Canadian Tries Branston Pickle for the FIRST time
Ойын-сауық
I found a Jar of Branston pickle in a small store, so I bought it not knowing what I would do with it. I checked the website and... apparently the company has few ideas on what you should do with it too, they suggest dumping out the jar and using it as a vase.
/ talentless_cooking
Chef Notes
Pickle
Cheese
Bread
#branston #ukfood #britishfood #canadiantries #branstonratemyplate
00:00-00:08 intro
00:09-01:08 Creative Direction
01:09-05:07 Incoherent Babbling
05:08-05:37 outro
Пікірлер: 497
I have tried some of your suggestions, here's one! kzread.info/dash/bejne/o3ugk9BvZcbLidI.htmlsi=6xh3sg81TIVZ-I8P
Branson pickle & cheese in a fluffy soft white bread sandwich, heaven.
Corned beef and branston pickle butties are amazing
@TalentlessCooking
2 жыл бұрын
That does sound good, I been meaning to do some things with corned beef, I'll add it to the list!
@B-A-L
Жыл бұрын
@@TalentlessCooking A tin of corned beef mixed up with a tin of baked beans and a tin of jersey potatoes is the best way to make corned beef hash and will feed a family of four or two fat b@stards!
For my Christmas Eve traditional meal I have 2 cold sausages, 2 mini pork pies, a scotch egg, a piece of Cheddar cheese, a whole tomato cut into quarters, 8 pickled onions and Branston's pickle to make it all go down easier!
@TalentlessCooking
5 ай бұрын
kzread.info/dash/bejne/imeBm6ermdbThbA.htmlsi=6Q-P8AwbPFj2jF_8 I had nearly the same meal a few weeks ago!
@B-A-L
5 ай бұрын
@@TalentlessCookingI'm having it again tomorrow with the rest of the pork pies and scotch eggs cos you get twice as much in the packs and I can't eat them all in one go!
@ashdrive
5 ай бұрын
How lovely 😍
@neilrobinson5115
5 ай бұрын
And 2 Rennie!!!,sounds good
@B-A-L
5 ай бұрын
@@neilrobinson5115Nah, never needed them!
Must be eaten with crusty white bread, mature Cheddar, and butter. Heavenly.
@TalentlessCooking
2 жыл бұрын
I didn't butter, but I got everything else right.
@moosic2i
2 жыл бұрын
Yes butter!
I love Branston Pickle 🇦🇺
@TalentlessCooking
5 ай бұрын
I tried some AU products, recently I had pies!
Greetings from Scotland! Life without Branston Pickle would NOT be life..............🫨
@TalentlessCooking
5 ай бұрын
It's pretty great, I use it regularly
@peterhowells7309
5 ай бұрын
@@TalentlessCooking It takes a simple meal and adds some body and taste. Indispensable in any kitchen! 😊
As a brit if you can get the small chunk version it's so much easier to put in a sandwich, and always go for extra mature cheddar cheese. Also very nice on cheese on toast
@TalentlessCooking
Жыл бұрын
Good news, I filmed 4 new British sandwich videos last Friday and that's one of them! Come back soon to see my reaction.
And in one sentence you nearly ruin the rep of Branston Pickle by comparing to the tripe McDonalds produces.
@TalentlessCooking
7 ай бұрын
I do honest reviews, and I try and explain my experience in a way most people can relate to.
@iloveanimals1662
7 ай бұрын
😂😂😂
@Phoenixhunter157
6 ай бұрын
I honestly love the little McDonald’s burgers /cheeseburgers. The ones you get in a happy meal. I think I understood what he meant. The combination of flavors in those burgers perhaps. They just really taste like the pickles , onions , condiments. Which is pretty much what Branson pickles consists of. Pickles with various flavors added
@TalentlessCooking
6 ай бұрын
@@Phoenixhunter157 That's exactly it, sometimes it's hard to make a relatable comparison that most people can understand. Branston actually saw my review on Instagram, they were happy I liked it. Their brand reps are pretty top notch!
@Phoenixhunter157
6 ай бұрын
@@TalentlessCooking awesome! I’m gonna order a jar. It sounds good!
Roast chicken and Branston pickle sandwich is the best thing ever
@TalentlessCooking
2 жыл бұрын
I think I'll try that in a toastie!
@rickywest2022
2 жыл бұрын
@@TalentlessCooking sounds good enjoy
I love it with sharp cheddar and club crackers. But the way I eat it, some would say, "Have a little cheese with your pickle."
@TalentlessCooking
2 жыл бұрын
I have heard of this before.
@Arcturan
2 жыл бұрын
Yep...gotta have the sharpest cheddar you can find
I'm 300 years old and I like Branston pickle, also I love Piccalilli
@TalentlessCooking
2 жыл бұрын
You're well for your age!
@michaelriordan8265
2 жыл бұрын
I don't know how they put me down as 300, I'm sure I put 66🤣🍺
@TalentlessCooking
2 жыл бұрын
@@michaelriordan8265 Probably reference to the video, I said May is 300 years old.
