CANNING WHOLE PEELED ROMA TOMATOES | Only 2 Ingredients! 🥫

Тәжірибелік нұсқаулар және стиль

One way that we are preserving some of our tomato harvests is by water bath canning whole tomatoes in their own juice. It's a super simple recipe of just tomatoes and lemon juice. We are not adding any water to these. The only two ingredients we are using are fresh from the garden Roma tomatoes, and fresh from the store, haha, lemon juice.🥫The recipe is the "Canning Tomatoes in Own Juice" from the Ball Book Guide to Home Preserving.🥫
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Here is our water bath canning playlist 🥫➡️ • CANNING COLLECTION
🍅CHAPTERS 🍅
0:00 Intro, Hi! 👋
1:15 The Recipe
1:47 Using Whole Tomatoes
2:14 Washing & Blanching Tomatoes
3:26 Removing Tomato Skins
4:09 Preheating the Canner
4:41 Adding Acidity
5:13 Packing the Jars
6:52 Lids and Bands on Jars
8:08 Processing Time
9:27 Finished Product!
10:02 Thanks for Watching!
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Disclaimer: I'm not a canning expert. Cooking, preserving, or whatever anyone does in the kitchen or life in general… is done at their own risk and discretion. I am not responsible for any mishaps that may occur as the result of your own canning process and/or endeavors. Reading recipes, instruction manuals, laws, educating oneself, and following safety guidelines are always recommended. When cooking or dealing with extremely hot items, it should all be conducted with the utmost care and caution. Hot things burn, old food can make you sick, and reading is important. Thank you. 😁
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Пікірлер: 46

  • @TheBourneHomestead
    @TheBourneHomestead2 жыл бұрын

    Helloooo friends!!!! If I wait too long in the day to can whole fresh tomatoes, it won't get done. So as long as I go on autopilot and do it first thing in the morning, it's not that bad and I don't even realize it's about a 90 minute processing time. 🤪 Thank YOU so much for watching, liking, sharing your comments, and subscribing! 💛💚

  • @CyndiAckermann
    @CyndiAckermann2 жыл бұрын

    Wow, Thank you! This is super informative, super precise, short and compelling to watch.

  • @TheBourneHomestead

    @TheBourneHomestead

    2 жыл бұрын

    Thank you so much Cyndi! I'm working on making more canning videos in this format. We really appreciate the kind feedback! 😊

  • @nadinedonovan989
    @nadinedonovan989 Жыл бұрын

    Thank you for this video- I wasn’t sure how to do this. I will be doing my tomatoes tomorrow morning😁

  • @TheBourneHomestead

    @TheBourneHomestead

    Жыл бұрын

    Awww yay!!! 🥳 Thanks Nadine! I was up until 11pm last night canning canning tomato sauce. You can do it! 😁🍅🥫

  • @seasofcheese7438
    @seasofcheese743811 ай бұрын

    Thank you for this video.

  • @TheBourneHomestead

    @TheBourneHomestead

    11 ай бұрын

    Thank you! 😊

  • @ProvidingResources
    @ProvidingResources2 жыл бұрын

    Nice job! Excellent video they look beautiful and delicious! Well done!

  • @TheBourneHomestead

    @TheBourneHomestead

    2 жыл бұрын

    Thank you so much!!! ❤️

  • @luvntender1180
    @luvntender11806 ай бұрын

    New subscriber here. This is a very good tutorial. Thanks for sharing! ❤❤❤

  • @TheBourneHomestead

    @TheBourneHomestead

    6 ай бұрын

    Thank you very much!! 😊

  • @ronaldandsusanshaws-growing
    @ronaldandsusanshaws-growing2 жыл бұрын

    Hi Krystal, Great video thank you, I did chopped tomatoes for my last canning I don't have that many tomatoes left now so we will use them for salads and sandwiches, again thanks for the video, Take care.

  • @TheBourneHomestead

    @TheBourneHomestead

    2 жыл бұрын

    Hi Ron!!! Fresh homegrown tomatoes are just the best. 🤗 I use chopped tomatoes a lot when I cook so I should probably can those also while we are still getting fresh tomatoes in. Thank you so much!!! 😊

  • @kaymack5304
    @kaymack53042 жыл бұрын

    Love the canning videos. I’m pretty messy when I cook too. I’m always feeling under self imposed time presser so that makes things fly.😂

  • @TheBourneHomestead

    @TheBourneHomestead

    2 жыл бұрын

    That's really nice to hear, thank you so much Kay! Haha yeah I tend to blame the veggies, or whatever I'm cooking. Everything rebels and starts fleeing! 🤪😆

  • @stanleykania7184
    @stanleykania71842 ай бұрын

    Saved. Doing it when my tomatoes are ready.

  • @TheBourneHomestead

    @TheBourneHomestead

    2 ай бұрын

    Awesome!! It's one of my favorite ways to preserve tomatoes because they can be used in so many different ways. 😊

  • @mandamoosgardeningadventur8305
    @mandamoosgardeningadventur83052 жыл бұрын

    Yes, you definitely are a messy pup..😂🤣😂🤣 By the way, they do look nice...👏🏻👏🏻👏🏻

  • @TheBourneHomestead

    @TheBourneHomestead

    2 жыл бұрын

    😂I know. I blame the vegetables. Either the onions are flying, or tomatoes jumping ship. I feel like most of my time in the kitchen is cleaning up after them. 🤪😆Thank you Manda!!!!

