My mom would make this every year before Christmas. When I was 18 and at my first duty station in England, (retired AF also) she made I swear 30-40 lbs. of this recipe, (must have taken her a very long time to make that much) and she mailed this HUGE box/plastic leaf bag full and other assorted goodies to me for Christmas 1980. Needless to say, I was a very popular Airman on my floor of the barricks...I shared with everone and they would come begging for a week or more to get another bowl full of it, they loved it too! She doesn't make it anymore, but I tell her this story quite often, of how she sent motherly 💞 from Iowa to a WHOLE lot of young Airman a long way from their homes.

@tatianagutierrez6536

Жыл бұрын

I LOVE YOUR STORY. You and your mom are very close THAT makes YOU very SPECIAL!! Thank you, TATI

I've made this recipe for at least fifty years :-) Good call on the air popper and I use a basket strainer with holes large enough to let the clinker kernels fall out to avoid breaking teeth. We keep the popped corn warm in the oven while making caramel, and I also like to add dry-roasted peanuts to the batch. Thanks for making this video so I can share with friends and family.

Gosh! It's a good thing I am not part of the family. I'd gain a 100 lbs! Everything you make sure looks and sounds delicious!

@gracejesus9346

Жыл бұрын

You're funny

@debbiealtman5373

Жыл бұрын

I’m drooling every time. Food looks good. I’d gain for sure. Love sweets and then some,

I made two batches this year and I always add pecan halves in mine! 🤗 I don’t use those flavors but I do use vanilla. Don’t stir it while it’s boiling because it will bring the temperature down. 😬. It’s actually very hot when it comes out of the oven the last time so you really want to turn it out on some wax paper to cool. Then break it apart some and then store it in the container.

I used to make it but the burnt sugar flavoring is the bomb! I always used a large sheet pan .it was easier to break up after it cooled .I’m making some of this

My wife makes this, same recipe except the butter flavoring and burnt sugar flavoring. She bakes hers in a long pan, says it's easier to stir. After it's done, she pours in on wax paper on the table to let cool. Then she breaks it up to put in containers. We enjoy your channel.

Hi Tammy, Chris, and Paul. Great intuition! This is going to be good! I can see Chris and Paul are a load of fun when together! That sure does look yummy! This was so much fun to watch! All three have a blessed week! Love ya!❤❤

This was a treat. Thanks folks.

I used to cook corn in a non-stick skillet with a minute amount of oil. My corn popped really big and it tasted great as Carmel corn. Just don't over oil.

Ms Tammy this is my favorite popcorn Carmel corn, I will be making some of this! Thank y'all for this recipe! From Ms Diana LaFleur Oakland CA

I always made fresh Carmel Corn, but I quickly continued to stir so everyday coated then put it out on a cookie sheet after coating everything. I got every cornel coated. Thanks for this recipe.

Who’s Paul? Tammy’s brother? I have been making a similar recipe like this for years. Only I never heard of the brunt butter flavoring. I will have to try this. Thank you!

@CollardValleyCooks

Жыл бұрын

Chris' friend

God Bless Pearl. Thank you Paul! I was raised in Iowa and can’t wait to make this. God Bless!

Great recipe, perfect for movie night. Thank you.

I just bought a big bag of corn this week and can't wait to do this tomorrow

Had to come back on and tell Paul I am making his Carmel corn recipe as we speak! I Googled the burnt sugar flavoring and found two good recipes. Made both cause I wanted to make this recipe for Christmas! From what I have tasted while baking in the oven SO Good!

@CollardValleyCooks

Жыл бұрын

Sounds great!

@jwm4ever

Жыл бұрын

Can you post the recipe for the burnt sugar flavor you use?

@CollardValleyCooks

Жыл бұрын

@@jwm4ever I do not know how it is made

thank you for this sweet video !

Looks delicious. Also, Thanks you so much for your service.

@CollardValleyCooks

Жыл бұрын

I will let him know!

@horsleyretirementadventure6443

Жыл бұрын

My pleasure

Love Carmel Corn yum

Thank you Paul !!

I saw a recipe once it was different only different was before they got rid of the toss they sprayed they spoon what they tossed with and it made it better to toss it

My oh my can't wait to make it. Looks amazing 🤩

YUMMY YUMMY for my Tummy 👊

I saw a ridiculously small bag of caramel popcorn by the checkout today for a whopping $6.69. Going to try this out. Thank you for this recipe and demonstration, Tammy. Watching and waiting now!

@doloresarredondo1583

Жыл бұрын

😳

@anakelly76512

Жыл бұрын

The price of groceries has just about tripled.

Wow, this video made me so hungry for caramel corn!

