Imagine you’re watching a movie and some dude next to you opens up a jar of fish paste

@LLWJDD

3 жыл бұрын

It would really offend everyone within smelling distance!

@mariamerriman3145

3 жыл бұрын

Was thinking the same thing. Lordy🤭😳

@hammothw4814

2 жыл бұрын

yeah, totally just choose another snack or meat to bring

@millersleathershop2458

3 ай бұрын

Lol😂

So true!!! I never thought I would crave meat and organs!! I was such a sugar and chocolate junkie!! Can’t wait to make this!!!!

Cod liver straight out of the can will surprise you, it's not fishy. The same way people would expect salmon sashimi to be fishy, but it isn't.

@ColinStuckert

4 жыл бұрын

Someone else said that. I'm trying it tomorrow!

@crazitaco

3 жыл бұрын

For some reason I just can't eat more than a few small bites of it. It's just so intense and oily by itself, but when mixed with the sardines and other ingedients to mellow it out it goes down much easier.

Cod liver right from the can tastes great. But this looks like a great recipe, too! Thanks!

@ColinStuckert

4 жыл бұрын

I've honestly never tried it right out. I def need to

I basically just do this like I do tuna. Codliver and sardines go blended, then mix in chopped pickles/relish, generous pepper to taste, chopped boiled egg and smoked paprika and maybe some mustard. I'm not a total carnivore so I scoop it with celery. The sardines are usually fairly salty so I don't add any extra salt.

Thank you! I’ve been looking for a pate recipe! I think this s sounds great!

Nice recipe. I thought I heard you say nobody uses soy (sauce) Me and about a billion Asian people might disagree. I will try this today. Looks great!

@78tag

4 ай бұрын

I'm thinking that is a carnivore diet thing. don't take offense. I'm hoping that if this isn't for me, the egg salad approach will work.

Thank you so much for this. I am glad I found you. Thanks!!!

@ColinStuckert

4 жыл бұрын

Erika, much appreciated!

I added my cod liver to my egg salad, it was yummy. But when i ate it straight out of the can, my firat thought was that it reminded me of pate. Maybe mildly fishy pate, but good pate!

I just made this with the exact same ingredients except I used organic garlic powder instead of fresh garlic, came out BANGIN. This is carnivore crack. Just started carnivore a few days ago and already feeling good, love your videos. Happy 4th!

my pate... sardines & Kerrygold butter,touch mustard ,spices... eat on top of pork rinds

@ColinStuckert

4 жыл бұрын

butter is a good idea, didnt think about that.

@TruTxn82

4 жыл бұрын

Was just thinking what a good “crunch” I could eat with. Genius!

@kateaye3506

4 жыл бұрын

Oh yeah! Or chicken skin chips.

Did you make any friends eating that in the movie theater? When I go hiking my friends make me eat my sardines down wind from them. The dogs do love me.

I'm going to try this recipe. I love horseradish! I was thinking that a little bit of beef gelatin may thicken it up to make it more like a pate. I might try that. But your basic recipe sounds totally delicious to me! I won't change another thing.

Yumm cant wait to try

Colin! How did this slip past my radar?! I am so trying this tomorrow. I knew I bought 4 tins of cod liver for a reason. Legend!

@kateaye3506

4 жыл бұрын

P.S. MORE FOOD/RECIPE VIDEOS, PLEASE!

@ColinStuckert

4 жыл бұрын

Roger that!

@78tag

4 ай бұрын

kate - I am curious how you manage to make cod liver palatable?

@kateaye3506

4 ай бұрын

@@78tag I eat it as is. Straight from the tin. 😂

First time in your channel and in 1 minute you had me subscribing 👏🏻

Hi! I wanted to share a recipe of something I have been makin'. I'm on an OMAD and STRICTLY carnivore with Monday all day fasting! It's a 3 day - "fish casserole" kind of creation. Consists of a can of Albacore tuna in spring water, a can of sardines - wild caught in water and a vacuum packed large piece of wild caught alaskan salmon (coho or sockeye) from Trader Joes, all cooked on my outside covered grille. I put the salmon on a foil boat out on the covered grille and while its cookin', I make a foil boat platter with about 20" of foil, folded long way in1/2 and then cup up the outer edge (about an inch) to make a boat. Then scoup in the tuna (after draining water) and the anchovies -drained- and break up it all and stir it up. After the salmon cooks (about 15 minutes) I scoup it into the mixture and break it all up and stir it in. Then I scoup it all into the foil boat and flatten it out and put a couple scoups of beef tallow (fat) on top for oil.Then back in to the grille for about 10 -15 more minutes. But I also make about 6 local free range raw eggs whipped in a bowl and pour it on top and kind of stir it in. In 10 minutes I have a 3 day casserole that I divide in three and last me for 3 meals (days)! It only comes to about $5 per day to eat! It's awesome!!