@bobbyboko6317
7 ай бұрын
I'm 301 and it's definitely down to eating Branston Pickle 😂
I'm English and was at a restaurant at a Roman Fort where a American lady was eating the Ploughmans Lunch / Platter which consists of usually a Pork Pie , pickled onions hard boiled egg , cheese pickles and a cooked meat like ham... she asked what the brown pickle was that she liked very much so l told her it was Branston Pickle and where she could buy it ....Piccalilly is another to look out for
@TalentlessCooking
2 жыл бұрын
The ploughmans lunch is an iconic Roman dish, was it on Flatbread or deconstructed?
@colinraine8245
2 жыл бұрын
@@TalentlessCooking lol ... it's not even a medieval dish it probably originated in victorian times .... l should ask the museum to try stuffed mice and garum ... true Roman delights
Branston is also great on a ham sandwich or with pork pie ,you can also get Branston with small chunks for sandwiches
@TalentlessCooking
2 жыл бұрын
We have a hard time getting it here, available almost nowhere. I have family in the BC interior and they couldn't find it in their several sorouning cities. I checked out their variations on the website but unfortunately for us it's just not that common here. I will try it with a pork pie next time I have one.
@annalieff-saxby568
2 жыл бұрын
Pork pie seconded. Magnificent with Branston. You might also try "Piccalilli". Marvellous with cold meats!
@TalentlessCooking
2 жыл бұрын
@@annalieff-saxby568 I only have regular access to the original Branston, but I am looking into some specialty stores. I did try Branston in a newer video, chip butty.
I love chucking into the middle of mashed potato as well. yumm
@TalentlessCooking
2 жыл бұрын
That just gave me a great idea, thanks!
@colin4685
2 жыл бұрын
That's absolutely vile
Two British inventions there.. Branston pickle & the Sandwich itself! 🇬🇧
@TalentlessCooking
2 жыл бұрын
I can't deny Branston is British, but I'm not sure about sandwich. The etymology is likely British, but I'm quite sure the actual item is a millennia older than that.
@Paul-hl8yg
2 жыл бұрын
@@TalentlessCooking The Sandwich was invented by.. The Earl of Sandwich in the 17th century 👍🏴🇬🇧
@TalentlessCooking
2 жыл бұрын
@@Paul-hl8yg that's just a folk tale, I heard it many times before, it explains where the English name came from. There's written evidence from the Mediterranean and middle east, of foods that are obviously sandwiches and they are much older than 17th Century. The origin of pizza was started as a sandwich over 2000 years ago as a way to bring food out to the field while working, it was Flatbread with pesto and cheese folded on itself and eaten cold.
@Paul-hl8yg
2 жыл бұрын
@@TalentlessCooking The folded pizza is a pasty, just because theres a filling does not make it a sandwich. A sandwich is two slices of bread with a filling. It is not a folk tale at all, it is the origins of the sandwich & why it is named so! 🏴🇬🇧
@Paul-hl8yg
2 жыл бұрын
@@TalentlessCooking I'm going to back down on this one & agree that the name sandwich comes from the Earl of Sandwich. After many years of being told that was its origins, you tend to believe it. After a little research, I agree that earlier forms existed but just not named so. On the folded pizza, i will stick with what i stated, in that its a pasty. In England we have the Cornish pasty, which was 'invented' by the Cornish mothers/wives to give to the miners for lunch. It was meat/veggies encased in pastry, having a half moon shape. The crust was for holding the pasty with dirty hands & not eaten. 🏴🇬🇧
I consider myself to be addicted to Branston Pickle , one of the better addictions 👍
@TalentlessCooking
2 жыл бұрын
Definitely something that can cause you to keep coming back for more!
I prefer the small chunk branston pickle, also amazing with corned beef
Oh yes, a Branston Pickle and cheese sandwich is just the best!
@TalentlessCooking
Ай бұрын
Since this video, I have gone through several jars!
@worldwide_ghosts_channel
Ай бұрын
@@TalentlessCooking Haha, great to hear! I've got a jar pretty much finished in the fridge. Time to get another one soon! Always got a meal if you've got bread and a jar of Branston. Can't go wrong :)
@sh.4409
Ай бұрын
I cut cubes of extra mature cheddar, get a bag of mini cheddars and jar Branston pickle instead of making butties.
@TalentlessCooking
Ай бұрын
@@sh.4409 That's a great idea!
I can't choose between Branston and Piccalilly, but I always have a jar of each in the cupboard.
@TalentlessCooking
2 жыл бұрын
Can you leave it out? I put it in the fridge as that's usually how we store open jars in North America.
@supernovaleftover1812
2 жыл бұрын
@@TalentlessCooking Although it's probably not following the recommended guidelines, It's good for at least a month in the cupboard once opened. I think it tastes better at room temperature and when you want a quick cheese sandwich who's got time to warm up pickle.
