I thought Iv seen it all, 🤦‍♂️ then chum pods, it’s actually pretty brilliant!

Hey mullet man, can you do another snake catch and cook and show us how to preserve the skin

Can we get a catch clean and cook on bull frog legs.

You should do a primitive hunt with a homemade bow using some of those arrowheads you found.

You need a crab net so you dont have to bring the fish to the bank everytime. Smoked carp is amazing and the best way to prepare. Pressure canned is good too and the bones resolve which is why most people dont mess with eating carp.

My Grandfather used to spear them in the spring just after ice out in SD. Clear clean water. He would brine them and smoke them. Oh so good!

Geez a quarter million subs?? Felt like just yesterday I came across this channel with little less than 10k and was a fan ever since! Keep it up and Eat Good!

, here in California I used to inflate a two-man raft and tie off underneath the awnings at boat docks in certain Lakes during the early fall we would use bait made from bread and water just firm enough 2 cast but not too firm so as the hook wouldn't cut through the bait once we hooked up on the fish we would untie our raft and let him tell us around the marina it was great fun.

YOOOOOOO MIKEEEEEE, love the videos man. Wish you could upload everyday 💯💯

You are more courageous than me Mullet Man! Ordered my Critter Glitter Fish & Fowl & Red! Can't wait to try them on some of this Alabama fish & wildlife. Loved the video!

Would love to see a gator catch, clean , cook video when they are in season. Love the videos!

@clydesmith5561

4 жыл бұрын

Me too!

@saharaswims2695

4 жыл бұрын

Highly agreed!

Mullet man is the man!

It’s great to see the channels growth, I’ve been watching since you started. Keep living life to its fullest, and stay safe!!!🙏🏻🇺🇸

Grass carp is fantastic. Trippin'. Beautiful firm, white meat. I love it.

I know soaking fish in milk helps. I've mainly done it with Catfish because of their muddy taste. Bleeding fish helps too.

"Hope that comes out ok." I'm over here laughin my ass off cuz of how nonchalant you said it.

Hey bro many blessings to u mullet man ur gal and ur little you gin to be God and Jesuses 👼. Keep Rockin bub ur fan and friend Rob from Virginia!! Ur videos always make my day thank u Sir!!!!!

This is the video I’ve been waiting for!!! Thanks Mike

If you bleed the carp it actually tastes good. That's the key

@drtdbbt2588

4 жыл бұрын

Starting to think I'm going to try to bleed out all my fish that I eat, hopefully to have blood free fillet's or even eating the fish whole. Seen where on one species all you have to do is remove the left side gill's since the fishes heart pump's blood thru that side and the right gills is the return to the fishes heart. Note, that was just an example I watched for that particular fish species. Worth trying I figure!

@Righteous1ist

4 жыл бұрын

It doesn't taste like mud after bleeding?

@Bamapride1000

4 жыл бұрын

DEER RECOVERY TRACKING DOG stabbing a fish between the two fins just behind the gills on the belly of the fish usually stabs the heart and they bleed out quickly that way.

@fishingislife6778

4 жыл бұрын

Yess I bleed mine out when I caught it

@capt.seasick2658

4 жыл бұрын

kzread.info/dash/bejne/oH2IxKN8g5XNmrQ.html

Been watching for a while mullet man even got a 2 year mullet of my own. Finally pulled the trigger on some merch and it came in today a Sunday. Glad to watch while I get this work done

Right where you are at is where I get my biggest yellow cat

I love carp fishing eat good

I definately agree with what Damin Osborne said, but when you fillet you leave skin attached and score from inside down to skin. Bite sized or a little larger pieces usually will curl as it fries, cooking the small y bones. Canned carp is also good.

Love your videos mullet man

I made a curry like that last night added more vegetables and coconut milk the fried mahi with a coconut crust put the coconut curry over the top of fish and rice i was in heaven but i think i could cook my boot in that and still make it takes good

by far the goofiest mullet man hat you make lol

Yo mullet man you should do a bass catch clean cook

Love the vids

We eat it up here in Missouri but I’ve only had it fried. We scale, fillet and then score the fillet. It curls up when you fry it and the bones cook out . Look into it and try that before you completely give up on Carp/Buffalo.

@jdkennedy77

4 жыл бұрын

Damien Osborne x2 with the curl for bone removal.

@elkhunter76

4 жыл бұрын

Have had them cooked that way when I was a kid. good eats.

@sammoyer2963

4 жыл бұрын

I’ve always heard this is the best way but I’ve never been able to figure out they way they score it.

Used to eat carp when I was young. Soaked in milk for 24 hrs and fried em. They were great.