@ednapasley8441

Жыл бұрын

How many cups popcorn do you use

My mom used to make it all the time. Love it. ❤

i am going to try this . looks so good. be something my 21 yr old daughter could help me with

Thanks to Paul for a wonderful recipe of caramel popcorn!🍿

Pennsylvania here. My grandmother made caramel popcorn balls. She handed them out for Christmas.

Just made half a batch. It’s delicious!

Thanks for inviting Paul to come on and share this. I cannot wait to make this! ❤️

@CollardValleyCooks

Жыл бұрын

Hope you enjoy

I agree the air popper is the best!!! No unpopped corn!!! I use the same type of recipie and after you make your Carmel and mix together!!! Cook it in the oven stirring every 15 minutes for 1 hour!!! I like to spread mine on wax paper to cool!!! I loved your Carmel recipe!!! God Bless!!!

Omg I have to try this from Philadelphia

Nice Mix!

I have that same recipe, I put pecans in mine. I also give it as gifts and it is always appreciated.

@19604carmen

Жыл бұрын

Do you put the pecans in the Carmel, or do you put them with popcorn and pour it over? I want to add them too. Sounds great.

@marysparrow8647

Жыл бұрын

@@19604carmen I put them in the popcorn and pour the Carmel over then in the oven and turn every 15 minutes for 1 hour. Then I pour the mixture out on a flat lined surface and let it cool. Then divide up into gallon Ziploc bags as I think it keeps it fresher. Hope this helps.

@marysparrow8647

Жыл бұрын

Also I put my mixture in a disposable roasting pan to use in the oven.

@19604carmen

Жыл бұрын

Sounds wonderful. Thank you!

Yummy!

Wow excellent recipe

Made it tonight and yummy! Thank you!!

@CollardValleyCooks

Жыл бұрын

Wonderful!

Love this! I was making my husband's grandfather's recipe, and I did not know about the butter and burnt flavors! Mahalo, for sharing! 🙏🏼🕊🤙🏽🌺

That’s the recipe I have always used. So good! I always used the air popper also. Thanks Paul for coming on Tammy’s show! I was just thinking I would make some for Christmas this year as I haven’t for quite a while.

That looks absolutely delicious!! I love Carmel corn. Thank you Paul for sharing this recipe. Thank you Tammy and Chris for having Paul on your channel!! God Bless you all🙏❤️✝️

this was such a treat,thank you i want to make some

Thank you for your Service Sir! Thank you both for this video!!

That looked delicious. I will make this one for sure. Thank you Tammy for inviting Paul.

Looks sooo good!

YUMMMMM!!! 😋😘

That popcorn looks good . Love Carmel corn.

This is the same recipe I have used for years. I used all the old Kitchen Klatter flavorings and given their recipe books to my daughters. Be prepared to gain at least 10 pounds until you quit making this caramel corn for a while love your videos!!

Looks delicious!

Homemade caramel corn is awesome our family lived it

Love caramel corn looks good

Love that shirt! My grandson graduated from Purdue last year and is now working for the Space Force!

Amen Ms Tammy! God is good all the time!! 🙏🥰

7:58 you made a heart, sir!

My aunt Vaude gave me this recipe in the 1960’s. It did not call for this special flavor though, it is so good! 👍😀❤️

Greetings from Canada! Great recipe! Looks delicious! I just subscribed to Horsely Retirement Adventures and found a yummy crab cake recipe as well! Thanks for sharing your recipes and for sharing Paul's channel.

@CollardValleyCooks

Жыл бұрын

Awesome! Thank you!

Thank you for your service! Popcorn looks good think I will make this for grand kids.

Why do I think it’s a good thing Paul and Chris met each other in their retirement years? Lol 😂 Congratulations on 100 good intuition Tammy my mom used to make Carmel corn sort of like this but without that flavoring Chris needs to do another chair sitting video in a Target or Walmart lol

Thank you guys so much for sharing this beautiful recipe. This will make a lot of people happy for Christmas if you give as Christmas gifts.

Oh I know I'm going to love this! And probably trying to make it thank you

That's the way I make mine but I use vanilla I never seen the burnt sugar or butter flavors I will check it out and see if I can find it. I'm here in Kansas. Thanks for the flavor change this is way better than Topsy corn, it gross make my own.

I absolutely love caramel corn! Never heard of burnt sugar flavoring!

That caramel popcorn looks heavenly I bet it tastes awesome , y'all are some cutie patooties love y'all God bless😊👍👏🙏🏻❤🎄

THANK YOU for sharing your recipe! I had most of the ingredients, but the butter flavor+ burnt sugar flavoring. This is our fourth batch, and I must confide how addicting this CARAMEL CORN IS!!! Happy Holidays ❗ 🎄

@CollardValleyCooks

8 ай бұрын

Wonderful!

That spoon works great

Yummy❤❤

I just love watching your

I love caramel corn!! I used to buy my favorite called Hunky Dory from Stuckey's. It had pecans and almonds in it. I am already subscribed to Paul's channel...since he started it!