@kevinwood5005
2 жыл бұрын
Its does my head in trying to choose. 😁
@kevinwood5005
2 жыл бұрын
It is a hard choice
@garyskinner2422
2 жыл бұрын
@@TalentlessCooking In England we leave both just in cupboard never had any that went off
Be honest how many of you just went and made a Branston pickle n cheese sandwich like me 😊
@TalentlessCooking
2 жыл бұрын
That's awesome!
@sen5i
7 ай бұрын
I'm in Mexico without Branston 😔
Some British friends turned me onto Branston Pickle years ago. It was great. It is like a pickled relish.
@TalentlessCooking
21 күн бұрын
Yes, it's technically a relish that has been pickled. Lol
I would say use the best crusty white bread you can find. I'm an old Brit, who loves a cheese and Branston sandwich (and I bake bread) - nothing beats using fresh crusty "proper" bread. Damn! I'm gonna have to go and make one now.....
@TalentlessCooking
6 ай бұрын
I'm not much of a baker so I buy a fresh baked loaf fairly often.
@user-zu6ir6kj5g
6 ай бұрын
Yep, all good - whatever bread.@@TalentlessCooking
Branston Original Pickle is wonderful!!! Pleased you finally got to try it. Do whatever you want with your fingernails!!! Nice colours!!! D from London
@TalentlessCooking
2 жыл бұрын
Thanks so much! Lately they are blue and white for Ukraine.
Canadian cheddar is awesome!
@B-A-L
Жыл бұрын
It's not cheddar then!
you should butter the bread and use a strong mature Cheddar for a better taste.
@TalentlessCooking
5 ай бұрын
kzread.info/dash/bejne/nYSJy5qFm6fFec4.htmlsi=bsJZ14mezJmgW4xu Good news I have that video for you!
You 'nailed it' .... Try the English Branston baked beans too! Heaven, and next time try some Branston pickle on English matured cheddar, with butter on a long French stick / baguette sliced in half.
@TalentlessCooking
2 жыл бұрын
I'll keep my eyes out for it! Thanks.
@bobbybigboyyes
2 жыл бұрын
@@TalentlessCooking My pleasure. Those beans are the best! And why is good quality cheddar so expensive in Canada?
@TalentlessCooking
2 жыл бұрын
@@bobbybigboyyes Great question! It has to do with our very strange and very old dairy farming laws. You can't open a new dairy, full stop. If a dairy closes, a new one can't be opened, so it becomes more restricted in our ability to produce. Also we have a dairy board that acts more like an organization for price fixing.
@bobbybigboyyes
2 жыл бұрын
@@TalentlessCooking That all sounds very outdated and strange. As time goes on you may end up with none! I follow a Canadian girl on KZread 'Adventures and Naps' who has lived in the UK for several years. She is always saying how expensive cheese is in Canada, and how good our cheese is here and low priced. I live near Stonehenge, Glastonbury, and Cheddar Gorge in Somerset, where cheddar cheese was invented and matured in it's caves. The best English cheddar in the world is 'Davidstow' which comes from Cornwall, birthplace of King Arthur. ( and yes, it has been proved that he was real from excavations at Tintagel Castle. ) I regularly send Davidstow out to my g/f in the US. At least Canada has not gone mental and back to the Dark Ages like the US with it's anti-abortion laws. They are as crazy as Putin.
@TalentlessCooking
2 жыл бұрын
@@bobbybigboyyes US isn't allowed making good cheese, their laws are too strict, can't make blue cheese or aged cheeses, glad we can at lest make nice cheese.
No serious Brit would recommend Wonder Bread, you're good.
Branston pickle, peanut butter, and mature cheddar cheese in a sandwich ❤
@TalentlessCooking
7 ай бұрын
Now you're speaking my language!
@B-A-L
5 ай бұрын
What the hell is wrong with you?
Goes so well with cheese sandwiches which are really boring unless you're using an exotic cheese.
Typically British! (I'm a Brit so I know). Branston is a cheat really; it's for days when you have ageing bread, old cheese or dried up ham and weary tomatoes (see your doctor?) . Put Branston on and its suddenly spicey fruity tasty!
You don't need too much. It's especially nice with tangy Cheddar cheese in a sandwich (there's a finer Branston sandwich version), but also quite nice with a sandwich using cold roast meats like pork, ham, lamb, beef, chicken or turkey - even cold pork or veggie sausages. One meal you might enjoy is cold roast meat with chips/fries with a bit of salad and Branston on the side .
Cold ham and pickle is nice too. Or on the side with a pork pie!
@TalentlessCooking
7 ай бұрын
kzread.info/dash/bejne/o3ugk9BvZcbLidI.htmlsi=IgHlxBHYfppxCVyA here's my video on British pork pie!
@B-A-L
5 ай бұрын
Pork pie and pickle are made for each other!
Branston goes well with ham or roast pork sandwich too.
@notinch
6 ай бұрын
Corned beef.