  • @mandamoosgardeningadventur8305

    @mandamoosgardeningadventur8305

    2 жыл бұрын

    The Bourne Homestead what is next I wonder...???

  • @TheBourneHomestead

    @TheBourneHomestead

    2 жыл бұрын

    @@mandamoosgardeningadventur8305 Not sure, the jalapenos have been acting like they're planning something. 🥴

  • @mandamoosgardeningadventur8305

    @mandamoosgardeningadventur8305

    2 жыл бұрын

    The Bourne Homestead 😂🤣😂🤣

  • @cherylklemmetsen9650
    @cherylklemmetsen9650 Жыл бұрын

    Hi Krystal, Can I also add basil and or garlic with the Roma’s ??

  • @TheBourneHomestead

    @TheBourneHomestead

    Жыл бұрын

    Hi Cheryl!! So this specific recipe doesn't have any of the extra things added, but there are other recipes that are similar with seasoning, or basil and garlic. Like there's the Basil-Garlic Tomato Sauce on page 33 that I want to try out this year. Just make sure that you're adding enough citric acid, or lemon juice to each jar. 😊

  • @rocketmaam6898
    @rocketmaam68982 жыл бұрын

    Can I put Lemon juice on top of the Tomatoes in the jar, instead of first in the jar?

  • @TheBourneHomestead

    @TheBourneHomestead

    2 жыл бұрын

    Everything that I have read that talks about it, says to add the lemon juice first before adding the tomatoes on top.

  • @Mik-mk8us
    @Mik-mk8us10 ай бұрын

    Can I mix in chopped Onions

  • @TheBourneHomestead

    @TheBourneHomestead

    10 ай бұрын

    Sure, just make sure the acidity is right. 😊

  • @psisky
    @psisky11 ай бұрын

    How mch citric acid do you put in each jar?

  • @KameraShy

    @KameraShy

    10 ай бұрын

    1/4 tsp. for pints, 1/2 tsp. for quarts

  • @clorissagioscia6033
    @clorissagioscia60338 ай бұрын

    Do you have to peel the tomato’s

  • @TheBourneHomestead

    @TheBourneHomestead

    8 ай бұрын

    Yes, because there is bacteria in/on the skin that is difficult to remove by just washing them. 😊

  • @MrsRGAllen
    @MrsRGAllen Жыл бұрын

    Is water bath canning whole or halved tomatoes better than pressure canning?

  • @TheBourneHomestead

    @TheBourneHomestead

    Жыл бұрын

    Due to the acidity levels in tomatoes, combined with added lemon juice, pressure canning them isn’t necessary. 😊

  • @MrsRGAllen

    @MrsRGAllen

    Жыл бұрын

    @The Bourne Homestead Is the flavor, texture, and/or nutritive value affected?

  • @JohnDoe-yx9tt
    @JohnDoe-yx9tt Жыл бұрын

    Why do you remove the ring during storage?

  • @TheBourneHomestead

    @TheBourneHomestead

    Жыл бұрын

    If the seal isn't good, the rings can falsely hold the lids in place. By removing the rings it makes it easier to see if the seal is no good in the pantry. If the lids do become unsealed, not having the rings there also can prevent the possibility of the lids somehow resealing themselves.

  • @carriekinard8868
    @carriekinard88682 жыл бұрын

    How much lemon juice for quart jars?

  • @TheBourneHomestead

    @TheBourneHomestead

    2 жыл бұрын

    I looked up a few of the canned tomato recipes in the Ball book, and they say it's 2 tablespoons of bottled lemon juice per 1-quart size jar.

  • @ireneenriquez8336
    @ireneenriquez83362 жыл бұрын

    Can i use fresh lemon juice?

  • @TheBourneHomestead

    @TheBourneHomestead

    2 жыл бұрын

    Fresh lemon juice can vary in acidity levels, so to be safe it is recommended to use bottled lemon juice. You can use citric acid in place of lemon juice, but the amounts are different. Depending on jar size just make sure to use the correct amounts for either lemon juice or citric acid, it would be listed in the canning recipes how much to use. 😊

  • @chris.eskimo
    @chris.eskimo3 ай бұрын

    Are seeds an issue? I hear they make sauce bitter.

  • @TheBourneHomestead

    @TheBourneHomestead

    3 ай бұрын

    Seeds aren't an issue for us. Depending on how much time I have, I use the food mill and it removes seeds, but it doesn't make a difference flavorwise. When I roast cherry tomatoes to make feta pasta, or cook down larger tomatoes for fresh sauce, the seeds don't impact the flavor. 😊

  • @chris.eskimo

    @chris.eskimo

    3 ай бұрын

    @@TheBourneHomestead Thank you!

  • @brendajollymore4229
    @brendajollymore4229Ай бұрын

    You are boiling them way too long. 45 minutes is more than enough

  • @TheBourneHomestead

    @TheBourneHomestead

    Ай бұрын

    No I'm not. This is a standard processing time for waterbath canning. If you are using a pressure canner, the time is less.

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