OMG! Dude, you just scored me MAJOR points with the wife! Carrot cake and Ice cream are her two favorite food groups. I cannot wait to make this for her this weekend!!!!

@davidf2281

Жыл бұрын

You get a thumbs up for describing ice cream as a food group.

@littlewesternwoman

Жыл бұрын

And another thumbs up for wanting to make ice cream for your wife in her favorite flavors🎉

@hadeelaloraier8749

Жыл бұрын

What a great husband you are 🙏🏻♥️

@ianclements5905

Жыл бұрын

Let us know how it came out

@Sohailali1

Жыл бұрын

Can I also have some? I have few constraints. This sounds so delicious.

Omgosh vegetables in ice cream! You’ve fixed all my life’s problems!😊

@hxhdfjifzirstc894

Жыл бұрын

It's vegetarian!

Impeccable timing. I sent my boyfriend to the store to get some ingredients for our corned beef dinner. He brought back the largest bag of carrots I’ve ever seen. Even my dogs are sick of carrots now. This will be great.

@ame7018

Жыл бұрын

😂😂😂😂😂

Here I was thinking about giving ice cream making a try and looking at ice cream machine prices when Chef John posts a no churning ice cream recipe, truly the best KZread chef 10/10

@daniel-vn4ql

Жыл бұрын

the best part is the whipped cream, condensed milk, and probly some sugar. is the basis for lots of different flavors of ice cream.

@melissasalasblair5273

Жыл бұрын

Fr lol

The metric recipe (roughly rounded): Ingredients 2 tablespoons unsalted butter 300g finely shredded carrots 80g brown sugar 1/4 teaspoon kosher salt 1 1/4 teaspoons cinnamon 1/2 teaspoon ground ginger 115g soft cream cheese 1 can (14 ounces [400 g]) sweetened condensed milk 1 teaspoon vanilla extract 540g heavy cream 80g toasted chopped pecans 80g chopped walnuts

@isorna2456

Жыл бұрын

Marcel, thank you!

I’m in love! We had an ice cream shop here that closed because of the pandemic. They were locally famous for their unusual flavors and having a flavor contest every two years. Winners in each category got to have their flavor featured in the case for a year. Some flavors were so popular, they became permanent regulars. My two favorites were their Blue Mountain Spice which tasted like spice cake and Cream Cheese. Having the two flavors together was like having a cup or cone of spice cake with cream cheese frosting. While this recipe isn’t from Izzy’s, I can be transported back to when we’d go to Izzy’s for my favorite ice cream duo. Thanks Chef John!

This is the best ice cream I've ever had in my life. Absolutely my new go to.

@sharonlatour6230

11 ай бұрын

it is the BEST! Not a bunch of junk you can't pronounce!

Made this last night - highly recommend it. Super easy, tastes like churned ice cream and the spices with the almost candied carrots and nuts are just great. I've only ever used sweetened condensed milk in my pumpkin pie recipe, but I might need to buy it more often now! If you're thinking of trying it, definitely do!

I’d like to report back on this fresh batch I’m currently eating. The family and I love it. Very delicious and creamy.

@geogeer9911

Жыл бұрын

It was too sweet & rich for my family - and I only added a 10 ounce can of condensed milk.

This sounds so good I just might make some. And since this is so over the top, I think I'll add raisins soaked in rum and top it with pineapple pieces and pineapple syrup to make it even more over the top.

@RavenStealstheNight

Жыл бұрын

Sounds almost like hummingbird cake, with the pineapple 🍍. Hummingbird ice cream?

@murasaki9

Жыл бұрын

That's the way to get it done!🤩

@marieradtke1632

Жыл бұрын

Sounds yummy!

This was my first ever time making homemade ice cream and it was absolutely delicious and i admit with no shame at all that i "cleaned up" my mixer and spoons quite a bit more often than necessary while making it. I have, however, made one horrible miscalculation, which is that i made this forgetting that i live alone in my tiny student appartment with my even tinier fridge containing my absolute baby-sized freezer, and i have had to empty all its other contents in the act of keeping multiple ice cream containers in there. And normally i would NEVER complain about having so much ice cream it took me multipel weeks to finish it but i had a whole loaf of bread in there! And my poor frozen peas!

This recipe made me a super hero in my home…also there’s a surprise crystal candy like crunch going on every now and then in the bite not sure what it is but I love it

Phenomenal! Carrot cake is one of my favorites. Of course it’d make an awesome ice cream.

An Indian dessert - carrot halwa, is frequently served with vanilla ice cream. It’s quite a delightful contrast with the halwa being hot and the frozen ice cream. This recipe kind of combines this into the same dish.

I use sweetened condensed milk in my coffee when I want a treat - I also use it to make microwave caramels. Imagine adding pecan praline instead of just chopped pecans :P

@lindainparis7349

Жыл бұрын

Was just wondering if the nuts would be better toasted.....