My bf used to catch river carp, keep them alive, put in a washtub with a hose trickling in it,, after 2 days the carp would look like a big pale goldfish and the flavor was very much like Alaskan whitefish or pollock 🐟🤗💋

Wow I recognize that place by Lake Whitney! I use to go there all the time.

Nice carp

Carp has 2 rows of small bones. It's best to peel the skin and cut 2 lines on the outside of the bones. You can feel them with your fingers. And just fillet the 3 strips out. Carp is great as ceviche! I dnt recommend chopping it! You break the bones n just make it a workout to eat! Keep up the great content my friend! I'm from South Texas, just south of Laredo

With carp you have to skin them and cut the Blood line out. Same thing with bass that you catch in the summer. Back in the day my Russian friend used to bring me what he called candied carp. It was a little sweet and was stuffed with stuffing and beets. It was one of the most unique and amazing fish dish I have ever had. My friend passed away. Many years ago. I always think of him when people talk about eating carp.

Our neighbor used to take all the carp we caught. They loved em. Somehow they would boil them so the bones were soft and make patties like salmon patties.

I heard if you smoke it the ribs come out awesome. I haven't tried it but I've heard about it.

Awesome vid! We love to eat carp as ceviche. With some sweet potatoes and thin slices of habanero pepper on top. Only way will eat carp, the lime will dissolve all the bones when you do it ceviche style. Trust me you’ll like it.

If ya put enough spices on something it makes ot edible(kinda.

Hay you have an awsome channel. (Great vids)

The belly meat doesn't have bones... The rest can be deboned and made into fish patties

Soak the fillets in buttermilk and it will help the carp not taste bad. Also pressure cook it and make carp patties they're delicious

Yesss finally u did that carp is so delicious especially fried I caught a carp that was stuck at a pond it taste like chicken

Hey mullet man here in the Texas Mexico border we use those small to medium sized carp to do ceviche those bones will disappear with the Limon juice

Try it again please. This is amazing. You first have to make a brine,water and salt mixture maybe with some brown sugar. You add canning salt to just enough water to cover the fish. Slowly add salt and stir, until a raw egg just barely floats in the mixture. Brine the fish for at least 12 hours. I set it at 180 for two hours check the meat and then smoke accordingly until it's done normally about four hours depending how thick the fish is etc. You do not want to overcook it but you also don't want it not completely cooked. You can use almost any hardwood but I like Apple or hickory maple probably would work, or other fruit trees. I normally add a decent amount at first and then add some more after the first two hours

Great video brother! I hate bones too 🤣

Try the 1000 cut method to see if you can fry the bones out, I know it works well with shad, also try it in the pressure cooker

Mullet man you need to have cut the tail same time as the head and fillited the carp and soaked it in milk for over night that will help get rid of the mud taste you could even try soaking them in butter milk and turn them into fish cakes but you make great vids it's what keeping me sain through the quarantine lock down where I live

dude made sure the carp was good😂 put alot of seasoning on em

Aaaahh.....you're a stalwart, Mike Owens! (^_^)

I had a friend that would pressure cook the carp to make the bones soft. Once the pressure cooking was complete they would then chop up the meat and bones and make into a salmon patty using the same technique and then pan fry the patties and it was delicious!

Caught my first carp 2 days ago they put up a good fight

Run the carp through a meat grinder then form it into balls with cornmeal flour and seasoning and make fish balls they are absolutely great!

I fish there other day. Didnt know you live close by. Big fan of your channel

Bleed it, use the same recipe and cook it in a pressure cooker for an hour or more until the bones cook out or soft, take the fish out and patty, fry them up and thank me later

Yeeyee!

Catch and cook Gar

Bleed the carp out, then mince it up in a grinder, the y bones mince real good,and make poor man fish patties lol, how I grew up on em, good as hell to me!!

“Hope that comes out okay”😂😂

I watched the first video just today and was wondering if you would ever give carp another try and I go to youtube home page and bam here it is lol

Nice video. Glad you stomached it better than the grilled carp. 😂

We need a Mullet Man Cook Book...just sayin...

@jakewright9030

4 жыл бұрын

Lol why? Its any animal= critter glitter

Smoked carp ribs are some of the best fish I’ve ever had

14:45. I want one of those Mulletman cutting boards.

You can boil the carp in till it fall off the bone mesh up and make fish cake out of them

Hey mullet man I think some noodling videos would be cool to watch.

I don’t even fish and I love your videos

Fillet and deboning a bigger carp correctly with your same recipe will be food for a king :-)

Let’s see a rattle snake catch clean cook!!

here some tips for carp eating .. first after scaled em and cut soaked em in a tamarind juice or lemon juice with some salt in it.. after 5 min or 10 wash it and rinse then cooked what u desire ... the bone well i dont have any tip just eat slowly .. lol since we born with bone fish here so no problems at all. happy fishing and eating.

