Catalan Mussel Tapas, my way / Mussels in vinegar
Тәжірибелік нұсқаулар және стиль
Hi everyone, I’m here with a new Fishy Friday! So glad you’re watching! We are in Cadaqués, Spain, and I’m going to show you how to make my favorite Catalan mussel tapas, my way! I use amazing wild grown mussels, caught right behind me in the Mediterranean Sea. The mussels are fresh and so tasty!
I combine the cooked mussels with fresh ingredients like tomato, garlic & onion. After the mussels are cooked and cooled down, we marinade the juicy meat with a zingy dressing. After a couple of hours in the fridge, all the beautiful flavors will be infused in the mussels, it’s so good! I love to make this in advance and serve it with some bread. You’ll definitely need the bread to soak up the very last dressing out of the bowl! The perfect tapas.
You can get mussels wild grown, bottom culture or hang culture. All sustainable and all very tasty! The only thing with wild grown mussels is that you must clean and debeard the mussels first. But I promise you, it’s easy and worth the effort! I hope you liked my video and you’ll think of this recipe next time you’re making tapas! If you want to see how mussels are grown and fished in my country, please see here the link:
You can find the full recipe here: www.sea-tales.com/recipe/muss...
For my Dutch followers: www.fish-tales.com/nl/recept/...
If you like to see some more of my delicious mussel recipes, please find here some links:
Japanese style mussels: • Japanese style MUSSELS...
Peruvian Mussels: • Peruvian MUSSELS | Bar...
Sautéed Mussels wrap: • Sautéed MUSSELS Wrap |...
See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.
#fishtales #newvideo #cookingshow #food #seafood #bestfood #recipe #mussels #tapas #spanishtapas #cadaques #musseltapas #cleaningmussels #musselsvinegar
Пікірлер: 20
THAT looks de-licious Bart, thanks so much. Beautiful little daughter you have Bart, I have two myself, there’s NOTHING like daughters. 😁
So good to see you Bart. And with your daughter as well. What you do is so important with regards to educating on eating sustainable sea food. I always remember you when i buy fresh fish and canned tuna. Do not stop with the education! Keep them coming!
@Bartsfishtales
Жыл бұрын
Hi Shirlana, so happy to hear you support sustainability so much. I certainly won't stop educating:)! Thanks for your kind words!
Looks lovely, I’ll be honest I love mussels so much I’m content at cooking 0.5kg portion and having them as is with a squirt of lemon juice and a side order of crusty hot buttered rolls. An amazing food with great nutritional value - works well in the winter and great in the summer evenings 😋
Mussels in broth used to be a go to meal during my childhood but I've never tried them like this before. Time for some shopping. Cheers Bart
Nice to see your again 😊! Your daughter is a beautiful little girl !
@Bartsfishtales
Жыл бұрын
Thanks Bénédicte for your lovely words! Yes, Juul is fantastic:)!
I'm going to do this one!
@Bartsfishtales
Жыл бұрын
You really should.... it's damn good! Let me know the outcome..
She is super sweet. Great recipe.
@Bartsfishtales
Жыл бұрын
Thanks!
Awesome recipe Bart! I'm a big fan, and I'm glad you're back. Cheers from Brasil :)
@Bartsfishtales
Жыл бұрын
Thanks Romulo! Thank you so much for watching! Cheers!
I love tapas alot. That is a great looking mussel dish, in a stunning looking place. Cheers, Bart! 👍👍✌️
@Bartsfishtales
Жыл бұрын
And it does taste really well. Should give it a try one day. And yes, Cadaqués is sooo beautiful! Thanks Dwayne!
Yummy
Great recipe.
@Bartsfishtales
Жыл бұрын
Thanks
Hey Bart!!!! Nice to see you on Friday mate. Missed you so much...
@Bartsfishtales
Жыл бұрын
Hi Khalid, happy you are still watching my vids. Thanks a lot!