@surfaceten510n
5 ай бұрын
English Mustard only please
@B-A-L
5 ай бұрын
I prefer tomato ketchup with corned beef.
I love the stuff. Sometimes I'll just get a big spoonful and eat it straight off the spoon. Amazing 👍 The empty jars are used for keeping things like nuts and bolts etc. It's like the law or something 💪
@TalentlessCooking
2 жыл бұрын
That's a really good idea, I usually use my empty jars for dry goods storage, like nuts or raisins.
@mrade5321
2 жыл бұрын
@@TalentlessCooking Empty jars and containers for me are one of those things that you think should have another use, but you can't think what for. So, you eventually throw them out and then find a use for them. I'll give a recent example. I kept and empty ice cream tub for about a month. Ended up throwing it out. A week later, I decided to make home made chilli con carne with rice. I got the opened bag of rice out the cupboard and dropped it. Rice everywhere. The first thing I thought of was the ice cream tub 🤦♂😂
Put it on cheese on toast,spread it on while the cheese is still hot the heat will let out the acetic acid the smell is wonderful.
@TalentlessCooking
6 ай бұрын
you must really like that pickle smell!
@morini500dave
6 ай бұрын
@@TalentlessCooking oh yes,have you tried it?
@TalentlessCooking
6 ай бұрын
@@morini500dave I had it in a toastie, pretty epic
Branston Pickle is one of those things i forget about even though i really like it. Same with potato cakes. They just go off my radar for some reason.
@TalentlessCooking
6 ай бұрын
I'm sure there's things that I take for granted. If I moved, I would end up missing them.
If you haven’t already tried Heinz Sandwich Spread, I’d love to see your take on it.
@TalentlessCooking
Жыл бұрын
It's on my list but I haven't found it yet. 4 new British sandwich videos are on the way!
@seanmorris
7 ай бұрын
@@TalentlessCooking piccalilli?
@TalentlessCooking
7 ай бұрын
@@seanmorris kzread.info/dash/bejne/l5uKms18c8KcZ5M.htmlsi=iybm7c0Epe5H6UIe
@B-A-L
5 ай бұрын
No, no, no, no, no! It looks like something the dog has eaten then puked up and proceeds to eat again!
It does uplift your burger and I highly recommend you try it with pork or beef sausages on bread
@TalentlessCooking
Жыл бұрын
I recently did a video on "the pink sauce" and I had lots of leftover chicken strips. I made a sandwich, Branston small chunk on one side and mayo on the other, filled with crispy chicken strips. It was epic!
I love it with british corned beef in a buttered white roll with branston pickle in.😊
@TalentlessCooking
Ай бұрын
I make my own corned beef at home, it's really good!
@hardywatkins7737
20 күн бұрын
There's only two things that really go with corned beef (tinned) sandwich, ... branston pickle or tomato ketchup.
Branston is awesome. Love it. 👍
@TalentlessCooking
2 жыл бұрын
Me too, just used it in today's video!
@just_passing_through
2 жыл бұрын
@@TalentlessCooking As an ex Brit living in Australia, this has always been in our pantry.
@TalentlessCooking
2 жыл бұрын
@@just_passing_through I just discovered it a year ago, and I try to use it in a different way each time.
My first ever Cheese and pickle sandwich at the Church Army canteen as a 15 year old junior soldier.😋😋😋😋
@TalentlessCooking
7 ай бұрын
I don't remember many church meals, but I know we had them. I do remember a couple of Christmas masses, the infamous bag of old style candy all clumped together in a big ball, and an apple to throw away. 🤣
Obviously, real cheddar comes from ‘Cheddar’ in the county of Somerset in England but one of the best examples I have eaten was a Canadian cheddar, it was amazing.
@missharry5727
6 ай бұрын
Canadian Cheddar is quite well regarded in the UK.
@BillDavies-ej6ye
6 ай бұрын
Monterey Jack is similar to Cheddar, very nice.
@Beedo_Sookcool
6 ай бұрын
It's only officially cheddar if it's made in the Cheddar Gorge in Somerset. Otherwise, it's just sparkling sharp cheese. 😉
@TalentlessCooking
6 ай бұрын
Everything else is just Cheddar style cheese.
@EliteRock
6 ай бұрын
Got to agree, at least as far as 'generic' cheddar goes - I used to buy it exclusively here in the UK in the 90's and early 2000's (most of the supermarket chains stocked it). It wasn't cheap but no more expensive than many of the 'brand name' mature cheddars, and then it just completely disappeared, pretty sure thanks to the beneficent EU regulators dictating trade to us at the time.
Lovely with all cold meats or cheese. But my preference is an extremely strong mature cheddar
@TalentlessCooking
18 күн бұрын
kzread.info/dash/bejne/nYSJy5qFm6fFec4.htmlsi=bo7_yaHy14ovkKFr Good news tried it, go check it out!
