I never thought about blending in the vegies! Always thought it was such a waste to throw out, I am going to do that next time

@rebeccaknudsen6190

3 жыл бұрын

I know right! Me too!

@nicoleshrout9393

3 жыл бұрын

Same here! Ms Lori has taught me so much!

@anabelaramos8399

3 жыл бұрын

Same here.

@lindawinters4555

3 жыл бұрын

That is the.first time I ever saw anything like that blender. I am going to get me one soon. What a great and nutrious way to make healthy broth. Linda Winters ♡♡♡

@thejesuspeoplehomesteadcyn6043

3 жыл бұрын

Same here I been making my own broth but never thought about blending the veggies I always just fed them to my farm animals .. but from now own I will blend them into my broth

All these years, I've discarded my stock veggies, along with the bones and skin, when I strained my broth. It never occurred to me to blend them into the stock! Out comes the immersion blender next time. (Another old dog learning a new trick. Many thanks!)

I never thought to purée the veggies in broth. I can’t wait to try this with both turkey and chicken! Yum! ❤️

Miss Lori I've been canning turkey up a storm. I did 42 pints of turkey meat and 13 quarts of stock. I've tried it several ways and they have all held beautiful jars. Thank you for always being genuine. I truly enjoy your videos.

God's Word instructs us older women to teach the younger in all the ways of the family and home. Titus 2:4-5 "That they may teach the YOUNG women to be sober, to love their husbands, to love their children, To be discreet, chaste, keepers at home, good, obedient to their own husbands, that the word of God be not blasphemed." No, it's not always very well-received these days...they know all they need to know as long as they have packaged food and the internet. 😉 But to all of you who love and keep the old ways and try to pass it along...Press on, Sisters! 💗 I pray the day doesn't come that we all are backed into a corner where the old ways are our only means of survival, but the craft of preparedness is admirable in any woman...or man! 😊 P.S. Really cute tee shirt, Mrs Lori! 😍

@beverlyritchey5379

3 жыл бұрын

Well said. God bless.

@clarissaphillips8438

3 жыл бұрын

So true

@susanhopkins3324

3 жыл бұрын

Amen.

@apiecemaker1163

3 жыл бұрын

Yes ma’am I agree also. I think it is very important to teach younger women not only bible lessons but life skills. ❤️👩‍🌾🌽🥰

@SamSam-kq6qb

3 жыл бұрын

Oh dear...this would not work for me, sober?? well most of the time, obedient not likely. BUT I do love my husband and my children and I am discreet and chase. And my daughters are excellent cooks. Welcome to 2021, doing the best that I can.

This made my mouth water, there is nothing better than a big bowl of comfort.

Thank you! I am new to canning. Thanks to all who are participating in Canuary...you are really hi g so many people. This looks delicious.

Canning meat is what a homesteader calls "fast food"! Bless you Lori and Pa Brown.

I love the ease of having protein on my shelf.

Miss Lori, we "older" folk must think alike. I did the same thing at Thanksgiving. I bought a 22 lb. turkey for 39 cents a lb. I did skin the breast (put the skin in the broth) and leave it out of the broth making, because I decided to raw pack it. I also had a pack of giblets I threw in the pot to cook. Wow! Was it ever good! Thank you so much for your kind words. I've been canning for 55 years, and I am also still learning. And, who would have ever thought you could teach an old dog new tricks? LOL. Love your channel. Love your attitude, and your teaching skills.

@sheasawyer3900

3 жыл бұрын

39 cents a lb here also. I buy 6 every Thanksgiving to can up. I actually cook the turkeys whole in a large stock pot with celery carrots and onions. Cover with water and simmer for a few hours. I can the white meat and dark meat serperately. I strain the broth and pour over the meat. I can up the vegetables and remaining broth for an awesome soup base. I'm going to look for the frozen noodles at my local Walmart to make that yummy soup!!! Happy canning all!!

@gardengrowinmawmaw8642

3 жыл бұрын

@@sheasawyer3900 Isn't it amazing what you can do with a big fat turkey? I can hardly tell the difference between turkey and chicken stock. Keep on keeping on. At least we know what we're eating. Right?

@dawnhartwell8117

2 жыл бұрын

Wow, $.39/ pound?! Y’all are so lucky!! We were happy with $.89! If it has been $.39, we would have been buying another freezer, lol 😂

I love that you took the time to show us a recipe using your canned turkey.

I really like that you used a blender to keep you vegetables

Mrs. Lori that’s looks so delicious! Thanks for taking the time to share with everyone.

I can my turkey and broth too and I use it a lot. thank you for doing this!

I love this video Ms. Lori, I love that you ground those veggies!

I have a turkey in my freezer and now I know what I’ll be doing with it!

I canned turkey and rice with Thanksgiving leftovers.prices are going to rise.its time to can some meats.

I'm enjoying Canuary. I'd love a pressure canner.

Canning turkey and turkey stock is all party of my thanksgiving every year.

I think I have watched this video 3 times already!!!! Love the idea of blending the veggies to keep all the nutrients and enhancing the flavor! Love that we will be able to take advantage of all those after holiday sales on turkeys next year.