Hi Tammy!!! Paul's pop corn sure did look super yummy. That was a fun video. I enjoyed it. I will be saving this . Nice video!!!...

Wow can't wait to do this recipe omyum ! 😊👍

Hello everyone,that sure does look yummy

Thank him for his service from me.

Looks so delicious 😋

That's awesome and we gonna try cooking it soon 😍🤠

my grandmother and mom always baked there popcorn in oven, so good, we always spread ours out on cookie sheet to bake. Cools quicker.

@maureenstark4741

8 ай бұрын

How many cups of popcorn did you use in the recipe I have listened multiple times and copied the recipe but didn't hear how much popcorn. I would like to make this for Christmas Thanks. All your recipes are soo good. God bless you for giving use such whole some food

Oh my goodness. I love caramel. I’ve got to try this but I have a feeling I’ll be in trouble when I do. If it tastes like it looks I don’t know if I’ll be able to stop eating it.

I love watching Paul and Chris fishing it is always a great time and a good laugh in every video ❤❤❤ go watch them it is very entertaining.

@horsleyretirementadventure6443

Жыл бұрын

Thanks laureen!!!

I think it's time I buy a air popper,I can't tell how much I love caramel Cory,thank you so much,I talking about the recipe a few days ago,you answered my 🙏😁💯💯💯💯🌟🌟🌟🌟

Have to say we are from Iowa and we used to make this all the time when the kids were younger. I will have to make some soon.

@horsleyretirementadventure6443

Жыл бұрын

Too cool, my wife’s family is from Dunlap.

@nancybarnett2832

Жыл бұрын

@@horsleyretirementadventure6443 we live in Ottumwa.

THANK YOU

I just ordered the popcorn bowl,burnt sugar butter flvr,I can't wait to make it😁👍👍👍👍👍👍💯

That looks so good!

I just ordered the burnt sugar extract so I can do this recipe

@CollardValleyCooks

Жыл бұрын

Hope you like it!

Wowwweee! I made my first last month. I bought the same red maker too! I bought all my Belize neighbors one and taking them with me Friday. Today I was so excited to see your video!! My burnt sugar and butter flavorings will arrive Thursday, just in time for my trip. I am making everyone carmel corn and gifting them the makers and the flavorings - assuming grandmas 100 year old recipe is the best ever. Thank you Paul😎

My grandpa made caramel corn for all the kids when they trick or treated. He expanded to make cake shaped in an angel food pan. Everyone loved his caramel corn. I miss him, he was amazing. Your video brought back memories!

Yes, they may be larger kernels with the air popper as that's all I use but my Orville popcorn I think is so dry and is like cardboard to me and I'm not liking it. I can't say it's because it's old because the date on it is Sept. of 23! So, I don't know why it's so dry especially when I put on a 1/2 cup of butter on it! I use the same size bowl is what you're using too. But I can't wait to try this recipe, ASAP. Lastly minus the butter flavor, and the burnt sugar flavoring, this is the same recipe on the Old Dutch bag of puff corn curls! I made that all the time and it is so delicious, and I loved it because there were no hulls to deal with. Unfortunately, I don't know if Old Dutch makes the puff corn curls anymore. I'm going to have to do a google search. Thank you all for the wonderful memories.

Thanks for this recipe !!!! Can't wait to try it !!!

This looks soooo good 😛😛 yummmmm

Hey Paul 👋👋👋👋🤓 I really want to make this ❤❤❤

@horsleyretirementadventure6443

Жыл бұрын

You won’t regret it!

Yummy.

Wait, so grandma had an air popper 100 years ago?... lol. Anyway I loved the banter between the three of you. Tammy knew just when to step in and help! Well done.

The AIRPOPPER 'IS' THE WAY TO GO!!! BIG, FLUFFY, Please show the paper bag also. WE use the paper bag and it's AMAZING. Your Ukrainian friend, Tatiana, THANK YOU, for the SECRET INGREDIENT!

Looks amazing

Can't wait to try this !

Hi Tammy and Chris I wanted to let you know to point out that when Paul stirred the caramel for the first time and then he stopped there is a heart in the pan ❤️ so if you go back and watch the video again you will see the heart in the pan when he stirs it the first time and then he stops you'll see it. The recipe looks really yummy and delicious I will like to try it stay safe and take care 😯👁️👀❤️👍👍👍🙏

@horsleyretirementadventure6443

Жыл бұрын

Great catch! My wife Toni saw that the first time she watched as well. It took me a long time to learn how to stir in a heart! Lol just kidding but it’s too cool that the heart showed up.

Looks delicious

Add some pecans instead of peanuts. Yummy!

Yum!

Paul is so sweet. Thank you for delicious popcorn recipe 😋 Yummy!!

My son will love this☺️! ❤️👍✝️