Check out my British foods taste test playlist! kzread.info/dash/bejne/mXaJj7Wve6aog7Q.html
Cheddar and Branston is the sandwich of gods and now you've made me crave one! You described its flavour perfectly, it's a little sweet and a little tangy, and it particularly works with cheddar because it nicely counters the slight bitterness of it. It's also great with cheese and crackers.
@TalentlessCooking
6 ай бұрын
Since I recorded this video about 2 years ago, I have gone through at least 4 bottles.
@dizzydevil547
6 ай бұрын
@@TalentlessCooking I love my Branston pickle ..im from the uk so OBV can get hold of it easily ....Idont just use it on cheese sandwiches but it (as you mentioned in the vid reminded you of a Mc donalds) i use it on burgers that i have cooked at home! , also on other sandwiches such as ham, turkey ect
Bring on the Branston! Welcome to the club. Did I hear you right? Two TABLEspoons? That must weigh more than the bread and cheese combined! A good strong English Cheddar and a dessert spoon of Branston.
@TalentlessCooking
4 ай бұрын
I think I only did one tablespoon, it was over 2 years ago, but I'm pretty sure that's it.
I like branston pickle but not white bread or hamburger bun. There is no reason not to put the pickle on crispbread rye sourdough multigrain greek bread it goes with cheese, corned beef , ham or coldvporkm
Grated mature cheddar cheese and Branston's Pickle baguette is the best!
@TalentlessCooking
Жыл бұрын
I have good news for you, some new videos are coming soon!
Branston is unique,nothing like McDonald’s is gerkin based,this is a unique recipe,Branston.
@TalentlessCooking
5 ай бұрын
I didn't know that there were gerkins in it!
@neilrobinson5115
5 ай бұрын
@@TalentlessCooking There isn’t,but there is in McDonald’s
It's good on cold meat as well. I like it on haslet.
@TalentlessCooking
7 ай бұрын
What is haslet?
@teresafinch7790
7 ай бұрын
@@TalentlessCooking it's a meatloaf made with pork and herbs, that is sold cold and sliced for sandwiches. It's very tasty, and quite cheap.
Well as people are making suggestions heres mine Cheese and Branston Toastie, i think over there you would call it a pressed grilled cheese sandwich.
@TalentlessCooking
7 ай бұрын
I definitely tried it, and it was great!
Try a ham salad sandwich and branston
@TalentlessCooking
2 жыл бұрын
Interesting idea, can you give me any more details on ham salad?
@Daisyboobs
2 жыл бұрын
@@TalentlessCooking just throw some lettuce, sliced tomato, and maybe some cucumber in the sandwich. It offsets the tang a little. Same goes for cheese sandwiches. A little mayo is nice to add to the other side of bread too!
if you haven't already, try PICCALLILI by Heinz, their Sandwich Spread is also good on a strong cheese butty
@TalentlessCooking
2 жыл бұрын
It's on my radar, but my area doesn't have many places to buy these imports.
@utube1818
2 жыл бұрын
Heinz sandwich spread is just so good. I have been eating it on and off for the last 50 years. Do you remember when they brought out a Cucumber version? I think it was around the 90's. It was a bit tasteless almost like a watered down version.
@TalentlessCooking
2 жыл бұрын
@@utube1818 I didn't realize Heinz sandwich spread was a separate item, I thought it was a reference to their lineup of products.
White buttered bread. Mature scottish cheddar and if your feeling extra had some sliced ham. With regular or small chunk Branston.
@TalentlessCooking
2 жыл бұрын
I tried something similar to this in a toasties series coming out soon.
@colin4685
2 жыл бұрын
@@TalentlessCooking haggis and cheese toastie is something from the gods!
@TalentlessCooking
2 жыл бұрын
@@colin4685 haven't had haggis, I live in a more Germanic part of Canada.
@Paul-hl8yg
2 жыл бұрын
No.. English Cheddar, where it originates from! 🏴🇬🇧
@colin4685
2 жыл бұрын
@@Paul-hl8yg Scottish better than English cheddar.
I use my Branston Pickle with a mixed salad on my plate,it's good with shreaded cheese or slices of cheese & in a sandwich too.
@TalentlessCooking
7 ай бұрын
I never thought of using it in a salad, I'll give it a try!
Good ham, fries and pickle. Heaven
@TalentlessCooking
2 жыл бұрын
I will try a ham on the next toastie!
The regular Brandston pickle is great with a plowmans lunch. Their small chunk is best in a sarnie. It's all yummy though. 😃😋
@TalentlessCooking
7 ай бұрын
It's a luck of the draw what I might get, but Walmart always has it these days.
@stewedfishproductions7959
7 ай бұрын
@@TalentlessCooking TBH: I have only just seen your video (19/11/23) and you said happy to pay $5/6 - I know it's Canada, but that was a year ago and already a hugely inflated price. I visit Canada (as both my sisters, brothers-in-law, nephews, nieces, aunts and other relatives live either in Ontario or Vancouver). I dread to think what you pay now. My sis in Toronto always has me bring several packets of 'Knorr Ham Stock Cubes' (because she can't get the 'ham' ones in Canada). I forgot all about them being in my case one year and got picked out of the line by a 'sniffer dog' in Pearson International Airport - which had sat down just looking at my case - embarrassing being pulled out to go and explain (everyone does stare at you - LOL!). 😎
@TalentlessCooking
7 ай бұрын
@stewedfishproductions7959 it's still about the same, and that was nearly 2 years ago now. Walmart picked it up and it's been the same price, but availability has been inconsistent.
