Been waiting for this! Made my day

Good grief, at this rate, we'll be seeing Flora Brewing at our local bottle shop soon👍🍻

All the twists and turns you're doing on counter pressure filler makes me feel like I'm at the eye doctor. I seriously need to get a setup like that. Cheers!

Canning beer is a lot of fun. I'm so glad I bought my canner! Cheers!

That is so awesome canning your own beer!! I want one!!

Great channel Sarah. Will stick with my bottling at this stage, although a massive pain in the arse. All worth it in the end though, sometimes.....

We Just ordered the entire setup but wanted to know if you could share your stainless steel handle canning cart!! Genius! Of course because we ♥️the mobility!! Thanks a ton for all your help!! 👍please don’t stop doin cool stuff! 🍻cheers!!

Flora, Thanks for your 3 Cannular Pro videos. Very informative as I am struggling to set one up for seaming 24oz crowlers. There is nothing yet on youtube on swapping over the chucks from 202 can to the 24/32oz crowler size (I believe it's called 303 or something along those lines). When I purchased mine a couple of weeks ago, it was supposed to be already set up for crowlers, but came with a crowler chuck shipped separately, so now I have to set the OP1 and OP2 rolls. Zero vids online. But we digress. I am impressed by your counter-pressure set up. I think I can adapt it to 303 crowler can in a pretty straightforward way. But when I went to your GreatFermentations link, it shows a newer, updated set up that is far more techy & which I cannot adapt. I contacted them and they do not offer anything for crowler sizes. Any ideas where I can buy a set up just like yours? Thanks!

Nice!!! Very cool!

It’s so satisfying. Who needs ASMR when you have beer canning?

@FloraBrewing

3 жыл бұрын

It's almost meditative

Nice video!

The new brewery turned out very nice!

@FloraBrewing

3 жыл бұрын

thanks!

How awesome is that!!

Hi! I have a cannular manual but I haven't been too happy with it. Does the 'Pro' work pretty well right out of the box? No adjustments to the chuck or anything? Thanks for any info you can pass my way!

Very Cool!

Great video. Do you like this filler or the Blichmann Beer Gun better? Thanks

I'm planning to buy a micro canner, what type are using how's the performance so far? Thank you for sharing a nice video.

Do you hook tapcooler up to the same co2 tank that's connected to the keg? or a separate co2 tank set to the same psi?

Where did you get the table mount for the Tapcooler? I only see wall mounts available on their website.

Amazing job girl. My girlfriend is looking for a system like this and you came as a big help. Would you happing to have a link for this equipment? Thank you. I will check your podcast as well.

Awesome vid! Does the filler automatically get it to the desired fill level?

Could a setup like this be used to can carbonated water based beverages instead of beer?

Man, so much hustle over the normal priming sugar method. Yes, you can have your beer right away, but so much extra stuff needed

@FloraBrewing

3 жыл бұрын

It's definitely for people addicted to equipment like myself

Where can I buy Tap Cooler Filler like you posted on youtube

where do you get your can from ? cheers :)

I'm jealous. I'd love to own one myself

Great video! It is kind of relaxing to watch this thing work. I am asking myself though if canning is a big time saver when compared to bottling. You probably save a lot of time on cleaning (which is always the WORST thing about bottles) but the actual canning process does not look that much faster than my manual bottling process. I guess you still spend some hours with the canning for a batch, right? Anyway, cheers from Germany!

@FloraBrewing

3 жыл бұрын

I can usually get through a 5 gallon batch in half hr - 45 min if there's no hiccups. I think I just like the process more honestly.

Great set up! What pressure is your keg and what pressure do you can at? And is the beer cold?

@FloraBrewing

3 жыл бұрын

The keg is at 15 psi that's what I can at with the TapCooler. The beer is almost freezing, it keeps the foam down

How do you label your cans ? Can you give details?

Flora can you help me figure out what I need for the water chemistry to brew a double NEIPA using distilled water?? I find the water chemistry part extremely complicated. Any help would be greatly appreciated. Thanks.

@FloraBrewing

3 жыл бұрын

I always use a tool like brew father, it's pretty simple. Pretty sure the going wisdom is use 2 parts calcium chloride to 1 part gypsum with distilled water for a NEIPA. Something like 8g calcium chloride to 4g gypsum

@Rtollinchi

3 жыл бұрын

That’s measurement is per gallon of water correct?

Fun! Did you consider moving the filler a little to the left and around the corner so you don't have to move back and forth for every can?