Reames noodles are the best. I use them when making my Chicken Noodle soup and it freezes great.

@Jomama02

3 жыл бұрын

Love the Reames noodles! Always have a bag in the freezer!

I just adore you! Thank you for this video.

Thank you, Ms Lori!!! It's always great to buy a little extra to put away more!

@WhippoorwillHoller

3 жыл бұрын

Absolutely!!

I have been canning for more than fifty years and continue to learn every day! To think that I wasted my veggies when I made my turkey broth makes me very mad at myself! Will never happen again, thanks to you!

I love how you used it in that soup/stew at the end. You’re right. This is why you can

What a nurturing service you provide! Especially helpful in these trying times. I know I'll use this tutorial. Thanks again!

Miss Lori I just love you and your husband and I thank you for your recipe

Miss Lori I think you were one of the first shows I started watching. I love your show. I have a cookbook with some of my recipes that I make but I also have alot of your with ingredient recipes and your canning recipes. Ill be 65 in june I dont have all the stuff you guys use but I try and make it work. When I was a teenager I used to help mom can. I thought it was the greatest thing I'd ever done. She caned pork loinwhen they butchered hogs but she caned a lot of garden stuff too but she used a kettle green beans,beets,corn,etc... thank you for sharing part of your days with me i do appreciate all of it stay safe and keep warm and may God bless you and your family

@WhippoorwillHoller

5 ай бұрын

thank you so much!

Morning Ms Lori from SNOWY Burleson Texas. Rarely snows here. This is a very timely video for me. I have several packages of bones needing to be turned into broth. Thank you for y'all videos. May God be with y'all.

@lovingitfromtexas412

3 жыл бұрын

Hey neighbor! Enjoying the snow here in Aledo,Texas.... just down the road from you! Isn't it wonderful?! Have fun "broth making" and enjoy the snow while it lasts!!❄️

I never thought to purée the veggies. I was giving them to the chickens! Duh! I’ll definitely be doing that from now on.

Miss Lori I applaud your beautiful caring way of speaking to those who share their time with you. Makes me feel like a part of your family. I very much enjoy the love (talent) you share, trust me it grows and multiplies. I will be trying your way, it looks awesome! Blessings to you and Mr. Brown.

What a wonderful way to have turkey available year round without taking up all the room in my freezer!! Thank you for sharing your skills with us!!

I sure enjoyed seeing a very different take on the standard canning process. Blending the vegetables is so clever! Then, showing us all how to use the prepared food to make a meal is extremely helpful.

That looks so comforting and healthy! You taught me something tonight! Use that immersion blender when making broth! Thanks!❤️😘🙏🏻

I am so excited and I just can't hide it! Canning every day is a prayer answered. I need this so much. Thanks Lori and friends ☺️

Thank you for participating in this collaboration of Canuary...Enjoy your videos thank you so much for sharing

Thank you for breaking down the cost per jar. I am hoping to get an All-American canner soon and expand my canning capabilties! P.S. I love your haircut!

@peggykush6972

3 жыл бұрын

I have the All-American canner. But I also have the Presto canner, much lighter to lift and wash. I prefer to use the Presto canner now. Both are great.

I love canning. My oldest daughter just started learning to can last year. Now to get my youngest into it...

Purèeing the vegetables into the broth instead of removing them is an excellent idea. Thank you for sharing.

I enjoy canning. I remember canning in the 70's with my grandma and mom. My 80 year old dad and I canned up green beans, salsa, and jam from his garden last summer.

Thanks for the awesome tip to take the immersion blender to the left over veggies! I’m making turkey broth this week and I’m going to do exactly this! We’ve all got a cold right now- this will be perfect❣️

Hello Ms Lori from WV. I just canned this recipe on New Year’s Day. I have been canning since I was 11 with my mom. I thank God for my mom for teaching me to can food. Love and learned a lot from your channel.

Oh, Miss Lori! I am so glad you are part of Canuary!! I’m loving all these new recipes! Thank you. God bless you and Mr. Brown!

@WhippoorwillHoller

3 жыл бұрын

Thank you!

I agree it's important to keep old customs alive. Everytime an elder loved one passes away, those customs and values pass away too. The soup looks so good and healthy. Using the emulsion blender in your broth is much better than tossing the vegetables. Thanks for sharing. May God bless you and your's as well.

@WhippoorwillHoller

3 жыл бұрын

Thank you so much!

I like how you blended the vegetables into the broth. I'll try that the next time we make broth. And thank you for so many ideas on how to use your recipe.

One day i will have a pressure canner and be able to cann this type of food; it looks so yummy

Leaving the veggies in and breaking them down for broth is a game changer. Thanks Miss Lori!

WOW! Lori, that looks so good and I know it tasted great. *_You mentioned why we can, I will add to the reason by saying I can so that I will know exactly what is going into my food._* Years back we didn't have to be so concerned about what was in our food, but these days are different. There is no telling what the food processors are putting in the food these days. Great video. OAG

@WhippoorwillHoller

3 жыл бұрын

Exactly!OAG!

I have an extra turkey in the freezer and will try this.

I’ve always been afraid to can meats. Thanks for being a good teacher. p.s. Your hair looks especially pretty today.