Pop the kettle on mate ! Must be served with a brew ☕👍🏻
@TalentlessCooking
2 жыл бұрын
What kind of tea is in the typical cuppa? In Canada it's orange pekoe.
@nerobrown73
2 жыл бұрын
@@TalentlessCooking that'll do mate , whatever takes your fancy. We drink a lot of Pg tips, Tetley or typhoo to name a few . But there all pretty much the same often taken with milk and sugar .
Cool
Dammit, I'm now gonna have to have a cheese and pickle sandwich before I go to bed and it's now half past midnight.
@TalentlessCooking
6 ай бұрын
It's a solid plan!
@B-A-L
5 ай бұрын
Don't have nightmares!
I find the Branston sandwich pickle slightly better personally. Same ingredients and overall taste but everything has a finer cut so isn't quite as bulky for a sandwich.
@TalentlessCooking
5 күн бұрын
You mean the small chunk? It does hold better on a sandwich but it's not a big enough of a difference for me to wait it out. I can always get the original, I don't want to wait to get my fix!
@Jamie_Pritchard
5 күн бұрын
@@TalentlessCooking Yeah, that's the stuff. I'm a bit funny about textures but love the taste of Branston so it's small chunk for me. Luckily, coming from the UK I can get it anywhere I like, lol
@TalentlessCooking
5 күн бұрын
@@Jamie_Pritchard kzread.info/dash/bejne/nYSJy5qFm6fFec4.htmlsi=OAm2-tJLYmZdH-ct I have had it, I have tried lots of foods from the UK. 🇬🇧
Looks nice👍
Bring out the Branston 🤣
@TalentlessCooking
2 жыл бұрын
If you like this, I use it in my chip buttie video, I use it in several more videos that aren't out yet too. lol
Nice with corned beef :-)
@TalentlessCooking
Жыл бұрын
That might be interesting
Toasted bovril , butter and bovril one side of bread, then place it under the grill, bovril side up 1st, then toast the other side
@TalentlessCooking
2 жыл бұрын
Just eaten like that, for breakfast?
@robinford4037
2 жыл бұрын
@@TalentlessCooking any time, when you spread the butter and bovril on the bread use a light coating of bovril, the bread to be toasted to a light to medium brown....also you can make bovril sandwiches without toasting them. And have a hot bovril drink, nice on cold days.
Also great adding chopped pork corned beef
It's good stuff. They used to do a chilli Branston pickle which was great but sadly I believe it was discontinued or if it isn't my local supermarket has stopped selling it.
@TalentlessCooking
2 жыл бұрын
I would love that, I eat super hot foods all the time!
They also do a beetroot pickle which is amazing. Haven't had it for a couple years so I hope they still make it lol.
@TalentlessCooking
2 жыл бұрын
Is it still sweet and tangy?
@jay71512
2 жыл бұрын
@@TalentlessCooking yes. I actually prefer the beetroot version and use it just the same as I would the original.
I prefer Piccalilli, a sharper taste to go well with the cheese. But takes a bit to make into a sandwich as the vegetables can be fairly chunky.
@TalentlessCooking
4 ай бұрын
I prefer pickalilli for meat sandwiches and treats.
@Temeraire101
4 ай бұрын
@@TalentlessCooking Great with a Ploughmen’s Lunch.
A good way to have this is with grated English cheddar cheese and a couple slices of ham. Thick cut soft fluffy bread as well. All the best.
@TalentlessCooking
13 күн бұрын
I prefer piccalilli with ham, but it's still really good!
You have proper cheese there by the looks of it - it makes a world of difference. The Brits have their Ploughman's Sandwich, that'll make you smile if you make one. I'm sure you have some interesting choices but a mature crystallised cheddar will always be my favourite, it's a fun journey seeing how it changes the various ingredients we're already familiar with. Cheese on toast with a small dollop or like Marmite, mixed into a Bolognese meat sauce or gravy for some depth
@TalentlessCooking
6 ай бұрын
I love marmite, had a marmite peanutbutter on a cheese bun this morning. I would love to find a christalized cheddar, I bet that would be amazing! I have an Irish roll video coming up, is that like a ploughman sandwich?
@rickybuhl3176
6 ай бұрын
@@TalentlessCookingI'll have top let you know 😃 English can get lost in translation across the length of a bus route, let alone across t'pond. Even on something as simple as "Irish Roll". Plus the difference between how things were, when originally made at home or when they cost a quid at "Rose's Cafe" or any other Greasy Spoon (British diner) and became a staple that everyone made at home Vs some fancy finessed version now having to justify the tenner price tag. A ten dollar Sloppy Joe needs to earn it lol. That said, I've had bangers and mash at a Gary Rhodes restaurant and felt the need to tip, even with London prices. Congrats on discovering Branston and Marmite. Piccalilli one day perhaps?
