Sounds great Caribbean pot NICE 👍🏾❤❤

men seem to be the best cooks, especially Caribbean men! Thank you for sharing.

Just made it, man that is delicious. Nuff respect! coming from the Bahamas. I love the way you put all these dishes together, it always ends up delicious and feels nice and clean

Haven't had this in yrs since my Brooklyn days, decided to make it and I'm happy I did. It came out amazing!! I didn't get a chance to get scallions and thyme but that's ok.

looks yummy i am a Jamaican and i love that soup i am thinking of making some its winter now on the other side of the world bless up yourself caribbeanpot

Would love to give it a try 😋

I love red peas soup!! No pork i use smoke turkey for flavor.Thanks for sharing this Chris.

Nicely produced filmed cooking vids, Chris ... Keep up the good work.

Thank you for this great recipe! Mine came out really good. 🙏🏿

When I have left over stewed red beans or any stewed beans or peas and I am lazy, I usually throw in some carrots, potatoes or whatever I have to make a quick soup without pigtails or dumplings. Thanks for the video.

this man's recipes are absolutely divine I've cooked a lot of these and have served them to family and friends and allways get nothing but good comments and compliments on the dishes that they have eaten. I can't eat plain rice anymore . what can I say but the man can cook . the home made bbq sause is Devine it keeps in the fridge for a month and is so nice as a marinade for chicken .thanks you so much bro

@marysmith-gq6cg

7 жыл бұрын

Simon Carter

Hello chef Chris. I just finished watching this video and went to the store and bought all the ingredient. It smell, taste, and looks sooooooo delicious. U r the best. Keep it coming. Thank you 😊

Hello Chris,. I made this soup tonight. It is still cooling!! i have to say it is the best!! Thank you.

Thank you for making cooking so simple as I have been diagnosed with hypertension lately and I am trying to eat healthy low sodium diet

This soup was a hit with my family! My mother even said I can make it anytime. Thanks Chris! A tip I learned for Gluten free spinner dumplings. I used Pillsbury Gluten free flour and the dumplings came out perfect! I used a 1/2 cup of water added little by little. As the flour was kneeled and mixed with water it begins to firm and becomes easier to make spinners.

@jocelynnicholas8463

2 жыл бұрын

Look tasty Love it!

Tried this with smoked Turkey necks. Soup turned out great. I opted to boil my potatoes and cassava separately. Thanks for the recipe tutorial

didn't realize I wanted this in my life until i saw this. def on the menu today. 😂😂 keep rockin it, Chris

Absolutely loved this, shall definitely try this....please do some more soups for fall...thanks again.

This look so good me hungry bad. I have to try it this way. Thanks for all the wonderful meals and recipes.

I love this soup it is one of my favorites.

This looks so good I'm going to try this for sure 👍 thank you

I'm hungry! Great recipe good for the cold days.

This looks very delicious I would love it

I will try this, it look so much simpler than the other videos. Thank you!! Very much

Thanks again Chris for this video. Love your channel. always bring some many good childhood memories. 🥺😩 my mother used to make this soup it back in DR. she would put ham hock sweet potato or yellow plantains

YEEEES!!!!! YOU FINALLY MADE IT!!!! That looks so delicious Chris!!! i just made red peas soup not to long ago off a recipe i found on yourtube, but yours look and NEVER fails to amazing me. thanks again and ill cook it next week.wee need some more soup recipes cause its getting cold and us caribeean people love soup in the winter. i cooked almost all your soup recipes and they were all fantastic. im looking forward to more recipes you have in store. hey maybe you can make a broccoli soup with your own twist. add some type of meat or maybe not. but il would love to see that Chris. Have a great day Chris!!!

Just Beautiful! I will have to try w/o the pigtails though. Not eating meat!

@andrewlaurencesmith8491

7 жыл бұрын

Renee Rainey lol i never know stew peas could be nicer until i tasted it with pigtail

@ReneesHairweaving

7 жыл бұрын

Andrew Smith watching my salt intake. Glad you enjoyed

@legal_beagle5294

7 жыл бұрын

This is a nice interchangeable recipe! I thought the same thing...I'm not eating a pig tail...EVER!! But, I know I can make it vegetarian...the addition of thyme, allspice berries I will definitely incorporate in my bean cooking!