New to your channel!! And was told by the 1870's Homestead that she loved your turkey broth recipe!! So excited to do this with the turkey we have in our freezer.

@WhippoorwillHoller

Жыл бұрын

Thank you, we Love her and her channel

I also bought an extra turkey, but I’ve never canned meat. I don’t have a canner, but I do cook it and put it in the freezer for quick and easy. I love your videos! I like that you and Mr. Brown share your everyday lives with us, just honest, hard working, down to earth people. Thank you..

Holy cow I would never had thought to leave the veggies in the broth! I’m so excited to can broth again. I have a bag of scraps in my freezer to start with. Thanks

Blending in the vegetables....game changer! And you're right...almost always someone asks what to make with whatever it is. Thanks for showing that!

You are an absolute jewel!!! I love you and Mr. Brown!!! My family has enjoyed many of your recipes and I find great comfort and warmth watching your videos, thank you!!!

Blending the veggies is a great way to hide them from veggie "phobic" members of the family. They'll never know the goodness that is in the broth! Great idea!!

That was the first thing that came to my mind was the Turkey Noodle Soup. Would taste great on a cold winters evening.

Thanks for showing how you use your canned turkey. Also love your broth!

I love having quick and easy meals like this right off the pantry shelf. Thank you for sharing.

Ms Lori, that looks so good. This video makes my mouth water!

Miss Lori , this looks delicious as usual. Thanks for joining the Canuary collab!!!!

We are raising turkeys and this is a great way to make that food supply last. Thank you.

I have canned broth for a couple of years now but I dropped my jaw when you broke down the veggies and left them in there. Brilliant! God bless you and thank you so much for all you teach me. I watch every video.

Now that looks delicious. Turkey makes a wonderful stock. Thank you Lori.

Miss Lori thank you so much, for sharing this process for canning the Turkey and making a meal. Looks wonderful!

I love being part of Whipporwill Holler Family! Canned goods on a shelf are love in a jar.

@WhippoorwillHoller

3 жыл бұрын

Thank you so much

I will always give you a thumbs up Mrs. Lori! My mouth was watering watching pit together the turkey and veggies and noodles. Very nutritious and looks absolutely delicious! You and Mr. Brown have a blessed day.

Miss Lori you make the best canning videos. Thank you for all you and Mr Brown do.

Christmas and thanksgiving is when I buy my turkeys for the year.

Wow. Blending those veggies brought that broth to another level! My mouth is watering!

Blending the veggies is brilliant! I have a turkey in the freezer I need to thaw and can! Thanks for participating in Canuary!

What a good idea to blend up the veggies to make a rich, nutritional broth. Thank you, Miss Lori. I love watching your videos. God bless you and Mr. Brown. 💗

Hi Ms. Lori I learn something new each day. Love Canuary Thank you all for taking the time to teaching and sharing.

Lori, I am going to use your great idea to puree the veggies into the broth for richness and as a thickener. Previously, those were always given to our chickens. I have 2 turkeys in the freezer that I will be canning soon. Whipperwill Holler's kitchen is always inspiring! Blessings!

This weekend I canned ham & beans from leftover Thanksgiving ham. And I made big batch of white chili and canned that too. You are absolutely right that it takes a community 👏

Mrs.Lori I learn something from every video! I just love watching you & Mr.Brown. Y'all remind me of my Great Grandparents. 💜

You are right, beautiful food. A lot of folks don't just how beautiful.

I am going to make this tomorrow...today I tackled the 20 lb. Turkey... I was wrestling that big bird, chopping with my biggest butcher knife.. LIKE WILD !! My husband came in and asked me to stop before I cute myself... it was a lot bigger chore than I thought it would be. LOL!!! But I triumphed 😁 NEXT TIME I WILL WAIT FOR MY HUSBAND

Yum total comfort food. Thanks for the recipe and being part of Canuary!

Ok the blending of the veggies directly in the stock is a game changer. But you gave a second game changer and its absolutely brilliant. Heavy cream!!! OMG soup in this house just got an upgrade. Thank you so much

looks so good!

I did this last year. Oh so good! Thank you!

LOOKS SO GOOD.

You make it look so easy! Thank you, Miss Lori!

Loving Canuary! Such great ideas, tips, tricks and recipes. Thanks for participating and sharing.

Looks so good!

Looks SO good! And so do you!!! Love you both!

I can wait to try this. Thank you for the inspiration.

Lori - I always learn so much from you! Thanks for sharing!

I always love all your recipes. You are such a blessing to us.

Miss Lori, loved to see how you used this. Plus, the blending in of the veggies is genius!

Looks so good. Thanks for sharing

Looks so good! Thank you for the awesome ideas😀

Looks so good, gonna have to do this one for sure! Thanks for the recipe at the end too!

The vegetables! Fabulous! Thank you for teaching us so much!

I've been watching for the turkeys here to go on sale, and this is a perfect use for them. I love that you blended the veggies in to the broth! Thank you for the great tips!

Perfect. Thank you for the recipe and great tips!

Looks amazing!

That looks so yummy. Thank you for showing how to use it.

Looks so good.