@FloraBrewing

3 жыл бұрын

I definitely haven't found it's final home yet, I've been known to jump into things without finding the best way to do them haha

I really need this tool, because I want to make soft drink products

I don't understand why someone would drink out of can rather than a bottle, but to each their own. It's cool that you can do that though.. How much is a system like that? I seen a bottling system to where you could bottle up to 4 bottles at a time that was about 20k. That's more for a nano or mirco brewery though.

I had no idea people canned beer!

Hi teacher ! Where you from ? I'm leaning make beer and learning english

Fine emotions, sorta big child got a new toy 😝

I have the same one but for some reason the seamer doesn’t work too well. Three of ten cans usually have leaks where the seam is. It’s so annoying that there is no place online that has instructions for it. I’ve seen the canny ale videos but they aren’t too much help. I’ve tried adjusting the table/chuck to make the can snugger and nothing. I adjusted the spinner screws and still nothing. I thought it would be ready to go as soon as I unboxed it but I think the seamer was off by just a tad. I also noticed that you tighten the handle that lifts the table with a wrench where as I just hand tightened it. Maybe I should wrench tighten it? God I wish these guys had a legit installation trouble shooting video.. maybe I got a lemon.. thanks for the awesome brew videos as you were the one that got me into canning when I seen your first canning videos.

@FloraBrewing

3 жыл бұрын

That's interesting. The only time I've had trouble with either is if the can was too low. You may have gotten a wonky one. I will never understand the lack of instructions for homebrew equipment. I guess it's why I have a KZread lol.

@jamespalos

3 жыл бұрын

@@FloraBrewing Thanks for replying.. I’m a very big fan of your videos. Is there a place where I can buy some of your merch or even beer? Thanks again

@themechanicslab

3 жыл бұрын

Don't be surprised if you have a "wonky" machine mate. Just like your 1 in 10 cans my machine was lucky enough to properly seam 1 in 3 and it would still weep at its full carbonation stage. The reason you cannot find proper instructions on these machines is because they are an extremely poorly designed and manufactured machine. Its the equuvilamt of buying a motor car and having to pull the engine out and set the timing from factory... oh, and buy all the specialised tools at an extra cost. I have properly set and reset my machine up in excess of 15 times and it hasn't gotten any better.

@tornsaelee7936

2 жыл бұрын

Hey James, you can print the instructions online. It's provided from the MoreBeer store website. See the link: www.morebeer.com/products/cannular-pro-semiauto-bench-top-seamer.html. Scroll down to where it says, "Documents" and download it there. There's a very specific, narrow range of how far apart each of the spinning parts are supposed to be set at. I understand exactly what you mean when you say you can't get it to be exactly where you need it to be at because there's multiple moving parts. You kind of just have to overcompensate a little bit when tightening. Also, you will likely need to purchase the measuring device from Amazon as it is required to be measured to the mm's. That's what I did and mine eventually was able to work correctly after a lot of trial and error. Another heads up, I would can a few cans and let it sit for a couple of weeks at room temp before canning a whole keg. For me, I thought it was perfect only to find out a week later that they had a very slow lead of syrup (not even liquid) coming out. No matter what, try not to lose hope or give up. You will get there, just keep trying. Good luck to you and whoever's reading this that could use the info.

@jamespalos

2 жыл бұрын

@@tornsaelee7936 OMG you are a life saver!! Thanks sooo much 🍺 cheers!!

Gear acquisition syndrome.... I didn't believe I needed to do canning but now I do

@FloraBrewing

3 жыл бұрын

I still have 2 LARGE pieces of gear in boxes that I need to get set up. I never thought I would be too busy to open up toys but here I am haha

@davidrobertson4301

3 жыл бұрын

@@FloraBrewing love your work! keep them coming.... The only painful thing about watching your videos is that I can't the beer

WoW, 👍👍👍🌹

👍🏻🤟🏻😁

What true crime podcasts are you listening to?? If you haven't listened to true crime kent I would definitely recommend it.

@FloraBrewing

3 жыл бұрын

I haven't! I'm currently obsessed with 'True Crime Obsessed' lol. My Favorite Murder was a fav for a long time but I don't have an hour long commute anymore so they are a bit long. Also can't get enough of Criminal...My favorite joke in the world is when something is high priced or whatever saying..."Am I Phoebe Judge? Bc this is criminal!" Ok i need to stop before the true nerdiness comes out!

I request you please supply such machinery to my place Bhubaneswar city in Odisha state in India

It only taste good with 1 cl Desi-Alcohol in each can xD

Do not throw out the keg yet.

P

why on earth would anyone do this

@ekbergiw

Ай бұрын

Cans are less dangerous when you're drunk

boring video, she is not sure what she is doing .