ry9ie2ec5y
Жыл бұрын
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@user-ry9ie2ec5y
Жыл бұрын
🍅🫑🌶🥦🧄🧅🥔🍆🥕🍄🍋🥘🥫
@user-ry9ie2ec5y
Жыл бұрын
🔪🔪🍋🍅🍅🫑🌶🍆🥔🧄🧅🥦🥫🍠🍠🍠🍠🥘🥫🥗🥘🫕🫕🥘🍚🍛🥣🥣
Finally got em congrats
I love your videos! I live a few hours south near Toronto, I think what you're doing will be needed and I'm happy someone will be set!
That was good 👍🏻
😮😮😮 amazing
He’s Back 🎉!!!!!
You are so good.
Excellent sir. Full stop. Just checking in, not sure if I missed it, but, how are you doing? Im assuming, from now common uploads, things are better. Continuing to lift you and your family up. 🙏
@TheWoodedBeardsman
Жыл бұрын
I am feeling alright. Not back to normal, but certainly much better.
@johnnyharperscoutstable5386
Жыл бұрын
Yeah! Will!🐸
@MiscMitz
Жыл бұрын
@@johnnyharperscoutstable5386 yo! 👋
Glad to know more people are eating beaver
My son says, "dad, the Beardman is slapping the snot outta that beaver!" I could hear my wife in the kitchen shooting coffee out her nose when she heard that. Lmao. Another great beaver video.
@TheWoodedBeardsman
Жыл бұрын
OMG! This comment wins.
@D11Alpha
Жыл бұрын
@@TheWoodedBeardsman, cracked a PBR in celebration. My kids and I always enjoy your vids as you throw in some bushcraft skills, hunting/trapping, and you include mistakes - funny or not. You're authentic and that shows in your product. Keep laughing and having fun!
Hello, good to see you again. Bon appetito.
It's just funny to hear the word beaver all the time. I'm 47 an it'll never get old. Great work on catch an cookin them beavers 🦫 if ever a chance come down. This way an check north central Arkansas out. Peace Dj
That location is rad. I’d just hang out there. Sounds of water and frogs. The underwater shots are really cool. That beaver is a freaking beast. I had no idea they got that big. If that thing jumped out on me , I’d definitely be scared.😆 get bit… cool on the cook. I like to cook my duck breast mid rare. Guess you can do the same with this. 🐸🍺🔪🔥
@johnemery9634
10 ай бұрын
I've seen a big beaver at 105 lbs and a 85 lbs. Same old trapper 45 years ago
its always a struggle getting a good bit of beaver :P
i give the dive in the water a 3 out of 10 for style and difficulty.
@TheWoodedBeardsman
Жыл бұрын
It felt like a 1/10 for style, or a 10/10 for spontaneity!
@MrTalictaiedala
Жыл бұрын
I forgot you took a dive 😂😂
Absolutely love this show. I watch it every day 😊
What a magnificent pelt you harvested!
Great work on catching up with that nuisance beaver and a really awesome catch n cook video. 👍
Full Stop brother!! I'd love to try beaver!
commenting before watching the video. hopefully the you and your family and friends are a safe distance from all these wildfires
Always nice to see you brother! Still would love to see another survival challenge with you and Jeremy!😊😊😊😊
He found a “ big giant delicious turtle “!! Nice
You can finally make those beaver underoos 😊
Need to make traps for Oregon manibears.
28:15 a nice equivalent to a banana wrap burial..could be yummier?
Hell yeah
Wow that pelt is huge! You could make a coat out of it. In fact I recommend you do that or maybe some boots.
do a giant compost pile for the gardens
I was hatched in Winnipeg, Manitoba, Canada in 1952, and I remember when people wore full length Beaver Coats in Winter.
@TheWoodedBeardsman
Жыл бұрын
That would be sweet!
Cavemen loved a bloody beaver.
@19 min x2 pillow case/ pair of socks. 🧦. 👍
@tinaleerz3386
Жыл бұрын
Hat/scarf 🧣/ mittens..what else?
Sickening
@jondon808
2 ай бұрын
How
I won't lie, every time the beaver got near the trap inside my head I was screaming "watch out lil beaver dude."
@vestland3877
Жыл бұрын
Time to lay of the Disney complex and become an adult amigo.
Nothing quite like good quality beaver 🦫!
Eu não tanko a forma que vcs estadunidenses cozinham e comem.
Favorite Show It take 2 Bro's
@gabrielmatthews1671
Жыл бұрын
Little Big Bro
Thanks Chris! 👊👍 appreciate you my friend, stay safe and take care 🙏🙂
Hi from mike A. From LA CA . GREAT JOB FINALLY GETTING YOUR BEVER. The hide looks great. And the meat looks tasty.
Adorei o vídeo e e muito normal quando estamos Armando armadilhas cairmos na água pena que eu não entendo inglês mas foi top assistindo aqui direto do Rio de janeiro Brasil
Congratulations on the pesky beaver harvest! That muskrat had everyone scared to death...lol 😂😅 I'll almost bet that beaver was the best tasting, even a little bloody! Love what you're doing my Canadian friend! ❤
Was wondering do you live near them wild fires in Canada..i live in philadelphia Pennsylvania and the smoke is so bad here from them fires..crazy im how many miles away and its hard to breath where im at..nuts..gota be bed near you
@TheWoodedBeardsman
Жыл бұрын
Thankfully no. They are mostly in Quebec and really far away.
Good catch! Hey, do you know how Bob Hansler is? Thanks.
@TheWoodedBeardsman
Жыл бұрын
He's been working with the scouts up in the Davis Mountains.
