2:49 お手手つないでお持ち帰りかわいい

@RENO_K

2 жыл бұрын

other than the fact that it was dead, that shot was cute

2:46 Looks like he's holding the squid's hand leading it home from school, while the subtitles say "I've killed it"

@nicke20686

2 жыл бұрын

Ya that was pretty funny lol. Just taking a pet for a walk while it says "I've killed it"

@mumzly1

2 жыл бұрын

I'm still laughing about it

@everestwibisono779

2 жыл бұрын

Never thought of it could be this funny and cute lol

@its_me_rikichi

2 жыл бұрын

That is indeed hilarious hahaha Specifically, in Japanese he says "now that it's dead, let's take it home to break it down" But I can see where the translator was coming from but it was put so bluntly lol

コブシメの手引いて泳いでんの可愛い

@user-xl6nu1lx8s

2 жыл бұрын

それな

@user-xl6nu1lx8s

2 жыл бұрын

黙れ

@user-xl6nu1lx8s

2 жыл бұрын

いやいや

@user-xl6nu1lx8s

2 жыл бұрын

マジうるさい

@user-xl6nu1lx8s

2 жыл бұрын

ごめんなさい

マサルチャンネルは今や世界中の人が観てくれてて、ファンとして嬉しいだけじゃなく、日本の食文化も世界の人に知って貰える、影響力有る良いチャンネルやなぁ！🥺

イカと手繋いで帰ってるの可愛い笑

Thank you so much for adding english captions Masaru! I love watching you catch, cut, and prepare the fish, very entertaining and practical!

I love Masaru's videos, he's so good at informing us about the sea and the fish he catches, all the while showing us how filet and prepare them. I'd love to be able to live a life like his :)

みなさんもお気づきだと思いますがマサルさんはいつも出来上がったお料理を味の濃い順で食べてます笑

2 tips: 1)Cut the onion in half before pealing it. Sure you’ll be happier this way. 2)If you want to taste something with a light flavor after trying something with a strong flavor, try taking a good sip of wine, or to chew a little ginger in between. It clears your taste buds, so you can start tasting again. I loved the squid, and always prefer it made in open fire, in charcoal or even firewood. 👌👌

コウイカと手繋ぎながら帰ってるのかわい笑

As an italian I have mad respect for japanese cousine, always respectfull of the ingredients they use and also healthy. Congratulations for the channel I’m really addicted to your videos

@raffaelecappellani2939

2 жыл бұрын

Sono d'accordo con te

@dadaniel2k11

2 жыл бұрын

I'm sorry to break it to you but Japanese food isn't all that healthy. But goddamn it's delicious. Let's ask shogo has a very detailed video about the topic in case you are interested.

@RadenWA

2 жыл бұрын

@@dadaniel2k11 He’s referring to the modern instant food and western-influenced breaded fried food like Karaage, of course they aren’t any more healthy than Western diet. The traditional preparations of fermented vegetables and seafood are very healthy, but foreigners always scoff at those.

@joelle4226

Жыл бұрын

@@RadenWA fermented vegetables are so good

@nicoleta498

Жыл бұрын

Anche i vostri piatti sono salutari semplici e buonissimi 🙂

This is my first time Seeing Masaru san making different category of dish despite his 3 common ways..wwww.... Ink Pasta is so creative and grilled cuttlefish めちゃうまいそうよ. But the way Masaru san cut onion vertically got me itchy... やぱり　すごい！

@user-pq3ky5qf7z

2 жыл бұрын

めちゃうまそう and やっぱり r correct. But I’m happy foreigners know Japanese!

@kaycie6698

2 жыл бұрын

@@user-pq3ky5qf7z どうもありがとうございました。

What I like about Masaru's videos is that he provides subtitles in many languages. Terima kasih Masaru 😍

@user-wo9hy4br2t

2 жыл бұрын

Terima kasih ありがとう！ Thank u😊

@sanctusaura4874

2 жыл бұрын

Sama sama

@sunshine070890

2 жыл бұрын

terimakasih Masaru-san

@jakatarub7728

2 жыл бұрын

kukira hanya saya dari indo yang suka video masaru, baiklah saatnya saya kembali mencuri selendang bidadari

@limaniyyah

2 жыл бұрын

​@@jakatarub7728 semoga beruntung 🙏

What I love to Masuru's video is how his comment is honest. Straight to the point and no flowery words when it comes to taste what he ate. Plus his knowledge how to process the food. But the way you cut the onion kinda funny lol

Your candid and casual commentary is what makes these so fun to watch. Always have something interesting to say.