@78tag

4 ай бұрын

Sounds good - have you attempted an addition of cod liver in this meal? That is what I'm really trying to add to my diet due to its impressive nutrient value.

@mrzee1958

4 ай бұрын

that sound good too! I will try it! Thanks! @@78tag

The reason I am here is to find a way to make cod livers edible. I'm not looking for a pure carnivore diet, just thinking since I like sardines, anchovies, oysters, mussels, clams I might be able to work in cod liver - it is such a power house addition to what we consume, I gotta give it a try. The egg salad type of recipe I saw elsewhere looks like a good prospect but I will trying this one too.

I always get my cod liver at the local Russian store.

@ColinStuckert

4 жыл бұрын

I just bought some Russian brand cans from Amazon

@erikab1501

4 жыл бұрын

Roxolana Thor Please share a picture of what the can looks like?. I am staying away from China, Vietnam & India products.

Im going to eat this with pork grinds 🤤🤤🤤

@sisteradmn

2 жыл бұрын

oh yum great idea. was about to ask what goes with it

@78tag

4 ай бұрын

I can see that with the seasoned skins. Great idea.

Get yourself a silicone spatular - not a drop of an ingredient or mixture will be wasted! Great recipe though! Thank you!

Thank you for this recipe! Where do you get your cod livers? I can't find it anywhere

@78tag

4 ай бұрын

It is my understanding that AMAZON is a source.

Epic......

look into Wild Planet... their sardines , fished off the coast of Japan/ northern pacific , and package in Vietnam ... remember Fukushima nuclear disaster ... no thanks

@angela76

4 жыл бұрын

It's apparently affecting California crops too, if what I read was accurate.

On this diet can you use liquid aminos as opposed to coconut?

Lemon zest makes everything better.

@ColinStuckert

4 жыл бұрын

I agree. and most people throw them away... actually now that I mention it, i usually do. Dang. need to start using it more

Hello Colin , is there any significant difference between cod liver and cod liver oil in that the oil is processed. And can you give us an update on your ranch ( typically another 👍 great video)

@ColinStuckert

4 жыл бұрын

Gabriel, i would always opt for cod liver whole primarily since it's unlikely to have been heated. Then a cold process cod liver oil would be next option. Both good

@jimibaked4235

Жыл бұрын

Yeah tinned codlivers imho is better natural oil not messed with and the liver is fantastic,, the only oil ive thought of buying is extra virgin oil from dropi

All sardines are wild caught silly billy

I have grown to love the cod Liver, do you think we can eat too much liver, especially if we eat beef liver too.

@ColinStuckert

4 жыл бұрын

This came out so good that I eat it with enjoyment which is not something i expected

@yamsylm

4 жыл бұрын

It almost seems that our body recognizes nutrient dense foods and wouldn't consume too much of it at a time. I love cod liver but after a can, I feel so incredibly satiated that I can not eat any more of it. I think part of the reason is because of the fat content as they come in its own oil. With beef liver I can eat more( since it's leaner) but definitely not as much as muscle meats like steaks. Our body is pretty good at not poisoning itself. Most Vitamin A overdose is associated with supplements or if you eat some arctic mammal's livers which has concentrated vitamin A. One thing that I like to point out though is that the more palatable we make our foods, the more we can eat it. I can eat way more liver pate than liver in it's original form. So I would try sticking to eating liver in its original form as much as possible and I would think it's generally safe to consume however much you desire.

@mtnman266

4 жыл бұрын

Thanks for the reply - 💪🏼👀 - Seems your right, I’ve been eating 1 pound of beef liver and 1 can of cod liver a week - It’s very satisfying at this point, If it stops being something I crave, I’ll cut back.

@beachblond1968

3 жыл бұрын

I know this is an old question but yes, you can eat too much liver. With cod liver, limit your consumption to one can or so a week. Vitamin A is fat soluble and can accumulate to toxic levels in your body.

i need to prepare a video clip like this for my chanel

@ColinStuckert

4 жыл бұрын

Freebie Man an overhead cam setup is awesome

Colin... do you know or hang with an Austin KZreadr, Karnivore Kurt.. your styles a similar . i get a lot of great information from your channel ...thanks

@ColinStuckert

4 жыл бұрын

I havent but ill look into him. Maybe i can get him on our podcast

Can you replace the sardines with canned red salmon?

@ColinStuckert

3 жыл бұрын

sure

Ruff on the gut lol

hate the annoying background music.