Nice. Keep going with the history of survival.
Amazing videos you are doing ❤❤❤
I highly recommend marinating all of those proteins like bear, beaver, and other red meats in yogurt or better yet Kefir. It really tenderizes the meat, tames any gamey flavors and improves how deep the spices penetrate. I’ll go 3-4 days before cooking and no need to clean the marinade off.
If that was raw then how about on TikTok they only cook for maybe 20 seconds and they say it's a perfect rare wow?? 😂😂😂
❤top❤
Good morning from Syracuse NY brother and everyone else and congratulations on your catch
Love it so far! Why don’t you ever bring a rubber maul to pound in those sticks to secure your trap?
@TheWoodedBeardsman
Жыл бұрын
An axe works best since you can do more than just pound the stakes in. But it's muddy enough to shove them in.
nice beaver thanks i just had it stuffed
Gonna enjoy this one 🙌🏽... Ay Chris Welp The Wife Got Her Scope done as you expected everything looks good and the GI dock has no idea what this mess could be or whats causing it⁉️ only thing he said was it could be stress related...
@TheWoodedBeardsman
Жыл бұрын
GI is a mystery to modern medicine. I say eating more fermented foods is the idea. Nothing else besides lactose free yogurt has helped me. No meds, no pill version probiotics...
@Rockhead81
Жыл бұрын
Thank You Chris your her light to eating food Again 😅
If you had 2 of those you could make a beaver poncho
I used to like my wife's beaver but then I found out everybody else did too😖
Have been watching your channel for so long that I feel I can call you Bro Bro! This video was the bomb 😎 Thank you!
At 5:38 I swore I saw a skull and part of a jawbone when you were in the water.
Congrats on the beaver and very nice pelt perfect for some underware 😊
At last, that bothersome neighbour meets his/her end.
Nice Beaver!
Just a little red beaver cook another 30ish for me. Can't handle to much red. well done for me
Its interesting to see how the muskrat can just swim right over top of the triggers without touching them. The trap size is designed perfectly for beavers.
@TheWoodedBeardsman
Жыл бұрын
Agreed, and they can swim through too. Amazing.
Ever though about bees for the off grid?
best bro... but it looks like the meat you grilled is not fully cooked bro😆
Thats was big beaver
when you start trapping next season , i will send you a jar of lure that will take every beaver in the colony quickly . just let me know .
Chris, did you save the Castor gland ?
@TheWoodedBeardsman
Жыл бұрын
Yes, I did!
6:08 😂😂😂
Great Video! I was always taught that when setting conibears for beaver to always put the triggers at the top when placing the trap
@TheWoodedBeardsman
Жыл бұрын
I have had better luck with them on the bottom so the beaver has less to push through with their face.
In 6.09 our Chris fall.Bruhh
Eat the destroyer 😂
LOVED the video!! Though I have to admit...I pictured Courtney and Holden in the kitchen..."Mom, where's dad?" "Well, Holden, if I know your dad, he's out chasing beaver" lol...one of my favorite scenes from "Scrooged"...that roast looked awesome!! You folks have a grand day :)
Hey Chris. Do those traps work both ways?
@TheWoodedBeardsman
Жыл бұрын
Yes. They set off in both directions.
Deve ser muito bom viver em lugar desse. Amo campo e a Natureza. 😊
@kjewell91
Жыл бұрын
Usually I get a translate button but ol boy liked it so cheers to you friend!
I'd like to try beaver meat it's one of the few wild meats I haven't had Would it make good pemmican?
Could you please set the trap a few more times and set it off again.
congrats man!! What is the actual quota you have to take down?
@TheWoodedBeardsman
Жыл бұрын
I'm trapping private property so it is solely based on landowner request to remove nuisance beavers. A quota is associated with an official trap line, which is managed every year.
You bait them with highpodermick needles
Beautiful pelt! I'm jealous. I have a perfect spot on my living room wall that it would go, my wife agrees!
beaver is the most slept-on wild meat
@lemmingscanfly5
Жыл бұрын
Rodents in general lookin kinda tasty.
@TheWoodedBeardsman
Жыл бұрын
Agreed. The most forgot best wild meat ever.
what State is this in ?
did rou relise that ther was an animal had bone at 5.40 minits
Mr. Beardsman, are you using resinous coniferous wood or is it Birch or some other hardwood? Do you really not get ashes stuck in the meat? Loving this series, BTW and so glad you got your beaver. I know it was a big goal for you.
@TheWoodedBeardsman
Жыл бұрын
Hardwoods. Ideally you use smoke woods. Conifers are not ideal because of the resin, but we have smoked fish with them before, it is much stronger flavor. I prefer alder smoke of all smoke. And nope, the larger ashes will not stick, but as I found, the smaller soot will. So I would probably avoid cooking in soot and keep them on larger ashes!
Finally! This has been the most illusive beaver I've ever seen. Good job
Wish hed shown us how to skin it
The trapping videos are my favorite
I wonder how beaver would be if you spit roasted it?
your shoes?
That was a great vid. The beaver pelt looked so beautiful. What are you going to do with it?
@TheWoodedBeardsman
Жыл бұрын
I haven't decided yet, but I think it would be neat to make a vest.
If it tastes like beaver, that's a good thing.
@nicoleking772
Жыл бұрын
No One wants a beaver that doesn't taste good
Finally, you got him Chris. I expect you catch two of them but one is better than none.
@TheWoodedBeardsman
Жыл бұрын
Me too! I guess one is going to be saved for the fall!
Hotter coals!
I just read that you can get Giardiasis from eating uncooked beaver meat.