マサルさんって捌き・漁師系チューバー最強の盛り付けセンス持ってると思う 本家マサルさんとの素潜りランデブー超期待してます

動画始まってすぐの、 『珊瑚礁の浅瀬を抜けて』 って、なんか素敵だなぁーってしみじみと思いました。

無理においしいとか言わずに正直に言ってくれるなまさるさんありがたいし好き

I live in a land locked part of America and have very little access to fresh seafood.... I love going to the Asian market and picking out a food I've never tried before every time I go, your videos have been useful for figuring out how to clean and cook some of the fish I find there !

マサルさんは動画の冒頭で取り上げる食材の名前をすぐ言ってくれるから分かりやすくて最高

Masura is very informative...from the kill to the meal. I like that. His underwater scenes are excellently vivid. He's the man!

久々に100点の美味しい食材でしたね。マサルさんの動画はいつもニコニコ顔になります。

2:48 イカと散歩してるみたいでわらった 嫌々散歩させられてるようにも見える

イカから甲が出てきて一言「カワイイ！」→マサルが可愛いわ笑

Love this channel. Positive energy and I really appreciate the subtitles.

Masaru shows the peak of respect to these animals he hunts, prepares and eats, from catch to cook, to the way he describes and documents the process for us. Way to go!

The pasta was so black and Masaru’s shirt was black too that I couldn’t even see the pasta... it looked like Masaru was eating air 😆

i really love Masaru for putting subtitles in his vídeos, im from Brazil and my seccond language is english, im watching every vídeo and trying to study japanese too now

the way he said, "i was really into making pasta when i was a college student." and immediately followed that with, "but only for three days" LMAOO

2:47 マサル「家に帰るよー」 コブシメ「もっと遊ぶー」 みたいな光景で笑ったｗ

食べれない訳じゃない目をなんでも食べるマサルさんが食べないとは…

Your camera takes some really incredible video underwater, very impressive. On a funnier note, it sounded like the Japanese word for pasta is spaghettio at 4:13? haha

@froggy5748

Жыл бұрын

It’s just “spaghetti” and “pasta” since those are words that were introduced long after the language was created. They sometimes just use an actual English word (or Spanish, like “pan” for bread) instead of making up their own word for it. It always makes me giggle.

もって帰り方可愛い笑

i love watching the process of preparing the food, cooking it and tasting it. Even if the food is bad he always says it was a great meal, which is amazing! it’s always good to try new things, your videos are very entertaining and fascinating, love it 💕

me gusta tus videos y me encantaria ver que subieras mas videos asi de cocina amo y me encanta la cultura japoneza

I really love your videos man, it's relaxing when you dive and entertaining when you're in the kitchen

Amo seus vídeos. São muito educativos.

the way I thought masaru was gonna make actual ink pasta... like putting ink in the dough and everything....

触腕を持って帰ってるのが、手繋いでるみたいで可愛い♥

マサルさんの動画は色々な魚などが紹介されるので、見ていて楽しいです！

ビデオはめっちゃ質がいいね! マレーシアから見ています! ビデオは楽しくて、面白いですね!

Awesome video...love how you experiment with different eats...keep them coming 😋😋😋😋

Masaru is really adorable in this video. I love your form of commentary it's really relaxing

墨が！墨の煙幕がすごいっ！戦闘シーンのようでかっこいいです👏 イカ墨パスタ美味しそう、、旨みの塊ですね❤ 🌊🦑🦑🦑🌊

i really appreciate that you put so many different language subtitles, i love all the food you cook and watching how it gets broken down, youre a great chef my friend and i wish to see you succeed

皿とか盛り付けとかオシャレやのに、唐突に割り箸ですすり出すのマジ草

あんなに墨はいたのにまだ結構な量が残ってるのに驚いたゎ

@ultrafish_

2 жыл бұрын

すみいか全般に言えることですが、締める前にスミを吐いてても吐いてなくても何故か取り出すとあの量です…不思議です ちなみに無くなることはなく延々と吐き続けます…不思議です

@user-pp8hc7bz6b

2 жыл бұрын

多分実際には少量しか吐いてないんでしょうね

しめてから泳いで戻っている時、おてて繋いでお散歩みたいで可愛すぎるぅ

マサル料理見ててトップ5に入るくらい美味しそうに見えたww

コブシメとマサルの相性サイコー😆👍 ずっと楽しい✨✨

love the quick kill and education while preparing it! thanks for teaching us about sea life and food 😌

手繋いで泳いでるの可愛いw

Bravo Masaru! Buoni gli spaghetti al nero di seppia? Continua così e non cambiare! Hi from Italy!