@mizzpoetrics

6 жыл бұрын

holli perkins You can substitute beef, I've even used chicken and/or turkey.

@Tammypooh

6 жыл бұрын

mizzpoetrics i usually use a combination of ribs and snout. I don’t eat either but my family loves it!

I've cooked a few things from your recipes and they came out perfect...making this today !! 😊

Chris! Your the boss, applesauce.

Great chef, I learned my Caribbean cooking from your vedios

This came out sooooo good , I made it tonight

Looks good, I can't wait to try it.

Looks delicious!

Miam!Miam Chris. So good . The best :)

love all of ur dishes.

hey Chris,that is exactly how I cook at home here in Tobago.

Looks great! Going to try this tomorrow.

Now this red peas soup is up my alley!

Lovely

I love watching your cooking

Used to cook this one for my babe as a treat...worked every time...nice one

Love this its delicious

Very cool, thanks. I have seen some bombers at air shows. I have seen the B-52 bombers in Texas. Most impressive, no doubt. Thanks for your take on this recipe!

My grandma made this the best 😍🇻🇮

yum yum Chris it's 8.36am Sunday morning for me and I want this now lol

Chris, I used the same recipe with knuckle, It come out Mad mi bredda, Thanks boss.

mmmm this looks soo delicious

I've been waiting on this video. Looooove red pea soup..must have dumplings!

Yah’s willing I’m making this Sunday!

Bad ass . Thanks for the recipe 🙏

Love your videos!! Started with the Carrot Punch one, made it for family and they were swarming for more, haha! -A

I am from Trinidad a going to try that today

This is Awsome for Cold Weather.

I will definitely try this!

I know this Italian is gonna try making this looks great

I will be buying your book soon!!!!!

Youre just amazing.

Thanks for a late night laugh! giving the dumplings some good licks 😂 Love from SXM

Love ur cooking bro

Very good

I love your accent so much! Even if you made a video where you’re just reading out loud the classified ads, I would watch it 😂

I love red beans/peas but I recently switched to small pink beans because they cook quicker and come out very creamy. The last batch was awesome we did it cajun style with sausage. OMG you just made me hungry, that looks so good!!!!

starting getting cold here sure.... could use that now. I think the orange sweet yam could be a replacement for sweet potatoes it's way cheaper and tastes awesome in your soup you made. I love soup!!!!

Cris only wish i was near for some of that red bean soup looks good.

AWESOME!!!

A nice One Piece of nice food ih ❤️😝

soo good! I added in pumpkinn

Yummy.. New Sub :) Love your cooking.

nice one Chris, we normally have soup on a Sunday though. Guyanese style.

Love your recipes in the Virgin Islands..we add a bit of sugar for the sweet. Love it and it is good without meat.

@gachaclubnewlearningnewsit5316

7 жыл бұрын

And can milk

@jusbnme1612

6 жыл бұрын

Yes! I was wondering what happened to the sugar…that’s the way I remember my granny making it.

'Pimento - - nobody trying to eat that' Slapping dough - kinda freaky 🤣🤣🤣🤣😂😂😂😂👆👆 Ohhhhh lovely guy.

Dear may God bless you

@caribbeanpot

7 жыл бұрын

thx kindly.. likewise

nice job

Yum. Salt pigtail. Great with rice and peas

Liked subbed and shared!! I need foooooood!!

Hi Cris, nice change, but you forgot the pumpkin. That will help to thicken up the soup plus add more flavor. Keep up the good work.

@Spadesz93

7 жыл бұрын

Health is my wealth it's "his take" for a reason.

Man you always bring it man

Trini!!

looks delicious

@caribbeanpot

7 жыл бұрын

very much so.. do try

@Blackouttint

7 жыл бұрын

caribbeanpot

I bawl when I see what he put in that pot. oh goodness, that is soup!