"We mix, we freeze, and we eat." More magical words have never been spoken.

This solves my dilemma of carrot cake or ice cream for Easter dessert!

I have been making ice cream with sweetened condensed milk for awhile, and I love it! I can’t wait to try this flavor. It will be an awesome Easter dessert.

@maxineb9598

Жыл бұрын

Age old ice cream recipe using condensed milk. As they say, " it's been around since Adam was a boy".

@JB-pt6kd

Жыл бұрын

@@maxineb9598 As Dick said on Rowan & Martin, 'an oldie but a goodie'.

When I'm sick and I don't want to eat but I know I need to, your videos give me then strength to fuel my body. Thank you.

This is genius! Combines two of my favorite desserts.

After a month of wanting to make this, I finally did today. WOW, WOW, WOW. I made it exactly to this recipe (aside from goofing and forgetting the vanilla) and I can't stress enough how awesome it is. Thank you, Chef John!!! ❤

He has not disappointed yet. This looks so good. Enjoy.

Perfect! Just perfect for what my doctor ordered: Get more vegetables in your diet!

"And of course, this counts as a serving of vegetables" - that's gold. I love this channel 😍

I've started using the non churning method of making ice cream for a couple of years now and I haven't bought any brand from the the store since. My families and friends enjoy my butter pecan recipe.

I almost never make desserts at home, and have never tried to make ice cream, but this sounds so incredibly delicious that I think I need to make an exception and give it a try.

Carrot cake ice cream? Chef John has officially jumped the shark 🦈 🥕🎂🏍😂

10/10 As is the actual carrot cake as well! Both SO good!

The real definition of ice cream is a creamy desert that has lots of air in it. The air in the cream mixture can be incorporated in various manners, including by centrifugal motion in the presence of atmospheric air.

This looks like pure genius.

You out did yourself with THIS ONE JOHN🏆

Talk about timing! My daughter's birthday is Monday and carrot cake is her favourite. This will blow her mind!

Gotta admit I have gone through at least 3 ice creammakers, the last one being almost automatic butI gotta say this by far is the best ice cream I have ever made.... who knew you could just freeze it and it come out better, smoother, tastier but I digress ...it's really, really good. Thanks for the recipe going to make another batch for the family coming over this weekend!!!

Carrot cake and ice cream are both my favorite! No need to choose! Making this to have for my birthday (with a few adjustments. I fully believe that carrot cake needs crushed pineapple and a bit of real, grated ginger for spice at altitude!).....after a dinner of Miso Beef Noodles~ I'm excited!

Just made this and I’m so excited to try it! It’s going to be hard waiting the next 4-6 hours for it to freeze.

Carrot cake is my absolute favorite cake . This looks absolutely amazing .

I’m doing this Chef! My wife will be over the moon!

Lovely idea! When I make carrot cake, I omit raisins and use hazelnuts instead of other nuts. My family loves it. 😄

I've been watching you a while, but this is the first recipe I've made (I know, my bad!). I'm sitting here with a small ramekin of this ice cream, eating it Easter morning, because I made it for my family and didn't want to bring it if it was icy. OMG ... this is delish!!! I made mine with gluten free cookie bits instead of nuts because I hate nuts and my family is GF. Will definitely make again. Love, love!!😋

Chef John will continue to stay undefeated

This actually makes sense! You are the lord of illusions of your dessert fusions.

OMCarrotcake! Absolutely ingenious idea, Chef! I love your carrot cake, since you're the only one besides myself to add toasted pecans And walnuts, and you don't mess it up with crushed pineapple, like some folks. I've been wanting to try no- churn ice cream, and this looks like the perfect one to try.☺️

Um doing this for Easter for sure!

This was a total hit for Easter! I have ice cream maker so it was even more creamy😊Thanks so much for sharing ❤adding to my collection of recipes

This sounds amazing! And it's a perfect spring flavour.

Made this and it was incredible. Top tip though - add crumbled up digestive biscuits (graham crackers) into the ice cream mix! I topped my ice cream with these and it was the missing piece to perfection, will definitely add to the mix next time!

Thank you, Chef John! I made the carrot cake ice cream ice cream for Easter and my family loved, especially the little ones. It's a great recipe! Carrot cake and German chocolate cake are two of my favorites. Hmm! I wonder if you could make German chocolate cake ice cream? I bet that would be delicious! Thanks again. My wife and I make your recipes all the time. Have a great week. All the very best..... John C.

Dear God. Carrot cake is my favorite, and I want this.

Chef John is some sort of magical food genius 🎉😊 This looks fantastic. Also glad whisk, and not spoonula, made the whipped cream.

I've been doing this, with just sweetened condensed milk and heavy cream and a splash of vanilla, for years. It's been a social media trend for years. Many variations, flavors, additions.

Love this channel; no politics, just delicious food. Thank you!