I really like your videos, this makes me curious about marine life, and I really like your funny and honest comments, may God bless you.

keep it up masaru!!

When youve been watching Masaru for so long youre lowkey beginning to understand him without the captions

イカ墨パスタ🍝おいしそー😍　ただ…残念なのが黒いTシャツだったコト😭　シャツとパスタが同化してよくみえなかった🥹　今日もキレイな海底見せてくれてありがとー💕

the way the ink smoke flows is mesmerizing. ♥️

マサルさん（濱口さん）も驚きの突き技術

途中で非公開になったから、もう見れないのかと思いました！ 再アップお疲れ様です！

本当に美味かったんでしょうね、 今まで観たなかで一番の笑顔です😊

Yay! Thank you Masaru!

I am crying laughing at 2:47 the way it looks like they’re just holding hands strolling away together 🤣🤣🤣🤣

Stumbled upon your channel randomly and now I’m hooked! Awesome videos!

I know everywhere has its positives and negatives but you are SO lucky living in such a beautiful part of the world. And in Japan!

You encourage me to start fishing again and perhaps get into diving. Thank you for the video's Masaru.

thanks for the subtitles

It's my first time seeing a stick-shaped animal in the sea, I'm grateful that I can see it now😳

There is an city in Portugal called Setúbal which is famous for its fried cuttlefish; we also love it grilled! But when my parents ate it with ink, it would always freak me out 😂 but ink pasta is sugoi!

今回に関しては黒色の服着てたのは失敗...

Thank you for not censoring your videos. I really enjoy learning how to cut and gut fish

The way you did Pasta it's very italian, love It. The squid looked yummy. Love from Italy

あれだけ墨吹いたのにまだ墨が残ってるのが本当にすごい

イカスミに包まれた時ダークサイドに落ちたマサルみたいでワロた

FINALLY I was trying to find your channel again for 1 month now I found your amazing channel

いつも動画 楽しまさせて頂いてます 有り難うございます🎶🎶🎶😙

Very nice. Really appreciate your good presentation all-round!

この辺の海水美味いです!がジワったw イカ好きの俺には最高の日曜日🍺 うぽつでしたぁぁぁあっ

足一本持って帰るのお手て繋いでるみたいでかわいいw

海が本当に綺麗

When he held a tentacle of the cuttlefish and swam along with it like he was taking his pet for a walk at 2:46 😭💀💀

映像が素晴らしい！！

持って帰りかたwww コブシメと手え繋いで帰ってる♡ マサル可愛い♡

Masaru is such a skilled and general purpose presenter on videos, with full of gadgets to show us, Arigatogozaimasu! Bravo!

I give cuttlebones to my birds all the time and on some level I knew they came from cuttlefish - but it was so interesting to see exactly what part of the body it is in! I'd love to be in a place where they just wash up on the shore 😮 Unfortunately, I've never seen one on the beaches here in Oregon :( Best wishes from the PNW! Excellent video :D

@humanbean4037

2 жыл бұрын

I’m from the pnw too :) Washington

@mdaily318

Жыл бұрын

Yea just kelp and jellyfish on our beaches huh.

I like how he has pasta plates just ready to go

I really want to try that pasta dish now 🤤

First time I've been to your video without it being 3+ months old. Seems I only get recommended your older videos

wahh, its amazing masaru!!

毎回拝見しています。捌くのも、見るのも好きな者です。楽しく見させて貰っています。ありがとう

マサルさんの動画いつもおもろいけど、沖縄でうなぎ取ってたあたりからめっちゃ面白い🤣編集かな…？ 今回もすごいおもろかったです〜 玉ねぎのシーンは軽ーく欲しいです。

烏賊好きにはたまらんですね！ げそ焼きもイカ墨パスタも美味しそーすぎて😳

完成した料理ほっといて次の料理とりかかれんの凄い　すぐ食べちゃう

thank you for posting videos with subtitle at release

The sea is so beautiful! Especially the scene when the ink is spit out

散歩してるみたいでかわいい🤣

The sea is so beautiful

去年初めてイカ墨パスタ食べたけど美味しくてハマってしまいました(笑)

イカ墨のうま味は濃いから、敵が夢中になって食ってる間に逃げるんですよね。私もイカ墨大好きです。

Talk about fresh! Great video man, love the subtitles so I could follow along