Hi Chris that soup looks very simple and that's what I like it also looks very delicious so I will be trying it out tomorrow thank u and keep up the good work

This is how i like it. .

How much of the coconut milk do you put? Do you have a ital recipe

Suggestion to anyone who wish to try this way of making this soup, add cubed pumpkin or squash for a richer texture, also, if u cant get your hands on pigstail (i sure as hell cant) u can also use that beef thing he talked about. I use both beef and chicken in mines

@judibaine3976

4 жыл бұрын

I added OKRA and more onions than the recipe called for. I also added Karella and celery.. Normally bitter but not in my soup. The coconut milk must have hidden it. Thumbs up Chris.

@delrosebrady1432

4 жыл бұрын

That RED PEAS SOUP white like chalk...not a colour...Red Peas soup must rich and red

@VampTwinkie

4 жыл бұрын

Delrose Brady you have to understand a lot of these things can’t be found everywhere, some are seasonal as well, so we have to substitute with the closest thing we can find... I’d kill for some curry goat right now, but I get lamb instead. It’s not the same, but really close if done right

@VampTwinkie

4 жыл бұрын

ChildofGodFirst hella late on this but, it depends on the type of squash you use, if it’s the hard type add it from the beginning (I made the mistake adding it last and Jesus Christ it took forever to boil out)

Do you know when the cookbook is going to be available again on amazon? I need this in my life. Most family lives in JA and I can't really get recipes as readily.

This is good 😊 but no meat as I just want veggies thank you so much for your advice and support ❤️💙 lots of love from London Lawrence Simon Anne Marie love the dumplings no Sait ok thanks

red peas soup and stewed peas are two different things.. in Jamaica at least.

@annsam2111

4 жыл бұрын

Exactly! 😁

@caligirl3000

4 жыл бұрын

Plus weh di scotch bonnet deh? No sah. I agree with you 100. We're Jamaican's & I guess every island got their different recipe on stew peas. Jamaica to di wuurl.

@islandgirl3330

4 жыл бұрын

"Stewed" peas or beans is the method used for cooking. So you can have stewed black eyed beans/peas, stewed pigeon peas, stewed red beans, etc.

I don't do 🐖 though but this is nice/ I'ma try beef or turkey with this.

I'll be over for dinner! I love all of your videos!!! Just wondering...can you use canned red beans?

@anydae

3 жыл бұрын

Yes you could, rinse them too

reminds me of my mom use to make that when i was younger. that's good eating Chris nice. hey I would be in Toronto next month any places you recommend to eat at in Toronto

@mal208

4 жыл бұрын

mandarin buffet is a nice place

Love the accent 🙂🙋🏾‍♀️

Your cooking is always the best

For the smoked turkey, do you prepare it like how you did the pigtails or you can just add it in?

Im curious as to why you tosed the water, i know you stated the reason behind it, but isnt that where the color comes from? Its always interesting watching your methods of cooking, it always differs from what im used to.

What does it mean to toast the water for soaking the beans?

Ok so...(getting excited) if I add more potatoe, could I avoid the cigarette dumplings?? I don't dig dumplings?? I got some smoked hamhocks so my salt should be the right amount I think? After watching this (the first time) My husband (of 32 years) notice a giant smile on my face and said... "Oh oh... No more Chef Chris for YOU" ...haaaaa I said, Darlin, YOU WILL be SMILING TOO.. after you eat what he just showed me to make...haaaaaa THANK YOU!!!

I can just close my eyes and eat your food cause your nails are very clean

potatoes, dumpling and beans! that soup is sure hearty 😄

@caribbeanpot

7 жыл бұрын

Caribbean soups are very much like North American Stews.. full of body and comforting. Typically there would be more starchy ingredients - yams, sweet potatoes etc

chris luv ah pigtail.

I’d just like say this soup came out amazing for me. I followed all the steps except for the meat carrots & allspice pepper seed. I’ve never tried scotch bonnet in my soup before but mmm-mmm what a zing it gave to the flavor. Thank you for sharing.