C'mon Mullet Man you know the carp code. Bleed, Brine, Smoke. It's also good for pickling. Smoking it will also help with bone removal. You can make fish patties or fish dip/ spread with the deboned meat.

I think I know that spill way 👀 when they open it up there’s good stripers

Still wanting to know what ever came of yr turtle trap

Yeah, bleeding it is key. Also, if you score the meat down to the y bones and fry it in hot oil it makes the bones brittle and easy to eat. Marinating helps too. Lol.

you should do a coyote catch and cook, it would be unique lol

Do a ground squirrel catch and cook

Gotta try some southern creole blend it will take the taste out

Maybe you should look into a drop net for fishing of high spots like that.. Good to have and not really that expensive

Awesome. Maybe I'll give it a try. You should look up a fellow You Tube guy Luke at Catfish and Carp. I've been watching him just before you started. He has his own recipe for carp bait and a unique way to rig up his line. He travels all over the globe fishing. He's a lawyer by trade. He rarely eats what he catches but very informative.

Carp is really good fertilizer

There's a streak of dark meat runs lengthwise through the fish. Carp over 5 pounds or so need this removed, otherwise it will have an influence on the flavor. Carp have an acquired taste. I grew up eating carp and catfish. Usually just flour/corn meal, salt n pepper, fried in crisco. Looks like you had a good day. Hope you have many, many more.

If you cut the carp into small pieces and pressure cook it then you can form it into patties like salmon patties. The pressure cooking dissolves the bones and The Taste is great!

Pressure cooking takes care of the y bone and they end up tasting pretty good

If you can cut the mud vein out and soak it in lemon juice and buttermilk for 12 hours it's not too bad.

Smoked Fish Spread Recipe(work's good with most bony rough fish, even Carp). -Brine fillet's in water, salt, and brown sugar(enough salt and brown sugar to float a egg). -After a good 8 hour or longer in brine, rinse off excess brine/salt off fillet's in cold water. -Smoke fillet's until done(2-4 hours). -Allow fillet's to cool and drain on paper towel to soak up an excess oils. Smoked Fish Spread Recipe -Use a meat grinder(work's best for bony fish that it grind's up most of the bone's). -Grind up smoked fillet's, onion's, celery and minced garlic(you can add other ingredients). -Add enough Mayonnaise to ground up mixture to make it pasty. Eat as a appetizer or a snack on a Ritz style cracker with a few cold beer's! I've made this Smoked Fish Spread Recipe for year's and it's a favorite. I've made it with Catfish, Red Horse, Sucker's and Salmon. Using a meat grinder, grind's up most bony fish that you don't have or notice any bone's when eating. Once in a while I'll grind up some Jalapeno's into a separate mixture that give's the Smoke Fish Spread a little bite!

You gotta score those fillets so the bones cook out

carp is one of the best eating fish in the world we need to be more open minded and take advantage of it

U know we love some mullet man videos ------- damn carp r NASTY me NEVER gonna eat one of those nasty nasty fish .......... tell ya what I dont even want to touch em Stay safe brother #peacelovehealthnhappines

Hi im 14 years old and i caught my pb fish yesterday, it was around 9-10kg it was huggge carp. In the same like my dad caught a 5kg carp.

@ChumPODS: free Corn: $0.89 Canopener: $10.49 Watching you walk through the carp graveyard of sludge and yuck, then LOSE the fish: Priceless (Might as keep the can opener in the truck for a someday who knows what might need for.)

That’s the Aquilla spill why I’ve shot some big gar out of there and ps you live like right down the road from me

You have to pressure cook it brother, makes the bones soft so you can eat them, like sardines. Then make salmon patties out of them and bread and fry them.

Gotta get a mullet man cook book going

You can debone a carp easy just cut it like it was a big tuna there is a veterinarian that did a video showing how check it out

Turtle catch clean and cook

Best carp recipe is as follows: season carp anyway you like, bake in oven at 400 degrees on cedar plank until outside of carp is burnt to a crisp ( longer the better) after carp is done let it rest for 15 mins. Then throw the carp away and eat the cedar plank.

in Germany we have a special carp bone cutting machine. The bones are cut down to small eatable pieces, and so the entire filet is good to eat. I think you guys in the US are so lucky to having an abundance of carp.

@jamesg90

11 ай бұрын

Do you know where I could find more information on that machine (website, video, etc)? I'd love to see how it works.

Catch,Clean, Cook Groundhog

Was that at granger lake spillway. There are a lot of gar there if it is

We always hang our fish up and cut the tail off let em bleed out except we dont mess with no carp lol