@TalentlessCooking
6 ай бұрын
@rickybuhl3176 kzread.info/dash/bejne/l5uKms18c8KcZ5M.htmlsi=f85qiaLHvLiw5Tn7 heinz picalilli on Monday, Branston pickalilli. And as for the Irish roll, I had some guidance from an Irish expat, I'm sure I did something wrong, but I had fun and enjoyed it.
i love some branston, i let my buddy taste it, and he said its like a chunky less sweet/more savory generic American barbecue sauce and id agree with him
@TalentlessCooking
Жыл бұрын
I'm not too into Barbecue sauce, it's smoky and usually has dried garlic, onion and yes too sweet. Branston is like a vegetable based condiment that makes so many foods better. Not sure I agree or disagree with you, but I did buy more Branston recently. lol
@fizzyridertoo
7 ай бұрын
Tastes nothing like bbq sauce to me.
Try H P SAUCE Very nice with a cheese sandwich.
@TalentlessCooking
6 ай бұрын
I finally did a video with brown sauce, as well as several condiments I have never tried, comes out soon.
Do a grilled cheese with pickle on the side
@TalentlessCooking
2 жыл бұрын
Use it like a dip?
@cyrus2728
2 жыл бұрын
@@TalentlessCooking more a Condiment but whatever you like
Pan yan was one of the best pickle,sadly not made anymore.
@TalentlessCooking
2 жыл бұрын
That's unfortunate
A good very mature cheddar, will enhance your experiance!!
Bread is consumers choice no hard and fast rules.
Nice
Yummy
We don't have wonderbread none of our Bread has that much sugar and preservatives in it, Wonderbread wouldn't be considered fit for human consumption. We do have cheap white sliced Bread but nothing that bad.
Try eating it by the spoonful along with crunchy peanut butter It's heaven on earth!
@TalentlessCooking
2 жыл бұрын
I love crunchy peanut butter, I will definitely try this combination.
@utube1818
2 жыл бұрын
You must be pregnant LOL
@B-A-L
Жыл бұрын
Wtf is wrong with you?
There's a fine cut and thick cut version which suits different sandwiches. It can make a world of difference to use the right one for the right sandwich. Both great
@TalentlessCooking
2 жыл бұрын
Unfortunately this is the only one regularly available locally. Walmart carys it, there are some available on Amazon, but at $50 a jar I can't justify it.
@redf7209
2 жыл бұрын
@@TalentlessCooking I don't know how Walmart can justify it. it costs about £1.60 for Branston smooth pickle in shops here, Branston small chunk pickle costs a little more and you can get on ebay for £3-£4. I have seen one on amazon that is probably what you have seen but that's a large 2.5kg jar
@emilywilliams363
2 жыл бұрын
@@redf7209 it's about import volume and import taxes/tariffs/customs charges etc.
@CrazyCatWoman1
2 жыл бұрын
There is also a smooth one too
Branston piccalilli is also good.
@TalentlessCooking
2 жыл бұрын
Is that one of the varieties or a recipe?
@bazza426
2 жыл бұрын
@@TalentlessCooking same company different sauce lets say google it, really good :)
@TalentlessCooking
Жыл бұрын
@@bazza426 I found a Piccalilli to try, new video coming soon!
@bazza426
Жыл бұрын
@@TalentlessCooking Sweet if you like picled things this is a banger of one :)
They make a small chunk version too.
@TalentlessCooking
8 ай бұрын
They sure do! kzread.info/dash/bejne/nYSJy5qFm6fFec4.htmlsi=cF5g7S8lQRv35eLQ
Brown sauce is same but without the pickles. Try each of these on a bacon sandwich
@TalentlessCooking
2 жыл бұрын
That sounds like a good idea!
@moosic2i
2 жыл бұрын
No, different recipe, different taste!
@TalentlessCooking
2 жыл бұрын
@@moosic2i Probably referring to the fact that I like sweet and tangy, if it's the sauce I'm thinking of, they're probably right and I would enjoy it.
You need to get the small chunk sandwich pickle
@TalentlessCooking
6 ай бұрын
kzread.info/dash/bejne/nYSJy5qFm6fFec4.htmlsi=7MFXf67rsOz82n8t good news, I even added butter!
@smartfreddy
6 ай бұрын
Original is the best! Small chunks only if Original not available!
It's even better on toast or toasted crumpets :)
@TalentlessCooking
Ай бұрын
I think we call them English muffins over here.
Love it in a warm beef sambo
@TalentlessCooking
2 жыл бұрын
I have never heard of a beef sambo, what is it?
Will taste good
Mate, i have to ask..... Whats with the nail varnished thumbs??