3:16 A spatula is better suited to this kind of mixing anyway, as the carrot shreds would just get stuck in the whisk and bog it down. Plus you'd lose more of the carrotty goodness. On a side note, golden raisins and/or chopped dried pineapple tidbits make a great addition to carrot cake.

Whale!!!! Me thinkx that i wood add to the final mixture, some graham cracker crumbs (crust), some orange zest (chutzpah), brandied currants, a tiny splash of Kirsch, and/or Luxardo cherries - chopped. WoW, great for an Amish cookout!!! And............................with those in.....gredients added, a much bigger batch is called for 😳!!

This ice cream is incredible. My wife requested a chocolate version. Instead of the carrot/spice mixture I'd add melted chocolate, cocoa powder, and then fold in some chocolate chips with the whipped cream. Any thoughts Chef John?

I was expecting cayenne lol nice one chef

Chef John, maybe your best recipe yet! Amazing.

Yup, this was easy to make and delicious. Thanks!

Chef John. I can't wait to make this for my fiancee.... Thanks for continuously making stuff I'm tempted to make! And it's always good to know you aren't dry as toast.

My wife is gonna love this.

My favorite cake transformed into ice cream with no fancy machines required, (but for the whisk😉), glorious! 😊❤👍

That sounds insanely delicious!

Ah! I've been making your carrot cake for several years now... But now I need to make this too! 😂 I can't wait! Freezer cleaning time so I have room!

So excellent!

This looks absolutely delicious! Plus it’s a perfect dessert for spring!

Yum that looks so delicious

What? No cayenne??? Hahaha haha. Seriously, this ice cream is da bomb!❤ My most favorite cake in the whole wide world is carrot cake. That's what drew me in initially and after I watched the video I knew I had to try it. Just licking the utensils, Bowl convince me this is going to be very yummy (it is sitting in the freezer, waiting to be eaten for dessert after tonights dinner; thought about it all night into the morning-sleep was compromised). I love your recipes! You have inspired me to try new things and especially cayenne! I am now a cayenne junkie! Of course it is NOT in the ice cream 🤪 I do enjoy your monologues and corny phrases. Keep it coming!

Looks delish!!!

What a stunning dessert.

Wow chef John, this looks so delicious!

And as always PERFECT

That looks soooo good!!!!!!!!

Good classic dessert.

It’s sooo good! Thank you Chef John!

Wow...just gorgeous 😍 thank you!

me and my girlfriend actually have a ice cream business that uses the same no churn ice cream recipe. Gonna add this to our list of flavours. look for a recipe for the south african dessert "malva pudding" and just mix that straight into the ice cream base recipe

Thanks chef

Amazing , I’m making this asap dude ! Love the recipe

Made yesterday, the gang ate some today - Easter Sunday. Amounts described will fit into a 2 litre ice cream tub. Old cinnamon, so I put more in. Only had ginger pieces in a jar of syrup, so fine grated 2 lumps as big as ice cubes. Result spectacular! . . . what are you waiting for ??

This is a FANTASTIC idea ❤❤

Looks yummy.❤😂

Wow, this looks scrumptious! Gonna have to try this one soon. Thanks for another unique banger of a recipe, John!

This with a thick cover of melted chocolate would be amazing. (3 spoons of butter + 1/2 or 1 spoon of milk + 1 spoon of chocolate power + 1 spoon of sugar and melt on low heat while stirring until it's the consistency/thickness you like). Can even mix this into the ice cream. If you make a carrot cake you let it in the fridge for about 4 hours so it's crunchy. Made me hungry, gonna make this now.

Brilliant! 🥕🍦

Wow. This looks. Amazing. I never knew I needed this. Thank you!!!

It looks delicious. I will try to make my own.

Fantastic!!!

May have to try making this one day.

It looks good I test that soon... Thank U!!!! From France 👌

It looks delicious. I will try to make my own too.

Are you Serious!!!!!!!! That right there is me… looks so good!

OMG! Carrot cake is one of my favorites, I've gotta try this! Thank you for coming up with this recipe, its genius!

I'm sending this to a friend so when summer starts, she'll make it for us. This is absolutely delicious ! Thanks so much for sharing 😊

I recommend adding in a 1/4 of crushed pineapple to this. And I deviated from the recipe, got some matchstick carrots at my local wallyworld, soaked em a bit, tossed them with 4 tbsp of butter not 2 and plopped in the sugar and spices to that in the sauce pan.

This was a big hit. Very tasty and surprisingly fast and easy.

Made this for Easter and it was FANTASTIC! Thank you! ❤🥕🥕🥕

I'm definitely going to make this soon

Wonderful! Have to try it myself! Love Ice Cream + Carrot Cake! Looking great, and delicious!😉😋

I love your humor. I'm gonna make this and the shells casino for myself. Amazing

Carrot Cake Jam is one of my favorites. Can't wait to try this!

Wow very nice sharing Yummy 😋😋 delicious 😋