@TalentlessCooking
6 ай бұрын
it came off the rest of my fingers, probably after working on one of my cars
try red onion chutney sooo nice
@TalentlessCooking
2 жыл бұрын
I will if I can get an importer nearby.
Is yummy
Great with game pie or duck too.
@TalentlessCooking
2 жыл бұрын
I love duck, I will have to try that next time. Ever have a duck curry?
@chrisw3771
2 жыл бұрын
@@TalentlessCooking yes, duck curry is a regular choice for a takeaway. We normally cook it in coke and soy sauce.
@TalentlessCooking
2 жыл бұрын
@@chrisw3771 I do a Jamaican inspired tomato gravey and it's sublime!
@stewedfishproductions7959
7 ай бұрын
And with a Melton Mowbray pork pie... Yum! Yum!
Try piccalilli!
@TalentlessCooking
2 жыл бұрын
I'm trying, currently I can only get it through Amazon for $50 a jar. I actually live in Canada, to spite what my tiny kitchen tells you.
@utube1818
2 жыл бұрын
That one really is an acquired taste I think.
@garethhoyle351
2 жыл бұрын
Try cheese apple and salad cream sandwiches
@missharry5727
Жыл бұрын
Sainsbury's sweet piccalilli is my current favourite .
The jar of Branston Pickle you're using is meant for having on a plate with meat or salad etc. You should be using 'Branston Small Chunk' pickle for a sandwich, which is exactly the same recipe/taste but has smaller chunks for spreading inside a sandwich.
@TalentlessCooking
2 жыл бұрын
I seen it on their website described as better for sandwiches, unfortunately in this part of Canada I can only reliably get the original.
@redf7209
2 жыл бұрын
with a ploughmans ! Do they have ploughmans meals in Canada?
@TalentlessCooking
2 жыл бұрын
@@redf7209 I assume you are talking about a product name. Plowmans lunch was a very old type of sandwich originating in the Mediterranean.
@redf7209
2 жыл бұрын
@@TalentlessCooking I think you can buy a 'ploughmans pickle' . In England there's a popular meal called a Ploughmans lunch that comes with pickle, and you can buy sandwiches based on that meal. Best consumed with beer or cider and suits a hot day. There are quite a few you tube videos with supreme examples and variations but i think the typical is represented by kzread.info/dash/bejne/qJl6ycRulNLPmZc.html
@emilywilliams363
2 жыл бұрын
@@TalentlessCooking a ploughman's lunch is something like a mix of bread and butter, pork pie, cheese blocks, perhaps carrot and celery sticks and that kind of mix of things
Its worth exploring more exotic chutneys too, if you get the chance
@TalentlessCooking
2 жыл бұрын
I usually make my own chutney, do you have anything in mind? If you're interested I made a cranberry chutney for Thanksgiving/Christmas and that video is available now.
@stephenbmassey
2 жыл бұрын
I was just trying to point out that Branston is just one example of a broad range of such products, making the assumption that chutney is a bit off the North American radar. But I guess you already knew.
@TalentlessCooking
2 жыл бұрын
@@stephenbmassey Yeah, I'm aware that chutney is a cooked or uncooked relish, but secretly a super flavourful version usually originating in Asia. PS, I can make one in under 2 minutes and you can too!
@stevebarlow3154
Жыл бұрын
@@TalentlessCooking Sharwoods make a mango chutney in the UK. It goes well with the milder sort of curries and probably much else if you like a sweet chutney.
@kevinwood5005
Жыл бұрын
Bought some cryer & stotf Yorkshire chutney from Pontefract yesterday. Well worth a try
NO BUTTER on a sandwich !!?? Are you from another planet !?
@TalentlessCooking
2 жыл бұрын
It's not a part of my upbringing, and most people here just don't. When I was commercially making sandwiches it's nessesary to have a fat based moisture barrier. I have a couple buttie videos coming so, stay tuned for that.
@patriciaburke6639
2 жыл бұрын
@@TalentlessCooking Sandwiches need to be made with buttered bread. If it’s something you are not used to and dry bread sandwiches are the norm, you’ve simply got to try adding butter to the experience, you might like it!
@TalentlessCooking
2 жыл бұрын
@@patriciaburke6639 like I said I have butter sandwich videos coming, several have been filmed, you're just going to have to wait and see what I think.
@patriciaburke6639
2 жыл бұрын
@@TalentlessCooking The anticipation is killing me! Don’t keep us waiting too long. Butter Rules! Best Wishes 😷🤞
@cyrus2728
2 жыл бұрын
To be fair the original sandwich didnt have butter, its an evolution.
Cheese on toast with Branston pickle hm
@utube1818
2 жыл бұрын
Is it toast then cheese then Branston, or toast Branston then cheese? Now my standard cheese on toast always goes under the grill until the cheese is melted and bubbling. Yours?
You can put the branston on anythin and any type of bread. I like fried egg sandwich with branston on.
@TalentlessCooking
7 ай бұрын
You don't have to twist my rubber arm, I'll try it!